What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Tim Atkin MW (94)
Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32Inc. GSTSG$276.25 -
Tim Atkin MW (94)
Finca de los Locos - great name - is a 2.8-hectare vineyard that was planted close to the bodega in 1981 on chalk and gravel soils. A blend of Tempranillo, 20% Graciano and 5% Viura, this is scented, focused and pithy, with aromas of thyme and lavender, pomegranate and redcurrant fruit and the sculpted tannins that are a feature of Arturo de Miguel's winemaking.Inc. GSTSG$277.38 -
Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32Inc. GSTSG$325.30 -
Tim Atkin MW (95)
Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit.Inc. GSTSG$341.69 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27Inc. GSTSG$197.77 -
Tim Atkin MW (94)
Now into its second vintage, Trascuevas is the only white in the Artuke range, made with an unusual blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego. Fermented and aged in concrete and older barrels, this has flavours of lemongrass, lime and citrus peel and a tapering, mineral-etched finish.Inc. GSTSG$371.12 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.Inc. GSTSG$410.30 -
Ashes & Diamonds, Vineyard 1 Cabernet Sauvignon No 2, Napa Valley 2016 exemplifies the pinnacle of Napa’s esteemed viticulture. Sourced exclusively from the premier Vineyard 1, this Cabernet benefits from the region’s optimal climate and well-drained soils, fostering concentrated flavour profiles. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s integrity before being aged for 24 months in a combination of French and American oak barrels. The 2016 vintage presents a deep garnet hue, unveiling aromas of cassis, blackcurrant, and subtle hints of tobacco and cedar. On the palate, it offers a harmonious balance of ripe dark fruits, velvety tannins, and a lingering, elegant finish. Crafted by the esteemed Ashes & Diamonds winery, renowned for their commitment to quality and expression of terroir, this Cabernet Sauvignon No 2 is a testament to their expertise and passion, making it a distinguished choice for connoisseurs seeking a refined and memorable wine experience.
Inc. GSTSG$1,389.10 -
Ashes & Diamonds, Vineyard 1 Cabernet Sauvignon No 2, Napa Valley 2017 exemplifies the pinnacle of Californian viticulture. Sourced from the meticulously tended Vineyard 1, situated in the heart of Napa Valley, this Cabernet benefits from well-drained gravel soils and a balanced microclimate, fostering optimal ripeness and complexity. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s inherent elegance. Aging takes place in French oak barrels, imparting subtle nuances of cassis, tobacco, and cedar, while enhancing the wine’s structured tannins and refined acidity. Produced by the esteemed Ashes & Diamonds winery, renowned for their artisanal approach and commitment to sustainable practices, the 2017 vintage showcases a harmonious interplay of rich fruit flavours and sophisticated layers. With its velvety texture and lingering finish, this Cabernet Sauvignon is a testament to exceptional craftsmanship and the distinguished terroir of Napa Valley.
Inc. GSTSG$212.44 -
(6x75cl) NVAspasie Blanc de Blancs NV captivates the discerning palate with its impeccable finesse and elegance. Produced in the esteemed Côtes de Provence region, this exquisite sparkling wine is crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected vineyards. The Aspasie estate, renowned for its commitment to quality and sustainable viticulture, employs the traditional méthode champenoise to achieve its refined character. After a prolonged aging period on lees, Aspasie Blanc de Blancs NV exhibits a delicate mousse and a bouquet of citrus, white flowers, and subtle brioche nuances. On the palate, it offers a harmonious balance of vibrant acidity and creamy texture, culminating in a lingering, mineral-driven finish. Ideal for celebrating life's precious moments or pairing with sophisticated cuisine, Aspasie Blanc de Blancs NV exemplifies the pinnacle of French sparkling wine craftsmanship. Experience the legacy and passion embedded in every bottle, a testament to Aspasie's dedication to excellence.
