What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 1 | 95-96 (WA) |
Inc. GST
SG$906.25 |
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Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
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Rioja | 1 | 97 (WA) |
Inc. GST
SG$1,113.35 |
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Wine Advocate (97)The bottled 2019 San Lázaro delivered what the sample promised back in January. It comes from one of my favorite vineyards, a 1.62-hectare plot in Laguardia just below Bodegas Palacio that was planted in 1956 on limestone and sand soils that produce elegant wines. In the past, the vineyard contributed to the Pagos Viejos blend that has been bottled separately since 2016 and has quickly taken a leading position in the Artadi hierarchy. The wine is complex and nuanced, serious and insinuating, with fine aromas of herbs and flowers and a lively and balanced palate with ultra fine, abundant and chalky tannins. Superb! 2,000 bottles were filled in June 2021. |
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Rioja | 1 | 100 (WA) |
Inc. GST
SG$5,216.13 |
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Wine Advocate (100)The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better. |
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Rioja | 1 | - |
Inc. GST
SG$3,285.70 |
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Rioja | 1 | 98 (WA) |
Inc. GST
SG$4,081.40 |
|||||
Wine Advocate (98)The 2007 El Pison is medium purple in color with a superb, already complex nose of smoke, liquid mineral, crushed stone, lavender, balsamic, and black cherry. This leads to a beautifully proportioned, elegant, satin-textured wine with plush fruit, plenty of structure, and a lengthy, seamless finish. It can be approached now although it is still evolving and should drink well through 2027. Senor Lopez de Lacalle’s description of the 2007 is “delicate, pure, and a wine of finesse.” |
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Rioja | 1 | 97 (WA) |
Inc. GST
SG$1,126.49 |
|||||
Wine Advocate (97)The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride. |
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Rioja | 1 | 97 (WA) |
Inc. GST
SG$1,918.88 |
|||||
Wine Advocate (97)The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride. |
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Rioja | 1 | 94 (WA) |
Inc. GST
SG$2,076.93 |
|||||
Wine Advocate (94)The 2009 Vina El Pison is born from 67-year-old vines within a real clos rather than the fictitious ones that abound. I could be pedantic and separate it from Juan Carlos- wines under the Artadi umbrella, but like my predecessor, I will include it here. The 2009 has a fresh, floral, Margaux-like bouquet with fine delineation and intensity. The palate is full-bodied with an almost impenetrable carapace of licorice-tinged black fruits, minerals, citrus peel and a powerful, sensual finish. Perhaps impressive more than pleasurable (at the moment), this behemoth will need a decade in the cellar before it will shine. Drink 2022-2040. |
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Rioja | 1 | 99 (WA) |
Inc. GST
SG$2,520.54 |
|||||
Wine Advocate (99)The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020. |
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Rioja | 1 | 99 (GPN) |
Inc. GST
SG$2,596.84 |
|||||
Guía Peñín (99)Style: complex, with personality. Colour: bright cherry. Aroma: expressive, characterful, red berry notes, ripe fruit, spicy, balanced, chalk, new oak. Flavour: flavourful, long, chalky, spicy, ripe fruit, round tannins, complex. |
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Rioja | 2 | 99 (FS) |
Inc. GST
SG$1,926.49 |
|||||
Falstaff (99)Dark berryish nose: blueberry, cassis and some sour cherry, complemented by vivid, cool, savoury notes, subtle liquorice, and an engaging minerality. Extremely elegant on the palate, yet powerful, with polished, fine tannins and floral nuances on the long finish. |
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Rioja | 1 | 99 (JS) |
Inc. GST
SG$2,024.59 |
|||||
James Suckling (99)Vina El Pison has been delivering persistent greatness over the past eight years, and the magic of this vintage rests with its complexity, which is all about purity of immaculate fruit. The wine is minerally and complete, with impeccable powdery tannins that seamlessly coat the palate. It is bright, vibrant, floral and almost fruity, but still a bit timid on the nose. The palate shows what it is capable of, with melted, dissolved tannins and a long, minerally finish without much adornment. From organically grown grapes. Tasted twice, including a blind tasting against El Carretil, San Lazaro and La Poza de Ballesteros. It still stood out. Drink or hold. |
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Oregon | 2 | 94 (WA) |
Inc. GST
SG$606.00 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Oregon | 1 | 94 (WA) |
Inc. GST
SG$169.58 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Oregon | 1 | 95 (WA) |
Inc. GST
SG$198.27 |
|||||
Wine Advocate (95)After the warm, sunny 2014, 2015 and 2016 vintages, 2017 began with a cold spring that led to a later harvest in October, which was cool, cloudy and somewhat rainy. "It’s one of those vintages that’s hard to define," Jim Maresh explains. “It’s really red fruited, really delicate. I don’t necessarily think it’s the one you age for a long time. It was so gorgeous on release." The 2017 Pinot Noir Maresh Vineyard has a pale ruby color and is bursting with layered scents of raspberry, pomegranate, dried flowers, salami, aniseed and forest floor. The light-bodied palate features concentrated, floral fruit structured by finely chalky tannins and vibrant acidity, and it has a long, perfumed finish. After a couple of hours in the glass, it gains purity and expression, suggesting it will continue to evolve positively in the cellar over the next decade or more. |
