What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 39 | - |
Inc. GST
SG$349.26 |
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The Palladino Barolo Parafada 2017 is a quintessential representation of both its varietal and terroir. Meticulously crafted by the esteemed Palladino family in Italy's renowned Piedmont region, this Nebbiolo bears the Barolo DOCG label, testifying to its exceptional quality. Maturing in Slavonian oak barrels for two years, this particular expression exhibits a full-bodied palate of red berries, vibrantly juxtaposed with an earthy undertone and subtle oaky nuance. On the nose, intense notes of ripe cherries, wild roses, spices, and tobacco create an enchanting bouquet. The Palladino Barolo Parafada 2017 also holds an impressive ageing capability, making it a fine choice for any discerning wine collector. Its well-rounded structure and elegant tannic finish render it a perfect pairing for a variety of robust dishes, delivering a gastronomic experience of unequivocal pleasure. As an embodiment of traditional viticulture and winemaking artistry, the Palladino Barolo Parafada 2017 is wholly deserving of its acclaim. |
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Piedmont | 6 | - |
Inc. GST
SG$136.03 |
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Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship. |
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Piedmont | 10 | - |
Inc. GST
SG$369.95 |
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Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship. |
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Piedmont | 6 | - |
Inc. GST
SG$209.06 |
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From the illustrious wine region of Piedmont, Italy comes the seductive Palladino Barolo San Bernardo Riserva 2015, an exquisite testament to grand Italian viticulture. This textual marvel, courtesy of Palladino, a producer with more than four decades of respected wine-making heritage, offers an unparalleled sensory experience with each coveted sip. Diligently crafted from Nebbiolo, this wine mirrors the time-honoured practices of the traditional Langhe region. Palladino Barolo San Bernardo Riserva 2015 matures for three years in Slavonian oak barrels and an additional two years in the bottle before entering the market. This engenders a striking ruby red wine boasting floral, fruity and spicy notes, underpinned by an engaging tannic structure and harmonious balance. Pair this paragon of Piedmont wines with succulent red meats, opulent truffle dishes, or aged cheeses to celebrate its enchanting bouquet and unforgettable palate. Embark on a journey with Palladino Barolo San Bernardo Riserva 2015, a true representative of Barolo’s peerless wine-making tradition. |
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Piedmont | 2 | - |
Inc. GST
SG$403.95 |
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Now presenting, the highly esteemed Palladino Barolo San Bernardo Riserva 2015. Artfully produced in Italy's world-renowned Serralunga d'Alba region in Piedmont, this vintage is a quintessential representation of the internationally lauded Palladino estate. The microclimate provided by the south-western exposure of the San Bernardo vineyard fosters the development of Nebbiolo grapes of utmost character, ensuring a truly remarkable Barolo. Following meticulous harvesting, the grapes undergo 34 days of maceration before being aged in Slavonian oak barrels for a duration of 36 months. The result is an elegant, robust red of mesmerising depth. Its deftly balanced structure seamlessly integrates fruit complexity with sensuous tannins, resonating with vibrant notes of wild cherry, carnation, and nuanced undertones of spice. Predominantly exhibiting Palladino’s timeless commitment to quality and innovation, the Palladino Barolo San Bernardo Riserva 2015 captivates the connoisseur with each sip, leaving an enduring finish that is both profound and inspiring. |
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Piedmont | 10 | - |
Inc. GST
SG$590.13 |
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The Palladino Barolo San Bernardo Riserva 2015 is a sublime example of expertly crafted Italian winemaking. Originating from the esteemed winery, Palladino, located in the heart of Piedmont's Barolo region, this world-class wine is produced entirely from Nebbiolo grapes. The grapes are meticulously handpicked at optimal ripeness, ensuring an exquisite balance between youthfulness and maturity. Following a traditional vinification process, this premium wine receives 38 months of ageing in large casks of Slavonian Oak. The result? A marvellously structured wine, where bold tannins harmonise with an elegant expression of ripe fruit. Palladino Barolo San Bernardo Riserva 2015 excels with its pronounced aromatics, specifically red cherries, strawberries, and hint of spice, with a trace of leather in the undercurrent. An excellent choice for special occasions, it’s a testament to Palladino's dedication to quality and tradition. Experience Italian viticulture at its finest with the Palladino Barolo San Bernardo Riserva 2015. |
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Piedmont | 6 | - |