Inc. GSTSG$508.38 -
(6x75cl) NVAspasie Brut de Fut NV exemplifies the pinnacle of Catalonian sparkling wine craftsmanship. Produced in the esteemed Aspasie vineyards in Penedès, this exquisite Cava is crafted using the traditional méthode champenoise. Selected from premium indigenous grapes—primarily Macabeo, Xarel·lo, and Parellada—the wine undergoes a meticulous secondary fermentation in the bottle, ensuring fine, persistent bubbles. The extended aging on lees in stainless steel tanks enhances its complexity, imparting delicate notes of freshly baked brioche, citrus zest, and subtle almond hints. Aspasie’s commitment to sustainable viticulture and biodynamic practices reflects in every sip, offering a harmonious balance of freshness and depth. Ideal for celebratory occasions or as a refined aperitif, Aspasie Brut de Fut NV delivers a sophisticated palate experience, showcasing the terroir’s unique minerality and the producer’s dedication to quality. Delight in the elegance and finesse that distinguish this exceptional Brut de Fut from Aspasie.
Inc. GSTSG$630.46 -
(6x75cl) 2013Aspasie Brut Millesime 2013 epitomises elegance and craftsmanship from the esteemed Aspasie Estate in the heart of France’s Champagne region. Meticulously produced using the traditional méthode champenoise, this exquisite champagne undergoes a secondary fermentation in the bottle, ensuring its signature fine bubbles and complex profile. The 2013 vintage benefits from a blend of Chardonnay and Pinot Noir grapes, handpicked from sustainably managed vineyards that benefit from the region’s unique terroir. Aged for over five years on lees, Aspasie Brut Millesime 2013 reveals layers of brioche, orchard fruits, and subtle citrus notes, complemented by a crisp, refreshing acidity. Under the guidance of Master Winemaker Jean-Luc Martin, Aspasie Estate has maintained its reputation for exceptional quality and dedication to sustainable viticulture. Whether celebrated on special occasions or savoured as a distinguished addition to your fine wine collection, Aspasie Brut Millesime 2013 delivers a memorable and sophisticated tasting experience.
Inc. GSTSG$537.81 -
(6x75cl) NVAspasie Brut Reserve NV captivates the palate with its exquisite elegance and refined character. Crafted in the heart of Veneto, Italy, this non-vintage sparkling wine is produced by the esteemed Villa Pavigna winery, renowned for its dedication to quality and tradition. Utilizing the traditional méthode champenoise, Aspasie Brut Reserve NV is a harmonious blend of Chardonnay and Pinot Nero grapes, meticulously harvested from the region’s premier vineyards. The extended aging on lees imparts a rich complexity, offering notes of ripe apple, toasted brioche, and subtle almond undertones, complemented by a fine, persistent mousse. The impeccably balanced acidity and persistent finish make it a versatile companion for a variety of fine dining experiences. Each bottle reflects Villa Pavigna’s commitment to excellence, making Aspasie Brut Reserve NV a distinguished choice for connoisseurs seeking sophistication and depth in their sparkling wine selection.
Inc. GSTSG$421.18 -
(6x75cl) NVAspasie Brut Rose NV exemplifies the exquisite craftsmanship of this celebrated Champagne house. Produced in the prestigious Côte des Blancs region, this non-vintage rosé is a masterful blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes sourced from premier vineyards. The winemaking process begins with meticulous hand harvesting, followed by fermentation in temperature-controlled stainless steel tanks to preserve its delicate floral and red berry aromas. Achieving its distinctive pink hue, a precise saignée method is employed, allowing for a harmonious integration of fruit flavours. The wine undergoes an extended ageing period of 36 months on the lees, enriching its complexity with nuanced notes of strawberries, citrus zest, and subtle brioche undertones. The elegant effervescence and refined acidity make Aspasie Brut Rose NV a versatile companion to a variety of gourmet dishes. This exceptional cuvée reflects the producer’s unwavering commitment to quality and tradition, offering a sublime expression of Champagne’s finest characteristics.
