What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,964.33 |
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Vinous (97)The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a rich bouquet with plenty of fruit and perhaps the greatest presence of the five CSJ, although Fourrier's has greater delineation and precision. The oak is more noticeable, although it is still proportionate to the fruit. The palate is very well balanced, with fine depth and precision. Harmonious and palpably energetic on the finish, this is from the top-drawer, and it will continue to age for many years. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$29,726.39 |
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Vinous (98)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a well-defined nose with beautiful red berry fruit, briar, hints of crushed stone and orange pith. This blossoms in the glass. The palate has exquisite balance, real depth and a gentle grip. There is a wonderful symmetry about this Clos Saint-Jacques, and there is a surfeit of mineralité towards the finish, the sapidity beckoning another sip. Outstanding. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | 93-96 (IB) |
Inc. GST
SG$1,929.19 |
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Jasper Morris Inside Burgundy (93-96)Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036. |
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Burgundy | 1 | - |
Inc. GST
SG$2,020.76 |
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Burgundy | 2 | 90-92+ (VN) |
Inc. GST
SG$1,628.36 |
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Vinous (90-92+)The 2010 Gevrey-Chambertin Lavaux St. Jacques wafts from the glass with crushed flowers, spices and expressive small red fruit. Weightless and impeccable throughout, the Lavaux St. Jacques impresses for its transparency and delicacy. This was the last parcel to be harvested in 2010. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,092.08 |
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Jancis Robinson (17+)Not that much nose. Smells transparent somehow! Racy and lively – very lifted. Cool and fresh. Undramatic but rewarding with a peacock’s tail that’s very satisfying on the end. It’s all on the end! |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,437.61 |
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Vinous (92-94)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth. |
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Burgundy | 5 | 90-92 (VN) |
Inc. GST
SG$1,384.19 |
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Vinous (90-92)The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,056.10 |
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Vinous - Neal Martin (93)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has another impressive bouquet from this flight with bolder yet delineated and vivacious red fruit that leaps from the glass. Real energy and focus here. The palate is medium-bodied with fleshy ripe pliant tannins that frame the mineral-driven red fruit. Plenty of vigour and tension throughout this Gevrey-Chambertin; it feels detailed and sapid on the finish, urging you back for more. I was lukewarm about this from barrel and, as I suspected and wrote back then, it has gained weight and warrants a higher score. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,274.11 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$7,186.87 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,170.56 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$2,710.00 |
|||||
Vinous (97)The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a rich bouquet with plenty of fruit and perhaps the greatest presence of the five CSJ, although Fourrier's has greater delineation and precision. The oak is more noticeable, although it is still proportionate to the fruit. The palate is very well balanced, with fine depth and precision. Harmonious and palpably energetic on the finish, this is from the top-drawer, and it will continue to age for many years. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$27,165.00 |
|||||
Vinous (98)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a well-defined nose with beautiful red berry fruit, briar, hints of crushed stone and orange pith. This blossoms in the glass. The palate has exquisite balance, real depth and a gentle grip. There is a wonderful symmetry about this Clos Saint-Jacques, and there is a surfeit of mineralité towards the finish, the sapidity beckoning another sip. Outstanding. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 2 | 93-96 (IB) |
In Bond
SG$1,760.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036. |
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Burgundy | 1 | - |
In Bond
SG$1,845.00 |
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Burgundy | 2 | 90-92+ (VN) |
In Bond
SG$1,485.00 |
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Vinous (90-92+)The 2010 Gevrey-Chambertin Lavaux St. Jacques wafts from the glass with crushed flowers, spices and expressive small red fruit. Weightless and impeccable throughout, the Lavaux St. Jacques impresses for its transparency and delicacy. This was the last parcel to be harvested in 2010. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$993.00 |
|||||
Jancis Robinson (17+)Not that much nose. Smells transparent somehow! Racy and lively – very lifted. Cool and fresh. Undramatic but rewarding with a peacock’s tail that’s very satisfying on the end. It’s all on the end! |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth. |
|||||||||
|
|
Burgundy | 5 | 90-92 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (90-92)The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$959.00 |
|||||
Vinous - Neal Martin (93)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has another impressive bouquet from this flight with bolder yet delineated and vivacious red fruit that leaps from the glass. Real energy and focus here. The palate is medium-bodied with fleshy ripe pliant tannins that frame the mineral-driven red fruit. Plenty of vigour and tension throughout this Gevrey-Chambertin; it feels detailed and sapid on the finish, urging you back for more. I was lukewarm about this from barrel and, as I suspected and wrote back then, it has gained weight and warrants a higher score. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,160.00 |
|||||
Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$6,540.00 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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