What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.Inc. GSTSG$736.19 -
Vinous (95+)
The 2015 Barolo Cannubi Riserva is a total stunner. In fact, it is one of the very best Barolos I have ever tasted from the Rinaldi family. Dark yet translucent, with remarkable depth, the Riserva is a total thrill from the very first taste. Lavender, spice, menthol, licorice and mocha give the Cannubi its distinctly dark, sepia-toned personality. The 2015 needs time, but it is compelling, to say the least. Floats like a butterfly, stings like a bee.Inc. GSTSG$2,158.68 -
Vinous - Antonio Galloni (97)
The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!Inc. GSTSG$1,165.65 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Barolo Rocche dell’Annunziata is a sensual, inviting wine. The latest addition to the range, the 2021 Barolo Rocche dell’Annunziata marries the finesse of this La Morra site with the depth that runs through all the 2021s. Plush, larger-scaled tannins wrap up a core of dark red fruit, rose petal, spice and blood orange. The 2021 is wonderfully layered and resonant yet also remains light on its feet for such a structured Barolo. Terrific.Inc. GSTSG$693.68 -
(6x75cl) 2007A jewel of Piedmont, Italy, the Francesco Rinaldi e Figli Barolo Cannubbio 2007, is an articulate testament to skilled winemaking. Crafted in the fabled Barolo region, the blend merits its glorious reputation with a vivid expression of the indigenous Nebbiolo grape.
Produced by the time-honoured Francesco Rinaldi e Figli winery, this vintage boasts a sophisticated and complex profile. Celebrating traditional methods, the Nebbiolo grapes are fermented in stainless steel, followed by an ageing process in large Slavonian oak casks. The result is a wine that exhibits a ruby-red hue, with delicate notes of violet, truffle, and ripe fruit.
On the palate, the Francesco Rinaldi e Figli Barolo Cannubbio 2007 presents an elegant minerality complemented by a hint of sweet spices and lingering tannins, ensuring an unforgettable tasting experience.
Given its rarity and universally recognised quality, each bottle is a collectible treasure that beautifully embodies Italian viticulture.
Inc. GSTSG$732.94 -
(6x75cl) 2010The Francesco Rinaldi e Figli Barolo Cannubbio 2010 showcases the rich tradition of high-quality wines from the renowned Rinaldi estate. Born from the Nebbiolo vines in the impeccable Cannubi region of Piedmont, Italy, this exquisite wine is noteworthy for its delicate, elegant character. The grapes undergo traditional fermentation in stainless steel tanks, for an extended skin maceration of 20-30 days, ageing in Slavonian oak barrels for veil maturing, giving the wine its intricate flavours. Beautifully layered and nuanced, it imparts a burst of dark cherry, liquorice, menthol and spice on the palate with a firm but well-integrated tannin finish. Flawlessly balancing power and finesse, this wine epitomises the richness of the Cannubi terroir. The 2010 vintage is a testament to the meticulously crafted wines from the family vineyard, stamping the wine heritage of Francesco Rinaldi e Figli. The Francesco Rinaldi e Figli Barolo Cannubbio 2010 is an unmissable gem in any connoisseur's collection.
Inc. GSTSG$1,376.04 -
Vinous (94)
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past.Inc. GSTSG$596.69 -
(6x75cl) 2017Vinous (94)
Francesco Versio’s 2017 Barbaresco is a total knock-out. Freshly cut flowers, sweet red berries, kirsch, dried herbs and star anise soar out of the glass. Translucent and deeply textured, the 2017 possesses terrific balance and tons of personality. It is a wine of exotic perfume and striking inner sweetness that captures the flamboyant style of the year while remaining very much medium in body. This is an impressive showing from a young grower who really seems to be coming into his own.Inc. GSTSG$898.62 -
Indulge in the vibrant, full-bodied Francesco Versio Barbaresco 2020, an exceptional vintage from the heart of the prestigious Piedmont region of Italy. Produced by the remarkable vintner Francesco Versio, this single vineyard Barbaresco embodies the best of traditional winemaking.
The Nebbiolo grapes used give this fine wine its distinctive intense note. Aged for 24 months in oak, and 12 months in the bottle, the Francesco Versio Barbaresco 2020 reveals a refined balance, with tantalising hints of cherry and spice.
