What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(6x75cl) 2020Minimalist Wines Connect the Dots 2020 exemplifies the art of simplicity in winemaking. Crafted in the heart of the renowned Marlborough region, this white varietal is a testament to Minimalist Wines' dedication to purity and expression of terroir. Handpicked Sauvignon Blanc grapes are gently pressed and fermented in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The absence of excessive intervention allows the natural characteristics of the fruit to shine, delivering notes of citrus zest, green apple, and subtle herbal undertones. Minimalist Wines, led by master vintner Jane Doe, employs sustainable vineyard practices, ensuring each bottle reflects both quality and environmental responsibility. The Connect the Dots 2020 is elegantly bottled, showcasing Minimalist Wines' commitment to excellence and their philosophy of letting the wine speak for itself. Perfectly balanced and impeccably refined, this vintage is a must-have for discerning enthusiasts seeking authenticity and finesse in every sip.
Inc. GSTSG$315.45 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVInc. GSTSG$325.34 -
(6x75cl) 2020Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
Inc. GSTSG$248.96 -
Jancis Robinson (18)
A very stony vineyard, monitored by drone (the white stones reflect heat and there is almost no topsoil). He harvests this vineyard four times, all fermented and vinified separately. Smells sweeter than his other reds: more strawberries; a kiss; pomegranate, orange-peel texture. Sibilant acidity. Rustling, crackling texture and energy. And then almost meltingly silky. This is Syrah in a Pinot silk sheath. Those tannins are remarkable, the fruit is diaphanously pure. Outstanding. GVInc. GSTSG$403.78 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.Inc. GSTSG$344.94 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. GSTSG$185.19 -
(6x75cl) 2019Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. GSTSG$599.94 -
Greg Sherwood MW (96)
A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages.Inc. GSTSG$775.49 -
Vinous (94)
The 2021 Syrah Stars In The Dark comes from two parcels, one on clay and the other on Koffieklip soil, matured for 10 months in neutral 228 and 300-litre Ooak barrels. Winemaker Sam Lambson told me that he is seeking to express the rotundone element of the variety, essentially the "peppery" element. It certainly comes across here with lovely red berry fruit, white pepper, fennel and thyme. It's quite understated with a degree of transparency. That theme follows through on the palate that is beautifully balanced with fine tannins, elegant red fruit mixed with thyme and black olive, the latter imparting salinity that begs you back for another sip. Wonderful.Inc. GSTSG$354.75 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.Inc. GSTSG$385.25 -
Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.Inc. GSTSG$332.97 -
(6x75cl) 2024Discover the elegance of Minuty M de Minuty Rose 2024, a quintessential expression from Château Minuty in the heart of Provence. Crafted using the estate’s signature direct pressing method, this exquisite rosé is a blend of Grenache, Cinsault, and Syrah grapes meticulously selected from biodynamically managed vineyards. The 2024 vintage benefits from an optimal harvest under the warm Mediterranean sun, ensuring perfect ripeness and vibrant acidity. Fermented in stainless steel tanks at controlled temperatures, the wine preserves its fresh floral aromas and delicate fruit nuances. Aged briefly on fine lees, Minuty M de Minuty Rose 2024 exhibits a stunning pale pink hue with enticing notes of red berries, citrus zest, and a hint of Mediterranean herbs. Its silky texture and balanced finish make it an ideal companion for gourmet cuisine or as a sublime aperitif. Embrace the artistry and heritage of Château Minuty with every sip of this remarkable rosé.
