What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Salta | 30 | - |
Inc. GST
SG$220.62 |
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Colome, Lote Especial Bonarda, Salta 2023 epitomises the pinnacle of Argentine winemaking. Cultivated in the high-altitude vineyards of Salta, this exquisite Bonarda benefits from over 3,500 metres above sea level, where intense sunlight and diurnal temperature variations enhance its vibrant flavour profile. Handpicked grapes undergo a meticulous selection process, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s inherent fruitiness and acidity. The wine is then aged in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing its natural character. Colomé, a family-owned estate with a legacy spanning over a century, combines traditional técnicas with modern innovation to craft wines of exceptional quality and distinction. The 2023 vintage showcases deep ruby hues, offering aromas of ripe dark berries and a hint of floral undertones, culminating in a smooth, persistent finish. Ideal for discerning palates, this Bonarda exemplifies Colomé’s dedication to excellence. |
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Salta | 30 | - |
Inc. GST
SG$224.98 |
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Experience the unparalleled elegance of Colome, Lote Especial Malbec, Salta 2023, a masterpiece from one of Argentina’s esteemed vineyards. Cultivated in the high-altitude terroir of Salta, where intense sunlight and cool nights create optimal conditions for Malbec grapes, this wine embodies the region’s distinctive character. Colome meticulously hand-harvests each berry, ensuring only the finest fruit undergoes fermentation in temperature-controlled stainless steel tanks. Aged in French oak barrels for 12 months, the wine develops a complex bouquet of dark cherries, plums, and subtle spice notes, complemented by velvety tannins and a lingering finish. The 2023 vintage showcases exceptional balance and depth, reflecting Colome’s commitment to sustainable viticulture and artisanal craftsmanship. Ideal for pairing with rich meats and aged cheeses, Colome, Lote Especial Malbec, Salta 2023 is a testament to fine Argentine winemaking, perfect for connoisseurs seeking sophistication in every sip. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. GST
SG$670.02 |
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Wine Advocate (97)The 2021 El Reventón is the one wine from the village of Cebreros on slate soils, and it has an herbal and peppery twist similar to the notes I found in the Las Iruelas from this very cold year. This has some more meaty notes, more iron, but no heat or Mediterranean grapes. It's a narrower, more mineral expression of El Reventón, very balanced with an unnoticeable 15% alcohol, which meant full development of aromas and flavors in the grapes that were infused into the wine. This has to be the most elegant and precise year of El Reventón to date. In this cold vintage, it's ethereal, a little wider but getting close to the style of Las Iruelas. It's a little less expressive on the nose than Iruelas, with a little more fruit. 2022 will be the last vintage for this wine, as they sold the vineyard to the Alejandro Vigil and Catena team from Mendoza, who vinified it for the first time in 2023. 1,759 bottles were filled in March 2023. |
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Castilla y Leon | 1 | - |
Inc. GST
SG$944.81 |
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Castilla y Leon | 1 | - |
Inc. GST
SG$1,542.02 |
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Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$1,433.08 |
|||||
Wine Advocate (98)The 2021 El Tamboril Tinto felt closed and austere like no other wine from the portfolio. This single vineyard from the village of Navatalgordo, the most austere and cold of the villages where they work, is also the highest altitude where they work. After years of working the vineyard, they were able to buy it in 2021; and in 2022, they made even bigger changes in the viticulture (they put in individual sticks for each vine). At 1,200 meters above sea level, this is the coldest place in the coldest vintage, and the soils are as rocky and mineral as it gets. This is a serious and mineral red with a moderate 13.5% alcohol, great freshness and acidity and a palate with very fine, chalky, Barolo-like tannins that make you salivate. It should develop in bottle for a loooooong time. 1,3,42 bottles were filled in April 2023. |
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Madrid | 1 | 93 (WA) |
Inc. GST
SG$431.01 |
|||||
Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
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Madrid | 1 | 94 (WA) |
Inc. GST
SG$318.74 |
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Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
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Madrid | 1 | 95 (WA) |
Inc. GST
SG$435.39 |
|||||
Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
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Madrid | 2 | 94 (WA) |
Inc. GST
SG$392.88 |
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Wine Advocate (94)There is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from Ávila, from the Cebreros appellation, as they are focusing their work there. It's a juicy and aromatic Garnacha, very much in the Comando G style, with good ripeness, 14% alcohol and more in the style of the 2020. It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity. They macerated less to adapt to the vintage, and it partly fermented with less skins. It's a more approachable La Bruja, expressive, open and more fruit-driven, more in a Morgon style. 56,487 bottles produced. It was bottled in August 2023. |
