What to Buy
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What to Buy
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(6x75cl) 2013Wine Advocate (94-96)
The 2013 Mazoyères-Chambertin Grand Cru, which includes about 80% whole-bunch fruit, has a very expressive and well-defined bouquet, with mineral-rich black and red fruit that are very focused. The palate has more delineation than the Charmes-Chambertin, fine structure with a linear and focused finish. This is one of my favorites from the domaine this year - more ebullient and tense than many of its peers.Inc. GSTSG$4,506.50 -
(3x75cl) 2018Vinous (95-97)
The 2018 Mazoyères-Chambertin Grand Cru comes from two parcels of 45- and 80-year-old vines on much stonier soils than the Charmes-Chambertin. This has a knockout nose of brambly black fruit, cassis and crushed stone aromas that gain intensity with every swirl of the glass. The palate is silky-smooth on the entry and very precise and focused, with great tension toward the shimmering vintage. This is definitely one of the best Mazoyères-Chambertins I have tasted in over ten years of coming to this domaine.Inc. GSTSG$2,904.52 -
Burghound (96)
Super-fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger-scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word, superb.Inc. GSTSG$932.58 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
Inc. GSTSG$1,391.36 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.Inc. GSTSG$2,194.67 -
Vinous - Neal Martin (92)
The 1990 Duhart-Milon is a vintage I have not drunk for a long time. Served blind, it has a lovely nose of blackberry, singed leather, hung game and pencil shavings. The palate is fresh and well-balanced, disguising the warmth of the growing season with some style thanks to the perfectly judged acidity. Yes, a little foursquare on the finish, it is Duhart after all, but what a gorgeous wine. This is an ex-château bottle that was served at Maison François in London.Inc. GSTSG$2,048.11 -
(12x75cl) 1998Wine Spectator (89)
A very good amount of ripe fruit in this wine, with a complement of cedar and tobacco character. Full-bodied, with firm tannins that verge on being aggressive, but overall an attractive '98. Score range: 85-89Inc. GSTSG$1,812.63 -
(12x75cl) 2002
Vinous - Stephen Tanzer (90+)
(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal.Inc. GSTSG$1,492.21 -
Vinous - Stephen Tanzer (90+)
(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal.Inc. GSTSG$879.09 -
Wine Advocate (91)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.Inc. GSTSG$1,681.83 -
(1x75cl) 2004Wine Advocate (91)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.Inc. GSTSG$143.42 -
Wine Enthusiast (93)
The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.Inc. GSTSG$1,421.36 -
Wine Advocate (90)
Showing better than it did from cask, this soft, generous, dark ruby/purple-tinged 2007 exhibits sweet black currant fruit intermixed with cedar, roasted herbs, and subtle smoke. Round, hedonistic, and already complex, this blend of 73.5% Cabernet Sauvignon and 26.5% Merlot should drink well for 12-15 years.Inc. GSTSG$1,317.81 -
Wine Advocate (94)
A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.Inc. GSTSG$2,341.28 -
Wine Advocate (94)
A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.Inc. GSTSG$1,845.33 -
Jeb Dunnuck (97)
Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!Inc. GSTSG$1,887.79 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.Inc. GSTSG$1,686.14 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.Inc. GSTSG$240.79 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.Inc. GSTSG$893.21 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.Inc. GSTSG$1,693.86 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.Inc. GSTSG$693.79 -
Wine Enthusiast (94)
This marks an impressive step forward for this wine that's so often been in the shadows of other wines in the Lafite-Rothschild stable. It's dense and structured as well as deliciously fruity. The wine is straight down the line, starting with perfumed acidity and finishing with blackberry fruit. Intense and tannic, it's likely to age. Drink from 2020.Inc. GSTSG$649.10 -
Vinous - Antonio Galloni (90-92)
The 2013 Duhart-Milon impresses for its energy, cut and focus. Freshly cut flowers, smoke, graphite, melted road tar and smoke all take shape in the glass. The 2013 is smoky, gamy and rich, with good depth and intensity for the vintage, all supported by firm, incisive tannins. The harvest took place from October 1 to 14. The blend is 80% Cabernet Sauvignon and 20% Merlot. Tasted twice.Inc. GSTSG$597.87 -
(12x75cl) 2014
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.Inc. GSTSG$1,349.38 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.Inc. GSTSG$802.94 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.Inc. GSTSG$695.94 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.Inc. GSTSG$653.43 -
Decanter (92)
Fine, firm 73% Cabernet fruit with a brambly middle ripeness from 27% Merlot. Shows polish, depth and a restrained elegance – a firm, classy wine with a fine future.Inc. GSTSG$1,535.81 -
(12x75cl) 2016
Wine Enthusiast (96)
This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years.Inc. GSTSG$1,698.18 -
Wine Enthusiast (96)
This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years.Inc. GSTSG$392.12
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(6x75cl) 2013
Wine Advocate (94-96)
The 2013 Mazoyères-Chambertin Grand Cru, which includes about 80% whole-bunch fruit, has a very expressive and well-defined bouquet, with mineral-rich black and red fruit that are very focused. The palate has more delineation than the Charmes-Chambertin, fine structure with a linear and focused finish. This is one of my favorites from the domaine this year - more ebullient and tense than many of its peers.In BondSG$4,075.00 -
(3x75cl) 2018
Vinous (95-97)
The 2018 Mazoyères-Chambertin Grand Cru comes from two parcels of 45- and 80-year-old vines on much stonier soils than the Charmes-Chambertin. This has a knockout nose of brambly black fruit, cassis and crushed stone aromas that gain intensity with every swirl of the glass. The palate is silky-smooth on the entry and very precise and focused, with great tension toward the shimmering vintage. This is definitely one of the best Mazoyères-Chambertins I have tasted in over ten years of coming to this domaine.In BondSG$2,635.00 -
Burghound (96)
Super-fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger-scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word, superb.In BondSG$847.00 -
The Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 is a formidable expression of the soil from which it originates, encompassing the essence of the renowned Burgundian terroir. Produced by the esteemed vigneron Bernard Dugat-Py in Gevrey-Chambertin, this red wine boasts the grandeur of a hundred-year-old vine stock. Dugat-Py's discerning winemaking techniques, including manual harvesting and ageing in new French oak barrels, yield an exquisite balance of dark cherry and earthy tones, textured tannins, and a long, captivating finish. This vintage is lauded for its youth yet profound maturity, a testament to the Dugat-Py's family tradition of crafting wines with longevity. Honoured by critics, the Bernard Dugat-Py Pommard Les Vaumuriens-Hauts Tres Vieilles Vignes 2020 promises a remarkable drinking experience for those appreciative of Burgundy's prestigious viniculture. Sip and savour this work of art, amplifying every occasion with dignified grace and eloquent complexity.
