What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 97 (VN) |
Inc. GST
SG$12,043.19 |
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Vinous (97)Aldo Conterno’s 1988 Granbussia in magnum is the reply. Wow. What a wine. Still powerful, young and structured, the 1988 simply dazzles with its pure density. I have always considered the 1989 the greatest Granbussia, but the 1988 makes a very strong argument to be included in that conversation. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$4,310.41 |
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Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$5,218.29 |
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Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
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Piedmont | 1 | - |
Inc. GST
SG$4,096.99 |
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Piedmont | 5 | 19.5 (MJ) |
Inc. GST
SG$2,721.41 |
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Matthew Jukes (19.5)When they started co-fermenting this wine in 2005, it offered an integration and balance to this label that was missing when it was previously a blended wine. This is never more evident than in this incredible wine. The nose is utterly stunning a mere two and half years after my first taste, and it can only be described as a stellar creation. While the palate is closed, contemplative, hugely dense, and imposing, the link between the floral, tobacco, tea, and chypre-soaked nose and the extraordinary palate is gripping. There is no gap between perfume and palate ? no truck and trailer, just impeccable limousine. Sensational. |
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Piedmont | 5 | 19.5 (MJ) |
Inc. GST
SG$2,663.64 |
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Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$1,942.84 |
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James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,657.28 |
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Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$2,291.64 |
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James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$2,299.25 |
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Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
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Piedmont | 4 | 94 (VN) |
Inc. GST
SG$2,057.29 |
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Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
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Piedmont | 5 | 97 (WS) |
Inc. GST
SG$2,374.46 |
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Wine Spectator (97)The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There's also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure. Best from 2027 through 2048. 480 cases made, 30 cases imported. |
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$1,459.95 |
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Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
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Piedmont | 2 | - |
Inc. GST
SG$906.23 |
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Piedmont | 1 | - |
Inc. GST
SG$598.85 |
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California | 1 | 100 (JD) |
Inc. GST
SG$1,701.15 |
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Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
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California | 3 | 100 (JD) |
Inc. GST
SG$1,297.85 |
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Jeb Dunnuck (100)Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! |
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California | 1 | 97+ (JD) |
Inc. GST
SG$1,450.45 |
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Jeb Dunnuck (97+)Also a classic expression of its terroir, the 2019 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard boasts a ripe, opulent, powerful style as well as notes of darker currants, tobacco, lead pencil, chocolate, and gravelly earth. I always find a Graves-like richness as well as a sense of earth from this site, and this beauty has it all in spades. Full-bodied, ripe, and polished on the palate, it stays relatively compact and will benefit from 4-5 years of bottle age. |
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California | 1 | 100 (DC) |
Inc. GST
SG$2,086.81 |
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Decanter (100)It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity. |
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California | 1 | 97+ (JD) |
Inc. GST
SG$1,575.80 |
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Jeb Dunnuck (97+)The 2019 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard is more closed aromatically, yet still offers impressive red, blue, and black fruits as well as savory herbs and dried flower nuances. It too is full-bodied, with a focused, tight, straight style on the palate that warrants 4-5 years of cellaring. |
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California | 1 | 100 (JD) |
Inc. GST
SG$1,668.45 |
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Jeb Dunnuck (100)Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. |
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California | 1 | 100 (DC) |
Inc. GST
SG$1,395.95 |
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Decanter (100)Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated. |
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California | 1 | 99 (DC) |
Inc. GST
SG$2,087.46 |
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Decanter (99)Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance. |
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Castilla y Leon | 2 | - |
Inc. GST
SG$742.73 |
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Discover the exquisite Alejandro Fernandez Tinto Pesquera Ribera Duero Reserva 2016, an embodiment of mastery from one of Spain's legendary winemakers, Alejandro Fernandez. Hailing from Ribera del Duero, a wine region renowned for quality and richness, it's a true reflection of the area's terroir. The wine is hand harvested from 40-year-old vines, fermented naturally in stainless steel tanks and aged for 24 months in oak barrels, endowing it with an unparalleled complexity, depth and elegance. An enchanting masterpiece, it entices with its vivid, inky ruby colour, a bouquet of ripe black cherries, plums, and hints of sweet spice. On the palate, expect a beautiful balance of fruit, acidity and tannins. Indulge in its velvety texture, underlined by a lingering finish. Alejandro Fernandez Tinto Pesquera Ribera Duero Reserva 2016 is exceptional, ready to drink now or to be cellared for delayed gratification. A triumphant testament to the wealth of Spanish winemaking. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$402.65 |
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Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
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Piedmont | 1 | 95+ (VN (AG)) |
Inc. GST
SG$979.30 |
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Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
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Piedmont | 5 | - |
Inc. GST
SG$979.30 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
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Piedmont | 1 | - |
Inc. GST
SG$507.33 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Beaujolais | 1 | - |
Inc. GST
SG$327.52 |
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Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
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Beaujolais | 2 | 92 (VN) |
Inc. GST
SG$437.64 |
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Vinous (92)Brilliant ruby. Aromas of fresh red/blue fruits, violet and smoky minerals pick up a hint of smokiness as the wine opens up. Sweet and expansive in the mouth, offering juicy boysenberry and raspberry flavors that put on weight with air. Finishes smooth and sappy, displaying strong tenacity, a lingering blue fruit note and velvety tannins that sneak in slowly. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 97 (VN) |
In Bond
SG$10,930.00 |
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Vinous (97)Aldo Conterno’s 1988 Granbussia in magnum is the reply. Wow. What a wine. Still powerful, young and structured, the 1988 simply dazzles with its pure density. I have always considered the 1989 the greatest Granbussia, but the 1988 makes a very strong argument to be included in that conversation. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$3,905.00 |
