What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Western Australia | 1 | 97 (WAU) |
Inc. GST
SG$932.43 |
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The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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Western Australia | 1 | - |
Inc. GST
SG$684.98 |
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Western Australia | 11 | 98 (HWC) |
Inc. GST
SG$596.71 |
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Halliday Wine Companion (98)Pulsating with sweet fruits and velvety mouthfeel, it only takes a split second for this wine to establish its greatness in the pantheon of cabernet sauvignons grown around the world. The unusual decision to include 7% petit verdot picked at 15.2˚ baume (cropped more heavily than the cabernet and picked over a week later) doubtless played its part, but its synergy with the cabernet (and a soupçon of 3% cabernet franc) must have given much pleasure and justified pride. Nature being what it is, the cabernet sauvignon yield was 40% down at 4.5t/ha. All in all, though, this is a cabernet to melt a pinot noir addict's heart. |
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Western Australia | 1 | 98 (TWA) |
Inc. GST
SG$605.43 |
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The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
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Bordeaux | 1 | - |
Inc. GST
SG$945.90 |
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The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality. |
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Bordeaux | 1 | - |
Inc. GST
SG$881.16 |
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|
The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,027.70 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,037.64 |
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Bordeaux | 2 | - |
Inc. GST
SG$908.97 |
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Bordeaux | 3 | - |
Inc. GST
SG$472.47 |
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Bordeaux | 10 | - |
Inc. GST
SG$482.28 |
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Bordeaux | 100 | 90-92 (VN (NM)) |
Inc. GST
SG$387.39 |
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Vinous - Neal Martin (90-92)The 2020 Moulin de Duhart has a bright, vivid nose. A mixture of blackberry, blueberry fruit and crushed violet comes through with time. The palate is medium-bodied with a dab of dark chocolate on the entry. Supple and fresh with a lovely harmonious rondeur on the finish. Good potential. |
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Bordeaux | 50 | 92 (VN (AG)) |
Inc. GST
SG$350.33 |
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Vinous - Antonio Galloni (92)The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be. |
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Bordeaux | 100 | - |
Inc. GST
SG$221.71 |
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Bordeaux | 6 | - |
Inc. GST
SG$294.76 |
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|
The exquisite Moulin de la Rose 2018 is a top-notch Bordeaux wine, painstakingly crafted in the revered Saint-Julien appellation. Embodying the sophisticated winemaking savoir-faire of Château Moulin de la Rose, it's the epitome of refined aesthetics and sublime quality. This red blend is matured for a generous 18 months in French oak barrels, 30% of which are new, contributing to its rich and layered palate. It pours a deep ruby, offering an invigorating nose of black fruits, licorice, and delicate hints of oak. On tasting, expect a harmonious interplay of blackcurrant, plum, and sweet spices well-anchored by firm tannins. The Moulin de la Rose 2018 is revered for its robust structure, admirable complexity, and an enduring finish that leaves a memorable impression. As a product of an exceptional vintage marked by optimal growing conditions and expert care, every sip of Moulin de la Rose 2018 whispers a story of an illustrious wine-making heritage. |
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Bordeaux | 5 | 94 (VN (AG)) |
Inc. GST
SG$387.39 |
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Vinous - Antonio Galloni (94)The 2020 Moulin du Cadet marries intensity with energy, a combination that works so well. Bright red/purplish fruit, lavender, rose petal, mint and blood orange are all finely delineated. Vibrant acids and clean mineral notes give the 2020 its vibrant, saline personality. This is very nicely done. In a word: terrific. |
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Bordeaux | 17 | 91 (JD) |
Inc. GST
SG$517.62 |
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Jeb Dunnuck (91)Another terrific Fronsac, the 2019 Château Moulin Haut-Laroque has ripe black cherry and subtle cassis-like fruits as well as sappy herbs, truffle, and cedarwood. Beautiful on the palate as well, it's medium-bodied, has ripe, polished tannins, wonderful balance, and a great finish. Drink this terrific little gem over the coming decade. |
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|
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$520.80 |
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Vinous - Antonio Galloni (91)The 2020 Moulin Haut-Laroque has come together beautifully. It offers up an exciting mix of super-ripe dark cherry, plum, chocolate, new leather, licorice and spice, all in a racy, unctuous style that offers tons of immediacy. |