In BondSG$1,225.00 -
Wine Advocate (93)
The 2020 Vosne-Romanée Vieilles Vignes has turned out especially well, to the extent that it's the best rendition of this cuvée that I can remember tasting chez Dugat-Py. Wafting from the glass with aromas of cherries, dark berries, rose petals, incense and spices, it's medium to full-bodied, seamless and multidimensional, with terrific concentration, supple tannins and lively acids.In BondSG$1,960.00 -
Vinous - Neal Martin (92)
The 1990 Duhart-Milon is a vintage I have not drunk for a long time. Served blind, it has a lovely nose of blackberry, singed leather, hung game and pencil shavings. The palate is fresh and well-balanced, disguising the warmth of the growing season with some style thanks to the perfectly judged acidity. Yes, a little foursquare on the finish, it is Duhart after all, but what a gorgeous wine. This is an ex-château bottle that was served at Maison François in London.In BondSG$1,780.00 -
(12x75cl) 1998
Wine Spectator (89)
A very good amount of ripe fruit in this wine, with a complement of cedar and tobacco character. Full-bodied, with firm tannins that verge on being aggressive, but overall an attractive '98. Score range: 85-89In BondSG$1,560.00 -
(12x75cl) 2002
Vinous - Stephen Tanzer (90+)
(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal.In BondSG$1,270.00 -
Vinous - Stephen Tanzer (90+)
(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal.In BondSG$757.00 -
Wine Advocate (91)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.In BondSG$1,440.00 -
(1x75cl) 2004
Wine Advocate (91)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.In BondSG$123.00 -
Wine Enthusiast (93)
The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.In BondSG$1,205.00 -
Wine Advocate (90)
Showing better than it did from cask, this soft, generous, dark ruby/purple-tinged 2007 exhibits sweet black currant fruit intermixed with cedar, roasted herbs, and subtle smoke. Round, hedonistic, and already complex, this blend of 73.5% Cabernet Sauvignon and 26.5% Merlot should drink well for 12-15 years.In BondSG$1,110.00 -
Wine Advocate (94)
A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.In BondSG$2,045.00 -
Wine Advocate (94)
A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.In BondSG$1,590.00 -
Jeb Dunnuck (97)
Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!In BondSG$1,625.00 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.In BondSG$1,440.00 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.In BondSG$212.00 -
Jane Anson Inside Bordeaux (95)
This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing.In BondSG$766.00 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.In BondSG$1,455.00 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.In BondSG$587.00 -
Wine Enthusiast (94)
This marks an impressive step forward for this wine that's so often been in the shadows of other wines in the Lafite-Rothschild stable. It's dense and structured as well as deliciously fruity. The wine is straight down the line, starting with perfumed acidity and finishing with blackberry fruit. Intense and tannic, it's likely to age. Drink from 2020.In BondSG$546.00 -
Vinous - Antonio Galloni (90-92)
The 2013 Duhart-Milon impresses for its energy, cut and focus. Freshly cut flowers, smoke, graphite, melted road tar and smoke all take shape in the glass. The 2013 is smoky, gamy and rich, with good depth and intensity for the vintage, all supported by firm, incisive tannins. The harvest took place from October 1 to 14. The blend is 80% Cabernet Sauvignon and 20% Merlot. Tasted twice.In BondSG$499.00 -
(12x75cl) 2014
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.In BondSG$1,135.00 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.In BondSG$668.00 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.In BondSG$587.00 -
Vinous - Neal Martin (93)
The 2014 Duhart-Milon is a wine that performs shockingly well, far better than I would have expected given its showing just after bottling. Here, it has a detailed, focused bouquet with graphite infused black fruit, smoke and cedar aromas. Quintessential Pauillac. The palate is medium-bodied with sappy black fruit attired with a subtle marine influence, seaweed and oyster shell. I admire the crescendo of this Pauillac, the manner in which it builds in concentration with a precise and quite powerful finish, without losing any of its precision. Superb. Tasted blind at the annual Southwold tasting.In BondSG$548.00 -
Decanter (92)
Fine, firm 73% Cabernet fruit with a brambly middle ripeness from 27% Merlot. Shows polish, depth and a restrained elegance – a firm, classy wine with a fine future.In BondSG$1,310.00 -
(12x75cl) 2016
Wine Enthusiast (96)
This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years.In BondSG$1,455.00 -
Wine Enthusiast (96)
This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years.In BondSG$334.00
