What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$168.48 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$864.83 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (WA) |
Inc. GST
SG$762.37 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
Inc. GST
SG$876.82 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$161.21 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$639.18 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WCI) |
Inc. GST
SG$191.37 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 95-97 (WCI) |
Inc. GST
SG$832.13 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
Inc. GST
SG$704.58 |
|||||
The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,040.73 |
|||||
|
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight. The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish. Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$878.32 |
|||||
|
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre. Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes. Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy. |
|||||||||
|
|
Galicia | 1 | - |
Inc. GST
SG$142.68 |
|||||
|
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence. |
|||||||||
|
|
Galicia | 1 | - |
Inc. GST
SG$142.68 |
|||||
|
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast. |
|||||||||
|
|
Bordeaux | 3 | 92 (VN (ST)) |
Inc. GST
SG$1,034.32 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$812.01 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$847.98 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$852.29 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$197.19 |
|||||
Vinous - Antonio Galloni (95)The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$165.57 |
|||||
Jeb Dunnuck (96)The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$145.00 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$736.00 |
|||||
James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (WA) |
In Bond
SG$642.00 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
In Bond
SG$747.00 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$138.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$527.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WCI) |
In Bond
SG$166.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 95-97 (WCI) |
In Bond
SG$706.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
|||||||||
|
|
Bordeaux | 6 | 94-96 (WCI) |
In Bond
SG$587.00 |
|||||
The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$836.00 |
|||||
|
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight. The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish. Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$687.00 |
|||||
|
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre. Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes. Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy. |
|||||||||
|
|
Galicia | 1 | - |
In Bond
SG$121.00 |
|||||
|
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence. |
|||||||||
|
|
Galicia | 1 | - |
In Bond
SG$121.00 |
|||||
|
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast. |
|||||||||
|
|
Bordeaux | 3 | 92 (VN (ST)) |
In Bond
SG$842.00 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
|||||||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$642.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$675.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$675.00 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$172.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
In Bond
SG$142.00 |
|||||
Jeb Dunnuck (96)The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels. |
|||||||||
