What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 97 (JD) |
Inc. GST
SG$717.68 |
|||||
Jeb Dunnuck (97)Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050. |
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|
|
Piedmont | 15 | 96 (VN) |
Inc. GST
SG$299.53 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$150.31 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
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|
|
Piedmont | 3 | 96 (VN) |
Inc. GST
SG$616.29 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
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|
|
Piedmont | 2 | 97 (VN (AG)) |
Inc. GST
SG$816.87 |
|||||
Vinous - Antonio Galloni (97)The 2021 Barolo Ginestra Casa Matè wraps around the palate with dark-toned fruit, new leather, incense, mocha, lavender and cloves. Ample and quite potent, the Ginestra marries volume with tremendous structural intensity. Time in the glass brings out layers of spice and balsamic-infused notes that are such signatures of the Ginestra district. |
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|
|
Piedmont | 1 | 96+ (VN) |
Inc. GST
SG$1,770.60 |
|||||
Vinous (96+)The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$262.22 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,752.09 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
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|
|
Piedmont | 1 | 97 (WA) |
Inc. GST
SG$1,272.49 |
|||||
Wine Advocate (97)The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year. |
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|
|
Piedmont | 1 | 100 (WA) |
Inc. GST
SG$788.22 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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|
|
Piedmont | 1 | 100 (WA) |
Inc. GST
SG$1,175.79 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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|
|
Piedmont | 4 | 97 (JS) |
Inc. GST
SG$449.23 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$264.40 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
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Piedmont | 4 | 97 (JS) |
Inc. GST
SG$629.70 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 2 | 97 (JS) |
Inc. GST
SG$1,321.54 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 2 | 100 (VN (AG)) |
Inc. GST
SG$697.38 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,798.06 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,010.11 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,874.15 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 3 | - |
Inc. GST
SG$335.11 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$339.43 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$339.43 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$329.62 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$428.81 |
|||||
|
Astoundingly distinguished, the Elio Sandri Barbera d’Alba Superiore 2022 is an exemplary concoction of the finest wine-making traditions of Piemonte, Italy. The celebrated estate of Elio Sandri takes pride in natural and minimal interventionist processes, producing wines that embody the essence of their terroir. Exclusively grown on the robust soils of their vineyards, the hand-harvested Barbera grapes are subject to spontaneous fermentation, followed by long-term ageing in Slavonian oak barrels. The outcome is a captivating wine that mirrors the robustness of its origin. Unfolding intense notes of black cherry and plum, Elio Sandri Barbera d’Alba Superiore 2022 propels a gratifying acidity and depth which makes it beautifully display the inherent traits of the Barbera grape. Sandri’s meticulous winecraft speaks through this sophisticated, full-bodied and exquisitely balanced pour, creating an indispensable acquaintance for any discerning connoisseur. Indulge in Elio Sandri Barbera d'Alba Superiore 2022 – an authentic testament to Italian fine winemaking. |
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Piedmont | 1 | - |
Inc. GST
SG$288.74 |
|||||
|
The Elio Sandri Barolo Perno 2016 epitomises the quintessence of Nebbiolo craftsmanship in the esteemed Perno vineyard, nestled within Piedmont’s pristine Barolo region. Cultivated organically, the meticulously selected grapes undergo traditional fermentation in open-top stainless steel tanks, followed by ageing for 36 months in a harmonious blend of large Slavonian oak barrels and inert containers. The 2016 vintage showcases a deep garnet hue, unveiling an intricate bouquet of dried roses, tar, and subtle hints of truffle and red cherries. On the palate, it delivers a robust structure with velvety tannins, balanced acidity, and a lingering finish that echoes its elegant complexity. Elio Sandri, a stalwart in Barolo production, leverages generations of expertise to ensure each bottle reflects the unique terroir and expressive character of Perno. Ideal for cellaring, the Elio Sandri Barolo Perno 2016 promises an exceptional addition to any fine wine collection. |
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|
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Piedmont | 3 | 94 (VN) |
Inc. GST
SG$467.00 |
|||||
Vinous (94)Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection. |
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Piedmont | 1 | - |
Inc. GST
SG$327.15 |
|||||
|
Exhibit an opulent blend of tradition and modernity with the Elio Sandri Barolo Perno 2020. Hailing from Italy's iconic Barolo region, this stunning vintage is crafted by esteemed winemaker Elio Sandri, using 100% Nebbiolo grapes. Grown in calcareous-clay soil at 300-400m altitude, these sun-drenched grapes exude outstanding quality. This venerable wine is matured in Slavonian oak barrels for 24 months, delivering sumptuous layers of complexity. As it breathes, it reveals a symphony of supple tannins and a spiced bouquet of red cherries, roses, liquorice and earthy truffles. With its graceful structure, the Elio Sandri Barolo Perno 2020 builds to a seductively long finish, encapsulating the essence of Sandri's signature minimal interventionist approach to winemaking. Discover the elegance of this acclaimed Piedmont producer and savour the Elio Sandri Barolo Perno 2020 - an ethereal rendering of Nebbiolo's potential. A fascinating palate waiting to seduce the discerning wine connoisseur. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 97 (JD) |
In Bond
