What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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Vinous (93+)
The 2019 Vosne-Romanée Les Chaumes 1er Cru has slightly deeper fruit than the Les Hautes Maizières, bilberry and raspberry, autumn leaves, a touch of white pepper. This gains intensity with aeration. The palate is medium-bodied with a supple opening, a little more lactic in texture with veins of dark chocolate infusing the red fruit, cohesive towards the finish with good grip on the finish. This will need time, a little broad-shouldered, almost Morey-like in a way.Inc. GSTSG$9,652.76 -
Inc. GSTSG$1,307.89 -
(1x75cl) 2021Vinous - Neal Martin (92)
The 2021 Vosne-Romanée Les Chaumes 1er Cru has a slightly reticent bouquet at first, though over the course of one hour it almost reluctantly offers flinty blackberry and briary scents. The palate is framed by fine tannins, nicely balanced with layered dark berry fruit infused by bay and tea leaves from the whole bunch addition on the finish. Delightful.Inc. GSTSG$1,433.24 -
(1x75cl) 1999Vinous (92)
Good medium red. Sexy, full-blown aromas of liqueur-like raspberry, graphite, brown spices, mocha, dried flowers and truffley underbrush are lifted by a fresh note of orange peel. Plush, sweet and spicy, conveying a slightly exotic quality but also surprisingly firm acidity and solid minerality in light of the large crop. The wine's complex red fruit, game, spice and soil notes are supported by a firm spine of acidity and tannins. This really fills the retronasals with cherry and raspberry fruit on the back end; it may yet expand further in bottle. Very different from the wines Charles Lachaux is making today: in '99 the fruit was destemmed entirely and aged in 100% new oak.Inc. GSTSG$1,237.04 -
(3x75cl) 2002Vinous (90)
(aged in 100% new oak and bottled with no filtration; nowadays Pascal Lachaux and his son Charles filter the bottom portion of the tank): Medium-deep red. Wild, evolving aromas of redcurrant, truffley earth, minerals, fennel and smoky oak. Despite the fully mature aromatics, the pungent raspberry and spice flavors still show good inner-mouth tension. In a slightly funky style; possesses good acidity but this is unlikely to gain in flesh at this point. Like the 2007s, the 2002s have evolved quickly, said Pascal Lachaux, who opined that the '02s are fresher in the Côte de Beaune than the Côte de Nuits.Inc. GSTSG$4,667.09 -
(1x300cl) 2009Vinous - Stephen Tanzer (94)
Good bright, dark red. Very ripe, pure aromas of blueberry, blackberry, flowers, tobacco and peppery spices. Densely packed, creamy and firm, with compelling sweetness of fruit. Doesn't have quite the Oriental spice and floral lift of a cooler year, but conveys very good verve for such a ripe wine. Finishes with noble tannins and excellent persistence.Inc. GSTSG$4,818.50 -
(6x75cl) 2010Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.Inc. GSTSG$7,786.37 -
(6x75cl) 2011Vinous (93+)
Bright, dark red. Wild aromas of black fruits, licorice, violet, bitter chocolate and Oriental spices, plus a whiff of leather. Dense, suave and firmly built, showing a distinctly sappy quality to the complex flavors of black fruits, spices and minerals. The energetic, very long finish features suave, firm tannins and bright lingering notes of spices and violet. Showing the serious side of 2011, but Pascal Lachaux destemmed everything in this vintage.Inc. GSTSG$5,306.62 -
Vinous (93)
(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.Inc. GSTSG$8,680.17 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. GSTSG$1,125.77 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.Inc. GSTSG$8,374.97 -
Vinous (93-95)
The 2017 Vosne-Romanée Les Suchots 1er Cru has quite a reticent bouquet at first and demands a lot of coaxing. Eventually it reveals a mixture of red and black fruit, mixed with potpourri and incense. The palate is medium-bodied with fine-grained tannins, hints of espresso infusing the red fruit, and the 100% whole bunches lending a touch of Moroccan spice toward the long finish. This is a Suchots with pedigree.Inc. GSTSG$967.81 -
(1x75cl) 2019Inc. GSTSG$4,548.84 -
Inc. GSTSG$14,264.29 -
(1x75cl) 2021Inc. GSTSG$3,427.94 -
(12x75cl) 2013Burghound (88-91)
An airy and beautifully broad-ranging nose offers up notes of floral, spice and pure red and dark berries. The delicious and round yet nice detailed and vibrant flavors possess a dusty yet refined mouth feel before terminating in a lingering, balanced and harmonious finale. Lovely and understated.Inc. GSTSG$7,174.29 -
Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.Inc. GSTSG$570.70 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. GSTSG$12,280.94 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. GSTSG$427.91 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.Inc. GSTSG$3,339.17 -
(1x75cl) 2017Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. GSTSG$916.96 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. GSTSG$2,778.96 -
Vinous (91)
The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.Inc. GSTSG$941.30 -
(2x75cl) 2021Inc. GSTSG$1,798.28 -
Inc. GSTSG$3,476.56 -
Vinous (90)
Deep ruby-red. Musky, expressive aromas of black fruits, flowers and coffee. Suave, silky and sweet, with lovely volume leavened by the wine's juiciness and floral lift. Finishes with sweet, smooth tannins and excellent length. This may be the best vintage to date for this bottling.Inc. GSTSG$6,958.34 -
(1x75cl) 2015Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.Inc. GSTSG$924.21 -
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.Inc. GSTSG$4,299.40 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.Inc. GSTSG$839.85 -
(1x75cl) 2017Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.Inc. GSTSG$533.28
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Vinous (93+)
