What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$4,457.16 |
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Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$10,385.83 |
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Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$4,113.34 |
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Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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Piedmont | 1 | 100 (JD) |
Inc. GST
SG$3,710.04 |
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Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
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Piedmont | 3 | 99 (VN (AG)) |
Inc. GST
SG$3,819.04 |
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Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
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Piedmont | 1 | - |
Inc. GST
SG$1,817.49 |
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Piedmont | 1 | - |
Inc. GST
SG$1,378.20 |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,267.04 |
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Wine Advocate (94)Roberto Conterno bought this parcel in Arione in 2015 and was well aware of the character and power of its fruit. The Giacomo Conterno 2021 Nebbiolo d'Alba Vigna Arione pretty much follows the same winemaking procedures as Barolo. It spends three years in large oak cask and goes to market about four months after bottling. The first vintage produced was officially 2019 (although a special charity edition was produced in 2015), with a current production of 7,000 bottles. You grasp the complexity and inner strength of Nebbiolo with lovely side notes of pressed violet, licorice and white cherry. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$423.38 |
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Vinous (95)The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio. |
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$273.37 |
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James Suckling (97)Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year? Drink or hold. |
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Piedmont | 4 | - |
Inc. GST
SG$1,430.54 |
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$625.03 |
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James Suckling (95)Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight. Needs three or four years to come together. Try in 2023. |
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Piedmont | 1 | 90 (VN) |
Inc. GST
SG$148.13 |
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Vinous (90)Orange peel, cinnamon, tobacco, licorice and dried cherries lift from the glass in Grimaldi's 2011 Barolo. Exotic, nuanced and wonderfully expressive today, the 2011 is an excellent choice for drinking over the near term, as the flavors already show nice signs of development. The 2011 is strong for an entry-level Barolo. The 2011 was aged in both cask and smaller French oak barrels. |
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Piedmont | 1 | - |
Inc. GST
SG$1,660.94 |
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The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike. |
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Piedmont | 1 | - |
Inc. GST
SG$1,470.19 |
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|
Indulge your senses with the Giacomo Grimaldi Barolo Coste 2000, an exquisite Italian wine rich in complexity and elegance. Crafted within the illustrious Barolo region in Piedmont, this exclusive vintage is meticulously produced from 100% Nebbiolo grapes, embodying the epitome of traditional winemaking. Giacomo Grimaldi, noted for his unwavering commitment to quality and authenticity, ensures this wine undergoes an extended maceration of 25 days, amplifying its tannic structure and distinctive character. Hints of smoke and incense are layered with delineated nuances of wildberries and forest floors, creating a fusion of tastes seamlessly captured in each bottle. Alluring and rare, the Giacomo Grimaldi Barolo Coste 2000 culminates in an impressively long and persistent finish, a treat for any discerning palate. This wine, aged 24 months in traditional barrel, promises more than just a taste but a journey exploring the depths of fine Italian viticulture. |
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Victoria | 1 | 98 (WA) |
Inc. GST
SG$2,674.27 |
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Wine Advocate (98)Singed bush, eucalypt, campfire remains and black tea rise out of the glass of this 2019 Chardonnay. Beneath it all, there's struck match, salty reduction and layers of preserved lemon, brine and a hint of camphor. In the mouth, the wine forges a path across the palate, stopping for no man (or woman), and cascades off the back of the palate into a long abyss of endless flavor. It spools and spirals, and if it had a sound, it would fade slowly until it was hard to discern between sensation and memory. This is an utter pleasure to drink, to consider and to smell. With an inexhaustible length of flavor, it is immune to hyperbole. Drink it whenever you like to drink Chardonnay—for me, that's from 2023 onward. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$4,070.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$9,490.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$3,745.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 100 (JD) |