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Castilla y Leon | 1 | - |
Inc. GST
SG$335.61 |
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Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$828.08 |
|||||
Wine Advocate (98)I have never seen an herbal and peppery nose in a wine from Las Iruelas like the 2021 Las Iruelas; more specifically, it has a pungent note redolent of the Basque chili pepper "piparra," with wild strawberries, white peppercorns and capers, reflecting a very cold year. It's the expression of the slatish soils in a cold Mediterranean environment in a cold year. It has a pale and more developed color, it's narrow, it makes you salivate and it's super aromatic and expressive, floral, delicate and ultra mineral; it smells like crushed stones. This is the only wine from the village of El Tiemblo, one of two on slate soils in 2021 and the only one on slate from 2022, as 2022 was the last vintage of El Reventón, the other wine from slate. This was bottled later; they kept it in concrete for four or five extra months because the wine was a little reduced. It should be very long lived. 2,657 bottles produced. It was bottled in June 2023. |
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Castilla La Mancha | 1 | - |
Inc. GST
SG$1,411.22 |
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Madrid | 1 | - |
Inc. GST
SG$387.82 |
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Madrid | 6 | 96 (WA) |
Inc. GST
SG$862.15 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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Madrid | 1 | 96 (WA) |
Inc. GST
SG$141.24 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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|
|
Madrid | 1 | 96 (WA) |
Inc. GST
SG$471.40 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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Madrid | 1 | 95 (VN) |
Inc. GST
SG$478.99 |
|||||
Vinous (95)The 2021 Rozas 1er Cru is 100% Garnacha from a Vino de Paraje in Valle Sur, Sierra de Gredos. Fermented with whole clusters, it presents sour cherry, herbal tones, orange peel and a touch of cherry over a delicate profile. A hint of chocolate-orange emerges with air. Grippy yet delicate, it has a lightly aqueous feel and a touch of fruit, gaining depth and definition on the finish. This modern red avoids the region’s sun-driven style in favor of varietal expression. |
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Madrid | 1 | 95 (WA) |
Inc. GST
SG$504.04 |
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Wine Advocate (95)The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023. |
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Madrid | 2 | - |
Inc. GST
SG$1,568.41 |
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Madrid | 2 | - |
Inc. GST
SG$1,574.58 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Salta | 30 | - |
In Bond
SG$143.00 |
|||||
|
Colome, Lote Especial Bonarda, Salta 2023 epitomises the pinnacle of Argentine winemaking. Cultivated in the high-altitude vineyards of Salta, this exquisite Bonarda benefits from over 3,500 metres above sea level, where intense sunlight and diurnal temperature variations enhance its vibrant flavour profile. Handpicked grapes undergo a meticulous selection process, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s inherent fruitiness and acidity. The wine is then aged in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing its natural character. Colomé, a family-owned estate with a legacy spanning over a century, combines traditional técnicas with modern innovation to craft wines of exceptional quality and distinction. The 2023 vintage showcases deep ruby hues, offering aromas of ripe dark berries and a hint of floral undertones, culminating in a smooth, persistent finish. Ideal for discerning palates, this Bonarda exemplifies Colomé’s dedication to excellence. |
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Salta | 30 | - |
In Bond
SG$147.00 |
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|
Experience the unparalleled elegance of Colome, Lote Especial Malbec, Salta 2023, a masterpiece from one of Argentina’s esteemed vineyards. Cultivated in the high-altitude terroir of Salta, where intense sunlight and cool nights create optimal conditions for Malbec grapes, this wine embodies the region’s distinctive character. Colome meticulously hand-harvests each berry, ensuring only the finest fruit undergoes fermentation in temperature-controlled stainless steel tanks. Aged in French oak barrels for 12 months, the wine develops a complex bouquet of dark cherries, plums, and subtle spice notes, complemented by velvety tannins and a lingering finish. The 2023 vintage showcases exceptional balance and depth, reflecting Colome’s commitment to sustainable viticulture and artisanal craftsmanship. Ideal for pairing with rich meats and aged cheeses, Colome, Lote Especial Malbec, Salta 2023 is a testament to fine Argentine winemaking, perfect for connoisseurs seeking sophistication in every sip. |
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|
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Castilla y Leon | 1 | 97 (WA) |
In Bond
SG$585.00 |
|||||
