What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (100)
The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.Inc. GSTSG$2,250.85 -
James Suckling (98)
East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.Inc. GSTSG$2,024.59 -
Wine Advocate (98)
If you could drink this 2018 Astralis Syrah all day, by god you would. I mean, I would. The oak feels imperceptible, which I discover is adapted depending on the concentration of the year. This 2018 was matured in 40% new oak, and you wouldn’t know it. The tannins are chewy and pliable, and the fruit that resides within it is striking. A wine of poise. Clarity. Delicacy.Inc. GSTSG$2,321.05 -
Vinous (92)
Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak.Inc. GSTSG$348.17 -
(6x75cl) 2004Wine Enthusiast (95)
Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish.Inc. GSTSG$586.88 -
(6x75cl) 2004Vinous (94)
Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.Inc. GSTSG$735.12 -
(6x75cl) 2006Wine Advocate (97+)
The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031.Inc. GSTSG$978.19 -
(6x75cl) 2004Vinous (95)
Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.Inc. GSTSG$586.88 -
(12x75cl) 2006Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.Inc. GSTSG$1,820.13 -
Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.Inc. GSTSG$774.36 -
(6x75cl) 2015Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.Inc. GSTSG$549.86 -
Vinous - Antonio Galloni (92)
The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much.Inc. GSTSG$399.38 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.Inc. GSTSG$385.27 -
(6x75cl) 2017Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
Inc. GSTSG$428.81 -
(6x75cl) 2018Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
Inc. GSTSG$415.86 -
(6x75cl) 2017The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
Inc. GSTSG$377.58 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.Inc. GSTSG$453.96 -
(6x75cl) 2014Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
Inc. GSTSG$365.59 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. GSTSG$250.13 -
(6x75cl) 2014Discover the exquisite Claude Cazals Blanc de Blancs Grand Cru Clos Cazals 2014, a masterpiece from the heart of Burgundy's esteemed Clos Cazals vineyard. Crafted exclusively from hand-selected Chardonnay grapes, this Grand Cru exemplifies meticulous viticulture and traditional winemaking artistry. Claude Cazals, renowned for his commitment to terroir expression, employs natural fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and pure fruit character. After fermentation, the wine undergoes a refined aging process in French oak barrels, imparting subtle complexity without overshadowing its elegant finesse. The 2014 vintage showcases a brilliant golden hue, offering aromas of white flowers, citrus zest, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and freshness, culminating in a lingering, graceful finish. Ideal for pairing with gourmet seafood or creamy cheeses, this Blanc de Blancs is a testament to Claude Cazals’ dedication to producing exceptional fine wines.
Inc. GSTSG$1,372.75 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.Inc. GSTSG$187.37 -
Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.Inc. GSTSG$1,043.09 -
(12x75cl) 2020Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.Inc. GSTSG$973.33 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.Inc. GSTSG$1,072.56 -
(12x75cl) 2022Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
Inc. GSTSG$1,399.56 -
(12x75cl) 2017Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.Inc. GSTSG$15,002.76 -
(1x75cl) 2018Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.Inc. GSTSG$1,317.35 -
Vinous (96)
The 2020 Chapelle-Chambertin Grand Cru could well turn out to be Dugat's finest cuvée this vintage. The nose rivets your feet to the spot with its intense oyster shell tinged red fruit that feels more composed compared to the Charmes. The palate is medium-bodied with filigree tannins, tensile and brimming with energy. There is a discrete crescendo towards its harmonious, transparent and lingering finish that you just don't want to end. Quite brilliant.Inc. GSTSG$7,920.46 -
Vinous (96-98)
The 2021 Chapelle-Chambertin Grand Cru has a beguiling bouquet with perfumed wild strawberry, cranberry and crushed stone scents, gradually revealing pressed flower aromas with aeration. Multifaceted and vigorous, yet classy. The palate has unerring symmetry, perfectly pitched acidity and seamlessly integrated oak, a discrete crescendo towards a wonderfully proportioned and persistent finish. Everything you could wish for from a Chapelle-Chambertin (and more).Inc. GSTSG$1,633.09 -
Vinous (93+)
Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully tight and bound-up. A bit rounder on the back end, finishing with excellent grip and length and a lingering hint of licorice.Inc. GSTSG$5,427.55
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Wine Advocate (100)
The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.Inc. GSTSG$2,250.85 -
James Suckling (98)
East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.In BondSG$1,800.00 -