Inc. GST
SG$120.77 |
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The Palladino Barolo Serralunga 2017 is a remarkable representation of Mauro Palladino's meticulous craftsmanship. Sourced from the esteemed Serre vineyard in Serralunga d'Alba, this intoxicating Barolo bewitches with its arresting structure and depth. The Palladino estate, recognised for its stringent quality control and traditionalist winemaking approach, ensures a wine of exceptional calibre. The Palladino Barolo Serralunga 2017 embodies sheer elegance with a robust Nebbiolo core, enrobed with charming floral and spicy notes. It's lavishly textured and rich, while retaining a freshness from the 30-month maturity in large oak barrels, culminating in an alluring longevity that distinguishes Palladino's Barolo. The 2017 vintage, renowned for its warm growing season, has engendered a harmoniously balanced Barolo with poised acidity. Thus, this wine is certainly poised to enchant those who desire a sublime sip of Italy's distinguished wine history. |
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Piedmont | 1 | - |
Inc. GST
SG$306.73 |
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A renowned jewel in the crown of Italian viticulture, the Palladino Barolo Serralunga 2017 hails from the distinguished terroirs of Serralunga d'Alba, the heart of Italy's Piemonte region. Expertly crafted by Palladino, one of the oldest producers in the region, this Barolo reflects the magnificence of the acclaimed Nebbiolo grape. With a careful artisanal aging process spanning 38 months - 24 within Slavonian oak barrels - this robust red wine presents an exquisite balance of savoury and sweet. The enticing bouquet is layered with aromas of ripe cherries, truffle and spice. On the palate, it displays a magnificent interplay of acidity and plush tannins, accompanied by notes of strawberry and dried herbs. Offering exceptional longevity, the Palladino Barolo Serralunga 2017 is a wine of elegance and finesse, a true expression of Italian mastery in winemaking that will enchant the discerning oenophile. |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,147.25 |
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Wine Advocate (95)A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork. |
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Champagne | 1 | 91 (WS) |
Inc. GST
SG$567.37 |
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Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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Champagne | 1 | 94 (DC) |
Inc. GST
SG$944.51 |
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Decanter (94)Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne. |
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Bordeaux | 1 | - |
Inc. GST
SG$583.04 |
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Bordeaux | 1 | - |
Inc. GST
SG$458.07 |
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Bordeaux | 2 | 93 (VN (ST)) |
Inc. GST
SG$636.09 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$4,370.94 |
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Wine Spectator (96)A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made. |
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Bordeaux | 2 | 18 (JR) |
Inc. GST
SG$8,076.94 |
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Jancis Robinson (18)Magnum. Deep ruby. Completely rich, sweet and gorgeous with a hint of graphite on the nose. Beautiful lift and elegance but on the finish it was a real throat warmer. Just my sort of wine. But after 45 minutes or so, it lost a bit of fruit in the glass and the acidity became much more obvious, suggesting it may not have that much more to give, even from a magnum. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$7,432.71 |
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James Suckling (95)What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,599.11 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$7,105.71 |
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Jane Anson Inside Bordeaux (95)Nose a little more subdued than the 2000, but this has the truffle, rosebud and woodsmoke combination of a Palmer that is at a perfect moment to share. Loganberry, raspberry, tobacco leaf, peony, mint leaf, the tannins are finessed and finely spun, tracing the outline of the fruit but not constricting it in any way. Waves of aromatics through the palate keep you hooked, this is nuanced, elegant, moreish, with so much Margaux appellation charater, and a juicy finish. Harvest September 29 to October 11. 60% new oak. |
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Bordeaux | 4 | 94 (WA) |
Inc. GST
SG$4,594.18 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$423.19 |
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Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$3,743.98 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 94 (WA) |
Inc. GST
SG$399.56 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
Inc. GST
SG$2,585.94 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 39 | - |
In Bond
SG$263.00 |
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|