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Oregon | 1 | - |
Inc. GST
SG$176.47 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 95-96 (WA) |
In Bond
SG$774.00 |
|||||
Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
|||||||||
|
|
Rioja | 1 | 97 (WA) |
In Bond
SG$964.00 |
|||||
Wine Advocate (97)The bottled 2019 San Lázaro delivered what the sample promised back in January. It comes from one of my favorite vineyards, a 1.62-hectare plot in Laguardia just below Bodegas Palacio that was planted in 1956 on limestone and sand soils that produce elegant wines. In the past, the vineyard contributed to the Pagos Viejos blend that has been bottled separately since 2016 and has quickly taken a leading position in the Artadi hierarchy. The wine is complex and nuanced, serious and insinuating, with fine aromas of herbs and flowers and a lively and balanced palate with ultra fine, abundant and chalky tannins. Superb! 2,000 bottles were filled in June 2021. |
|||||||||
|
|
Rioja | 1 | 100 (WA) |
In Bond
SG$4,730.00 |
|||||
Wine Advocate (100)The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$2,955.00 |
|||||
|
|
Rioja | 1 | 98 (WA) |
In Bond
SG$3,685.00 |
|||||
Wine Advocate (98)The 2007 El Pison is medium purple in color with a superb, already complex nose of smoke, liquid mineral, crushed stone, lavender, balsamic, and black cherry. This leads to a beautifully proportioned, elegant, satin-textured wine with plush fruit, plenty of structure, and a lengthy, seamless finish. It can be approached now although it is still evolving and should drink well through 2027. Senor Lopez de Lacalle’s description of the 2007 is “delicate, pure, and a wine of finesse.” |
|||||||||
|
|
Rioja | 1 | 97 (WA) |
In Bond
SG$1,015.00 |
|||||
Wine Advocate (97)The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride. |
|||||||||
|
|
Rioja | 1 | 97 (WA) |
In Bond
SG$1,705.00 |
|||||
Wine Advocate (97)The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride. |
|||||||||
|
|
Rioja | 1 | 94 (WA) |
In Bond
SG$1,850.00 |
|||||
Wine Advocate (94)The 2009 Vina El Pison is born from 67-year-old vines within a real clos rather than the fictitious ones that abound. I could be pedantic and separate it from Juan Carlos- wines under the Artadi umbrella, but like my predecessor, I will include it here. The 2009 has a fresh, floral, Margaux-like bouquet with fine delineation and intensity. The palate is full-bodied with an almost impenetrable carapace of licorice-tinged black fruits, minerals, citrus peel and a powerful, sensual finish. Perhaps impressive more than pleasurable (at the moment), this behemoth will need a decade in the cellar before it will shine. Drink 2022-2040. |
|||||||||
|
|
Rioja | 1 | 99 (WA) |
In Bond
SG$2,255.00 |
|||||
Wine Advocate (99)The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020. |
|||||||||
|
|
Rioja | 1 | 99 (GPN) |
In Bond
SG$2,325.00 |
|||||
Guía Peñín (99)Style: complex, with personality. Colour: bright cherry. Aroma: expressive, characterful, red berry notes, ripe fruit, spicy, balanced, chalk, new oak. Flavour: flavourful, long, chalky, spicy, ripe fruit, round tannins, complex. |
|||||||||
|
|
Rioja | 2 | 99 (FS) |
In Bond
SG$1,710.00 |
|||||
Falstaff (99)Dark berryish nose: blueberry, cassis and some sour cherry, complemented by vivid, cool, savoury notes, subtle liquorice, and an engaging minerality. Extremely elegant on the palate, yet powerful, with polished, fine tannins and floral nuances on the long finish. |
|||||||||
|
|
Rioja | 1 | 99 (JS) |
In Bond
SG$1,800.00 |
|||||
James Suckling (99)Vina El Pison has been delivering persistent greatness over the past eight years, and the magic of this vintage rests with its complexity, which is all about purity of immaculate fruit. The wine is minerally and complete, with impeccable powdery tannins that seamlessly coat the palate. It is bright, vibrant, floral and almost fruity, but still a bit timid on the nose. The palate shows what it is capable of, with melted, dissolved tannins and a long, minerally finish without much adornment. From organically grown grapes. Tasted twice, including a blind tasting against El Carretil, San Lazaro and La Poza de Ballesteros. It still stood out. Drink or hold. |
|||||||||
|
|
Oregon | 2 | 94 (WA) |
In Bond
SG$453.00 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
|||||||||
|
|
Oregon | 1 | 94 (WA) |
In Bond
SG$147.00 |
|||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
|||||||||
|
|
Oregon | 1 | 95 (WA) |
In Bond
SG$172.00 |
|||||
Wine Advocate (95)After the warm, sunny 2014, 2015 and 2016 vintages, 2017 began with a cold spring that led to a later harvest in October, which was cool, cloudy and somewhat rainy. "It’s one of those vintages that’s hard to define," Jim Maresh explains. “It’s really red fruited, really delicate. I don’t necessarily think it’s the one you age for a long time. It was so gorgeous on release." The 2017 Pinot Noir Maresh Vineyard has a pale ruby color and is bursting with layered scents of raspberry, pomegranate, dried flowers, salami, aniseed and forest floor. The light-bodied palate features concentrated, floral fruit structured by finely chalky tannins and vibrant acidity, and it has a long, perfumed finish. After a couple of hours in the glass, it gains purity and expression, suggesting it will continue to evolve positively in the cellar over the next decade or more. |
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|
|
Oregon | 1 | - |
In Bond
SG$152.00 |
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