What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 5 | - |
Inc. GST
SG$465.87 |
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Monteillet Condrieu Les Grandes Chaillees 2020 embodies the exquisite craftsmanship of the renowned Condrieu appellation. Cultivated on premier granite-rich slopes, the Les Grandes Chaillees vineyard benefits from optimal sun exposure and well-drained soils, fostering exceptional Viognier grapes. Under the expert guidance of Maison Monteillet, the harvest is meticulously hand-picked to ensure only the finest fruit is selected. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant aromatics and purity. This meticulous process is complemented by a subtle ageing period, allowing the wine to develop its characteristic finesse without compromising its fresh acidity. On the nose, expect an enticing bouquet of ripe apricots, floral notes, and a hint of minerality. The palate reveals a harmonious balance of lush fruit flavours and elegant structure, finishing with a long, refined persistence. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Monteillet Condrieu Les Grandes Chaillees 2020 is a testament to exceptional Provençal winemaking. |
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Tuscany | 1 | 94-96 (VN) |
Inc. GST
SG$574.87 |
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Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
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Tuscany | 1 | - |
Inc. GST
SG$226.61 |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$239.69 |
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Vinous (96)The 2007 Gabbro (Cabernet Sauvignon) is flat-out great. Layers of dark fruit, smoke, cured meat, cassis and grilled herbs come to life as this powerful, muscular wine gradually reveals the depth of its pedigree and sheer class. Despite its size, the 2007 Gabbro possesses exquisite complexity and a long, nuanced finish. Scents of tar, licorice and smoke provide the final exclamation points on what is truly a memorable wine. |
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Tuscany | 2 | 95 (WS) |
Inc. GST
SG$542.17 |
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Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$909.52 |
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Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$827.75 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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Tuscany | 1 | - |
Inc. GST
SG$766.77 |
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Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process. Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles. |
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Central Valley | 1 | 93 (VN) |
Inc. GST
SG$718.75 |
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Vinous (93)The 2018 Montes Alpha M from Apalta reflects the beginning of a stylistic shift—no more bleeding, 70% new oak and long, low toasts. The result is expressive, with cassis, currant and strawberry notes. Fruity, intense and dry, it has a plush texture and reactive tannins. This is juicy and subtly mentholated on the finish. The 2018 represents a more nuanced, expressive style. |
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Central Valley | 30 | - |
Inc. GST
SG$165.03 |
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Central Valley | 2 | 91 (VN) |
Inc. GST
SG$1,018.50 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Central Valley | 1 | 93 (VN) |
Inc. GST
SG$931.30 |
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Vinous (93)The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish. |
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Aconcagua | 30 | - |
Inc. GST
SG$179.20 |
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Central Valley | 14 | 98 (JS) |
Inc. GST
SG$753.63 |
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James Suckling (98)Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond. |
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Aconcagua | 30 | - |
Inc. GST
SG$244.60 |
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Aconcagua | 1 | 18 (JR) |
Inc. GST
SG$326.41 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$771.09 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$936.77 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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Tuscany | 2 | 92 (JD) |
Inc. GST
SG$1,436.31 |
|||||
Jeb Dunnuck (92)The 2018 Tinata has a similar hue to the 2019 with its magenta/purple color and is a bit more reserved initially on opening, slowly revealing notes of black raspberries, cracked pepper, tobacco leaf, and cedar. The palate is also more subtle and has an elegant, if not a touch dilute, feel. While I do not see this one improving further, it’s quite appealing for its elegance and finesse at this stage. Drink 2025-2032. Bottle 4323 of 6111. |
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|
|
Tuscany | 2 | 92 (JD) |
Inc. GST
SG$1,016.36 |
|||||
Jeb Dunnuck (92)The 2018 Tinata has a similar hue to the 2019 with its magenta/purple color and is a bit more reserved initially on opening, slowly revealing notes of black raspberries, cracked pepper, tobacco leaf, and cedar. The palate is also more subtle and has an elegant, if not a touch dilute, feel. While I do not see this one improving further, it’s quite appealing for its elegance and finesse at this stage. Drink 2025-2032. Bottle 4323 of 6111. |
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|
|
Tuscany | 1 | 89 (WA) |
Inc. GST
SG$1,311.79 |
|||||