The Palladino Barolo Parafada 2017 is a quintessential representation of both its varietal and terroir. Meticulously crafted by the esteemed Palladino family in Italy's renowned Piedmont region, this Nebbiolo bears the Barolo DOCG label, testifying to its exceptional quality. Maturing in Slavonian oak barrels for two years, this particular expression exhibits a full-bodied palate of red berries, vibrantly juxtaposed with an earthy undertone and subtle oaky nuance. On the nose, intense notes of ripe cherries, wild roses, spices, and tobacco create an enchanting bouquet. The Palladino Barolo Parafada 2017 also holds an impressive ageing capability, making it a fine choice for any discerning wine collector. Its well-rounded structure and elegant tannic finish render it a perfect pairing for a variety of robust dishes, delivering a gastronomic experience of unequivocal pleasure. As an embodiment of traditional viticulture and winemaking artistry, the Palladino Barolo Parafada 2017 is wholly deserving of its acclaim. |
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Piedmont | 6 | - |
In Bond
SG$105.00 |
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Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship. |
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Piedmont | 10 | - |
In Bond
SG$280.00 |
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Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship. |
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Piedmont | 6 | - |
In Bond
SG$172.00 |
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From the illustrious wine region of Piedmont, Italy comes the seductive Palladino Barolo San Bernardo Riserva 2015, an exquisite testament to grand Italian viticulture. This textual marvel, courtesy of Palladino, a producer with more than four decades of respected wine-making heritage, offers an unparalleled sensory experience with each coveted sip. Diligently crafted from Nebbiolo, this wine mirrors the time-honoured practices of the traditional Langhe region. Palladino Barolo San Bernardo Riserva 2015 matures for three years in Slavonian oak barrels and an additional two years in the bottle before entering the market. This engenders a striking ruby red wine boasting floral, fruity and spicy notes, underpinned by an engaging tannic structure and harmonious balance. Pair this paragon of Piedmont wines with succulent red meats, opulent truffle dishes, or aged cheeses to celebrate its enchanting bouquet and unforgettable palate. Embark on a journey with Palladino Barolo San Bernardo Riserva 2015, a true representative of Barolo’s peerless wine-making tradition. |
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Piedmont | 2 | - |
In Bond
SG$331.00 |
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Now presenting, the highly esteemed Palladino Barolo San Bernardo Riserva 2015. Artfully produced in Italy's world-renowned Serralunga d'Alba region in Piedmont, this vintage is a quintessential representation of the internationally lauded Palladino estate. The microclimate provided by the south-western exposure of the San Bernardo vineyard fosters the development of Nebbiolo grapes of utmost character, ensuring a truly remarkable Barolo. Following meticulous harvesting, the grapes undergo 34 days of maceration before being aged in Slavonian oak barrels for a duration of 36 months. The result is an elegant, robust red of mesmerising depth. Its deftly balanced structure seamlessly integrates fruit complexity with sensuous tannins, resonating with vibrant notes of wild cherry, carnation, and nuanced undertones of spice. Predominantly exhibiting Palladino’s timeless commitment to quality and innovation, the Palladino Barolo San Bernardo Riserva 2015 captivates the connoisseur with each sip, leaving an enduring finish that is both profound and inspiring. |
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Piedmont | 10 | - |
In Bond
SG$482.00 |
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The Palladino Barolo San Bernardo Riserva 2015 is a sublime example of expertly crafted Italian winemaking. Originating from the esteemed winery, Palladino, located in the heart of Piedmont's Barolo region, this world-class wine is produced entirely from Nebbiolo grapes. The grapes are meticulously handpicked at optimal ripeness, ensuring an exquisite balance between youthfulness and maturity. Following a traditional vinification process, this premium wine receives 38 months of ageing in large casks of Slavonian Oak. The result? A marvellously structured wine, where bold tannins harmonise with an elegant expression of ripe fruit. Palladino Barolo San Bernardo Riserva 2015 excels with its pronounced aromatics, specifically red cherries, strawberries, and hint of spice, with a trace of leather in the undercurrent. An excellent choice for special occasions, it’s a testament to Palladino's dedication to quality and tradition. Experience Italian viticulture at its finest with the Palladino Barolo San Bernardo Riserva 2015. |
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Piedmont | 6 | - |
In Bond
SG$91.00 |