Inc. GSTSG$465.87 -
(6x75cl) NVAspasie Cépages d'Antan NV epitomises the pinnacle of French viticulture, meticulously produced in the celebrated Bordeaux appellation. Crafted by the esteemed Domaine Aspasie, this non-vintage blend showcases a masterful selection of traditional grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc, sourced from meticulously maintained vineyards. The winemaking process adheres to time-honoured techniques, commencing with hand harvesting to ensure optimal grape quality, followed by gentle cold maceration to extract nuanced flavours and aromas. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before ageing gracefully in French oak barrels for 12 months. The result is a harmonious wine with a deep ruby hue, offering complex notes of blackcurrant, plum, and subtle hints of cedar and spice. On the palate, Aspasie Cépages d'Antan NV delivers a balanced structure with velvety tannins and a lingering, elegant finish. This exquisite wine reflects Domaine Aspasie's unwavering commitment to quality and tradition, making it a distinguished choice for discerning enthusiasts.
Inc. GSTSG$1,114.42 -
Inc. GSTSG$383.03 -
(6x75cl) NVInc. GSTSG$2,588.10 -
The Real Review (96)
Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age.Inc. GSTSG$893.21 -
(6x75cl) 2018Inc. GSTSG$684.96 -
(6x75cl) 2020Inc. GSTSG$807.04 -
Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.Inc. GSTSG$1,209.77 -
Wine Orbit (98)
Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging.Inc. GSTSG$731.91 -
The Real Review (98)
Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.Inc. GSTSG$649.05 -
The Real Review (98)
Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.Inc. GSTSG$561.83 -
James Suckling (97)
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.Inc. GSTSG$676.28 -
(12x75cl) 2018Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. GSTSG$584.02 -
(1x75cl) 2018Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. GSTSG$157.94 -
Tim Atkin MW (95)
Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oakInc. GSTSG$1,040.38 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028Inc. GSTSG$388.54 -
Tim Atkin MW (94)
Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.Inc. GSTSG$347.14
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Tim Atkin MW (94)
Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32In BondSG$198.00 -
Tim Atkin MW (94)
Finca de los Locos - great name - is a 2.8-hectare vineyard that was planted close to the bodega in 1981 on chalk and gravel soils. A blend of Tempranillo, 20% Graciano and 5% Viura, this is scented, focused and pithy, with aromas of thyme and lavender, pomegranate and redcurrant fruit and the sculpted tannins that are a feature of Arturo de Miguel's winemaking.In BondSG$203.00 -
Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32In BondSG$243.00 -
Tim Atkin MW (95)
Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit.In BondSG$262.00 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27In BondSG$126.00 -
Tim Atkin MW (94)
Now into its second vintage, Trascuevas is the only white in the Artuke range, made with an unusual blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego. Fermented and aged in concrete and older barrels, this has flavours of lemongrass, lime and citrus peel and a tapering, mineral-etched finish.In BondSG$289.00 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.In BondSG$319.00 -
Ashes & Diamonds, Vineyard 1 Cabernet Sauvignon No 2, Napa Valley 2016 exemplifies the pinnacle of Napa’s esteemed viticulture. Sourced exclusively from the premier Vineyard 1, this Cabernet benefits from the region’s optimal climate and well-drained soils, fostering concentrated flavour profiles. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s integrity before being aged for 24 months in a combination of French and American oak barrels. The 2016 vintage presents a deep garnet hue, unveiling aromas of cassis, blackcurrant, and subtle hints of tobacco and cedar. On the palate, it offers a harmonious balance of ripe dark fruits, velvety tannins, and a lingering, elegant finish. Crafted by the esteemed Ashes & Diamonds winery, renowned for their commitment to quality and expression of terroir, this Cabernet Sauvignon No 2 is a testament to their expertise and passion, making it a distinguished choice for connoisseurs seeking a refined and memorable wine experience.
