What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 5 | 96 (TA) |
Inc. GST
SG$996.76 |
|||||
Tim Atkin MW (96)Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish. |
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Coastal Region | 5 | 94 (WA) |
Inc. GST
SG$894.30 |
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Wine Advocate (94)The Mullineux 2023 Swartland Granite Syrah is perfumed and open, offering redcurrant, blackberry and lifted floral spice over a soft but broad tannin frame. Despite a rainy growing season, this Syrah leans toward a riper, more approachable expression while retaining aromatic purity. Planted in the late 1990s on granite and fermented with 100% whole-cluster fruit, the site’s deep soils and moderated canopy growth support both ripeness and freshness. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$199.01 |
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Tim Atkin MW (96)Any new wine from Chris and Andrea Mullineux is worth seeking out, but that's especially true of this dense, ferrous, concentrated Chenin from red koffeeklip soils to the west of Malmesbury. Smoky, flinty, struck match aromas segue into a layered peach and waxed lemon palate with just a hint of oak. |
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Coastal Region | 5 | 97 (TA) |
Inc. GST
SG$724.28 |
|||||
Tim Atkin MW (97)Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish. |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$686.09 |
|||||
Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 7 | 96 (TA) |
Inc. GST
SG$723.11 |
|||||
Tim Atkin MW (96)Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction. |
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|
|
Coastal Region | 5 | 95 (TA) |
Inc. GST
SG$998.92 |
|||||
Tim Atkin MW (95)Iron always reminds me of a Syrah from Cornas: firm, a little gruff in a sense, but not without personality, intensity or ageing potential. Sourced from a one-hectare block in Malmesbury, it’s a compact, focused wine with fynbos, black olive and damson aromas and flavours, some blood and raw meat and very well-integrated 50% new oak. Needs lots of time in bottle. |
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Coastal Region | 2 | - |
Inc. GST
SG$801.59 |
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$690.47 |
|||||
Tim Atkin MW (96)Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world. |
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Coastal Region | 1 | - |
Inc. GST
SG$155.76 |
|||||
|
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Coastal Region | 1 | 95 (WA) |
Inc. GST
SG$171.02 |
|||||
Wine Advocate (95)The Leeu Passant 2022 Wellington Cinsault comes from a 0.8-hectare vineyard on decomposed granite soils. Cinsault was the hero grape in South Africa with an important winemaking tradition. These ancient vines were planted at the very start of the 1900s. It took Andrea Mullineux years to get this unruly vineyard in shape. There are as many as 30 or 40 different rootstocks, so much so that Entav (the French national repository of grapevine clones) came to take samples. "We wanted to find the oldest vineyard in South Africa," she says. This wine is not made under the family Mullineux brand (dedicated to Swartland wines) because these grapes are from Wellington. It shows a delicately perfumed quality that is neither reductive nor carbonic but is spicy and vertical nonetheless. The bouquet opens to wild rose, crème de cassis, cranberry and blue flower. It ages in 500-liter barrel for two years. This is a very special expression and one of the best Cinsaults you will encounter in your world wine travels. This grape, made by these deft hands, is reason enough to fall in love with South African wine. |
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|
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Klein Karoo | 1 | 97+ (WA) |
Inc. GST
SG$653.37 |
|||||
Wine Advocate (97+)Leeu Passant means "lion in passing." The Leeu Passant 2018 Klein Karoo Radicales Libres is Chardonnay put in an oxidative environment in the post-fermentation phase and then aged for five years in oak barrels. Inspiration comes from an international icon, such as López de Heredia's Viña Tondonia Blanco Gran Reserva. Wine in these conditions can take two directions in terms of building concentration: either biologically (with microbial flora) or non-biologically for higher acidity and alcohol. The trick is to start off with super healthy grapes, says vintner Andrea Mullineux. This is a bulletproof wine with a super salty edge followed by pollen, beeswax, petroleum jelly and toasted oats. After five years in barrel, anything that could have oxidized has dropped off, and the wine self-stabilizes. It ferments with natural yeast and does malolactic fermentation in stainless steel. The first vintage made was 2012. The Radicales Libres delivers a bright spot of acidity as a final, long wave goodbye. |
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|
|
Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$185.56 |
|||||
Vinous (95)The 2019 Chardonnay has a beautifully defined bouquet of mineral-driven citrus fruit and orange blossom, plus light hazelnut scents in the background. The palate is well balanced with a fine bead of acidity, good concentration, and exactly the right amount of bitterness on the finish to counter the richness and beckon you back for another sip. This is a brilliant Chardonnay and it tasted even better 24 hours after opening. |
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|
|
Coastal Region | 1 | 95 (GS) |
Inc. GST
SG$401.60 |
|||||
Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
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|
