Showcasing incredible elegance and sophistication, Grace Bridge Pinot Noir 2016 encapsulates the quintessence of Californian winemaking. From the esteemed viticultural region of the Central Coast, the grapes for this fine wine are cultivated in the cool, coastal terrains amid idyllic vineyard conditions.

Aged in select French oak for 12 months, the Grace Bridge Pinot Noir 2016 displays an exquisite integration of tannin and acid, presenting a perfect harmony of texture and flavour. The result is a wine that is plush and rounded with unmatched subtlety and finesse. With red fruit expression dominating every sip, the wine exudes nuanced notes of cherry, raspberry, and plum, seamlessly intertwined with trailing undertones of sweet spice.

Grace Bridge prides itself on prioritising quality over quantity, meticulously hand-harvesting its grapes to ensure only premium fruit enters the winemaking process. A testament to their unwavering commitment, the Grace Bridge Pinot Noir 2016 stands as a distinguishable red wine that embodies the timeless allure of the Pinot Noir varietal.

Wine Advocate (95)

Wine Advocate (95)

Vinous - Stephen Tanzer (90-92)

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Jeb Dunnuck (97)

Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel.

The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience.

Wine Advocate (93)

Graeme & Julie Bott Condrieu 2023 is a distinguished Viognier from the esteemed Condrieu appellation in Northern Rhône. Meticulously crafted, the grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and true expression of terroir. Fermentation occurs in stainless steel vats to preserve the wine's aromatic purity, followed by a delicate ageing in neutral oak barrels to enhance complexity without overshadowing the fruit. Produced by Graeme & Julie Bott, acclaimed for their dedication to quality and sustainable practices, this 2023 vintage boasts a vibrant nose of apricot, honeysuckle, and citrus zest. On the palate, it reveals a rich, balanced structure with a lingering mineral finish. Perfectly exemplifying the elegance and finesse of Condrieu, it pairs exquisitely with seafood, poultry, and creamy cheeses. Discover the exceptional character and craftsmanship embodied in Graeme & Julie Bott Condrieu 2023.

Immerse yourself in the exquisite world of French Viognier with the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021. Produced in Côte du Rhône's renowned Condrieu appellation by acclaimed husband-and-wife winemaking duo Graeme & Julie Bott, this wine is a paragon of sophisticated craftsmanship. Selectively hand-harvested from small, steep, south-facing vineyard parcels called Lieu-Dits, each grape – 100% Viognier – exudes the unique terroir manifested by granite-rich soils and cool valley winds. Meticulously vinified in oak casks and aged on lees for nine months, the wine boasts rich pear and white flower notes that culminate in a dry, full-bodied delight. A lauded Producer, the Botts are celebrated for their organic and traditional winemaking methods. Offering a vibrant acidity and well-integrated minerality, the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021 is a testament to elegantly composed Viognier.

The Graeme & Julie Bott Cote Rotie 2019 exemplifies the pinnacle of Northern Rhône craftsmanship. Sourced from meticulously selected vineyards perched on the granite-rich slopes of Cote Rotie, this exquisite wine is predominantly crafted from Syrah grapes, complemented by a touch of Viognier to enhance its aromatic complexity. Hand-harvested at optimal ripeness, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate flavours and vibrant acidity. Aged for 18 months in French oak barrels, the wine develops a refined structure and elegant tannins, while imparting subtle notes of cedar and spice. The Bott family's unwavering dedication to sustainable viticulture practices and their profound respect for the terroir are evident in every bottle. The Cote Rotie 2019 presents a harmonious balance of dark fruit flavours, floral undertones, and a lingering, silky finish, making it a distinguished addition to any fine wine collection.

Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.

This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.

Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.

This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.

Graeme & Julie Bott Côte Rôtie 2022 is a quintessential expression of Northern Rhône elegance. Grown in the esteemed Côte Rôtie appellation, the vineyards benefit from steep, granite-rich slopes and a favourable microclimate. Hand-harvested Syrah grapes undergo meticulous sorting before fermentation in stainless steel vats, allowing precise temperature control and preservation of the varietal’s aromatic complexity. Selected vineyard parcels incorporate a percentage of Viognier, enhancing finesse and aromatic intensity. The wine is aged for 18 months in French oak barrels, imparting subtle oak nuances without overshadowing the fruit. Graeme & Julie Bott, renowned for their commitment to sustainability and traditional winemaking techniques, ensure each bottle reflects the terroir’s distinctive character. The 2022 vintage showcases deep ruby hues, with tantalising notes of blackberries, pepper, and a hint of floral undertones, culminating in a long, elegant finish.

Experience the quintessential essence of Rhône Valley with Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021. Crafted meticulously by winemakers Graeme and Julie Bott, formerly of Domaine Pichat, this unique wine is a true labour of love. It marries the robust intensity of Syrah with the delicate subtlety of Viognier, presenting an exquisite harmony on your palate.

Brought to life in the slender hills of Seyssuel, the picturesque terroir imparts a depth of character and flavour profile. Its diverse soil, composed of mica-schist, quartz and fractured gneiss, adds a distinctive minerality to the wine, complemented by seductively ripe fruits and a lingering finish.

Every bottle of Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021 narrates a story of passion and dedication, highlighting the duo's commitment to excellence and innovation in winemaking. This wine is truly a testament to the revered artisanal spirit of its creators.

Graeme & Julie Bott Kamaka Terroir de Seyssuel 2022 embodies the pinnacle of artisanal winemaking. Crafted in the esteemed Terroir de Seyssuel region, renowned for its diverse microclimates and rich limestone soils, this exquisite vintage benefits from meticulous vineyard management by the Bott family. Handpicked Chardonnay and Pinot Noir grapes undergo a precise fermentation process in stainless steel vats, preserving their vibrant fruit profiles and delicate acidity. Aged for 12 months in French oak barrels, the wine develops a harmonious complexity with nuanced notes of citrus, white flowers, and subtle mineral undertones. Graeme & Julie Bott, esteemed figures in the fine wine community, uphold traditional techniques while embracing sustainable practices, ensuring each bottle reflects the true essence of its origin. The Kamaka Terroir de Seyssuel 2022 delivers an elegant palate, balanced structure, and a lingering finish, making it a distinguished choice for connoisseurs seeking exceptional quality and terroir expression.

Graeme & Julie Bott Saint-Joseph 2020 epitomises the elegance of Northern Rhône Syrah, masterfully crafted by the esteemed duo Graeme and Julie Bott. Grown in the pristine vineyards of the Saint-Joseph appellation, each grape is meticulously hand-harvested to ensure peak maturity and flavour concentration. The winemaking process begins with careful sorting, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal's vibrant aromatics. An extended maceration period enhances the wine's depth and tannic structure, while ageing in a selection of French and old oak barrels imparts subtle complexity and spice notes. This vintage displays a captivating nose of dark cherries, blackberries, and hints of black pepper, accented by floral undertones. On the palate, Graeme & Julie Bott Saint-Joseph 2020 offers a velvety texture, balanced acidity, and a persistent, nuanced finish. Reflecting the Bott’s dedication to sustainable viticulture and artisanal winemaking, this wine is a sublime addition to any connoisseur's collection, perfect for pairing with richly flavoured dishes and gourmet cuisine.