James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling (96-97)

Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.

James Suckling (96-97)

Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.

James Suckling (96-97)

Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.

James Suckling (96-97)

Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.

James Suckling (96)

Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.

James Suckling (96)

Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.

James Suckling (96)

Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.

James Suckling (96)

Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.

Vinous - Antonio Galloni (94-96)

The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.

Vinous - Antonio Galloni (94-96)

The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.

Vinous - Antonio Galloni (94-96)

The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.

Vinous - Antonio Galloni (94-96)

The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.

James Suckling (98)

Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.

James Suckling (98)

Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.

Vinous - Antonio Galloni (97)

The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.

Vinous - Antonio Galloni (97)

The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.

Vinous - Antonio Galloni (97)

The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.

Immerse yourself in the splendid refinement of the Giulia Negri Barolo Marassio 2016, a triumph hailing from the Langhe, Piedmont, renowned for producing Italy's most exquisite wines. Brought forth from the La Morra vineyards, famed for its exceptional terroir, this elegant Nebbiolo wine evokes a profound sense of sophistication with every sip. Raised with bountiful respect for the land, this wine mirrors the passionate virtuosity of its producer, Giulia Negri, aptly hailed as "La Signora Barolo."

The Giulia Negri Barolo Marassio 2016 ages exquisitely in artisanal French barriques, lending it a delicate complexity. Elegantly layered aromas of blackberry, cherry, truffle, tobacco and anise engage the senses whilst the palate is suitably bedazzled by its balanced tannic structure. Marrying tradition with innovation, the Giulia Negri Barolo Marassio 2016 captures an authentic Italian narrative in every drop, making it a worthy addition to any discerning oenophile's collection.

Boasting eminent Italian origins, the Giulia Negri Barolo Marassio 2017 is delicacy hailing from Piedmont region's Serradenari, the highest vineyard in Barolo. This 100% Nebbiolo varietal is a testament to Giulia Negri's innovative, youthful approach coupled with dedication towards traditional winemaking techniques. The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in large oak casks. Aged for 30 months, these old-style vessels allow the wine to develop robust, complex characteristics without overpowering the inherent nuances of the Nebbiolo grape.

True to its lineage, the Giulia Negri Barolo Marassio 2017 showcases Starbright garnet hues, expressing notes of cherry, raspberry and rose, intertwined with licorice and spice undertones. The taste reveals an elegant harmony of acidity, minerality and polished, integrated tannins. Given the impeccable reputation of Negri, known as 'Barolo Girl', her Marassio 2017 Barolo is guaranteed to increase in depth and complexity with careful cellaring, epitomising the exquisite richness of fine Barolo wines.