What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | 100 (JS) |
Inc. GST
SG$3,047.03 |
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James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
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Burgundy | 1 | 100 (JS) |
Inc. GST
SG$4,876.07 |
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James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$4,244.90 |
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Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
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Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
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Burgundy | - | 95 (VN (NM)) |
Expected Price Range
SG$1,895 -
SG$2,315
|
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Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
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Burgundy | 3 | 96 (VN (NM)) |
Inc. GST
SG$1,360.12 |
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Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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Burgundy | 8 | 95+ (VN) |
Inc. GST
SG$1,539.25 |
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Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$5,729.56 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$6,369.37 |
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Wine Advocate (95)The 2017 Chevalier-Montrachet La Cabotte Grand Cru is also showing very well from bottle, opening in the glass with a lovely bouquet of crisp green orchard fruit, citrus oil, white flowers, blanched almonds and wheat toast. On the palate, the wine is full-bodied, satiny and incisive, with a deep and layered core, racy acids and a long, penetrating finish. While this can't quite match the mid-palate volume of the Montrachet, it certainly nods to Montrachet in style. Readers able to track down a few bottles should plan on exercising at least a decade's patience. |
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Burgundy | 5 | 18.5 (JR) |
Inc. GST
SG$1,719.82 |
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Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,145.64 |
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Vinous (94-96)The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and citrus aromas emerge. The palate is medium-bodied with a saline entry. This has a little more nervosité than the regular cuvée and displays excellent delineation on the flinty finish. Great potential. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,286.62 |
|||||
Vinous (95-97)The 2020 Chevalier-Montrachet La Cabotte Grand Cru, which was undergoing its élevage in foudres, has a very sophisticated bouquet with mineral-rich citrus fruit, hints of hazelnut and lanolin. The palate is well balanced with fine acidity. There is a little more density and concentration compared to the regular Chevalier-Montrachet and though there is a patina of oak to be subsumed, this will surely age with style. Excellent. (Readers should note that no 2021 will be produced due to frost and there will just be a tiny amount of Chevalier-Montrachet.) |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$6,246.40 |
|||||
Vinous (95-97)The 2020 Chevalier-Montrachet La Cabotte Grand Cru, which was undergoing its élevage in foudres, has a very sophisticated bouquet with mineral-rich citrus fruit, hints of hazelnut and lanolin. The palate is well balanced with fine acidity. There is a little more density and concentration compared to the regular Chevalier-Montrachet and though there is a patina of oak to be subsumed, this will surely age with style. Excellent. (Readers should note that no 2021 will be produced due to frost and there will just be a tiny amount of Chevalier-Montrachet.) |
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Burgundy | 1 | - |
Inc. GST
SG$3,356.87 |
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Burgundy | 3 | 90-93 (VN) |
Inc. GST
SG$1,663.86 |
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Vinous (90-93)(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,841.45 |
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Vinous (93)Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$914.22 |
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Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,725.97 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 3 | 94-96 (VN) |
Inc. GST
SG$986.13 |
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Vinous (94-96)The 2019 Clos de Vougeot Grand Cru comes from the upper part of the clos. One of my favorite aromatics from Bouchard, it is beautifully defined with effervescent red berry fruit, rose petals and basalt scents. The medium-bodied palate offers supple tannins framing pure dark berry fruit laced with white pepper and clove. Impressive mineralité comes through on the finely chiseled finish. This is a very well-crafted Clos de Vougeot. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$1,807.72 |
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Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,424.60 |
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Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,494.91 |
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Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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Burgundy | 2 | 96 (JS) |
Inc. GST
SG$1,856.77 |
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James Suckling (96)This has quite pronounced vanilla oak, but has only just been bottled. As it aerates, notes of ripe pear, citrus and pineapple develop. Rich and creamy, this makes a bold statement, but also has lovely freshness that complements the generous body. Keeps pumping out the flavors for a long time at the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 100 (JS) |
In Bond
SG$2,740.00 |
|||||
James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