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Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
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Piedmont | 1 | 97 (WA) |
In Bond
SG$4,730.00 |
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Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
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Piedmont | 1 | - |
In Bond
SG$3,730.00 |
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Piedmont | 5 | 19.5 (MJ) |
In Bond
SG$2,468.00 |
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Matthew Jukes (19.5)When they started co-fermenting this wine in 2005, it offered an integration and balance to this label that was missing when it was previously a blended wine. This is never more evident than in this incredible wine. The nose is utterly stunning a mere two and half years after my first taste, and it can only be described as a stellar creation. While the palate is closed, contemplative, hugely dense, and imposing, the link between the floral, tobacco, tea, and chypre-soaked nose and the extraordinary palate is gripping. There is no gap between perfume and palate ? no truck and trailer, just impeccable limousine. Sensational. |
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Piedmont | 5 | 19.5 (MJ) |
In Bond
SG$2,415.00 |
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Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
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Piedmont | 1 | 98 (JS) |
In Bond
SG$1,725.00 |
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James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
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Piedmont | 1 | 94 (WA) |
In Bond
SG$1,465.00 |
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Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
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Piedmont | 1 | 97 (JS) |
In Bond
SG$2,045.00 |
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James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
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Piedmont | 1 | 93+ (VN) |
In Bond
SG$2,050.00 |
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Vinous (93+)Conterno's 2016 Barolo Romirasco marries elegance with power. Sweet and perfumed, the Romirasco is at times quite silky, while in other moments much more marked by the power and natural intensity of this site. Here, readers will have to be patient. There is certainly a lot to look forward to. |
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Piedmont | 4 | 94 (VN) |
In Bond
SG$1,830.00 |
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Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
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Piedmont | 5 | 97 (WS) |
In Bond
SG$2,119.00 |
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Wine Spectator (97)The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There's also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure. Best from 2027 through 2048. 480 cases made, 30 cases imported. |
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Piedmont | 1 | 91 (VN) |
In Bond
SG$1,280.00 |
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Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
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Piedmont | 2 | - |
In Bond
SG$772.00 |
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Piedmont | 1 | - |
In Bond
SG$490.00 |
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California | 1 | 100 (JD) |
In Bond
SG$1,530.00 |
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Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
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California | 3 | 100 (JD) |
In Bond
SG$1,160.00 |
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Jeb Dunnuck (100)Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! |
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California | 1 | 97+ (JD) |
In Bond
SG$1,300.00 |
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Jeb Dunnuck (97+)Also a classic expression of its terroir, the 2019 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard boasts a ripe, opulent, powerful style as well as notes of darker currants, tobacco, lead pencil, chocolate, and gravelly earth. I always find a Graves-like richness as well as a sense of earth from this site, and this beauty has it all in spades. Full-bodied, ripe, and polished on the palate, it stays relatively compact and will benefit from 4-5 years of bottle age. |
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California | 1 | 100 (DC) |
In Bond
SG$1,885.00 |
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Decanter (100)It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity. |
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California | 1 | 97+ (JD) |
In Bond
SG$1,415.00 |
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Jeb Dunnuck (97+)The 2019 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard is more closed aromatically, yet still offers impressive red, blue, and black fruits as well as savory herbs and dried flower nuances. It too is full-bodied, with a focused, tight, straight style on the palate that warrants 4-5 years of cellaring. |
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California | 1 | 100 (JD) |
In Bond
SG$1,500.00 |
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Jeb Dunnuck (100)Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. |
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California | 1 | 100 (DC) |
In Bond
SG$1,250.00 |
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Decanter (100)Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated. |
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California | 1 | 99 (DC) |
In Bond
SG$1,885.00 |
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Decanter (99)Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance. |
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Castilla y Leon | 2 | - |
In Bond
SG$622.00 |
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Discover the exquisite Alejandro Fernandez Tinto Pesquera Ribera Duero Reserva 2016, an embodiment of mastery from one of Spain's legendary winemakers, Alejandro Fernandez. Hailing from Ribera del Duero, a wine region renowned for quality and richness, it's a true reflection of the area's terroir. The wine is hand harvested from 40-year-old vines, fermented naturally in stainless steel tanks and aged for 24 months in oak barrels, endowing it with an unparalleled complexity, depth and elegance. An enchanting masterpiece, it entices with its vivid, inky ruby colour, a bouquet of ripe black cherries, plums, and hints of sweet spice. On the palate, expect a beautiful balance of fruit, acidity and tannins. Indulge in its velvety texture, underlined by a lingering finish. Alejandro Fernandez Tinto Pesquera Ribera Duero Reserva 2016 is exceptional, ready to drink now or to be cellared for delayed gratification. A triumphant testament to the wealth of Spanish winemaking. |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$310.00 |
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Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
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Piedmont | 1 | 95+ (VN (AG)) |
In Bond
SG$843.00 |
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Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
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Piedmont | 5 | - |
In Bond
SG$843.00 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
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Piedmont | 1 | - |
In Bond
SG$410.00 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Beaujolais | 1 | - |
In Bond
SG$249.00 |
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Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
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Beaujolais | 2 | 92 (VN) |
In Bond
SG$352.00 |
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Vinous (92)Brilliant ruby. Aromas of fresh red/blue fruits, violet and smoky minerals pick up a hint of smokiness as the wine opens up. Sweet and expansive in the mouth, offering juicy boysenberry and raspberry flavors that put on weight with air. Finishes smooth and sappy, displaying strong tenacity, a lingering blue fruit note and velvety tannins that sneak in slowly. |
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