In Bond
SG$3,375.00 |
|||||
Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
|||||||||
|
|
Piedmont | 3 | 99 (VN (AG)) |
In Bond
SG$3,475.00 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
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|
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Piedmont | 1 | - |
In Bond
SG$1,610.00 |
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Piedmont | 1 | - |
In Bond
SG$1,205.00 |
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|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,105.00 |
|||||
Wine Advocate (94)Roberto Conterno bought this parcel in Arione in 2015 and was well aware of the character and power of its fruit. The Giacomo Conterno 2021 Nebbiolo d'Alba Vigna Arione pretty much follows the same winemaking procedures as Barolo. It spends three years in large oak cask and goes to market about four months after bottling. The first vintage produced was officially 2019 (although a special charity edition was produced in 2015), with a current production of 7,000 bottles. You grasp the complexity and inner strength of Nebbiolo with lovely side notes of pressed violet, licorice and white cherry. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$331.00 |
|||||
Vinous (95)The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$231.00 |
|||||
James Suckling (97)Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year? Drink or hold. |
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|
|
Piedmont | 4 | - |
In Bond
SG$1,255.00 |
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|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$516.00 |
|||||
James Suckling (95)Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight. Needs three or four years to come together. Try in 2023. |
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|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$126.00 |
|||||
Vinous (90)Orange peel, cinnamon, tobacco, licorice and dried cherries lift from the glass in Grimaldi's 2011 Barolo. Exotic, nuanced and wonderfully expressive today, the 2011 is an excellent choice for drinking over the near term, as the flavors already show nice signs of development. The 2011 is strong for an entry-level Barolo. The 2011 was aged in both cask and smaller French oak barrels. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,405.00 |
|||||
|
The Giacomo Grimaldi Barolo Coste 1997 epitomises the finesse and character inherent to the Langhe region. Crafted from 100% Nebbiolo grapes harvested meticulously from the Coste vineyards, this vintage showcases decades of expertise. Fermented in traditional wooden vats, followed by an extensive ageing process in a combination of local Barolo oak barrels, the 1997 expression reveals complex aromas of ripe cherries, truffles, and subtle notes of cedar. Giacomo Grimaldi, a family-owned estate with a storied heritage, has maintained sustainable viticulture practices, ensuring the terroir's purity is reflected in every bottle. On palate, it offers a harmonious balance of tannins and acidity, evolving gracefully with time. This exceptional vintage is a testament to Giacomo Grimaldi's dedication to producing outstanding Barolo, ideal for discerning collectors and connoisseurs alike. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,230.00 |
|||||
|
Indulge your senses with the Giacomo Grimaldi Barolo Coste 2000, an exquisite Italian wine rich in complexity and elegance. Crafted within the illustrious Barolo region in Piedmont, this exclusive vintage is meticulously produced from 100% Nebbiolo grapes, embodying the epitome of traditional winemaking. Giacomo Grimaldi, noted for his unwavering commitment to quality and authenticity, ensures this wine undergoes an extended maceration of 25 days, amplifying its tannic structure and distinctive character. Hints of smoke and incense are layered with delineated nuances of wildberries and forest floors, creating a fusion of tastes seamlessly captured in each bottle. Alluring and rare, the Giacomo Grimaldi Barolo Coste 2000 culminates in an impressively long and persistent finish, a treat for any discerning palate. This wine, aged 24 months in traditional barrel, promises more than just a taste but a journey exploring the depths of fine Italian viticulture. |
|||||||||
|
|
Victoria | 1 | 98 (WA) |
In Bond
SG$2,400.00 |
|||||
Wine Advocate (98)Singed bush, eucalypt, campfire remains and black tea rise out of the glass of this 2019 Chardonnay. Beneath it all, there's struck match, salty reduction and layers of preserved lemon, brine and a hint of camphor. In the mouth, the wine forges a path across the palate, stopping for no man (or woman), and cascades off the back of the palate into a long abyss of endless flavor. It spools and spirals, and if it had a sound, it would fade slowly until it was hard to discern between sensation and memory. This is an utter pleasure to drink, to consider and to smell. With an inexhaustible length of flavor, it is immune to hyperbole. Drink it whenever you like to drink Chardonnay—for me, that's from 2023 onward. |
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