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|
|
Burgundy | 1 | 100 (JS) |
In Bond
SG$4,420.00 |
|||||
James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
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|
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Burgundy | 1 | 93-95 (IB) |
In Bond
SG$3,835.00 |
|||||
Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
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Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95 (VN (NM)) |
Expected Price Range
SG$1,895 -
SG$2,315
|
||||
Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
|||||||||
|
|
Burgundy | 3 | 96 (VN (NM)) |
In Bond
SG$1,230.00 |
|||||
Vinous - Neal Martin (96)The 2013 Chevalier-Montrachet La Cabotte Grand Cru has a well-defined, seductive bouquet with brioche, hints of white peach, and underlying chalky scents that become more prominent with aeration. The palate is beautifully balanced, quite elegant in style with brioche again, white pithy fruit and lemon thyme. Exquisite delineation on the finish completes a very refined Chevalier-Montrachet. Tasted at the "Three" dinner at Bouchard Père in Beaune. |
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Burgundy | 8 | 95+ (VN) |
In Bond
SG$1,395.00 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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|
Burgundy | 1 | 95+ (VN) |
In Bond
SG$5,205.00 |
|||||
Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$5,790.00 |
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Wine Advocate (95)The 2017 Chevalier-Montrachet La Cabotte Grand Cru is also showing very well from bottle, opening in the glass with a lovely bouquet of crisp green orchard fruit, citrus oil, white flowers, blanched almonds and wheat toast. On the palate, the wine is full-bodied, satiny and incisive, with a deep and layered core, racy acids and a long, penetrating finish. While this can't quite match the mid-palate volume of the Montrachet, it certainly nods to Montrachet in style. Readers able to track down a few bottles should plan on exercising at least a decade's patience. |
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|
Burgundy | 5 | 18.5 (JR) |
In Bond
SG$1,560.00 |
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Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,950.00 |
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Vinous (94-96)The 2019 Chevalier-Montrachet La Cabotte Grand Cru is more backward and tight on the nose than the regular Chevalier, though with aeration subtle Golden Delicious apple, white Chinese tea and citrus aromas emerge. The palate is medium-bodied with a saline entry. This has a little more nervosité than the regular cuvée and displays excellent delineation on the flinty finish. Great potential. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,080.00 |
|||||
Vinous (95-97)The 2020 Chevalier-Montrachet La Cabotte Grand Cru, which was undergoing its élevage in foudres, has a very sophisticated bouquet with mineral-rich citrus fruit, hints of hazelnut and lanolin. The palate is well balanced with fine acidity. There is a little more density and concentration compared to the regular Chevalier-Montrachet and though there is a patina of oak to be subsumed, this will surely age with style. Excellent. (Readers should note that no 2021 will be produced due to frost and there will just be a tiny amount of Chevalier-Montrachet.) |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$5,695.00 |
|||||
Vinous (95-97)The 2020 Chevalier-Montrachet La Cabotte Grand Cru, which was undergoing its élevage in foudres, has a very sophisticated bouquet with mineral-rich citrus fruit, hints of hazelnut and lanolin. The palate is well balanced with fine acidity. There is a little more density and concentration compared to the regular Chevalier-Montrachet and though there is a patina of oak to be subsumed, this will surely age with style. Excellent. (Readers should note that no 2021 will be produced due to frost and there will just be a tiny amount of Chevalier-Montrachet.) |
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Burgundy | 1 | - |
In Bond
SG$3,050.00 |
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Burgundy | 3 | 90-93 (VN) |
In Bond
SG$1,475.00 |
|||||
Vinous (90-93)(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,630.00 |
|||||
Vinous (93)Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length. |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$812.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,530.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 3 | 94-96 (VN) |
In Bond
SG$876.00 |
|||||
Vinous (94-96)The 2019 Clos de Vougeot Grand Cru comes from the upper part of the clos. One of my favorite aromatics from Bouchard, it is beautifully defined with effervescent red berry fruit, rose petals and basalt scents. The medium-bodied palate offers supple tannins framing pure dark berry fruit laced with white pepper and clove. Impressive mineralité comes through on the finely chiseled finish. This is a very well-crafted Clos de Vougeot. |
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|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$1,605.00 |
|||||
Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,165.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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|
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,320.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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|
|
Burgundy | 2 | 96 (JS) |
In Bond
SG$1,650.00 |
|||||
James Suckling (96)This has quite pronounced vanilla oak, but has only just been bottled. As it aerates, notes of ripe pear, citrus and pineapple develop. Rich and creamy, this makes a bold statement, but also has lovely freshness that complements the generous body. Keeps pumping out the flavors for a long time at the finish. |
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