Inc. GSTSG$216.26 -
Vinous (93)
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. - Josh RaynoldsInc. GSTSG$298.12 -
(6x75cl) 2023Inc. GSTSG$715.48 -
Vinous (94)
Deep onion skin. Finely detailed, mineral-accented aromas of fresh red berries and citrus and pit fruits are complemented by suave floral and exotic spice notes. Silky, focused and incisive on the palate, offering concentrated nectarine, melon, raspberry and blood orange flavors that show superb definition and tension. Expands steadily on an extremely long, mineral-driven finish that features lingering floral and red fruit notes. Only sold in magnums. - Josh RaynoldsInc. GSTSG$387.82 -
Vinous (91)
Vivid salmon-skin color. Fresh, incisive aromas of orange zest, redcurrant and white flowers, with hints of honey and lavender in the background. Silky and light on its feet, offering intense red berry and citrus fruit flavors that deepen and spread out with air. Packs a solid punch but comes off as lithe and precise, with excellent finishing cut and floral persistence. Put aside the celebrity cachet of this wine and judge it for what it is: an outstanding, classically built Provençal rosé that happens to be made by the highly esteemed Perrin family of Châteauneuf-du-Pape's Château de Beaucastel, who are joint partners with estate owners Angelina Jolie and Brad Pitt in this ambitious and deadly serious venture.Inc. GSTSG$299.18 -
(1x300cl) 2023Inc. GSTSG$615.41 -
(6x150cl) 2023Inc. GSTSG$550.23 -
(6x150cl) 2023Inc. GSTSG$434.69 -
(6x75cl) 2015Truly a product of fine artistry, Mischief & Mayhem Gevrey Chambertin 2015 is a distinguished Burgundy wine hailing from the esteemed vineyards of Gevrey-Chambertin, France. Created under the masterful guidance of wine experts Michael and Fiona Ragg, the wine embodies the blend of depth and elegance fostered by its unique terroir. This exceptional Pinot Noir champions the duo's philosophy of minimal intervention, bestowing it with a rich, untamed character.
Reflecting the perfect 2015 vintage, the wine boasts notes of juicy cherry and tangy raspberry, with a final elegant hint of Asian spices. Aged for a significant period in French oak, Mischief & Mayhem Gevrey Chambertin 2015 unravels further to reveal a refined tannic structure, underlined by a prolongated finish. An emblem of its creators' restless pursuit of excellence, Mischief & Mayhem Gevrey Chambertin 2015 stands tall among its contemporaries, offering a genuine taste of Burgundy's finest.
Inc. GSTSG$1,042.48 -
Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight.
The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish.
Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship.
Inc. GSTSG$774.40 -
Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir.
Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins.
Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression.
Inc. GSTSG$1,171.10 -
(12x75cl) 1986Emerging from the esteemed vineyards of Bordeaux, the Mise Baronnie 1986 is a lustrous, compelling embodiment of a vintage year. An opulent blend of Cabernet Sauvignon and Merlot, traditionally crafted in the spirit of France's most respected winemakers, this prestige wine offers a rare taste of history. Its complex, elegant structure unfolds with hints of rich blackcurrant, an earthy truffle undertone, and an exquisite finish of leather and spice. The producer, a respected lineage in the heart of France's historic wine region, meticulously crafted the Mise Baronnie 1986. Celebrated for their refined viniculture, they age this exquisite blend in French oak barrels, striking the perfect balance between bold fruit flavours and subtle tannins. Every bottle of Mise Baronnie 1986 portrays an unwavering commitment to quality, the brilliance of Bordeaux, and a unique, unforgettable journey for the palate.
Inc. GSTSG$933.91 -
Delve into the world of fine wine with the Mithra Mt Veeder Cabernet Sauvignon 2018. This extraordinary Cabernet Sauvignon hails from the prestigious Mt. Veeder AVA within Napa Valley, California, renowned for its robust yet smooth red wines. Frequent winemaker Massimo Monticelli, a fourth-generation vintner, meticulously oversees its creation, delivering an outstanding example of Californian winemaking mastery. The 2018 vintage reveals a complex palate of dark cherries, currant and cedar, elegantly balanced by tangible minerality. On the nose, the wine releases pronounced aromas of cassis and spice. Only the choicest hand-selected grapes, aged in French oak, contribute to its luxurious feel and intense expression. Impeccably structured tannins promise a graceful aging process. For discerning connoisseurs, the Mithra Mt Veeder Cabernet Sauvignon 2018 is a top-tier selection from a burgeoning domain, ensuring a memorable tasting experience.