Wine Advocate (97)The 2021 El Reventón is the one wine from the village of Cebreros on slate soils, and it has an herbal and peppery twist similar to the notes I found in the Las Iruelas from this very cold year. This has some more meaty notes, more iron, but no heat or Mediterranean grapes. It's a narrower, more mineral expression of El Reventón, very balanced with an unnoticeable 15% alcohol, which meant full development of aromas and flavors in the grapes that were infused into the wine. This has to be the most elegant and precise year of El Reventón to date. In this cold vintage, it's ethereal, a little wider but getting close to the style of Las Iruelas. It's a little less expressive on the nose than Iruelas, with a little more fruit. 2022 will be the last vintage for this wine, as they sold the vineyard to the Alejandro Vigil and Catena team from Mendoza, who vinified it for the first time in 2023. 1,759 bottles were filled in March 2023. |
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|
|
Castilla y Leon | 1 | - |
In Bond
SG$847.00 |
|||||
|
|
Castilla y Leon | 1 | - |
In Bond
SG$1,385.00 |
|||||
|
|
Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$1,290.00 |
|||||
Wine Advocate (98)The 2021 El Tamboril Tinto felt closed and austere like no other wine from the portfolio. This single vineyard from the village of Navatalgordo, the most austere and cold of the villages where they work, is also the highest altitude where they work. After years of working the vineyard, they were able to buy it in 2021; and in 2022, they made even bigger changes in the viticulture (they put in individual sticks for each vine). At 1,200 meters above sea level, this is the coldest place in the coldest vintage, and the soils are as rocky and mineral as it gets. This is a serious and mineral red with a moderate 13.5% alcohol, great freshness and acidity and a palate with very fine, chalky, Barolo-like tannins that make you salivate. It should develop in bottle for a loooooong time. 1,3,42 bottles were filled in April 2023. |
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|
|
Madrid | 1 | 93 (WA) |
In Bond
SG$338.00 |
|||||
Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
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|
|
Madrid | 1 | 94 (WA) |
In Bond
SG$235.00 |
|||||
Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
In Bond
SG$344.00 |
|||||
Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
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|
|
Madrid | 2 | 94 (WA) |
In Bond
SG$305.00 |
|||||
Wine Advocate (94)There is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from Ávila, from the Cebreros appellation, as they are focusing their work there. It's a juicy and aromatic Garnacha, very much in the Comando G style, with good ripeness, 14% alcohol and more in the style of the 2020. It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity. They macerated less to adapt to the vintage, and it partly fermented with less skins. It's a more approachable La Bruja, expressive, open and more fruit-driven, more in a Morgon style. 56,487 bottles produced. It was bottled in August 2023. |
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|
|
Castilla y Leon | 1 | - |
In Bond
SG$298.00 |
|||||
|
|
Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$731.00 |
|||||
Wine Advocate (98)I have never seen an herbal and peppery nose in a wine from Las Iruelas like the 2021 Las Iruelas; more specifically, it has a pungent note redolent of the Basque chili pepper "piparra," with wild strawberries, white peppercorns and capers, reflecting a very cold year. It's the expression of the slatish soils in a cold Mediterranean environment in a cold year. It has a pale and more developed color, it's narrow, it makes you salivate and it's super aromatic and expressive, floral, delicate and ultra mineral; it smells like crushed stones. This is the only wine from the village of El Tiemblo, one of two on slate soils in 2021 and the only one on slate from 2022, as 2022 was the last vintage of El Reventón, the other wine from slate. This was bottled later; they kept it in concrete for four or five extra months because the wine was a little reduced. It should be very long lived. 2,657 bottles produced. It was bottled in June 2023. |
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|
|
Castilla La Mancha | 1 | - |
In Bond
SG$1,265.00 |
|||||
|
|
Madrid | 1 | - |
In Bond
SG$336.00 |
|||||
|
|
Madrid | 6 | 96 (WA) |
In Bond
SG$688.00 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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|
|
Madrid | 1 | 96 (WA) |
In Bond
SG$121.00 |
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Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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Madrid | 1 | 96 (WA) |
In Bond
SG$381.00 |
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Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
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Madrid | 1 | 95 (VN) |
In Bond
SG$384.00 |
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Vinous (95)The 2021 Rozas 1er Cru is 100% Garnacha from a Vino de Paraje in Valle Sur, Sierra de Gredos. Fermented with whole clusters, it presents sour cherry, herbal tones, orange peel and a touch of cherry over a delicate profile. A hint of chocolate-orange emerges with air. Grippy yet delicate, it has a lightly aqueous feel and a touch of fruit, gaining depth and definition on the finish. This modern red avoids the region’s sun-driven style in favor of varietal expression. |
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Madrid | 1 | 95 (WA) |
In Bond
SG$405.00 |
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Wine Advocate (95)The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023. |
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Madrid | 2 | - |
In Bond
SG$1,430.00 |
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Madrid | 2 | - |
In Bond
SG$1,435.00 |
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