What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 95 (VN) |
Inc. GST
SG$5,169.24 |
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Vinous (95)A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec. |
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California | 1 | 98 (JD) |
Inc. GST
SG$3,768.59 |
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Jeb Dunnuck (98)The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. |
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California | 1 | 98 (JD) |
Inc. GST
SG$3,915.74 |
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Jeb Dunnuck (98)The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. |
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California | 1 | 94 (VN) |
Inc. GST
SG$3,210.53 |
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Vinous (94)The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften, but the 2011 continues to develop very nicely in bottle. This is a very strong showing, especially within the context of the year. The 2011 is dark and even a bit rough round the edges, particularly when tasted alongside the surrounding vintages. The lithe, mid-weight, savory style is at times more Old World than New, yet all the elements are in the right place. |
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California | 3 | 100 (JA) |
Inc. GST
SG$3,463.39 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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California | 5 | 100 (JA) |
Inc. GST
SG$3,152.74 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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California | 3 | 97 (JS) |
Inc. GST
SG$3,463.39 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 6 | 97 (JS) |
Inc. GST
SG$2,994.69 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 1 | 98 (JS) |
Inc. GST
SG$2,212.26 |
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James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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California | 2 | 98 (JS) |
Inc. GST
SG$3,111.30 |
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James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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California | 1 | 99 (JS) |
Inc. GST
SG$3,114.59 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 1 | 99 (JS) |
Inc. GST
SG$2,994.69 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 3 | 96 (DC) |
Inc. GST
SG$3,248.68 |
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Decanter (96)A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020 |
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California | 6 | 96 (DC) |
Inc. GST
SG$2,943.48 |
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Decanter (96)A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020 |
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California | 2 | 99 (JS) |
Inc. GST
SG$3,036.13 |
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James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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California | 1 | 99 (JS) |
Inc. GST
SG$2,730.93 |
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James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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California | 5 | 99 (JS) |
Inc. GST
SG$3,246.52 |
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James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 1 | 99 (JS) |
Inc. GST
SG$7,048.25 |
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James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 1 | 99 (JS) |
Inc. GST
SG$3,115.72 |
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James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 2 | 99 (JS) |
Inc. GST
SG$2,777.82 |
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James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 5 | 100 (JA) |
Inc. GST
SG$2,943.48 |
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Jane Anson Inside Bordeaux (100)A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now. |
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California | 6 | 100 (JA) |
Inc. GST
SG$2,736.38 |
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Jane Anson Inside Bordeaux (100)A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now. |
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California | 41 | 93 (JA) |
Inc. GST
SG$1,319.38 |
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Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
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California | 1 | - |
Inc. GST
SG$1,512.29 |
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California | 1 | - |
Inc. GST
SG$1,490.49 |
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California | 3 | 91 (DC) |
Inc. GST
SG$1,653.99 |
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Decanter (91)Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 95 (VN) |
In Bond
SG$4,685.00 |
|||||
Vinous (95)A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec. |
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|
|
California | 1 | 98 (JD) |
In Bond
SG$3,400.00 |
|||||
Jeb Dunnuck (98)The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. |
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|
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California | 1 | 98 (JD) |
In Bond
SG$3,535.00 |
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Jeb Dunnuck (98)The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. |
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California | 1 | 94 (VN) |
In Bond
SG$2,890.00 |
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Vinous (94)The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften, but the 2011 continues to develop very nicely in bottle. This is a very strong showing, especially within the context of the year. The 2011 is dark and even a bit rough round the edges, particularly when tasted alongside the surrounding vintages. The lithe, mid-weight, savory style is at times more Old World than New, yet all the elements are in the right place. |
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California | 3 | 100 (JA) |
In Bond
SG$3,120.00 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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California | 5 | 100 (JA) |
In Bond
SG$2,835.00 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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California | 3 | 97 (JS) |
In Bond
SG$3,120.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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California | 6 | 97 (JS) |
In Bond
SG$2,690.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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|
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California | 1 | 98 (JS) |
In Bond
SG$1,990.00 |
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James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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California | 2 | 98 (JS) |
In Bond
SG$2,795.00 |
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James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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|
|
California | 1 | 99 (JS) |
In Bond
SG$2,800.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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|
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California | 1 | 99 (JS) |
In Bond
SG$2,690.00 |
|||||
James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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California | 3 | 96 (DC) |
In Bond
SG$2,925.00 |
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Decanter (96)A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020 |
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California | 6 | 96 (DC) |
In Bond
SG$2,645.00 |
|||||
Decanter (96)A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020 |
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California | 2 | 99 (JS) |
In Bond
SG$2,730.00 |
|||||
James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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|
|
California | 1 | 99 (JS) |
In Bond
SG$2,450.00 |
|||||
James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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|
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California | 5 | 99 (JS) |
In Bond
SG$2,925.00 |
|||||
James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 1 | 99 (JS) |
In Bond
SG$6,395.00 |
|||||
James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 1 | 99 (JS) |
In Bond
SG$2,805.00 |
|||||
James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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California | 2 | 99 (JS) |
In Bond
SG$2,495.00 |
|||||
James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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|
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California | 5 | 100 (JA) |
In Bond
SG$2,645.00 |
|||||
Jane Anson Inside Bordeaux (100)A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now. |
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|
California | 6 | 100 (JA) |
In Bond
SG$2,455.00 |
|||||
Jane Anson Inside Bordeaux (100)A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now. |
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California | 41 | 93 (JA) |
In Bond
SG$1,155.00 |
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Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
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California | 1 | - |
In Bond
SG$1,330.00 |
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California | 1 | - |
In Bond
SG$1,310.00 |
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California | 3 | 91 (DC) |
In Bond
SG$1,460.00 |
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Decanter (91)Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture. |
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