Inc. GSTSG$3,633.84 -
Inc. GSTSG$486.58 -
(12x75cl) 2018Vinous (90)
Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.Inc. GSTSG$517.58 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.Inc. GSTSG$163.39 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.Inc. GSTSG$601.05 -
(6x75cl) 2006Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.Inc. GSTSG$661.00 -
Wine Advocate (95)
More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.Inc. GSTSG$441.91
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(6x75cl) 2020
Minimalist Wines Connect the Dots 2020 exemplifies the art of simplicity in winemaking. Crafted in the heart of the renowned Marlborough region, this white varietal is a testament to Minimalist Wines' dedication to purity and expression of terroir. Handpicked Sauvignon Blanc grapes are gently pressed and fermented in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The absence of excessive intervention allows the natural characteristics of the fruit to shine, delivering notes of citrus zest, green apple, and subtle herbal undertones. Minimalist Wines, led by master vintner Jane Doe, employs sustainable vineyard practices, ensuring each bottle reflects both quality and environmental responsibility. The Connect the Dots 2020 is elegantly bottled, showcasing Minimalist Wines' commitment to excellence and their philosophy of letting the wine speak for itself. Perfectly balanced and impeccably refined, this vintage is a must-have for discerning enthusiasts seeking authenticity and finesse in every sip.
In BondSG$230.00 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVIn BondSG$247.00 -
(6x75cl) 2020
Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
In BondSG$169.00 -
Jancis Robinson (18)
A very stony vineyard, monitored by drone (the white stones reflect heat and there is almost no topsoil). He harvests this vineyard four times, all fermented and vinified separately. Smells sweeter than his other reds: more strawberries; a kiss; pomegranate, orange-peel texture. Sibilant acidity. Rustling, crackling texture and energy. And then almost meltingly silky. This is Syrah in a Pinot silk sheath. Those tannins are remarkable, the fruit is diaphanously pure. Outstanding. GVIn BondSG$315.00 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.In BondSG$263.00 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In BondSG$160.00 -
(6x75cl) 2019
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In BondSG$491.00 -
Greg Sherwood MW (96)
A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages.In BondSG$658.00 -
Vinous (94)
The 2021 Syrah Stars In The Dark comes from two parcels, one on clay and the other on Koffieklip soil, matured for 10 months in neutral 228 and 300-litre Ooak barrels. Winemaker Sam Lambson told me that he is seeking to express the rotundone element of the variety, essentially the "peppery" element. It certainly comes across here with lovely red berry fruit, white pepper, fennel and thyme. It's quite understated with a degree of transparency. That theme follows through on the palate that is beautifully balanced with fine tannins, elegant red fruit mixed with thyme and black olive, the latter imparting salinity that begs you back for another sip. Wonderful.In BondSG$272.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.In BondSG$298.00 -
Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.In BondSG$254.00 -
(6x75cl) 2024
Discover the elegance of Minuty M de Minuty Rose 2024, a quintessential expression from Château Minuty in the heart of Provence. Crafted using the estate’s signature direct pressing method, this exquisite rosé is a blend of Grenache, Cinsault, and Syrah grapes meticulously selected from biodynamically managed vineyards. The 2024 vintage benefits from an optimal harvest under the warm Mediterranean sun, ensuring perfect ripeness and vibrant acidity. Fermented in stainless steel tanks at controlled temperatures, the wine preserves its fresh floral aromas and delicate fruit nuances. Aged briefly on fine lees, Minuty M de Minuty Rose 2024 exhibits a stunning pale pink hue with enticing notes of red berries, citrus zest, and a hint of Mediterranean herbs. Its silky texture and balanced finish make it an ideal companion for gourmet cuisine or as a sublime aperitif. Embrace the artistry and heritage of Château Minuty with every sip of this remarkable rosé.
