What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 5 | 93-95 (VN) |
Inc. GST
SG$5,552.90 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru has two-thirds whole cluster, a little more than the regular cuvée, malo not completed until August 2022. The bouquet is fresh on the entry with fine acidity; there's more detail and nuance here. The 2021 is beautifully balanced and quite granular towards the finish, full of tension with a long tail on the finish. Sublime. |
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Bordeaux | 1 | 94 (VN) |
Inc. GST
SG$239.19 |
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Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$324.19 |
|||||
Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
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Bordeaux | 5 | 93 (JD) |
Inc. GST
SG$329.62 |
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Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
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Champagne | 1 | 94 (JS) |
Inc. GST
SG$991.36 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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Champagne | 1 | 94 (JS) |
Inc. GST
SG$783.17 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
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|
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Coastal Region | 10 | 90 (VN) |
Inc. GST
SG$374.31 |
|||||
Vinous (90)Bright ruby-red. Sexy, soil-inflected scents of blueberry, tobacco, black tea and spices. Plush, pliant and sweet on the palate, offering considerable immediate appeal and finishing with a fine dusting of tannins and very good length. Not especially complex but delicious and perfumed right now; sweeter and more pliant than the 2013 version but without that wine's lift or tannic clout. |
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|
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Coastal Region | 10 | 91 (VN) |
Inc. GST
SG$355.78 |
|||||
Vinous (91)Bright ruby-red. Lovely floral lift to the aromas of blackberry, blueberry, tobacco and licorice. Plush, very ripe aromas of medicinal black cherry, dark berries and licorice. An almost creamy style of Cabernet Franc but with a restrained sweetness. Not hugely deep but finishes with sneaky length. Ultimately more complex and gripping than the 2012 version. |
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Coastal Region | 8 | - |
Inc. GST
SG$345.97 |
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|
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Coastal Region | 9 | - |
Inc. GST
SG$324.17 |
|||||
|
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Coastal Region | 2 | 90 (VN) |
Inc. GST
SG$620.65 |
|||||
Vinous (90)Bright ruby-red. Musky aromas of black raspberry, smoke, nuts and coffee. Sweet and supple on the palate, with a pliant texture but not quite the consistency of ripeness as the 2009 version. Dark berry flavors are joined by tobacco, truffle and herbs. Here the tannins are a touch green and less refined than those of the 2009, but the finish is still rich and persistent. |
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Coastal Region | 7 | 90 (VN) |
Inc. GST
SG$461.48 |
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Vinous (90)(15.8% alcohol; Cabernet Sauvignon blended with 7% Merlot and 3% Cabernet Franc; 40% new French oak): Liqueur-like black cherry, blueberry, mocha and licorice on the nose, along with hints of pepper, fresh herbs and woodsmoke. Hugely ripe, plush and chewy but initially a bit dulled by alcohol. Rich, deep dark berry and chocolate flavors emerged with air. Finishes long, sweet and ripely tannic, with enough acidity to maintain its balance. A major no-holds-barred mouthful of Cabernet. |
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Coastal Region | 8 | 91 (VN) |
Inc. GST
SG$449.52 |
|||||
Vinous (91)Full ruby-red. Brooding aromas of black cherry, cassis and licorice. Rich, sweet, seamless, plush cabernet with an almost chocolatey ripeness as well as a medicinal reserve to its pliant dark berry flavors. Wonderfully creamy, edge-free wine to drink soon or lay down. But will it be as expansive as the 2012? Lots of dusty tannins here. |
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Coastal Region | 9 | - |
Inc. GST
SG$436.44 |
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Coastal Region | 6 | 89 (VN) |
Inc. GST
SG$149.11 |
|||||
Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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|
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Coastal Region | 9 | 89 (VN) |
Inc. GST
SG$417.91 |
|||||
Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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|
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Coastal Region | 14 | 88 (WA) |
Inc. GST
SG$392.84 |
|||||
Wine Advocate (88)A full range of fruits can be seen with the 2015 Cabernet Sauvignon. Red, black and blue fruit are all present on the nose, with oak tones hiding in the back as well as subtle earth and cigar box aromas. Medium to full-bodied in the mouth, dark cherry, cassis and juicy blueberry glide across the mid-palate, showing integrated soft, earthy aromas of leather and inorganic rock, ending with a long finish. This is a pleasing and structured Cabernet with a focused balance. The wine spent 22 months in oak barrels, 35% new. 8,040 bottles were made. |
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Coastal Region | 3 | - |
Inc. GST
SG$130.58 |
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Coastal Region | 20 | - |
Inc. GST
SG$374.31 |
|||||
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Coastal Region | 1 | 95 (PG) |
Inc. GST
SG$337.25 |
|||||
Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