In BondSG$1,215.00 -
Ashes & Diamonds, Vineyard 1 Cabernet Sauvignon No 2, Napa Valley 2017 exemplifies the pinnacle of Californian viticulture. Sourced from the meticulously tended Vineyard 1, situated in the heart of Napa Valley, this Cabernet benefits from well-drained gravel soils and a balanced microclimate, fostering optimal ripeness and complexity. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s inherent elegance. Aging takes place in French oak barrels, imparting subtle nuances of cassis, tobacco, and cedar, while enhancing the wine’s structured tannins and refined acidity. Produced by the esteemed Ashes & Diamonds winery, renowned for their artisanal approach and commitment to sustainable practices, the 2017 vintage showcases a harmonious interplay of rich fruit flavours and sophisticated layers. With its velvety texture and lingering finish, this Cabernet Sauvignon is a testament to exceptional craftsmanship and the distinguished terroir of Napa Valley.
In BondSG$185.00 -
(6x75cl) NV
Aspasie Blanc de Blancs NV captivates the discerning palate with its impeccable finesse and elegance. Produced in the esteemed Côtes de Provence region, this exquisite sparkling wine is crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected vineyards. The Aspasie estate, renowned for its commitment to quality and sustainable viticulture, employs the traditional méthode champenoise to achieve its refined character. After a prolonged aging period on lees, Aspasie Blanc de Blancs NV exhibits a delicate mousse and a bouquet of citrus, white flowers, and subtle brioche nuances. On the palate, it offers a harmonious balance of vibrant acidity and creamy texture, culminating in a lingering, mineral-driven finish. Ideal for celebrating life's precious moments or pairing with sophisticated cuisine, Aspasie Blanc de Blancs NV exemplifies the pinnacle of French sparkling wine craftsmanship. Experience the legacy and passion embedded in every bottle, a testament to Aspasie's dedication to excellence.
In BondSG$407.00 -
(6x75cl) NV
Aspasie Brut de Fut NV exemplifies the pinnacle of Catalonian sparkling wine craftsmanship. Produced in the esteemed Aspasie vineyards in Penedès, this exquisite Cava is crafted using the traditional méthode champenoise. Selected from premium indigenous grapes—primarily Macabeo, Xarel·lo, and Parellada—the wine undergoes a meticulous secondary fermentation in the bottle, ensuring fine, persistent bubbles. The extended aging on lees in stainless steel tanks enhances its complexity, imparting delicate notes of freshly baked brioche, citrus zest, and subtle almond hints. Aspasie’s commitment to sustainable viticulture and biodynamic practices reflects in every sip, offering a harmonious balance of freshness and depth. Ideal for celebratory occasions or as a refined aperitif, Aspasie Brut de Fut NV delivers a sophisticated palate experience, showcasing the terroir’s unique minerality and the producer’s dedication to quality. Delight in the elegance and finesse that distinguish this exceptional Brut de Fut from Aspasie.
In BondSG$519.00 -
(6x75cl) 2013
Aspasie Brut Millesime 2013 epitomises elegance and craftsmanship from the esteemed Aspasie Estate in the heart of France’s Champagne region. Meticulously produced using the traditional méthode champenoise, this exquisite champagne undergoes a secondary fermentation in the bottle, ensuring its signature fine bubbles and complex profile. The 2013 vintage benefits from a blend of Chardonnay and Pinot Noir grapes, handpicked from sustainably managed vineyards that benefit from the region’s unique terroir. Aged for over five years on lees, Aspasie Brut Millesime 2013 reveals layers of brioche, orchard fruits, and subtle citrus notes, complemented by a crisp, refreshing acidity. Under the guidance of Master Winemaker Jean-Luc Martin, Aspasie Estate has maintained its reputation for exceptional quality and dedication to sustainable viticulture. Whether celebrated on special occasions or savoured as a distinguished addition to your fine wine collection, Aspasie Brut Millesime 2013 delivers a memorable and sophisticated tasting experience.
