What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$2,702.87 |
|||||
Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 1 | - |
Inc. GST
SG$2,494.42 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$3,466.68 |
|||||
Wine Advocate (93-95)Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,383.36 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$1,116.06 |
|||||
Vinous (94-96)The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin. |
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Burgundy | 4 | 95-97 (VN) |
Inc. GST
SG$1,754.57 |
|||||
Vinous (95-97)The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,341.82 |
|||||
Vinous (94-97)Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length. |
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Burgundy | 1 | 94-95 (JS) |
Inc. GST
SG$4,144.09 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
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Burgundy | 1 | 94-95 (JS) |
Inc. GST
SG$1,034.12 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
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|
|
Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,314.08 |
|||||
Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
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|
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$917.58 |
|||||
Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
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Burgundy | 7 | 91-93 (VN) |
Inc. GST
SG$2,315.92 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,337.55 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
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|
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Burgundy | 7 | 91 (WSM) |
Inc. GST
SG$3,280.25 |
|||||
Wine & Spirit Magazine (91)Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more. |
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|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,988.09 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,043.10 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
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|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,569.59 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
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Burgundy | 7 | - |
Inc. GST
SG$1,220.15 |
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|
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Burgundy | 2 | 93+ (VN) |
Inc. GST
SG$3,382.77 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,960.47 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$2,450.00 |
|||||
Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,235.00 |
|||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$3,125.00 |
|||||
Wine Advocate (93-95)Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,250.00 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (94-96)The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin. |
|||||||||
|
|
Burgundy | 4 | 95-97 (VN) |
In Bond
SG$1,580.00 |
|||||
Vinous (95-97)The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,095.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
In Bond
SG$3,695.00 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
In Bond
SG$922.00 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$2,985.00 |
|||||
Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$824.00 |
|||||
Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
|||||||||
|
|
Burgundy | 7 | 91-93 (VN) |
In Bond
SG$2,095.00 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,920.00 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
|||||||||
|
|
Burgundy | 7 | 91 (WSM) |
In Bond
SG$2,950.00 |
|||||
Wine & Spirit Magazine (91)Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,540.00 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,815.00 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,300.00 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
|||||||||
|
|
Burgundy | 7 | - |
In Bond
SG$1,060.00 |
|||||
|
|
Burgundy | 2 | 93+ (VN) |
In Bond
SG$3,050.00 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,580.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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