What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 97+ (WA) |
Inc. GST
SG$785.26 |
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Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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England | 4 | - |
Inc. GST
SG$837.56 |
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Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
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England | 3 | - |
Inc. GST
SG$740.68 |
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The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region. Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish. A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking. |
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Aegean Islands | 1 | - |
Inc. GST
SG$821.75 |
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Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir. |
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Bordeaux | 8 | 91 (VN (NM)) |
Inc. GST
SG$411.41 |
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Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
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Bordeaux | 12 | - |
Inc. GST
SG$435.78 |
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Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$144.87 |
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James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
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Bordeaux | 3 | 93 (VN (NM)) |
Inc. GST
SG$852.29 |
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Vinous - Neal Martin (93)The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 8 | 95 (VN (AG)) |
Inc. GST
SG$201.55 |
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Vinous - Antonio Galloni (95)The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. |
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Bordeaux | 5 | 95 (VN (AG)) |
Inc. GST
SG$297.28 |
|||||
Vinous - Antonio Galloni (95)The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$237.42 |
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James Suckling (94-95)Tannic and linear with blackberry and currant character. Full body, tight and chewy with a polished texture and excellent length. Shows toned muscles for the vintage. Demeter certified biodynamic. |
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Bordeaux | 100 | 96-97 (JS) |
Inc. GST
SG$389.59 |
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James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$657.58 |
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Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 8 | 96 (VN (AG)) |
Inc. GST
SG$790.16 |
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Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 57 | 96 (VN (AG)) |
Inc. GST
SG$363.47 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 1 | 94-96 (VN (AG)) |
Inc. GST
SG$607.04 |
|||||
Vinous - Antonio Galloni (94-96)The 2021 Haut-Bages Libéral is one of the best wines I have ever tasted from Claire Lurton. Dense, powerful and explosive, with dazzling intensity Haut-Bages Libéral races across the palate, offering up an enticing mélange of ripe red-fleshed fruit, blood orange, cedar and spice. Bright acids lend vibrancy throughout a Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the Left Bank in 2021. Yields were 30 hectoliters per hectare versus the more typical 40 or so, not a bad result at all for the year given the biodynamic farming practices in place. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 97+ (WA) |
In Bond
SG$663.00 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
|||||||||
|
|
England | 4 | - |
In Bond
SG$709.00 |
|||||
|
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
|||||||||
|
|
England | 3 | - |
In Bond
SG$632.00 |
|||||
|
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region. Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish. A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking. |
|||||||||
|
|
Aegean Islands | 1 | - |
In Bond
SG$744.00 |
|||||
|
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir. |
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|
|
Bordeaux | 8 | 91 (VN (NM)) |
In Bond
SG$322.00 |
|||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
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|
|
Bordeaux | 12 | - |
In Bond
SG$281.00 |
|||||
|
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$124.00 |
|||||
James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
In Bond
SG$675.00 |
|||||
Vinous - Neal Martin (93)The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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|
|
Bordeaux | 8 | 95 (VN (AG)) |
In Bond
SG$176.00 |
|||||
Vinous - Antonio Galloni (95)The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. |
|||||||||
|
|
Bordeaux | 5 | 95 (VN (AG)) |
In Bond
SG$246.00 |
|||||
Vinous - Antonio Galloni (95)The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. |
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|
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Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$200.00 |
|||||
James Suckling (94-95)Tannic and linear with blackberry and currant character. Full body, tight and chewy with a polished texture and excellent length. Shows toned muscles for the vintage. Demeter certified biodynamic. |
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|
|
Bordeaux | 100 | 96-97 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$532.00 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 8 | 96 (VN (AG)) |
In Bond
SG$618.00 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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|
|
Bordeaux | 57 | 96 (VN (AG)) |
In Bond
SG$280.00 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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|
|
Bordeaux | 1 | 94-96 (VN (AG)) |
In Bond
SG$450.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2021 Haut-Bages Libéral is one of the best wines I have ever tasted from Claire Lurton. Dense, powerful and explosive, with dazzling intensity Haut-Bages Libéral races across the palate, offering up an enticing mélange of ripe red-fleshed fruit, blood orange, cedar and spice. Bright acids lend vibrancy throughout a Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the Left Bank in 2021. Yields were 30 hectoliters per hectare versus the more typical 40 or so, not a bad result at all for the year given the biodynamic farming practices in place. |
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