The Paring Chardonnay 2018 is a true expression of California's Santa Barbara County. This exquisite wine is produced by the Hilt Estate, known for their meticulous approach to viticulture and vinification. The Chardonnay grapes are hand-harvested and whole-cluster pressed, promoting depth of flavour and aromatic complexity. Cool fermentation in French oak barrels enhances textural elements, while contributing a delicate spiciness.

Displaying a vibrant golden hue, the Paring Chardonnay 2018 captivates with its alluring bouquet of ripe pear, fresh citrus, and subtle brioche. On the palate, it is wonderfully balanced, flaunting a harmonious interplay of crisp acidity and opulent fruit. Subtle oak accents underscore an elegantly prolonged finish. A reflection of its marine-influenced terroir, this Chardonnay perfectly encapsulates the sophistication and finesse that connoisseurs associate with the Paring label.

Whether you're savouring it alone or pairing it with fine cuisine, the Paring Chardonnay 2018 delivers an extraordinary wine experience.

The Paring GS 2018 is a glorious manifestation of refined winemaking artistry, meticulously crafted at the esteemed Ballard Canyon of Central California. A sumptuous blend of Grenache and Syrah, known worldwide for their affinity, this GSM blend is an epitome of sophistication.

Producer Paring is the sister label to Jonata and Screaming Eagle, two revered Californian wine producers. They utilise a mix of traditional and modern techniques in winemaking, notably relying on native yeast fermentation.

Paring GS 2018 is a medium-bodied, opulent wine with a dense, purple coluor. Its nose is striking, filled with bold aromas of black and red cherries, mixed with garrigue and warming spices, while the palate is graced by elegant tannins, balanced acidity and a lingering chocolate and spice finish. This wine speaks to both the confluence of terroir and winemaker's deftness; a sensory delight to satisfy the discerning palates of sophisticated wine enthusiasts desiring a memorable taste of Paring GS 2018.

Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.

Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.

Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.

James Suckling (97)

Vinous (95)

Vinous (96.5)

James Suckling (96)

James Suckling (96)

The Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2021 is a stellar creation cultivated from the prestigious vineyards of Burgundy, France. Charged with Pinot Noir and crafted by the esteemed Borgeot brothers, this sublime expression of nuanced brilliance offers an aromatic symphony characterised by wild strawberries, ripe cherries and a subtle hint of floral notes. Aged in fine French oak barrels, it possesses an elegant, powerful grace with a palate full of vivacious fruit flavours, delicate tannins and a well-integrated acidity that contributes to its substantial length and layered complexity. The deeply respected Borgeot brothers, Pascal and Laurent, continue their family's traditional winemaking heritage with eco-friendly practices, ensuring the highest quality in every bottle. Savour the exquisite Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2021, a veritable prodigy of Burgundy winemaking.

Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos St-Jean 2022 exemplifies the pinnacle of Burgundy’s white wines. Cultivated in the prestigious Clos St-Jean vineyard, this 2022 vintage benefits from optimal terroir and meticulous viticulture. The estate, helmed by renowned winemakers Pascal and Laurent Borgeot, employs sustainable farming practices to ensure the highest quality Chardonnay grapes. Handpicked and carefully sorted, the grapes undergo gentle pressing to preserve their delicate flavours. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak and stainless steel, enhancing the wine’s complexity without overshadowing its purity. This elegant wine reveals layers of citrus, white peach, and subtle mineral notes, culminating in a refined, lingering finish. The Domaine Borgeot team’s dedication to traditional techniques and innovative practices results in a harmonious and sophisticated expression of Chassagne-Montrachet’s unique character, perfect for discerning connoisseurs seeking unparalleled finesse.

Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos St-Jean 2023 epitomises the exquisite craftsmanship of this esteemed Burgundy estate. Cultivated in the renowned Clos St-Jean vineyard, the 2023 vintage benefits from meticulous hand harvesting and selective grape sorting to ensure only the finest Chardonnay grapes are utilised. Employing traditional vinification techniques, the wine undergoes gentle fermentation in stainless steel vats, preserving its vibrant acidity and pure fruit expressions. A judicious ageing process in French oak barrels enhances its complexity, imparting subtle toasty nuances without overshadowing the terroir-driven elegance. The resulting wine showcases a brilliant pale gold hue, with aromas of ripe white peaches, citrus blossoms, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a lingering, refined finish. Ideal for connoisseurs seeking a distinguished expression of Chassagne-Montrachet, this 1er Cru promises both immediacy and impressive ageing potential.

From the esteemed wine region of Burgundy comes the Pascal & Laurent Borgeot Puligny Montrachet Vv 2022, a splendid example of the superior vintages produced by this renowned growing duo. Nestled within the prestigious Puligny-Montrachet appellation, the Borgeot brothers craft this exceptional Chardonnay from their oldest vines, marrying traditional practices with innovative viticulture.

