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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 96.0 |
Inc. GST
SG$2,031.17 |
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Burgundy | 19 | 96.0 |
Inc. GST
SG$902.23 |
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Burgundy | 1 | 96.0 |
Inc. GST
SG$1,747.77 |
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Scoring a massive 95-98 points from locally-based critic Jasper Morris MW from Inside Burgundy, he also gives it a rare and coveted 5 star status.
More Info
A Grand Cru receiving 5 star status is a truly special occasion and there is no doubt that this is a “majestic Corton-Charlemagne in the making”. A truly stunning Chardonnay, it is the highest scoring wine from Corton in 2020, even topping greats like Pierre-Yves Colin-Morey and Henri Boillot. The well-defined, tightly-packed bouquet has “considerable concentration” but will need many years before it shows its full glory. There is a “really impressive wealth of fruit here” and although it is dominating the main characteristics of the terroir currently, this will settle and there is “so much still to come” shown by the “really very long” finish. |
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Burgundy | 1 | 93-97 (IB) |
Inc. GST
SG$929.48 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 93-97 (IB) |
Inc. GST
SG$1,725.97 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Bouchard Pere & Fils Corton-Charlemagne Grand Cru
(3x75cl)
2023
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Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
SG$870 -
SG$1,065
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Vinous - Neal Martin (93-95)The 2023 Corton-Charlemagne Grand Cru has a complex bouquet with citrus fruit, light peppermint notes and hints of honeysuckle and brioche. The palate is well balanced with a satisfying, slightly honeyed texture counterbalanced by the keen line of acidity. This is very harmonious and very poised, with a dash of spice toward the finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,708.49 |
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Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
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Burgundy | 1 | 98 (J) |
Inc. GST
SG$2,505.32 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,759.85 |
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Vinous (92-94)There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain tannins, very harmonious and pure. The stems are more enmeshed towards the lightly spiced finish. Lovely. But it will need time. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$16,515.11 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94.0 |
Inc. GST
SG$14,942.22 |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$17,917.92 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$981.50 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
Inc. GST
SG$904.11 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
Inc. GST
SG$1,197.32 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
Inc. GST
SG$1,106.85 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 90-94 (IB) |
Inc. GST
SG$1,329.15 |
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Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 2 | 96.0 |
In Bond
SG$1,810.00 |
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Burgundy | 19 | 96.0 |
In Bond
SG$801.00 |
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Burgundy | 1 | 96.0 |
In Bond
SG$1,550.00 |
|||||
|
Scoring a massive 95-98 points from locally-based critic Jasper Morris MW from Inside Burgundy, he also gives it a rare and coveted 5 star status.
More Info
A Grand Cru receiving 5 star status is a truly special occasion and there is no doubt that this is a “majestic Corton-Charlemagne in the making”. A truly stunning Chardonnay, it is the highest scoring wine from Corton in 2020, even topping greats like Pierre-Yves Colin-Morey and Henri Boillot. The well-defined, tightly-packed bouquet has “considerable concentration” but will need many years before it shows its full glory. There is a “really impressive wealth of fruit here” and although it is dominating the main characteristics of the terroir currently, this will settle and there is “so much still to come” shown by the “really very long” finish. |
|||||||||
|
|
Burgundy | 1 | 93-97 (IB) |
In Bond
SG$826.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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|
|
Burgundy | 1 | 93-97 (IB) |
In Bond
SG$1,530.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
|||||||||
Bouchard Pere & Fils Corton-Charlemagne Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
SG$870 -
SG$1,065
|
||||
Vinous - Neal Martin (93-95)The 2023 Corton-Charlemagne Grand Cru has a complex bouquet with citrus fruit, light peppermint notes and hints of honeysuckle and brioche. The palate is well balanced with a satisfying, slightly honeyed texture counterbalanced by the keen line of acidity. This is very harmonious and very poised, with a dash of spice toward the finish. Excellent. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,510.00 |
|||||
Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
|||||||||
|
|
Burgundy | 1 | 98 (J) |
In Bond
SG$2,245.00 |
|||||
j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,390.00 |
|||||
Vinous (92-94)There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain tannins, very harmonious and pure. The stems are more enmeshed towards the lightly spiced finish. Lovely. But it will need time. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$15,100.00 |
|||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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|
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Burgundy | 1 | 94.0 |
In Bond
SG$13,655.00 |
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|
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$16,385.00 |
|||||
Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$847.00 |
|||||
Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 3 | 17.5 (JR) |
In Bond
SG$776.00 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 5 | 17 (JR) |
In Bond
SG$1,045.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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|
|
Burgundy | 5 | 94 (TA) |
In Bond
SG$962.00 |
|||||
Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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|
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Burgundy | 1 | 90-94 (IB) |
In Bond
SG$1,160.00 |
|||||
Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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