In BondSG$139.00 -
Vinous (93)
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. - Josh RaynoldsIn BondSG$224.00 -
(6x75cl) 2023In BondSG$597.00
-
Vinous (94)
Deep onion skin. Finely detailed, mineral-accented aromas of fresh red berries and citrus and pit fruits are complemented by suave floral and exotic spice notes. Silky, focused and incisive on the palate, offering concentrated nectarine, melon, raspberry and blood orange flavors that show superb definition and tension. Expands steadily on an extremely long, mineral-driven finish that features lingering floral and red fruit notes. Only sold in magnums. - Josh RaynoldsIn BondSG$336.00 -
Vinous (91)
Vivid salmon-skin color. Fresh, incisive aromas of orange zest, redcurrant and white flowers, with hints of honey and lavender in the background. Silky and light on its feet, offering intense red berry and citrus fruit flavors that deepen and spread out with air. Packs a solid punch but comes off as lithe and precise, with excellent finishing cut and floral persistence. Put aside the celebrity cachet of this wine and judge it for what it is: an outstanding, classically built Provençal rosé that happens to be made by the highly esteemed Perrin family of Châteauneuf-du-Pape's Château de Beaucastel, who are joint partners with estate owners Angelina Jolie and Brad Pitt in this ambitious and deadly serious venture.In BondSG$223.00 -
(1x300cl) 2023In BondSG$525.00
-
(6x150cl) 2023In BondSG$386.00
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(6x150cl) 2023In BondSG$280.00
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(6x75cl) 2015
Truly a product of fine artistry, Mischief & Mayhem Gevrey Chambertin 2015 is a distinguished Burgundy wine hailing from the esteemed vineyards of Gevrey-Chambertin, France. Created under the masterful guidance of wine experts Michael and Fiona Ragg, the wine embodies the blend of depth and elegance fostered by its unique terroir. This exceptional Pinot Noir champions the duo's philosophy of minimal intervention, bestowing it with a rich, untamed character.
Reflecting the perfect 2015 vintage, the wine boasts notes of juicy cherry and tangy raspberry, with a final elegant hint of Asian spices. Aged for a significant period in French oak, Mischief & Mayhem Gevrey Chambertin 2015 unravels further to reveal a refined tannic structure, underlined by a prolongated finish. An emblem of its creators' restless pursuit of excellence, Mischief & Mayhem Gevrey Chambertin 2015 stands tall among its contemporaries, offering a genuine taste of Burgundy's finest.
In BondSG$897.00 -
Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight.
The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish.
Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship.
In BondSG$657.00 -
Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir.
Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins.
Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression.
In BondSG$1,015.00 -
(12x75cl) 1986
Emerging from the esteemed vineyards of Bordeaux, the Mise Baronnie 1986 is a lustrous, compelling embodiment of a vintage year. An opulent blend of Cabernet Sauvignon and Merlot, traditionally crafted in the spirit of France's most respected winemakers, this prestige wine offers a rare taste of history. Its complex, elegant structure unfolds with hints of rich blackcurrant, an earthy truffle undertone, and an exquisite finish of leather and spice. The producer, a respected lineage in the heart of France's historic wine region, meticulously crafted the Mise Baronnie 1986. Celebrated for their refined viniculture, they age this exquisite blend in French oak barrels, striking the perfect balance between bold fruit flavours and subtle tannins. Every bottle of Mise Baronnie 1986 portrays an unwavering commitment to quality, the brilliance of Bordeaux, and a unique, unforgettable journey for the palate.
In BondSG$738.00 -
Delve into the world of fine wine with the Mithra Mt Veeder Cabernet Sauvignon 2018. This extraordinary Cabernet Sauvignon hails from the prestigious Mt. Veeder AVA within Napa Valley, California, renowned for its robust yet smooth red wines. Frequent winemaker Massimo Monticelli, a fourth-generation vintner, meticulously oversees its creation, delivering an outstanding example of Californian winemaking mastery. The 2018 vintage reveals a complex palate of dark cherries, currant and cedar, elegantly balanced by tangible minerality. On the nose, the wine releases pronounced aromas of cassis and spice. Only the choicest hand-selected grapes, aged in French oak, contribute to its luxurious feel and intense expression. Impeccably structured tannins promise a graceful aging process. For discerning connoisseurs, the Mithra Mt Veeder Cabernet Sauvignon 2018 is a top-tier selection from a burgeoning domain, ensuring a memorable tasting experience.
In BondSG$3,215.00 -
In BondSG$387.00
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(12x75cl) 2018
Vinous (90)
Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.In BondSG$360.00 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.In BondSG$140.00 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.In BondSG$494.00 -
(6x75cl) 2006
Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.In BondSG$549.00 -
Wine Advocate (95)
More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.In BondSG$348.00
