What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$2,919.52 |
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Decanter (97)The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fruit and incredibly silky texture. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,916.99 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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Burgundy | 2 | 96 (TA) |
Inc. GST
SG$3,017.62 |
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Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,617.61 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
Inc. GST
SG$21,880.44 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,698.23 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,752.73 |
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Vinous (94-96)The 2020 Corton Clos Rognet Grand Cru has a little more precision on the nose than the Corton-Perrières, focused and quite energetic. The palate is medium-bodied with more strictness, quite serious with wonderful tension on the finish. This builds marvellously in the mouth. Do not overlook this excellent Corton. |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$1,683.72 |
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Burghound (92-95)Here too there is enough reduction to render the nose impossible to properly read. The sleek and beautifully concentrated flavors are filled with both fine detail and underlying tension, all wrapped in a moderately austere, complex and strikingly long finale. Excellent potential. |
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Burgundy | 2 | - |
Inc. GST
SG$2,136.07 |
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Burgundy | 1 | - |
Inc. GST
SG$2,757.05 |
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Burgundy | 3 | - |
Inc. GST
SG$2,584.91 |
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Burgundy | 1 | - |
Inc. GST
SG$1,411.22 |
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Burgundy | 2 | 92-95 (IB) |
Inc. GST
SG$2,218.63 |
|||||
Jasper Morris Inside Burgundy (92-95)A little dark centre here with concentrated fruit on the nose, and a glossiness partly from the oak. A touch of reduction or maybe the 10% stems which have been added back. This is quite severe at the back: this time the stems are to give flesh, by improving the entry on the palate. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (DC) |
In Bond
SG$2,625.00 |
|||||
Decanter (97)The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fruit and incredibly silky texture. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,730.00 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
|||||||||
|
|
Burgundy | 2 | 96 (TA) |
In Bond
SG$2,715.00 |
|||||
Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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|
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Burgundy | 1 | 94-97 (IB) |
In Bond
SG$2,350.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
In Bond
SG$19,955.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,420.00 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$2,470.00 |
|||||
Vinous (94-96)The 2020 Corton Clos Rognet Grand Cru has a little more precision on the nose than the Corton-Perrières, focused and quite energetic. The palate is medium-bodied with more strictness, quite serious with wonderful tension on the finish. This builds marvellously in the mouth. Do not overlook this excellent Corton. |
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Burgundy | 1 | 92-95 (BH) |
In Bond
SG$1,515.00 |
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Burghound (92-95)Here too there is enough reduction to render the nose impossible to properly read. The sleek and beautifully concentrated flavors are filled with both fine detail and underlying tension, all wrapped in a moderately austere, complex and strikingly long finale. Excellent potential. |
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Burgundy | 2 | - |
In Bond
SG$1,930.00 |
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Burgundy | 1 | - |
In Bond
SG$2,470.00 |
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Burgundy | 3 | - |
In Bond
SG$2,320.00 |
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Burgundy | 1 | - |
In Bond
SG$1,265.00 |
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Burgundy | 2 | 92-95 (IB) |
In Bond
SG$1,980.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A little dark centre here with concentrated fruit on the nose, and a glossiness partly from the oak. A touch of reduction or maybe the 10% stems which have been added back. This is quite severe at the back: this time the stems are to give flesh, by improving the entry on the palate. |
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