What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$15,278.24 |
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Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$32,191.47 |
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Jancis Robinson (19)100% new oak. Massive in build and less aromatic than the lesser wines but with masses of interesting stuff going on on the palate. Big but not heavy. At this level the wines are not so so different from the Bernstein counterparts! Rich and round, exciting finish. Lots of subtlety already. Very appetising but under a cloak of oak for the moment. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$50,992.29 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$8,499.62 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$3,361.46 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 2 | 99 (DC) |
Inc. GST
SG$21,144.32 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,666.66 |
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Wine Advocate (97)The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul. |
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Burgundy | 7 | 98 (BH) |
Inc. GST
SG$4,070.32 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 98 (BH) |
Inc. GST
SG$30,002.73 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$3,159.81 |
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Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
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Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$19,236.82 |
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Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
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Burgundy | 6 | 97-99 (IB) |
Inc. GST
SG$4,069.96 |
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Jasper Morris Inside Burgundy (97-99)(5-Star Wine) Cyrielle serves this wine last as it takes longer to eat its oak. A little bit of reduction related to the oak does indeed show. The barrel also expresses its tannins a little more forcefully at the finish. But these are details which will not affect the long term majesty of this wine which is showing an almost austere concentration of fruit. A marvellous wine but I do not think it will quite challenge the Chambertin. Tasted Nov 2019. |
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Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$21,340.52 |
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Jasper Morris Inside Burgundy (97-99)(5-Star Wine) Cyrielle serves this wine last as it takes longer to eat its oak. A little bit of reduction related to the oak does indeed show. The barrel also expresses its tannins a little more forcefully at the finish. But these are details which will not affect the long term majesty of this wine which is showing an almost austere concentration of fruit. A marvellous wine but I do not think it will quite challenge the Chambertin. Tasted Nov 2019. |
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Burgundy | 1 | 100 (DC) |
Inc. GST
SG$3,667.38 |
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Decanter (100)Rousseau Clos de Bèze is a blend of three plots that total 1.42ha. Cyrielle believes the wine shows better in its youth than Chambertin. Both wines, however, are vinified in the same way: destemmed, long maceration, gentle extraction and ageing in new François Frères barrels. The result is sublime: charming in its youth, with accessible, ripe notes of red and black fruits, spice, mineral and game, plus a velvety, dense texture that is firm but not forbidding. This has the substance to last fifty years if cellared well. |
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Burgundy | 1 | 100 (DC) |
Inc. GST
SG$28,713.24 |
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Decanter (100)Rousseau Clos de Bèze is a blend of three plots that total 1.42ha. Cyrielle believes the wine shows better in its youth than Chambertin. Both wines, however, are vinified in the same way: destemmed, long maceration, gentle extraction and ageing in new François Frères barrels. The result is sublime: charming in its youth, with accessible, ripe notes of red and black fruits, spice, mineral and game, plus a velvety, dense texture that is firm but not forbidding. This has the substance to last fifty years if cellared well. |
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Burgundy | 2 | 98-100 (VN) |
Inc. GST
SG$5,084.38 |
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Vinous (98-100)The 2020 Chambertin Clos-de-Bèze Grand Cru has an even more complex bouquet than the Chambertin - a quite profound, quite riveting cornucopia of red berry fruit, sous-bois and crushed stone all delivered with breathtaking delineation. The palate is medium-bodied with fine-grain tannins, perhaps more saline than the Chambertin, wonderful acidity with real depth and structure towards the finish that already feels extremely persistent. Potential wine of the vintage, right here. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$2,958.16 |
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Decanter (99)My red wine of the vintage. Comparing the Chambertin and the Clos de Bèze in Rousseau’s cellar, the Bèze is generally better received in cool years, which is the case in 2021. It is spicier and more open, the aromas more voluptuous, with ripe red and black fruit, plenty of earthy, mineral depth of flavour and complexity, and a texture on the palate that is plumper, riper and more ‘exhibitioniste’, according to Cyrielle Rousseau. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$1,242.49 |
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Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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Burgundy | 6 | 88.5 |
Inc. GST
SG$1,399.46 |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,448.51 |
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Vinous - Neal Martin (95)The 2009 Charmes-Chambertin Grand Cru has a savoury, quite meaty nose underneath that carapace of red fruit, very well defined with rose petal and light peony scents. Quite mercurial in the glass. The palate is elegant, though delivers all the substance you demand from a Grand Cru, demonstrating more flesh than the 2009 Ruchottes-Chambertin, quite minerally and intense on the persistent finish. This is a "grower"—the more I come back to this, the more I fall for its charms. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96 (BH) |
In Bond
SG$13,990.00 |
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Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$29,480.00 |
