What to Buy
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What to Buy
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Wine Advocate (96)
The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040.Inc. GSTSG$3,267.19 -
Wine Advocate (96)
The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040.Inc. GSTSG$3,828.54 -
(1x300cl) 2011James Suckling (100)
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.Inc. GSTSG$3,077.38 -
(3x150cl) 2011James Suckling (100)
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.Inc. GSTSG$3,550.59 -
Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.Inc. GSTSG$2,434.28 -
(3x150cl) 2012Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.Inc. GSTSG$3,065.54 -
Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.Inc. GSTSG$2,945.64 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.Inc. GSTSG$2,129.08 -
(1x75cl) 2014James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.Inc. GSTSG$605.57 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.Inc. GSTSG$2,760.34 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.Inc. GSTSG$2,667.69 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.Inc. GSTSG$2,283.33 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.Inc. GSTSG$3,454.86 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.Inc. GSTSG$1,117.14 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.Inc. GSTSG$4,902.17 -
(1x75cl) 2017James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.Inc. GSTSG$997.97 -
James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.Inc. GSTSG$2,667.69 -
James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.Inc. GSTSG$2,645.89 -
Inc. GSTSG$2,511.96 -
(6x75cl) 2019Inc. GSTSG$351.46 -
(6x75cl) 2020Inc. GSTSG$547.64 -
Inc. GSTSG$314.36 -
Inc. GSTSG$165.57 -
Wine Advocate (93)
I am a huge fan of this vineyard site in the Roero region. The 2016 Nebbiolo d'Alba Vigna Valmaggiore serves to encourage and confirm my enthusiasm. The Valmaggiore vineyard is home to dangerously steep rows that make farming extremely laborious. The effort is worth it, especially when you consider those delicate and nuanced berry aromas that so beautifully permeate the bouquet. Wild strawberry, cassis and blueberry are followed by pressed violet and bitter almond. Nor is the mouthfeel to be underestimated, as it provides ample structure and extra crunch on the tonic finish. This wine was bottled just three weeks prior to my tasting and is developing handsomely.Inc. GSTSG$415.77 -
Inc. GSTSG$141.96 -
(6x75cl) 2020Wine Advocate (93)
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis is a great example of a wine that knocks out simplicity while maintaining a great sense of inner freshness and complexity. This was a great vintage for the popular Arneis white grape that shows a wide range of tropical perfumes with papaya, citrus and Williams pear. The wine also boasts rich inner fiber, good fruit weight and concentration. At this young stage, it is less defined by its inherent minerality and more defined by those exotic fruit tones. But you can expect the mineral tones to take on more importance a year or two from now.Inc. GSTSG$390.70 -
(6x75cl) 2021Inc. GSTSG$260.99 -
Inc. GSTSG$328.57 -
Jeb Dunnuck (92)
The 2023 Roero Arneis is a bright silver/yellow color, and the nose is fresh and savory, with notes of white peaches, melon rind, lemon oils, and light savory chive notes. Perfectly suited for pairing alongside crudo and vitello tonnato, this medium-bodied white is refreshing and spritely, with a touch of white pepper and a kiss of sweet fruit. It can be enjoyed over the next few years, but it’s so good now while it's fresh, there’s no need to wait.Inc. GSTSG$345.97 -
Wine Advocate (90)
The 2023 Bourgogne Blanc Clos Alfred derives from a parcel planted 20 years ago at 14,000 vines per hectare, and it has produced a deliciously pure, charming wine this year, bursting with aromas of pear, honeyed peach and fresh bread, with a medium-bodied, fleshy and fresh palate.Inc. GSTSG$318.72
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Wine Advocate (96)
The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040.In BondSG$2,940.00 -
Wine Advocate (96)
The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040.In BondSG$3,455.00 -
(1x300cl) 2011
James Suckling (100)
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.In BondSG$2,785.00 -
(3x150cl) 2011
James Suckling (100)
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.In BondSG$3,200.00 -
Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.In BondSG$2,195.00 -
(3x150cl) 2012
Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.In BondSG$2,755.00 -
Decanter (98)
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos. This last 'red label' riserva is probably the most consistent 2012 in Barolo, and the Falletto cru is one of the highest sites in Serralunga, preserving grace in a dry vintage such as this. The nearby Francia cru, by contrast, suffered more. Indeed, beneath fine pomegranate fruit and black olive depth, there are finely textured tannins of an extreme precision, and it shows an overall magnificent balance in an almost Burgundian style of Nebbiolo.In BondSG$2,645.00 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.In BondSG$1,915.00 -
(1x75cl) 2014
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.In BondSG$546.00 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.In BondSG$2,475.00 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.In BondSG$2,390.00 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.In BondSG$2,075.00 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.In BondSG$3,130.00 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.In BondSG$1,015.00 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.In BondSG$4,438.00 -
(1x75cl) 2017
James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.In BondSG$906.00 -
James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.In BondSG$2,390.00 -
James Suckling (98)
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years.In BondSG$2,370.00 -
In BondSG$2,260.00
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(6x75cl) 2019In BondSG$267.00
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(6x75cl) 2020In BondSG$445.00
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In BondSG$229.00
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In BondSG$142.00
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Wine Advocate (93)
I am a huge fan of this vineyard site in the Roero region. The 2016 Nebbiolo d'Alba Vigna Valmaggiore serves to encourage and confirm my enthusiasm. The Valmaggiore vineyard is home to dangerously steep rows that make farming extremely laborious. The effort is worth it, especially when you consider those delicate and nuanced berry aromas that so beautifully permeate the bouquet. Wild strawberry, cassis and blueberry are followed by pressed violet and bitter almond. Nor is the mouthfeel to be underestimated, as it provides ample structure and extra crunch on the tonic finish. This wine was bottled just three weeks prior to my tasting and is developing handsomely.In BondSG$326.00 -
In BondSG$121.00
-
(6x75cl) 2020
Wine Advocate (93)
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis is a great example of a wine that knocks out simplicity while maintaining a great sense of inner freshness and complexity. This was a great vintage for the popular Arneis white grape that shows a wide range of tropical perfumes with papaya, citrus and Williams pear. The wine also boasts rich inner fiber, good fruit weight and concentration. At this young stage, it is less defined by its inherent minerality and more defined by those exotic fruit tones. But you can expect the mineral tones to take on more importance a year or two from now.In BondSG$303.00 -
(6x75cl) 2021In BondSG$184.00
-
In BondSG$246.00
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Jeb Dunnuck (92)
The 2023 Roero Arneis is a bright silver/yellow color, and the nose is fresh and savory, with notes of white peaches, melon rind, lemon oils, and light savory chive notes. Perfectly suited for pairing alongside crudo and vitello tonnato, this medium-bodied white is refreshing and spritely, with a touch of white pepper and a kiss of sweet fruit. It can be enjoyed over the next few years, but it’s so good now while it's fresh, there’s no need to wait.In BondSG$258.00 -
Wine Advocate (90)
The 2023 Bourgogne Blanc Clos Alfred derives from a parcel planted 20 years ago at 14,000 vines per hectare, and it has produced a deliciously pure, charming wine this year, bursting with aromas of pear, honeyed peach and fresh bread, with a medium-bodied, fleshy and fresh palate.In BondSG$233.00