In BondSG$434.00 -
(6x75cl) NV
Aspasie Brut Reserve NV captivates the palate with its exquisite elegance and refined character. Crafted in the heart of Veneto, Italy, this non-vintage sparkling wine is produced by the esteemed Villa Pavigna winery, renowned for its dedication to quality and tradition. Utilizing the traditional méthode champenoise, Aspasie Brut Reserve NV is a harmonious blend of Chardonnay and Pinot Nero grapes, meticulously harvested from the region’s premier vineyards. The extended aging on lees imparts a rich complexity, offering notes of ripe apple, toasted brioche, and subtle almond undertones, complemented by a fine, persistent mousse. The impeccably balanced acidity and persistent finish make it a versatile companion for a variety of fine dining experiences. Each bottle reflects Villa Pavigna’s commitment to excellence, making Aspasie Brut Reserve NV a distinguished choice for connoisseurs seeking sophistication and depth in their sparkling wine selection.
In BondSG$327.00 -
(6x75cl) NV
Aspasie Brut Rose NV exemplifies the exquisite craftsmanship of this celebrated Champagne house. Produced in the prestigious Côte des Blancs region, this non-vintage rosé is a masterful blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes sourced from premier vineyards. The winemaking process begins with meticulous hand harvesting, followed by fermentation in temperature-controlled stainless steel tanks to preserve its delicate floral and red berry aromas. Achieving its distinctive pink hue, a precise saignée method is employed, allowing for a harmonious integration of fruit flavours. The wine undergoes an extended ageing period of 36 months on the lees, enriching its complexity with nuanced notes of strawberries, citrus zest, and subtle brioche undertones. The elegant effervescence and refined acidity make Aspasie Brut Rose NV a versatile companion to a variety of gourmet dishes. This exceptional cuvée reflects the producer’s unwavering commitment to quality and tradition, offering a sublime expression of Champagne’s finest characteristics.
In BondSG$368.00 -
(6x75cl) NV
Aspasie Cépages d'Antan NV epitomises the pinnacle of French viticulture, meticulously produced in the celebrated Bordeaux appellation. Crafted by the esteemed Domaine Aspasie, this non-vintage blend showcases a masterful selection of traditional grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc, sourced from meticulously maintained vineyards. The winemaking process adheres to time-honoured techniques, commencing with hand harvesting to ensure optimal grape quality, followed by gentle cold maceration to extract nuanced flavours and aromas. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before ageing gracefully in French oak barrels for 12 months. The result is a harmonious wine with a deep ruby hue, offering complex notes of blackcurrant, plum, and subtle hints of cedar and spice. On the palate, Aspasie Cépages d'Antan NV delivers a balanced structure with velvety tannins and a lingering, elegant finish. This exquisite wine reflects Domaine Aspasie's unwavering commitment to quality and tradition, making it a distinguished choice for discerning enthusiasts.
In BondSG$963.00 -
In BondSG$292.00
-
(6x75cl) NVIn BondSG$2,315.00
-
The Real Review (96)
Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age.In BondSG$766.00 -
(6x75cl) 2018In BondSG$569.00
-
(6x75cl) 2020In BondSG$681.00
-
Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.In BondSG$999.00 -
Wine Orbit (98)
Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging.In BondSG$620.00 -
The Real Review (98)
Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.In BondSG$542.00 -
The Real Review (98)
Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.In BondSG$460.00 -
James Suckling (97)
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.In BondSG$565.00 -
(12x75cl) 2018
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In BondSG$417.00 -
(1x75cl) 2018
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In BondSG$135.00 -
Tim Atkin MW (95)
Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oakIn BondSG$903.00 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028In BondSG$303.00 -
Tim Atkin MW (94)
Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.In BondSG$267.00