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Jancis Robinson (19)100% new oak. Massive in build and less aromatic than the lesser wines but with masses of interesting stuff going on on the palate. Big but not heavy. At this level the wines are not so so different from the Bernstein counterparts! Rich and round, exciting finish. Lots of subtlety already. Very appetising but under a cloak of oak for the moment. |
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Burgundy | 1 | 99 (DC) |
In Bond
SG$46,675.00 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 99 (DC) |
In Bond
SG$7,780.00 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 99 (DC) |
In Bond
SG$3,075.00 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 2 | 99 (DC) |
In Bond
SG$19,345.00 |
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Decanter (99)This wine stood out at a recent vertical that stretched back to 1964. The 2014 vintage is an unqualified success here, with voluptuously ripe red and blackberry fruit, nuances of smoke and spice. The texture is silky and dense but perfectly balanced by a lovely freshness that carries the fruit to an impressively long finish. It is assembled from the three Rousseau parcels that total 1.42ha. Destemmed and fermented slowly on native yeasts before ageing in new casks. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$3,355.00 |
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Wine Advocate (97)The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul. |
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Burgundy | 7 | 98 (BH) |
In Bond
SG$3,725.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 98 (BH) |
In Bond
SG$27,470.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 95-98 (BH) |
In Bond
SG$2,890.00 |
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Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
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Burgundy | 1 | 95-98 (BH) |
In Bond
SG$17,595.00 |
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Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
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Burgundy | 6 | 97-99 (IB) |
In Bond
SG$3,725.00 |
|||||
Jasper Morris Inside Burgundy (97-99)(5-Star Wine) Cyrielle serves this wine last as it takes longer to eat its oak. A little bit of reduction related to the oak does indeed show. The barrel also expresses its tannins a little more forcefully at the finish. But these are details which will not affect the long term majesty of this wine which is showing an almost austere concentration of fruit. A marvellous wine but I do not think it will quite challenge the Chambertin. Tasted Nov 2019. |
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Burgundy | 1 | 97-99 (IB) |
In Bond
SG$19,525.00 |
|||||
Jasper Morris Inside Burgundy (97-99)(5-Star Wine) Cyrielle serves this wine last as it takes longer to eat its oak. A little bit of reduction related to the oak does indeed show. The barrel also expresses its tannins a little more forcefully at the finish. But these are details which will not affect the long term majesty of this wine which is showing an almost austere concentration of fruit. A marvellous wine but I do not think it will quite challenge the Chambertin. Tasted Nov 2019. |
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|
|
Burgundy | 1 | 100 (DC) |
In Bond
SG$3,355.00 |
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Decanter (100)Rousseau Clos de Bèze is a blend of three plots that total 1.42ha. Cyrielle believes the wine shows better in its youth than Chambertin. Both wines, however, are vinified in the same way: destemmed, long maceration, gentle extraction and ageing in new François Frères barrels. The result is sublime: charming in its youth, with accessible, ripe notes of red and black fruits, spice, mineral and game, plus a velvety, dense texture that is firm but not forbidding. This has the substance to last fifty years if cellared well. |
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Burgundy | 1 | 100 (DC) |
In Bond
SG$26,285.00 |
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Decanter (100)Rousseau Clos de Bèze is a blend of three plots that total 1.42ha. Cyrielle believes the wine shows better in its youth than Chambertin. Both wines, however, are vinified in the same way: destemmed, long maceration, gentle extraction and ageing in new François Frères barrels. The result is sublime: charming in its youth, with accessible, ripe notes of red and black fruits, spice, mineral and game, plus a velvety, dense texture that is firm but not forbidding. This has the substance to last fifty years if cellared well. |
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Burgundy | 2 | 98-100 (VN) |
In Bond
SG$4,655.00 |
|||||
Vinous (98-100)The 2020 Chambertin Clos-de-Bèze Grand Cru has an even more complex bouquet than the Chambertin - a quite profound, quite riveting cornucopia of red berry fruit, sous-bois and crushed stone all delivered with breathtaking delineation. The palate is medium-bodied with fine-grain tannins, perhaps more saline than the Chambertin, wonderful acidity with real depth and structure towards the finish that already feels extremely persistent. Potential wine of the vintage, right here. |
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Burgundy | 1 | 99 (DC) |
In Bond
SG$2,705.00 |
|||||
Decanter (99)My red wine of the vintage. Comparing the Chambertin and the Clos de Bèze in Rousseau’s cellar, the Bèze is generally better received in cool years, which is the case in 2021. It is spicier and more open, the aromas more voluptuous, with ripe red and black fruit, plenty of earthy, mineral depth of flavour and complexity, and a texture on the palate that is plumper, riper and more ‘exhibitioniste’, according to Cyrielle Rousseau. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$1,130.00 |
|||||
Vinous (90)Rousseau’s 1988 Charmes-Chambertin was superb. Deeply expressive, it blossomed on the palate with endless layers of flavor, stunning balance, and a note of sweetness on the long, lingering finish. |
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Burgundy | 6 | 88.5 |
In Bond
SG$1,275.00 |
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Burgundy | 1 | 95 (VN (NM)) |
In Bond
SG$1,320.00 |
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Vinous - Neal Martin (95)The 2009 Charmes-Chambertin Grand Cru has a savoury, quite meaty nose underneath that carapace of red fruit, very well defined with rose petal and light peony scents. Quite mercurial in the glass. The palate is elegant, though delivers all the substance you demand from a Grand Cru, demonstrating more flesh than the 2009 Ruchottes-Chambertin, quite minerally and intense on the persistent finish. This is a "grower"—the more I come back to this, the more I fall for its charms. |
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