The 2019 Vosne-Romanée Les Chaumes 1er Cru has slightly deeper fruit than the Les Hautes Maizières, bilberry and raspberry, autumn leaves, a touch of white pepper. This gains intensity with aeration. The palate is medium-bodied with a supple opening, a little more lactic in texture with veins of dark chocolate infusing the red fruit, cohesive towards the finish with good grip on the finish. This will need time, a little broad-shouldered, almost Morey-like in a way.In BondSG$8,830.00 -
In BondSG$1,190.00
-
(1x75cl) 2021
Vinous - Neal Martin (92)
The 2021 Vosne-Romanée Les Chaumes 1er Cru has a slightly reticent bouquet at first, though over the course of one hour it almost reluctantly offers flinty blackberry and briary scents. The palate is framed by fine tannins, nicely balanced with layered dark berry fruit infused by bay and tea leaves from the whole bunch addition on the finish. Delightful.In BondSG$1,305.00 -
(1x75cl) 1999
Vinous (92)
Good medium red. Sexy, full-blown aromas of liqueur-like raspberry, graphite, brown spices, mocha, dried flowers and truffley underbrush are lifted by a fresh note of orange peel. Plush, sweet and spicy, conveying a slightly exotic quality but also surprisingly firm acidity and solid minerality in light of the large crop. The wine's complex red fruit, game, spice and soil notes are supported by a firm spine of acidity and tannins. This really fills the retronasals with cherry and raspberry fruit on the back end; it may yet expand further in bottle. Very different from the wines Charles Lachaux is making today: in '99 the fruit was destemmed entirely and aged in 100% new oak.In BondSG$1,125.00 -
(3x75cl) 2002
Vinous (90)
(aged in 100% new oak and bottled with no filtration; nowadays Pascal Lachaux and his son Charles filter the bottom portion of the tank): Medium-deep red. Wild, evolving aromas of redcurrant, truffley earth, minerals, fennel and smoky oak. Despite the fully mature aromatics, the pungent raspberry and spice flavors still show good inner-mouth tension. In a slightly funky style; possesses good acidity but this is unlikely to gain in flesh at this point. Like the 2007s, the 2002s have evolved quickly, said Pascal Lachaux, who opined that the '02s are fresher in the Côte de Beaune than the Côte de Nuits.In BondSG$4,255.00 -
(1x300cl) 2009
Vinous - Stephen Tanzer (94)
Good bright, dark red. Very ripe, pure aromas of blueberry, blackberry, flowers, tobacco and peppery spices. Densely packed, creamy and firm, with compelling sweetness of fruit. Doesn't have quite the Oriental spice and floral lift of a cooler year, but conveys very good verve for such a ripe wine. Finishes with noble tannins and excellent persistence.In BondSG$4,385.00 -
(6x75cl) 2010
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.In BondSG$7,090.00 -
(6x75cl) 2011
Vinous (93+)
Bright, dark red. Wild aromas of black fruits, licorice, violet, bitter chocolate and Oriental spices, plus a whiff of leather. Dense, suave and firmly built, showing a distinctly sappy quality to the complex flavors of black fruits, spices and minerals. The energetic, very long finish features suave, firm tannins and bright lingering notes of spices and violet. Showing the serious side of 2011, but Pascal Lachaux destemmed everything in this vintage.In BondSG$4,815.00 -
Vinous (93)
(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.In BondSG$7,910.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In BondSG$1,015.00 -
Vinous (92-95)
(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.In BondSG$7,630.00 -
Vinous (93-95)
The 2017 Vosne-Romanée Les Suchots 1er Cru has quite a reticent bouquet at first and demands a lot of coaxing. Eventually it reveals a mixture of red and black fruit, mixed with potpourri and incense. The palate is medium-bodied with fine-grained tannins, hints of espresso infusing the red fruit, and the 100% whole bunches lending a touch of Moroccan spice toward the long finish. This is a Suchots with pedigree.In BondSG$878.00 -
(1x75cl) 2019In BondSG$4,165.00
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In BondSG$13,070.00
-
(1x75cl) 2021In BondSG$3,135.00
-
(12x75cl) 2013
Burghound (88-91)
An airy and beautifully broad-ranging nose offers up notes of floral, spice and pure red and dark berries. The delicious and round yet nice detailed and vibrant flavors possess a dusty yet refined mouth feel before terminating in a lingering, balanced and harmonious finale. Lovely and understated.In BondSG$6,475.00 -
Vinous (88-90)
(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.In BondSG$515.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In BondSG$11,160.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In BondSG$384.00 -
Vinous (90-92)
(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.In BondSG$3,010.00 -
(1x75cl) 2017
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In BondSG$833.00 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In BondSG$2,500.00 -
Vinous (91)
The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.In BondSG$855.00 -
(2x75cl) 2021In BondSG$1,630.00
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In BondSG$3,140.00
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Vinous (90)
Deep ruby-red. Musky, expressive aromas of black fruits, flowers and coffee. Suave, silky and sweet, with lovely volume leavened by the wine's juiciness and floral lift. Finishes with sweet, smooth tannins and excellent length. This may be the best vintage to date for this bottling.In BondSG$6,265.00 -
(1x75cl) 2015
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.In BondSG$838.00 -
Vinous (89-92)
(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.In BondSG$3,885.00 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.In BondSG$754.00 -
(1x75cl) 2017
Vinous (90-92)
The 2017 Vosne-Romanée Les Hautes Maizières, from vines that more or less back onto the walls of Clos Vougeot, contains 80% whole bunches. The harmonious bouquet of red currant and cranberry fruit reveals touches of crushed stone and forest floor. The palate is very well balanced with fine tannin, a perfect line of acidity and beautiful focus, plus a tang of spice toward the structured finish. Superb.In BondSG$481.00