Wine Advocate (89)The 1998 Le Pergole Torte offers strong floral notes and evident notes of oxidation. This vintage is not as full or generous as the 1997 expression. But it does show a graceful and silky disposition with rose hip and dried violets. This was a cool growing season that produced a compact and thinly textured mouthfeel as a result. If you have a bottle, I would not suggest waiting much longer. The 1998 vintage is nearing the end of its drinking window. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 5 | - |
In Bond
SG$368.00 |
|||||
|
Monteillet Condrieu Les Grandes Chaillees 2020 embodies the exquisite craftsmanship of the renowned Condrieu appellation. Cultivated on premier granite-rich slopes, the Les Grandes Chaillees vineyard benefits from optimal sun exposure and well-drained soils, fostering exceptional Viognier grapes. Under the expert guidance of Maison Monteillet, the harvest is meticulously hand-picked to ensure only the finest fruit is selected. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant aromatics and purity. This meticulous process is complemented by a subtle ageing period, allowing the wine to develop its characteristic finesse without compromising its fresh acidity. On the nose, expect an enticing bouquet of ripe apricots, floral notes, and a hint of minerality. The palate reveals a harmonious balance of lush fruit flavours and elegant structure, finishing with a long, refined persistence. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Monteillet Condrieu Les Grandes Chaillees 2020 is a testament to exceptional Provençal winemaking. |
|||||||||
|
|
Tuscany | 1 | 94-96 (VN) |
In Bond
SG$468.00 |
|||||
Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$198.00 |
|||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$210.00 |
|||||
Vinous (96)The 2007 Gabbro (Cabernet Sauvignon) is flat-out great. Layers of dark fruit, smoke, cured meat, cassis and grilled herbs come to life as this powerful, muscular wine gradually reveals the depth of its pedigree and sheer class. Despite its size, the 2007 Gabbro possesses exquisite complexity and a long, nuanced finish. Scents of tar, licorice and smoke provide the final exclamation points on what is truly a memorable wine. |
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|
|
Tuscany | 2 | 95 (WS) |
In Bond
SG$438.00 |
|||||
Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$777.00 |
|||||
Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$700.00 |
|||||
Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$650.00 |
|||||
|
Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process. Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles. |
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|
|
Central Valley | 1 | 93 (VN) |
In Bond
SG$600.00 |
|||||
Vinous (93)The 2018 Montes Alpha M from Apalta reflects the beginning of a stylistic shift—no more bleeding, 70% new oak and long, low toasts. The result is expressive, with cassis, currant and strawberry notes. Fruity, intense and dry, it has a plush texture and reactive tannins. This is juicy and subtly mentholated on the finish. The 2018 represents a more nuanced, expressive style. |
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|
|
Central Valley | 30 | - |
In Bond
SG$92.00 |
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|
|
Central Valley | 2 | 91 (VN) |
In Bond
SG$875.00 |
|||||
Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
|||||||||
|
|
Central Valley | 1 | 93 (VN) |
In Bond
SG$795.00 |
|||||
Vinous (93)The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish. |
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|
|
Aconcagua | 30 | - |
In Bond
SG$105.00 |
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|
|
Central Valley | 14 | 98 (JS) |
In Bond
SG$632.00 |
|||||
James Suckling (98)Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond. |
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|
|
Aconcagua | 30 | - |
In Bond
SG$165.00 |
|||||
|
|
Aconcagua | 1 | 18 (JR) |
In Bond
SG$246.00 |
|||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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|
|
Central Valley | 1 | 98 (JS) |
In Bond
SG$650.00 |
|||||
James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
|
Central Valley | 1 | 98 (JS) |
In Bond
SG$802.00 |
|||||
James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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|
|
Tuscany | 2 | 92 (JD) |
In Bond
SG$1,290.00 |
|||||
Jeb Dunnuck (92)The 2018 Tinata has a similar hue to the 2019 with its magenta/purple color and is a bit more reserved initially on opening, slowly revealing notes of black raspberries, cracked pepper, tobacco leaf, and cedar. The palate is also more subtle and has an elegant, if not a touch dilute, feel. While I do not see this one improving further, it’s quite appealing for its elegance and finesse at this stage. Drink 2025-2032. Bottle 4323 of 6111. |
|||||||||
|
|
Tuscany | 2 | 92 (JD) |
In Bond
SG$877.00 |
|||||
Jeb Dunnuck (92)The 2018 Tinata has a similar hue to the 2019 with its magenta/purple color and is a bit more reserved initially on opening, slowly revealing notes of black raspberries, cracked pepper, tobacco leaf, and cedar. The palate is also more subtle and has an elegant, if not a touch dilute, feel. While I do not see this one improving further, it’s quite appealing for its elegance and finesse at this stage. Drink 2025-2032. Bottle 4323 of 6111. |
|||||||||
|
|
Tuscany | 1 | 89 (WA) |
In Bond
SG$1,185.00 |
|||||
Wine Advocate (89)The 1998 Le Pergole Torte offers strong floral notes and evident notes of oxidation. This vintage is not as full or generous as the 1997 expression. But it does show a graceful and silky disposition with rose hip and dried violets. This was a cool growing season that produced a compact and thinly textured mouthfeel as a result. If you have a bottle, I would not suggest waiting much longer. The 1998 vintage is nearing the end of its drinking window. |
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