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Coastal Region | 2 | 91 (VN) |
Inc. GST
SG$408.14 |
|||||
Vinous (91)Straw-gold. Peach, honey, menthol, herbs and flowers on the complex nose and palate. Honeyed, thick and brisk, with penetrating, ripe acidity perfectly buffering the wine's sweetness. Finishes very long, smooth and surprisingly dry. Very rich and very well balanced chenin blanc, one of the best of my tastings this year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | 93-95 (VN) |
In Bond
SG$5,035.00 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru has two-thirds whole cluster, a little more than the regular cuvée, malo not completed until August 2022. The bouquet is fresh on the entry with fine acidity; there's more detail and nuance here. The 2021 is beautifully balanced and quite granular towards the finish, full of tension with a long tail on the finish. Sublime. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN) |
In Bond
SG$164.00 |
|||||
Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$240.00 |
|||||
Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
|||||||||
|
|
Bordeaux | 5 | 93 (JD) |
In Bond
SG$243.00 |
|||||
Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
In Bond
SG$860.00 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
In Bond
SG$669.00 |
|||||
James Suckling (94)Complex aromas of quince, dried mango, honey, toasted almond and gingerbread. It’s full-bodied and vinous with creamy, soft bubbles and bright acidity. Toasty and layered. Long, dense and flavorful. Delicious now. |
|||||||||
|
|
Coastal Region | 10 | 90 (VN) |
In Bond
SG$284.00 |
|||||
Vinous (90)Bright ruby-red. Sexy, soil-inflected scents of blueberry, tobacco, black tea and spices. Plush, pliant and sweet on the palate, offering considerable immediate appeal and finishing with a fine dusting of tannins and very good length. Not especially complex but delicious and perfumed right now; sweeter and more pliant than the 2013 version but without that wine's lift or tannic clout. |
|||||||||
|
|
Coastal Region | 10 | 91 (VN) |
In Bond
SG$267.00 |
|||||
Vinous (91)Bright ruby-red. Lovely floral lift to the aromas of blackberry, blueberry, tobacco and licorice. Plush, very ripe aromas of medicinal black cherry, dark berries and licorice. An almost creamy style of Cabernet Franc but with a restrained sweetness. Not hugely deep but finishes with sneaky length. Ultimately more complex and gripping than the 2012 version. |
|||||||||
|
|
Coastal Region | 8 | - |
In Bond
SG$258.00 |
|||||
|
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Coastal Region | 9 | - |
In Bond
SG$238.00 |
|||||
|
|
Coastal Region | 2 | 90 (VN) |
In Bond
SG$510.00 |
|||||
Vinous (90)Bright ruby-red. Musky aromas of black raspberry, smoke, nuts and coffee. Sweet and supple on the palate, with a pliant texture but not quite the consistency of ripeness as the 2009 version. Dark berry flavors are joined by tobacco, truffle and herbs. Here the tannins are a touch green and less refined than those of the 2009, but the finish is still rich and persistent. |
|||||||||
|
|
Coastal Region | 7 | 90 (VN) |
In Bond
SG$362.00 |
|||||
Vinous (90)(15.8% alcohol; Cabernet Sauvignon blended with 7% Merlot and 3% Cabernet Franc; 40% new French oak): Liqueur-like black cherry, blueberry, mocha and licorice on the nose, along with hints of pepper, fresh herbs and woodsmoke. Hugely ripe, plush and chewy but initially a bit dulled by alcohol. Rich, deep dark berry and chocolate flavors emerged with air. Finishes long, sweet and ripely tannic, with enough acidity to maintain its balance. A major no-holds-barred mouthful of Cabernet. |
|||||||||
|
|
Coastal Region | 8 | 91 (VN) |
In Bond
SG$353.00 |
|||||
Vinous (91)Full ruby-red. Brooding aromas of black cherry, cassis and licorice. Rich, sweet, seamless, plush cabernet with an almost chocolatey ripeness as well as a medicinal reserve to its pliant dark berry flavors. Wonderfully creamy, edge-free wine to drink soon or lay down. But will it be as expansive as the 2012? Lots of dusty tannins here. |
|||||||||
|
|
Coastal Region | 9 | - |
In Bond
SG$341.00 |
|||||
|
|
Coastal Region | 6 | 89 (VN) |
In Bond
SG$117.00 |
|||||
Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
|||||||||
|
|
Coastal Region | 9 | 89 (VN) |
In Bond
SG$324.00 |
|||||
Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
|||||||||
|
|
Coastal Region | 14 | 88 (WA) |
In Bond
SG$301.00 |
|||||
Wine Advocate (88)A full range of fruits can be seen with the 2015 Cabernet Sauvignon. Red, black and blue fruit are all present on the nose, with oak tones hiding in the back as well as subtle earth and cigar box aromas. Medium to full-bodied in the mouth, dark cherry, cassis and juicy blueberry glide across the mid-palate, showing integrated soft, earthy aromas of leather and inorganic rock, ending with a long finish. This is a pleasing and structured Cabernet with a focused balance. The wine spent 22 months in oak barrels, 35% new. 8,040 bottles were made. |
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Coastal Region | 3 | - |
In Bond
SG$100.00 |
|||||
|
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Coastal Region | 20 | - |
In Bond
SG$284.00 |
|||||
|
|
Coastal Region | 1 | 95 (PG) |
In Bond
SG$250.00 |
|||||
Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
|||||||||
|
|
Coastal Region | 2 | 91 (VN) |
In Bond
SG$319.00 |
|||||
Vinous (91)Straw-gold. Peach, honey, menthol, herbs and flowers on the complex nose and palate. Honeyed, thick and brisk, with penetrating, ripe acidity perfectly buffering the wine's sweetness. Finishes very long, smooth and surprisingly dry. Very rich and very well balanced chenin blanc, one of the best of my tastings this year. |
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