SG$601.00 |
|||||
Jeb Dunnuck (97)Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050. |
|||||||||
|
|
Piedmont | 15 | 96 (VN) |
In Bond
SG$255.00 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$128.00 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
|||||||||
|
|
Piedmont | 3 | 96 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (96)The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle. |
|||||||||
|
|
Piedmont | 2 | 97 (VN (AG)) |
In Bond
SG$692.00 |
|||||
Vinous - Antonio Galloni (97)The 2021 Barolo Ginestra Casa Matè wraps around the palate with dark-toned fruit, new leather, incense, mocha, lavender and cloves. Ample and quite potent, the Ginestra marries volume with tremendous structural intensity. Time in the glass brings out layers of spice and balsamic-infused notes that are such signatures of the Ginestra district. |
|||||||||
|
|
Piedmont | 1 | 96+ (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (96+)The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$1,550.00 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (97)The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
In Bond
SG$704.00 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
In Bond
SG$1,050.00 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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|
|
Piedmont | 4 | 97 (JS) |
In Bond
SG$393.00 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$233.00 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 4 | 97 (JS) |
In Bond
SG$549.00 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 2 | 97 (JS) |
In Bond
SG$1,155.00 |
|||||
James Suckling (97)Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years. |
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|
|
Piedmont | 2 | 100 (VN (AG)) |
In Bond
SG$620.00 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$1,610.00 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$898.00 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$1,660.00 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso. |
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|
|
Piedmont | 3 | - |
In Bond
SG$252.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$252.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$252.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$243.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$334.00 |
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Astoundingly distinguished, the Elio Sandri Barbera d’Alba Superiore 2022 is an exemplary concoction of the finest wine-making traditions of Piemonte, Italy. The celebrated estate of Elio Sandri takes pride in natural and minimal interventionist processes, producing wines that embody the essence of their terroir. Exclusively grown on the robust soils of their vineyards, the hand-harvested Barbera grapes are subject to spontaneous fermentation, followed by long-term ageing in Slavonian oak barrels. The outcome is a captivating wine that mirrors the robustness of its origin. Unfolding intense notes of black cherry and plum, Elio Sandri Barbera d’Alba Superiore 2022 propels a gratifying acidity and depth which makes it beautifully display the inherent traits of the Barbera grape. Sandri’s meticulous winecraft speaks through this sophisticated, full-bodied and exquisitely balanced pour, creating an indispensable acquaintance for any discerning connoisseur. Indulge in Elio Sandri Barbera d'Alba Superiore 2022 – an authentic testament to Italian fine winemaking. |
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Piedmont | 1 | - |
In Bond
SG$255.00 |
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The Elio Sandri Barolo Perno 2016 epitomises the quintessence of Nebbiolo craftsmanship in the esteemed Perno vineyard, nestled within Piedmont’s pristine Barolo region. Cultivated organically, the meticulously selected grapes undergo traditional fermentation in open-top stainless steel tanks, followed by ageing for 36 months in a harmonious blend of large Slavonian oak barrels and inert containers. The 2016 vintage showcases a deep garnet hue, unveiling an intricate bouquet of dried roses, tar, and subtle hints of truffle and red cherries. On the palate, it delivers a robust structure with velvety tannins, balanced acidity, and a lingering finish that echoes its elegant complexity. Elio Sandri, a stalwart in Barolo production, leverages generations of expertise to ensure each bottle reflects the unique terroir and expressive character of Perno. Ideal for cellaring, the Elio Sandri Barolo Perno 2016 promises an exceptional addition to any fine wine collection. |
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Piedmont | 3 | 94 (VN) |
In Bond
SG$373.00 |
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Vinous (94)Elio Sandri's 2017 Barolo Perno is fabulous. More than anything else, I am struck by the wine's freshness and energy, both of which are hard to find in this torrid, dry year. Crushed flowers, raspberry, mint, cinnamon and blood orange lend notable energy and tension throughout. This is an absolutely stunning wine by any measure. The only thing it needs is time. Production is down about 20% because of severe selection. |
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Piedmont | 1 | - |
In Bond
SG$281.00 |
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Exhibit an opulent blend of tradition and modernity with the Elio Sandri Barolo Perno 2020. Hailing from Italy's iconic Barolo region, this stunning vintage is crafted by esteemed winemaker Elio Sandri, using 100% Nebbiolo grapes. Grown in calcareous-clay soil at 300-400m altitude, these sun-drenched grapes exude outstanding quality. This venerable wine is matured in Slavonian oak barrels for 24 months, delivering sumptuous layers of complexity. As it breathes, it reveals a symphony of supple tannins and a spiced bouquet of red cherries, roses, liquorice and earthy truffles. With its graceful structure, the Elio Sandri Barolo Perno 2020 builds to a seductively long finish, encapsulating the essence of Sandri's signature minimal interventionist approach to winemaking. Discover the elegance of this acclaimed Piedmont producer and savour the Elio Sandri Barolo Perno 2020 - an ethereal rendering of Nebbiolo's potential. A fascinating palate waiting to seduce the discerning wine connoisseur. |
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