What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 91 (IB) |
Inc. GST
SG$923.19 |
|||||
Jasper Morris Inside Burgundy (91)Pale lemon colour. Not so intense on the nose, but it certainly is on the palate. On the one hand with a very pure stony backbone, on the other the oak (30%) is quite present at the finish, arguably a fraction too much to suit the character of Vaillons. There is undeniable persistence, though, as the fruit keeps on coming back, and the oak will surely fade into the background. Drink from 2027-2032. Tasted Jun 2024. |
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|
|
Burgundy | 1 | 87-90 (BH) |
Inc. GST
SG$337.36 |
|||||
Burghound (87-90)A mildly fruity nose reflects additional notes of quinine, citrus and ocean breeze. The racy and nicely detailed medium weight flavors that flash a touch of youthful austerity on the refreshing medium dry finale. This should drink well relatively early on. |
|||||||||
Christian Moreau Chablis
(6x75cl)
2023
|
|
Burgundy | - | 89-91 (IB) |
Expected Price Range
SG$154 -
SG$188
|
||||
Jasper Morris Inside Burgundy (89-91)Purchases from two growers, the same plots every year. Clear pale lemon and lime. A lovely very open nose, extremely charming. Fresh and surprisingly chiselled given the seeming richness of the nose, finishes with lemon meringue pie. To bottle end August Drink from 2025-2028. Tasted Jun 2024. |
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|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$223.34 |
|||||
Vinous (91-94)(this was in a 50/50 blend of barrel and tank until being blended the week before my visit): Slightly hazy medium yellow. Totally different from the preceding wines, showing pronounced notes of lime, crushed rock and anise. A step up in intensity and pitch too, showing energetic, sappy flavors of white peach, salty stony minerality and white pepper. This very pure wine boasts refined tannins and terrific finishing energy. |
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|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$750.44 |
|||||
Vinous (94)The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru. |
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|
|
Burgundy | 1 | 95 (TA) |
Inc. GST
SG$778.81 |
|||||
Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
Inc. GST
SG$683.87 |
|||||
Jasper Morris Inside Burgundy (95)A glowing lemon and lime colour, really delicious. Immaculate precision on the nose, as steely as they come. Excellent tension, the purest of white fruits, just a little cream behind which is a sign of concentration, supported in this case by really well-judged oak. Huge ageing potential. Youthful bitters in the best way. Drink from 2030-2045. Tasted Jun 2024. |
|||||||||
Christian Moreau Chablis Grand Cru Les Clos
(6x75cl)
2023
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-95)Blended last week. A glowing lemon and lime colour. A complex and classy nose, with a little touch of coconut on top of the crushed oyster shells. Floral too but not honeyed. Good grip to this, with the requisite tension, the oak not fully blended in yet, making for a butterier finish. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$693.76 |
|||||
Vinous (94)The 2020 Chablis Valmur Grand Cru has a well-defined nose, citrus fruit mixed with pear, wet limestone and green apples, tight at first but responds to aeration. The palate is well balanced with a fine line of acidity, taut and fresh with a lovely, lip-smacking salinity that fires up the finish. Excellent. |
|||||||||
Christian Moreau Chablis Grand Cru Valmur
(6x75cl)
2023
|
|
Burgundy | - | 92-96 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-96)60% has been made in tank and 40% in barrel. I am very happy with this nose. The sunshine and volume of the vintage looks like it suits Valmur. An excellent volume of white fruit and flesh, a dusting of ripe citrus zest, a structure more typical of Cote d’Or, the oak fully integrated and proper persistence. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$669.78 |
|||||
Vinous (92+)The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle. |
|||||||||
Christian Moreau Chablis Grand Cru Vaudesir
(6x75cl)
2023
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-95)Clear mid lemon colour. The bouquet is immediately saline, classic Chablis, a load of energy here, flows across the palate, evidently richer than another year but still in all other ways absolutely typical and very persistent. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (IB) |
Inc. GST
SG$594.92 |
|||||
Jasper Morris Inside Burgundy (91)Though separated out a few years earlier, this cuvée has been offered as Les Pargues with a wax capsule from 2020. Pale colour with a delicious floral yet fresh nose. This is very classic and benefits from the extra elevage. Straight on the limestone, with lemon juice squirted over the oyster shells. Naturally reductive and that factor is lightly woven in. Drink from 2026-2030. Tasted Jun 2024. |
|||||||||
|
|
California | 1 | 93 (VN) |
Inc. GST
SG$2,950.15 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 3 | 93 (VN) |
Inc. GST
SG$1,100.27 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 2 | 98 (JS) |
Inc. GST
SG$1,350.95 |
