What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Victoria | 5 | 97+ (WA) |
Inc. GST
SG$724.28 |
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Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
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Victoria | 1 | 99 (HWC) |
Inc. GST
SG$873.61 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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New South Wales | 1 | 99 (HWC) |
Inc. GST
SG$261.86 |
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Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
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New South Wales | 5 | - |
Inc. GST
SG$1,846.90 |
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New South Wales | 30 | - |
Inc. GST
SG$397.20 |
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New South Wales | 30 | - |
Inc. GST
SG$397.20 |
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Champagne | 1 | 93 (WA) |
Inc. GST
SG$2,509.75 |
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Wine Advocate (93)Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended. |
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Champagne | 1 | 93 (WA) |
Inc. GST
SG$1,639.80 |
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Wine Advocate (93)Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles. |
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Champagne | 3 | 93 (WA) |
Inc. GST
SG$3,105.85 |
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Wine Advocate (93)Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,391.00 |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. GST
SG$2,663.92 |
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Vinous - Neal Martin (98)The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong. |
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Bordeaux | 2 | 88 (WA) |
Inc. GST
SG$1,114.98 |
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Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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Bordeaux | 1 | - |
Inc. GST
SG$923.14 |
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Bordeaux | 3 | 69 (WA) |
Inc. GST
SG$832.30 |
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Wine Advocate (69)This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81. |
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Bordeaux | 3 | 95 (JS) |
Inc. GST
SG$634.29 |
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James Suckling (95)I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle. |
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Bordeaux | 10 | 85 (WA) |
Inc. GST
SG$939.12 |
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Wine Advocate (85)Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. Anticipated maturity: Now-2000. Last tasted, 3/89. |
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Bordeaux | 1 | - |
Inc. GST
SG$932.58 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Victoria | 5 | 97+ (WA) |
In Bond
SG$613.00 |
|||||
Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
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Victoria | 1 | 99 (HWC) |
In Bond
SG$750.00 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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New South Wales | 1 | 99 (HWC) |
In Bond
SG$231.00 |
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Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
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New South Wales | 5 | - |
In Bond
SG$1,635.00 |
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New South Wales | 30 | - |
In Bond
SG$305.00 |
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New South Wales | 30 | - |
In Bond
SG$305.00 |
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Champagne | 1 | 93 (WA) |
In Bond
SG$2,255.00 |
|||||
Wine Advocate (93)Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended. |
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|
|
Champagne | 1 | 93 (WA) |
In Bond
SG$1,445.00 |
|||||
Wine Advocate (93)Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles. |
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|
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Champagne | 3 | 93 (WA) |
In Bond
SG$2,790.00 |
|||||
Wine Advocate (93)Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles. |
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Bordeaux | 1 | - |
In Bond
SG$2,185.00 |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
SG$2,440.00 |
|||||
Vinous - Neal Martin (98)The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong. |
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Bordeaux | 2 | 88 (WA) |
In Bond
SG$1,015.00 |
|||||
Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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Bordeaux | 1 | - |
In Bond
SG$839.00 |
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Bordeaux | 3 | 69 (WA) |
In Bond
SG$755.00 |
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Wine Advocate (69)This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81. |
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Bordeaux | 3 | 95 (JS) |
In Bond
SG$574.00 |
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James Suckling (95)I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle. |
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|
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Bordeaux | 10 | 85 (WA) |
In Bond
SG$853.00 |
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Wine Advocate (85)Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. Anticipated maturity: Now-2000. Last tasted, 3/89. |
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Bordeaux | 1 | - |
In Bond
SG$847.00 |
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