|
Coastal Region | 5 | 93 (WA) |
Inc. GST
SG$639.61 |
|||||
Wine Advocate (93)This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak. |
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|
|
Coastal Region | 1 | 93 (WA) |
Inc. GST
SG$369.95 |
|||||
Wine Advocate (93)This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 5 | 96 (TA) |
In Bond
SG$861.00 |
|||||
Tim Atkin MW (96)Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish. |
|||||||||
|
|
Coastal Region | 5 | 94 (WA) |
In Bond
SG$767.00 |
|||||
Wine Advocate (94)The Mullineux 2023 Swartland Granite Syrah is perfumed and open, offering redcurrant, blackberry and lifted floral spice over a soft but broad tannin frame. Despite a rainy growing season, this Syrah leans toward a riper, more approachable expression while retaining aromatic purity. Planted in the late 1990s on granite and fermented with 100% whole-cluster fruit, the site’s deep soils and moderated canopy growth support both ripeness and freshness. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$174.00 |
|||||
Tim Atkin MW (96)Any new wine from Chris and Andrea Mullineux is worth seeking out, but that's especially true of this dense, ferrous, concentrated Chenin from red koffeeklip soils to the west of Malmesbury. Smoky, flinty, struck match aromas segue into a layered peach and waxed lemon palate with just a hint of oak. |
|||||||||
|
|
Coastal Region | 5 | 97 (TA) |
In Bond
SG$613.00 |
|||||
Tim Atkin MW (97)Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$574.00 |
|||||
Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
|||||||||
|
|
Coastal Region | 7 | 96 (TA) |
In Bond
SG$604.00 |
|||||
Tim Atkin MW (96)Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction. |
|||||||||
|
|
Coastal Region | 5 | 95 (TA) |
In Bond
SG$861.00 |
|||||
Tim Atkin MW (95)Iron always reminds me of a Syrah from Cornas: firm, a little gruff in a sense, but not without personality, intensity or ageing potential. Sourced from a one-hectare block in Malmesbury, it’s a compact, focused wine with fynbos, black olive and damson aromas and flavours, some blood and raw meat and very well-integrated 50% new oak. Needs lots of time in bottle. |
|||||||||
|
|
Coastal Region | 2 | - |
In Bond
SG$676.00 |
|||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$580.00 |
|||||
Tim Atkin MW (96)Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$133.00 |
|||||
|
|
Coastal Region | 1 | 95 (WA) |
In Bond
SG$147.00 |
|||||
Wine Advocate (95)The Leeu Passant 2022 Wellington Cinsault comes from a 0.8-hectare vineyard on decomposed granite soils. Cinsault was the hero grape in South Africa with an important winemaking tradition. These ancient vines were planted at the very start of the 1900s. It took Andrea Mullineux years to get this unruly vineyard in shape. There are as many as 30 or 40 different rootstocks, so much so that Entav (the French national repository of grapevine clones) came to take samples. "We wanted to find the oldest vineyard in South Africa," she says. This wine is not made under the family Mullineux brand (dedicated to Swartland wines) because these grapes are from Wellington. It shows a delicately perfumed quality that is neither reductive nor carbonic but is spicy and vertical nonetheless. The bouquet opens to wild rose, crème de cassis, cranberry and blue flower. It ages in 500-liter barrel for two years. This is a very special expression and one of the best Cinsaults you will encounter in your world wine travels. This grape, made by these deft hands, is reason enough to fall in love with South African wine. |
|||||||||
|
|
Klein Karoo | 1 | 97+ (WA) |
In Bond
SG$542.00 |
|||||
Wine Advocate (97+)Leeu Passant means "lion in passing." The Leeu Passant 2018 Klein Karoo Radicales Libres is Chardonnay put in an oxidative environment in the post-fermentation phase and then aged for five years in oak barrels. Inspiration comes from an international icon, such as López de Heredia's Viña Tondonia Blanco Gran Reserva. Wine in these conditions can take two directions in terms of building concentration: either biologically (with microbial flora) or non-biologically for higher acidity and alcohol. The trick is to start off with super healthy grapes, says vintner Andrea Mullineux. This is a bulletproof wine with a super salty edge followed by pollen, beeswax, petroleum jelly and toasted oats. After five years in barrel, anything that could have oxidized has dropped off, and the wine self-stabilizes. It ferments with natural yeast and does malolactic fermentation in stainless steel. The first vintage made was 2012. The Radicales Libres delivers a bright spot of acidity as a final, long wave goodbye. |
|||||||||
|
|
Coastal Region | 1 | 95 (VN) |
In Bond
SG$161.00 |
|||||
Vinous (95)The 2019 Chardonnay has a beautifully defined bouquet of mineral-driven citrus fruit and orange blossom, plus light hazelnut scents in the background. The palate is well balanced with a fine bead of acidity, good concentration, and exactly the right amount of bitterness on the finish to counter the richness and beckon you back for another sip. This is a brilliant Chardonnay and it tasted even better 24 hours after opening. |
|||||||||
|
|
Coastal Region | 1 | 95 (GS) |
In Bond
SG$313.00 |
|||||
Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
|||||||||
|
|
Coastal Region | 5 | 93 (WA) |
In Bond
SG$468.00 |
|||||
Wine Advocate (93)This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak. |
|||||||||
|
|
Coastal Region | 1 | 93 (WA) |
In Bond
SG$280.00 |
|||||
Wine Advocate (93)This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak. |
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