|||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$751.32 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$1,025.06 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 91 (IB) |
In Bond
SG$744.00 |
|||||
Jasper Morris Inside Burgundy (91)Pale lemon colour. Not so intense on the nose, but it certainly is on the palate. On the one hand with a very pure stony backbone, on the other the oak (30%) is quite present at the finish, arguably a fraction too much to suit the character of Vaillons. There is undeniable persistence, though, as the fruit keeps on coming back, and the oak will surely fade into the background. Drink from 2027-2032. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 87-90 (BH) |
In Bond
SG$260.00 |
|||||
Burghound (87-90)A mildly fruity nose reflects additional notes of quinine, citrus and ocean breeze. The racy and nicely detailed medium weight flavors that flash a touch of youthful austerity on the refreshing medium dry finale. This should drink well relatively early on. |
|||||||||
Christian Moreau Chablis
(6x75cl)
2023
|
|
Burgundy | - | 89-91 (IB) |
Expected Price Range
SG$154 -
SG$188
|
||||
Jasper Morris Inside Burgundy (89-91)Purchases from two growers, the same plots every year. Clear pale lemon and lime. A lovely very open nose, extremely charming. Fresh and surprisingly chiselled given the seeming richness of the nose, finishes with lemon meringue pie. To bottle end August Drink from 2025-2028. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$195.00 |
|||||
Vinous (91-94)(this was in a 50/50 blend of barrel and tank until being blended the week before my visit): Slightly hazy medium yellow. Totally different from the preceding wines, showing pronounced notes of lime, crushed rock and anise. A step up in intensity and pitch too, showing energetic, sappy flavors of white peach, salty stony minerality and white pepper. This very pure wine boasts refined tannins and terrific finishing energy. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$637.00 |
|||||
Vinous (94)The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$665.00 |
|||||
Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
In Bond
SG$568.00 |
|||||
Jasper Morris Inside Burgundy (95)A glowing lemon and lime colour, really delicious. Immaculate precision on the nose, as steely as they come. Excellent tension, the purest of white fruits, just a little cream behind which is a sign of concentration, supported in this case by really well-judged oak. Huge ageing potential. Youthful bitters in the best way. Drink from 2030-2045. Tasted Jun 2024. |
|||||||||
Christian Moreau Chablis Grand Cru Les Clos
(6x75cl)
2023
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-95)Blended last week. A glowing lemon and lime colour. A complex and classy nose, with a little touch of coconut on top of the crushed oyster shells. Floral too but not honeyed. Good grip to this, with the requisite tension, the oak not fully blended in yet, making for a butterier finish. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$585.00 |
|||||
Vinous (94)The 2020 Chablis Valmur Grand Cru has a well-defined nose, citrus fruit mixed with pear, wet limestone and green apples, tight at first but responds to aeration. The palate is well balanced with a fine line of acidity, taut and fresh with a lovely, lip-smacking salinity that fires up the finish. Excellent. |
|||||||||
Christian Moreau Chablis Grand Cru Valmur
(6x75cl)
2023
|
|
Burgundy | - | 92-96 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-96)60% has been made in tank and 40% in barrel. I am very happy with this nose. The sunshine and volume of the vintage looks like it suits Valmur. An excellent volume of white fruit and flesh, a dusting of ripe citrus zest, a structure more typical of Cote d’Or, the oak fully integrated and proper persistence. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$563.00 |
|||||
Vinous (92+)The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle. |
|||||||||
Christian Moreau Chablis Grand Cru Vaudesir
(6x75cl)
2023
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$460 -
SG$562
|
||||
Jasper Morris Inside Burgundy (92-95)Clear mid lemon colour. The bouquet is immediately saline, classic Chablis, a load of energy here, flows across the palate, evidently richer than another year but still in all other ways absolutely typical and very persistent. Drink from 2027-2036. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (IB) |
In Bond
SG$427.00 |
|||||
Jasper Morris Inside Burgundy (91)Though separated out a few years earlier, this cuvée has been offered as Les Pargues with a wax capsule from 2020. Pale colour with a delicious floral yet fresh nose. This is very classic and benefits from the extra elevage. Straight on the limestone, with lemon juice squirted over the oyster shells. Naturally reductive and that factor is lightly woven in. Drink from 2026-2030. Tasted Jun 2024. |
|||||||||
|
|
California | 1 | 93 (VN) |
In Bond
SG$2,630.00 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 3 | 93 (VN) |
In Bond
SG$952.00 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 2 | 98 (JS) |
In Bond
SG$1,180.00 |
|||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$651.00 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$883.00 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
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