What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,092.15 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$607.02 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,002.30 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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Bordeaux | 10 | - |
Inc. GST
SG$239.15 |
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|
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character. The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists. Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience. |
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|
|
California | 1 | 98 (WA) |
Inc. GST
SG$1,902.94 |
|||||
Wine Advocate (98)The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot! |
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California | 1 | - |
Inc. GST
SG$161.21 |
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|
Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
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|
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California | 1 | 98 (WA) |
Inc. GST
SG$1,075.20 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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|
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California | 1 | 97 (WA) |
Inc. GST
SG$1,127.77 |
|||||
Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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|
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California | 1 | 97 (JS) |
Inc. GST
SG$1,105.74 |
|||||
James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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|
|
California | 1 | 99 (WA) |
Inc. GST
SG$1,127.52 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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|
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,129.68 |
|||||
Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
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|
|
California | 1 | 97+ (WA) |
Inc. GST
SG$1,122.09 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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|
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$764.66 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
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Savoie | 1 | - |
Inc. GST
SG$591.65 |
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|
```html
More Info
Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard. ``` |
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|
|
Rhone | 4 | 94 (VN) |
Inc. GST
SG$1,919.36 |
|||||
Vinous (94)Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$547.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,695.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
|||||||||
|
|
Bordeaux | 10 | - |
In Bond
SG$160.00 |
|||||
|
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character. The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists. Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience. |
|||||||||
|
|
California | 1 | 98 (WA) |
In Bond
SG$1,688.00 |
|||||
Wine Advocate (98)The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot! |
|||||||||
|
|
California | 1 | - |
In Bond
SG$138.00 |
|||||
|
Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
|||||||||
|
|
California | 1 | 98 (WA) |
In Bond
SG$929.00 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
|||||||||
|
|
California | 1 | 97 (WA) |
In Bond
SG$980.00 |
|||||
Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$959.00 |
|||||
James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
|||||||||
|
|
California | 1 | 99 (WA) |
In Bond
SG$977.00 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
|||||||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$977.00 |
|||||
Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$974.00 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
SG$654.00 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
|||||||||
|
|
Savoie | 1 | - |
In Bond
SG$424.00 |
|||||
|
```html
More Info
Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard. ``` |
|||||||||
|
|
Rhone | 4 | 94 (VN) |
In Bond
SG$1,650.00 |
|||||
Vinous (94)Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence. |
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