The Pascal & Laurent Borgeot Puligny Montrachet Vv 2022 captures the essence of its limestone and clay terroir, offering aromatic complexity, fine mineral structure and robust acidity. Exquisite notes of crisp apple, lemon peel, and faint almond intertwine with a captivating flinty undertone, revealing a wine that is both luxurious and precise. Aged in oak barrels, it gains depth and subtle toastiness, creating a lingering finish on the palate.

Esteemed as one of the most compelling white wines from Burgundy, the Pascal & Laurent Borgeot Puligny Montrachet Vv 2022 epitomises the innate elegance and timeless quality luculent in every bottle from this laudable producer.

Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 exemplifies the pinnacle of Burgundian winemaking. Sourced from the esteemed La Comme vineyard in the heart of Santenay, Côte de Beaune, this Pinot Noir benefits from meticulously managed biodynamic viticulture. The vineyard's limestone-rich soils impart a distinctive minerality, complemented by gentle slopes and optimal sun exposure. Under the expert stewardship of the Borgeot brothers, hand-harvested grapes undergo traditional fermentation in open-top vats, followed by ageing in French oak barrels for twelve months. The 2022 vintage showcases a deep ruby hue, with complex aromas of red berries, subtle earthy undertones, and nuanced spice. On the palate, it delivers a harmonious balance of elegance and structure, with finely tuned tannins and a lingering finish. Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 is a testament to their unwavering dedication to quality and terroir expression, making it a distinguished choice for discerning collectors.

Pascal & Laurent Borgeot Santenay Comme Dessus Blanc 2022 embodies the exquisite craftsmanship of the renowned Borgeot family. Cultivated in the esteemed Comme Dessus vineyard of Santenay, this Chardonnay is meticulously handpicked from biodynamically farmed vines, ensuring optimal expression of terroir. The meticulous vinification process involves fermentation in stainless steel tanks, followed by a period of maturation on lees to enhance complexity and depth. The 2022 vintage presents a vibrant bouquet of white blossoms, citrus zest, and subtle mineral notes, culminating in a refined, elegant palate with a lingering finish. Pascal & Laurent Borgeot’s commitment to sustainable practices and traditional Burgundy techniques is evident in every bottle, making Santenay Comme Dessus Blanc 2022 a distinguished choice for discerning wine enthusiasts seeking authenticity and finesse.

The Pascal & Laurent Borgeot Santenay Vv 2022 exemplifies the pinnacle of Burgundy winemaking. Crafted in the esteemed Santenay appellation, this Pinot Noir benefits from the Borgeot family's commitment to biodynamic viticulture, ensuring expressive terroir-driven character. Hand-harvested from meticulously tended vineyards, the grapes undergo natural fermentation in temperature-controlled stainless steel tanks, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage showcases a deep ruby hue, with aromas of red cherries, earthy undertones, and delicate floral notes. On the palate, it presents a harmonious balance of bright acidity, refined tannins, and a lingering finish. Renowned for their artisanal approach, Pascal & Laurent Borgeot deliver a Santenay that is both sophisticated and expressive, ideal for discerning wine enthusiasts seeking authentic Burgundy.

For those who appreciate the timeless sophistication of French wine, the Pascal Cotat Sancerre La Grande Cote 2017 will undoubtedly captivate. From the esteemed wine region of Sancerre in the Loire Valley, this Sauvignon Blanc marvel boasts a lean, clean, and mineral-driven profile that encapsulates Pascal Cotat's obsession with terroir. As a small-scale producer, Cotat meticulously cultivates the steep, south-eastern facing slopes of La Grande Cote, where old vines yield complex grapes.

Winemaking is traditional with extended vine maturation, helping concentrate the flavours whilst maintaining sublime balance. The fermentation utilises indigenous yeasts, and the wine ages in old oak before unfiltered bottling, further enhancing its austere elegance.

The Pascal Cotat Sancerre La Grande Cote 2017 dazzles with expressive ripeness and vivacious acidity accompanying notes of white fruit and subtle smoky minerals. With excellent aging potential, it heightens in complexity, embodying a pure expression of the illustrious Sancerre terroir.

Nestled in the historic region of Loire Valley, Pascal Cotat Sancerre La Grande Cote 2018 is a testament to eminent French winemaking. Produced by the Cotat family, famed for their small-batch production and time-honoured winemaking practices, this remarkable Sancerre exudes a distinct terroir-driven class. Each berry harvested from the memorable 2018 vintage is meticulously sorted to ensure ultimate quality.

The Pascal Cotat Sancerre La Grande Cote 2018 boasts an intense minerality, a characteristic of its chalky Kimmeridgian soils. The wine's profound depth and complexity is amplified through sustained fermentation at naturally low temperatures. Renowned for its elegance, this Sancerre expresses a riveting bouquet of ripe pear, honeysuckle, followed by an enduring citrus finish. A breath-taking example of Sauvignon Blanc.

This Sancerre, supremely age-worthy, speaks volumes of the mastery of Pascal Cotat. Its exceptional balance between power, tension and subtlety proves why Pascal Cotat Sancerre La Grande Cote 2018 is universally esteemed.