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The Palladino Barolo Serralunga 2017 is a remarkable representation of Mauro Palladino's meticulous craftsmanship. Sourced from the esteemed Serre vineyard in Serralunga d'Alba, this intoxicating Barolo bewitches with its arresting structure and depth. The Palladino estate, recognised for its stringent quality control and traditionalist winemaking approach, ensures a wine of exceptional calibre. The Palladino Barolo Serralunga 2017 embodies sheer elegance with a robust Nebbiolo core, enrobed with charming floral and spicy notes. It's lavishly textured and rich, while retaining a freshness from the 30-month maturity in large oak barrels, culminating in an alluring longevity that distinguishes Palladino's Barolo. The 2017 vintage, renowned for its warm growing season, has engendered a harmoniously balanced Barolo with poised acidity. Thus, this wine is certainly poised to enchant those who desire a sublime sip of Italy's distinguished wine history. |
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Piedmont | 1 | - |
In Bond
SG$222.00 |
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A renowned jewel in the crown of Italian viticulture, the Palladino Barolo Serralunga 2017 hails from the distinguished terroirs of Serralunga d'Alba, the heart of Italy's Piemonte region. Expertly crafted by Palladino, one of the oldest producers in the region, this Barolo reflects the magnificence of the acclaimed Nebbiolo grape. With a careful artisanal aging process spanning 38 months - 24 within Slavonian oak barrels - this robust red wine presents an exquisite balance of savoury and sweet. The enticing bouquet is layered with aromas of ripe cherries, truffle and spice. On the palate, it displays a magnificent interplay of acidity and plush tannins, accompanied by notes of strawberry and dried herbs. Offering exceptional longevity, the Palladino Barolo Serralunga 2017 is a wine of elegance and finesse, a true expression of Italian mastery in winemaking that will enchant the discerning oenophile. |
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Champagne | 1 | 95 (WA) |
In Bond
SG$1,005.00 |
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Wine Advocate (95)A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork. |
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Champagne | 1 | 91 (WS) |
In Bond
SG$473.00 |
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Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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Champagne | 1 | 94 (DC) |
In Bond
SG$819.00 |
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Decanter (94)Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne. |
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Bordeaux | 1 | - |
In Bond
SG$525.00 |
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Bordeaux | 1 | - |
In Bond
SG$412.00 |
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Bordeaux | 2 | 93 (VN (ST)) |
In Bond
SG$574.00 |
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Vinous - Stephen Tanzer (93): Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015. |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$3,915.00 |
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Wine Spectator (96)A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made. |
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Bordeaux | 2 | 18 (JR) |
In Bond
SG$7,315.00 |
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Jancis Robinson (18)Magnum. Deep ruby. Completely rich, sweet and gorgeous with a hint of graphite on the nose. Beautiful lift and elegance but on the finish it was a real throat warmer. Just my sort of wine. But after 45 minutes or so, it lost a bit of fruit in the glass and the acidity became much more obvious, suggesting it may not have that much more to give, even from a magnum. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$6,720.00 |
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James Suckling (95)What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$2,335.00 |
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Vinous - Antonio Galloni (94)Tasted over dinner in July 2009. |
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Bordeaux | 1 | 95 (JA) |
In Bond
SG$6,420.00 |
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Jane Anson Inside Bordeaux (95)Nose a little more subdued than the 2000, but this has the truffle, rosebud and woodsmoke combination of a Palmer that is at a perfect moment to share. Loganberry, raspberry, tobacco leaf, peony, mint leaf, the tannins are finessed and finely spun, tracing the outline of the fruit but not constricting it in any way. Waves of aromatics through the palate keep you hooked, this is nuanced, elegant, moreish, with so much Margaux appellation charater, and a juicy finish. Harvest September 29 to October 11. 60% new oak. |
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Bordeaux | 4 | 94 (WA) |
In Bond
SG$4,100.00 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$380.00 |
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Wine Enthusiast (94)With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$3,320.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 94 (WA) |
In Bond
SG$357.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 4 | 94 (WA) |
In Bond
SG$2,315.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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