What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$797.68 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,567.92 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 96-97 (JS) |
Inc. GST
SG$1,950.45 |
|||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$528.54 |
|||||
Wine Advocate (94-96)Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. |
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Burgundy | 6 | 93-96 (VN (ST)) |
Inc. GST
SG$1,849.16 |
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Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,636.61 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,704.81 |
|||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$1,903.66 |
|||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$316.00 |
|||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$2,478.07 |
|||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,614.32 |
|||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,731.42 |
|||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,733.58 |
|||||
Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$357.42 |
|||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$2,134.72 |
|||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. GST
SG$1,337.14 |
|||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,840.42 |
|||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$2,706.97 |
|||||
Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$528.54 |
|||||
Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$526.97 |
|||||
Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | - |
Inc. GST
SG$376.49 |
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Burgundy | 1 | 93-94 (JS) |
Inc. GST
SG$508.44 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 10 | 90 (IB) |
Inc. GST
SG$407.01 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$1,759.04 |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$474.63 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. GST
SG$364.54 |
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Burgundy | 12 | 16.5 (JR) |
Inc. GST
SG$426.69 |
|||||
Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$714.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,385.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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|
|
Burgundy | 1 | 96-97 (JS) |
In Bond
SG$1,730.00 |
|||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$475.00 |
|||||
Wine Advocate (94-96)Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. |
|||||||||
|
|
Burgundy | 6 | 93-96 (VN (ST)) |
In Bond
SG$1,645.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,450.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$2,430.00 |
|||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$1,695.00 |
|||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$281.00 |
|||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 3 | 95 (VN) |
In Bond
SG$2,220.00 |
|||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,345.00 |
|||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$1,535.00 |
|||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,535.00 |
|||||
Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$319.00 |
|||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$1,905.00 |
|||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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|
|
Burgundy | 2 | 93 (VN (NM)) |
In Bond
SG$1,200.00 |
|||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$1,635.00 |
|||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
SG$2,430.00 |
|||||
Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$475.00 |
|||||
Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 92 (DC) |
In Bond
SG$430.00 |
|||||
Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$286.00 |
|||||
|
|
Burgundy | 1 | 93-94 (JS) |
In Bond
SG$413.00 |
|||||
James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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|
|
Burgundy | 10 | 90 (IB) |
In Bond
SG$314.00 |
|||||
Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,495.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$380.00 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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|
|
Burgundy | 1 | - |
In Bond
SG$279.00 |
|||||
|
|
Burgundy | 12 | 16.5 (JR) |
In Bond
SG$338.00 |
|||||
Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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