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Bordeaux | 4 | 91 (VN (AG)) |
Inc. GST
SG$345.97 |
|||||
Vinous - Antonio Galloni (91)The 2020 Moulin Haut-Laroque has come together beautifully. It offers up an exciting mix of super-ripe dark cherry, plum, chocolate, new leather, licorice and spice, all in a racy, unctuous style that offers tons of immediacy. |
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Bordeaux | 4 | 92 (JS) |
Inc. GST
SG$1,059.35 |
|||||
James Suckling (92)Beautiful nose of blueberries and minerals with hints of flowers. Full body, with a lovely core of fruit and a silky finish. From the owner of Leoville Poyferre. Try after 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Western Australia | 1 | 97 (WAU) |
In Bond
SG$800.00 |
|||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
SG$571.00 |
|||||
|
|
Western Australia | 11 | 98 (HWC) |
In Bond
SG$492.00 |
|||||
Halliday Wine Companion (98)Pulsating with sweet fruits and velvety mouthfeel, it only takes a split second for this wine to establish its greatness in the pantheon of cabernet sauvignons grown around the world. The unusual decision to include 7% petit verdot picked at 15.2˚ baume (cropped more heavily than the cabernet and picked over a week later) doubtless played its part, but its synergy with the cabernet (and a soupçon of 3% cabernet franc) must have given much pleasure and justified pride. Nature being what it is, the cabernet sauvignon yield was 40% down at 4.5t/ha. All in all, though, this is a cabernet to melt a pinot noir addict's heart. |
|||||||||
|
|
Western Australia | 1 | 98 (TWA) |
In Bond
SG$500.00 |
|||||
The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$749.00 |
|||||
|
The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$749.00 |
|||||
|
The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$828.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$849.00 |
|||||
|
|
Bordeaux | 2 | - |
In Bond
SG$727.00 |
|||||
|
|
Bordeaux | 3 | - |
In Bond
SG$380.00 |
|||||
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|
Bordeaux | 10 | - |
In Bond
SG$389.00 |
|||||
|
|
Bordeaux | 100 | 90-92 (VN (NM)) |
In Bond
SG$296.00 |
|||||
Vinous - Neal Martin (90-92)The 2020 Moulin de Duhart has a bright, vivid nose. A mixture of blackberry, blueberry fruit and crushed violet comes through with time. The palate is medium-bodied with a dab of dark chocolate on the entry. Supple and fresh with a lovely harmonious rondeur on the finish. Good potential. |
|||||||||
|
|
Bordeaux | 50 | 92 (VN (AG)) |
In Bond
SG$262.00 |
|||||
Vinous - Antonio Galloni (92)The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be. |
|||||||||
|
|
Bordeaux | 100 | - |
In Bond
SG$144.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$213.00 |
|||||
|
The exquisite Moulin de la Rose 2018 is a top-notch Bordeaux wine, painstakingly crafted in the revered Saint-Julien appellation. Embodying the sophisticated winemaking savoir-faire of Château Moulin de la Rose, it's the epitome of refined aesthetics and sublime quality. This red blend is matured for a generous 18 months in French oak barrels, 30% of which are new, contributing to its rich and layered palate. It pours a deep ruby, offering an invigorating nose of black fruits, licorice, and delicate hints of oak. On tasting, expect a harmonious interplay of blackcurrant, plum, and sweet spices well-anchored by firm tannins. The Moulin de la Rose 2018 is revered for its robust structure, admirable complexity, and an enduring finish that leaves a memorable impression. As a product of an exceptional vintage marked by optimal growing conditions and expert care, every sip of Moulin de la Rose 2018 whispers a story of an illustrious wine-making heritage. |
|||||||||
|
|
Bordeaux | 5 | 94 (VN (AG)) |
In Bond
SG$296.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Moulin du Cadet marries intensity with energy, a combination that works so well. Bright red/purplish fruit, lavender, rose petal, mint and blood orange are all finely delineated. Vibrant acids and clean mineral notes give the 2020 its vibrant, saline personality. This is very nicely done. In a word: terrific. |
|||||||||
|
|
Bordeaux | 17 | 91 (JD) |
In Bond
SG$364.00 |
|||||
Jeb Dunnuck (91)Another terrific Fronsac, the 2019 Château Moulin Haut-Laroque has ripe black cherry and subtle cassis-like fruits as well as sappy herbs, truffle, and cedarwood. Beautiful on the palate as well, it's medium-bodied, has ripe, polished tannins, wonderful balance, and a great finish. Drink this terrific little gem over the coming decade. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$359.00 |
|||||
Vinous - Antonio Galloni (91)The 2020 Moulin Haut-Laroque has come together beautifully. It offers up an exciting mix of super-ripe dark cherry, plum, chocolate, new leather, licorice and spice, all in a racy, unctuous style that offers tons of immediacy. |
|||||||||
|
|
Bordeaux | 4 | 91 (VN (AG)) |
In Bond
SG$258.00 |
|||||
Vinous - Antonio Galloni (91)The 2020 Moulin Haut-Laroque has come together beautifully. It offers up an exciting mix of super-ripe dark cherry, plum, chocolate, new leather, licorice and spice, all in a racy, unctuous style that offers tons of immediacy. |
|||||||||
|
|
Bordeaux | 4 | 92 (JS) |
In Bond
SG$861.00 |
|||||
James Suckling (92)Beautiful nose of blueberries and minerals with hints of flowers. Full body, with a lovely core of fruit and a silky finish. From the owner of Leoville Poyferre. Try after 2018. |
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