Wine Advocate (98)
If you could drink this 2018 Astralis Syrah all day, by god you would. I mean, I would. The oak feels imperceptible, which I discover is adapted depending on the concentration of the year. This 2018 was matured in 40% new oak, and you wouldn’t know it. The tannins are chewy and pliable, and the fruit that resides within it is striking. A wine of poise. Clarity. Delicacy.In BondSG$2,070.00 -
Vinous (92)
Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak.In BondSG$262.00 -
(6x75cl) 2004
Wine Enthusiast (95)
Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish.In BondSG$481.00 -
(6x75cl) 2004
Vinous (94)
Deep purple. Explosively pure aromas of raspberry, boysenberry and kirsch are almost head-spinning in their intensity and breadth. Lush, sweet and creamy in texture, with blackberry and boysenberry flavors penetrating every nook and cranny of the palate. But this superbly concentrated, deep wine is by no means a bruiser, as bright acids give the fruit lift and focus. The finish is a seemingly endless display of spicy, sweet red and dark berries, with whatever tannins there are utterly consumed by the black hole of fruit.In BondSG$617.00 -
(6x75cl) 2006
Wine Advocate (97+)
The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031.In BondSG$840.00 -
(6x75cl) 2004
Vinous (95)
Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity.In BondSG$481.00 -
(12x75cl) 2006
Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.In BondSG$1,555.00 -
Wine Advocate (98)
The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required.In BondSG$653.00 -
(6x75cl) 2015
Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.In BondSG$451.00 -
Vinous - Antonio Galloni (92)
The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much.In BondSG$307.00 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.In BondSG$300.00 -
(6x75cl) 2017
Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
In BondSG$334.00 -
(6x75cl) 2018
Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
In BondSG$334.00 -
(6x75cl) 2017
The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
In BondSG$287.00 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.In BondSG$365.00 -
(6x75cl) 2014
Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
In BondSG$276.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In BondSG$178.00 -
(6x75cl) 2014
Discover the exquisite Claude Cazals Blanc de Blancs Grand Cru Clos Cazals 2014, a masterpiece from the heart of Burgundy's esteemed Clos Cazals vineyard. Crafted exclusively from hand-selected Chardonnay grapes, this Grand Cru exemplifies meticulous viticulture and traditional winemaking artistry. Claude Cazals, renowned for his commitment to terroir expression, employs natural fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and pure fruit character. After fermentation, the wine undergoes a refined aging process in French oak barrels, imparting subtle complexity without overshadowing its elegant finesse. The 2014 vintage showcases a brilliant golden hue, offering aromas of white flowers, citrus zest, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and freshness, culminating in a lingering, graceful finish. Ideal for pairing with gourmet seafood or creamy cheeses, this Blanc de Blancs is a testament to Claude Cazals’ dedication to producing exceptional fine wines.
In BondSG$1,200.00 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.In BondSG$162.00 -
Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.In BondSG$854.00 -
(12x75cl) 2020
Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.In BondSG$790.00 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.In BondSG$885.00 -
(12x75cl) 2022
Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
In BondSG$1,185.00 -
(12x75cl) 2017
Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.In BondSG$13,665.00 -
(1x75cl) 2018
Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.In BondSG$1,200.00 -
Vinous (96)
The 2020 Chapelle-Chambertin Grand Cru could well turn out to be Dugat's finest cuvée this vintage. The nose rivets your feet to the spot with its intense oyster shell tinged red fruit that feels more composed compared to the Charmes. The palate is medium-bodied with filigree tannins, tensile and brimming with energy. There is a discrete crescendo towards its harmonious, transparent and lingering finish that you just don't want to end. Quite brilliant.In BondSG$7,215.00 -
Vinous (96-98)
The 2021 Chapelle-Chambertin Grand Cru has a beguiling bouquet with perfumed wild strawberry, cranberry and crushed stone scents, gradually revealing pressed flower aromas with aeration. Multifaceted and vigorous, yet classy. The palate has unerring symmetry, perfectly pitched acidity and seamlessly integrated oak, a discrete crescendo towards a wonderfully proportioned and persistent finish. Everything you could wish for from a Chapelle-Chambertin (and more).In BondSG$1,490.00 -
Vinous (93+)
Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully tight and bound-up. A bit rounder on the back end, finishing with excellent grip and length and a lingering hint of licorice.In BondSG$4,920.00
