What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,867.69 |
|||||
Vinous (96)28040462019 |
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$3,237.78 |
|||||
Vinous (96)28040462019 |
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|
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Piedmont | 1 | 96 (JD) |
Inc. GST
SG$1,836.43 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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Piedmont | 2 | 96 (JD) |
Inc. GST
SG$1,585.62 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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|
|
Piedmont | 2 | 96 (JD) |
Inc. GST
SG$3,781.65 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$4,416.59 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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|
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,254.62 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$5,014.96 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,121.04 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$2,551.08 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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|
|
Piedmont | 1 | 98 (KO) |
Inc. GST
SG$7,521.96 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. GST
SG$2,107.49 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
Inc. GST
SG$546.35 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
|
Piedmont | 1 | 97 (KO) |
Inc. GST
SG$5,745.26 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
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Piedmont | 2 | 97 (KO) |
Inc. GST
SG$2,093.28 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
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Piedmont | 1 | 95 (JD) |
Inc. GST
SG$3,908.61 |
|||||
Jeb Dunnuck (95)The 2018 Barolo Tre Tine is elegant and long, with pure cherry fruit, star anise, and pine, and is refined with fine tannins and snappy acidity within a medium frame. Notes of wild berries, cedar, and spice open to reveal more complex layers within this very attractive and classically styled wine. Drink 2024-2044. |
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|
|
Piedmont | 3 | 98 (JD) |
Inc. GST
SG$2,839.93 |
|||||
Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$5,227.51 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,019.67 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$1,695.00 |
|||||
Vinous (96)28040462019 |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$2,915.00 |
|||||
Vinous (96)28040462019 |
|||||||||
|
|
Piedmont | 1 | 96 (JD) |
In Bond
SG$1,665.00 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
|||||||||
|
|
Piedmont | 2 | 96 (JD) |
In Bond
SG$1,425.00 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
|||||||||
|
|
Piedmont | 2 | 96 (JD) |
In Bond
SG$3,410.00 |
|||||
Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$3,945.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$2,015.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$4,490.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$1,010.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$2,285.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$6,790.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$1,915.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
SG$492.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
SG$5,160.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
|||||||||
|
|
Piedmont | 2 | 97 (KO) |
In Bond
SG$1,865.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
|||||||||
|
|
Piedmont | 1 | 95 (JD) |
In Bond
SG$3,475.00 |
|||||
Jeb Dunnuck (95)The 2018 Barolo Tre Tine is elegant and long, with pure cherry fruit, star anise, and pine, and is refined with fine tannins and snappy acidity within a medium frame. Notes of wild berries, cedar, and spice open to reveal more complex layers within this very attractive and classically styled wine. Drink 2024-2044. |
|||||||||
|
|
Piedmont | 3 | 98 (JD) |
In Bond
SG$2,550.00 |
|||||
Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$4,685.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$917.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
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