What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 1 | - |
Inc. GST
SG$482.30 |
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Bordeaux | 2 | 95 (WI) |
Inc. GST
SG$1,106.18 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 10 | 95 (WI) |
Inc. GST
SG$582.52 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 11 | 94 (JS) |
Inc. GST
SG$884.91 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$471.34 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 25 | 95 (JS) |
Inc. GST
SG$755.83 |
|||||
James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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|
|
Bordeaux | 2 | 94+ (WI) |
Inc. GST
SG$1,574.88 |
|||||
The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
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Bordeaux | 50 | 96 (DC) |
Inc. GST
SG$1,487.68 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$160.85 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
|
Bordeaux | 2 | 96 (DC) |
Inc. GST
SG$442.22 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
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Bordeaux | 125 | 96 (DC) |
Inc. GST
SG$695.94 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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|
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Bordeaux | 1 | 93 (JD) |
Inc. GST
SG$686.05 |
|||||
Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
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|
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Bordeaux | 10 | 95-96 (JS) |
Inc. GST
SG$671.88 |
|||||
James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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|
|
Rioja | 1 | 97+ (WA) |
Inc. GST
SG$1,724.84 |
|||||
Wine Advocate (97+)The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020. |
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|
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Rioja | 1 | 99 (JS) |
Inc. GST
SG$1,179.84 |
|||||
James Suckling (99)A complete, fresh and complex Artadi single-plot wine with lovely subtlety. Spanish cigars, mineral, cocoa powder, some fine herbs, mussels and spices, with a background of fresh yet ripe, concentrated fruit showing crushed blackberries and blueberries. Tight, powerful but still dynamic and silky, with a mineral tinge to the supple fruit core in the middle. Not trying too hard. Impeccable balance with finesse! Tempranillo. From organically grown grapes. Already drinkable now, but better hold for a few years. Best from 2025. |
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|
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Rioja | 1 | 99 (JS) |
Inc. GST
SG$1,544.99 |
|||||
James Suckling (99)Such depth, purity, concentration and minerality here that hooks you in, drawing you back to it again and again. Imagine smelling the wet stones. Then aromas of flowers, blue fruits, dried herbs, black cherries and iodine emerge. So much energy, volume and flavor on the palate with the mealy tannins giving it a fine gauze and etherealness. Lasting two minutes. Drink or hold. |
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|
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Rioja | 1 | - |
Inc. GST
SG$720.93 |
|||||
|
|
Rioja | 1 | - |
Inc. GST
SG$204.45 |
|||||
|
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Rioja | 2 | - |
Inc. GST
SG$1,171.10 |
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|
|
Rioja | 1 | 92 (VN) |
Inc. GST
SG$1,225.60 |
|||||
Vinous (92)Ruby-red. Cherry-vanilla, black raspberry and candied flowers on the intensely perfumed nose. Plush and expansive, with hefty dark berry and bitter cherry flavors, along with suggestions of cola and mocha. A spicy note adds bite to the finish, which is firmed by supple, harmonious tannins. Very successful for this difficult, uneven vintage. |
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|
|
Rioja | 1 | - |
Inc. GST
SG$683.89 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
SG$391.00 |
|||||
|
|
Bordeaux | 2 | 95 (WI) |
In Bond
SG$900.00 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
|||||||||
|
|
Bordeaux | 10 | 95 (WI) |
In Bond
SG$477.00 |
|||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
|||||||||
|
|
Bordeaux | 11 | 94 (JS) |
In Bond
SG$697.00 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
|||||||||
|
|
Bordeaux | 2 | 94 (JS) |
In Bond
SG$375.00 |
|||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
|||||||||
|
|
Bordeaux | 25 | 95 (JS) |
In Bond
SG$636.00 |
|||||
James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
|||||||||
|
|
Bordeaux | 2 | 94+ (WI) |
In Bond
SG$1,330.00 |
|||||
The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
|||||||||
|
|
Bordeaux | 50 | 96 (DC) |
In Bond
SG$1,250.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
In Bond
SG$138.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
|||||||||
|
|
Bordeaux | 2 | 96 (DC) |
In Bond
SG$377.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
|||||||||
|
|
Bordeaux | 125 | 96 (DC) |
In Bond
SG$587.00 |
|||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
|||||||||
|
|
Bordeaux | 1 | 93 (JD) |
In Bond
SG$570.00 |
|||||
Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
|||||||||
|
|
Bordeaux | 10 | 95-96 (JS) |
In Bond
SG$557.00 |
|||||
James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
|||||||||
|
|
Rioja | 1 | 97+ (WA) |
In Bond
SG$1,525.00 |
|||||
Wine Advocate (97+)The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020. |
|||||||||
|
|
Rioja | 1 | 99 (JS) |
In Bond
SG$1,025.00 |
|||||
James Suckling (99)A complete, fresh and complex Artadi single-plot wine with lovely subtlety. Spanish cigars, mineral, cocoa powder, some fine herbs, mussels and spices, with a background of fresh yet ripe, concentrated fruit showing crushed blackberries and blueberries. Tight, powerful but still dynamic and silky, with a mineral tinge to the supple fruit core in the middle. Not trying too hard. Impeccable balance with finesse! Tempranillo. From organically grown grapes. Already drinkable now, but better hold for a few years. Best from 2025. |
|||||||||
|
|
Rioja | 1 | 99 (JS) |
In Bond
SG$1,360.00 |
|||||
James Suckling (99)Such depth, purity, concentration and minerality here that hooks you in, drawing you back to it again and again. Imagine smelling the wet stones. Then aromas of flowers, blue fruits, dried herbs, black cherries and iodine emerge. So much energy, volume and flavor on the palate with the mealy tannins giving it a fine gauze and etherealness. Lasting two minutes. Drink or hold. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$602.00 |
|||||
|
|
Rioja | 1 | - |
In Bond
SG$178.00 |
|||||
|
|
Rioja | 2 | - |
In Bond
SG$1,015.00 |
|||||
|
|
Rioja | 1 | 92 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (92)Ruby-red. Cherry-vanilla, black raspberry and candied flowers on the intensely perfumed nose. Plush and expansive, with hefty dark berry and bitter cherry flavors, along with suggestions of cola and mocha. A spicy note adds bite to the finish, which is firmed by supple, harmonious tannins. Very successful for this difficult, uneven vintage. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$570.00 |
|||||