The wine is renowned for its deep garnet hue, echoing the renowned terroirs of the vineyard. Its gripping tannins, coupled with an intoxicatingly bold yet elegant flavour profile, make it a sought-after choice for wine enthusiasts. Crafted with the finest grapes nestled in the picturesque hills of Barbaresco, every bottle encapsulates the craftsmanship of one of Italy's most distinguished winemakers.Inc. GSTSG$594.49 -
(6x75cl) 2013Franchetti Sancaba Pinot Nero 2013 exemplifies the pinnacle of fine Italian winemaking artistry, meticulously crafted in the renowned Yarra Valley. Sourced from select Pinot Noir vineyards, the grapes are hand-harvested at optimal ripeness to ensure exceptional quality. Franchetti employs traditional vinification techniques, including delicate fermentation in stainless steel tanks to preserve the wine’s elegant fruit character and subtle earthy undertones. The wine undergoes a refined aging process in French oak barrels for 12 months, imparting a harmonious blend of vanilla and spice notes without overshadowing its natural finesse. On the palate, this Pinot Nero reveals a silky texture with vibrant cherry and raspberry flavours, complemented by a nuanced mineral backbone and refined tannins. The 2013 vintage offers a beautifully balanced structure, a lingering finish, and remarkable depth, making it a distinguished choice for connoisseurs seeking sophistication and grace in every sip. Franchetti Sancaba Pinot Nero 2013 is a testament to the producer’s unwavering commitment to excellence and terroir expression.
Inc. GSTSG$594.49 -
Crafted meticulously by the eminent Francis Boulard, the Petraea XCVII-MM NV is a celebration of the Champagne region's heritage. An exclusive blend of various vintages, it is made using traditional biodynamic viticulture methods. Rooted in rich, chalky soils, the exclusively grown Pinot Noir, Chardonnay, and Pinot Meunier grapes give it its distinctive taste profile.
The wine is aged for at least seven years in oak casks, creating an intense golden colour with enticing aromas of ripe fruits and aromatic spices, underscored by invigorating minerality. The palate is enveloped by robust flavours of orchard fruits, nuts, and brioche, brilliantly balanced by a lively acidity that gives it structure and longevity. From its fine bubbles to its enduring finish, every sip of the Francis Boulard Petraea XCVII-MM NV is a testament to the unparalleled craftsmanship of the Boulard family.
Whether savoured alone or paired with gourmet dishes, it promises an immersive tasting experience.
Inc. GSTSG$361.62 -
The Francis Boulard Rachais Brut Nature 2012 is a venerable display of an excellent, biodynamically produced Champagne. Crafted meticulously by Francis Boulard, a renowned winemaker whose family has been dedicated to viticulture for over two centuries, this offering encapsulates the essence of Champagne's Massif de Saint-Thierry terroir. This Extra Brut is primarily composed of Pinot Meunier, possessing a remarkably low dosage making it exceptionally crisp and unfiltered.
Certain vintage years, including 2012, are known for their exceptional quality, and Francis Boulard utilises traditional methods to exquisitely express this bounty. The Champagne is fermented in oak barrels and the bottles are manually disgorged. The result is a wine possessing complex aromatic character redolent with green apple, nougat and yuzu notes supported by a vibrant acidity that promises enduring cellaring potential.
A bottle of Francis Boulard Rachais Brut Nature 2012 is a testament to unwavering commitment to organic and biodynamic practices, radiating the brilliance of its maker and the vineyard's exceptional terrain.
Inc. GSTSG$326.83 -
Vinous (94)
Bright purple. Intense dark fruit preserve and floral scents, along with hints of olive paste, vanilla and exotic spices. Sweet and expansive on the palate, offering powerful boysenberry and cassis flavors underscored by a vein of juicy acidity. Rich and broad but lively as well, showing excellent clarity and a suave floral nuance on the strikingly long, youthfully tannic finish.Inc. GSTSG$858.27 -
(12x75cl) 2020Vinous (94)
Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins.Inc. GSTSG$1,290.34 -
Vinous (92-94)
Deep magenta. Sharply defined red and blue fruit and spice qualities on the nose, along with intense floral, botanical herb and smoky mineral accents. Taut and gently chewy in texture, offering vibrant bitter cherry, cassis and spicecake flavors that deepen through the back half. In a juicy and energetic style, finishing very long and spicy, with polished tannins framing lingering cherry and spice notes. All whole clusters.Inc. GSTSG$912.11 -
Vinous (95-96)
A highly perfumed nose evokes an array of fresh, mineral-accented dark fruits and pungent flowers, along with suggestions of game, licorice and incense. Palate-staining, appealingly sweet, spice-laced cherry, cassis and floral pastille flavors show superb energy and a smoky mineral quality that strengthens with air. Finishes on a youthfully tannic note, with building sweetness and a lingering suggestion of exotic spices.Inc. GSTSG$186.65 -
Vinous (96)
Glistening violet color. A deep bouquet displays mineral-accented dark fruit, floral and spice qualities that are complemented by suggestions of olive paste, licorice and incense. Stains the palate with densely packed blackberry, cherry-cola, candied violet and fruitcake flavors that become livelier as the wine stretches out. Shows superb energy for its depth and finishes extremely long and smoky, with a building mineral note, youthfully gripping tannins and outstanding, spice- and floral-tinged persistence.Inc. GSTSG$186.65 -
Vinous (95-97)
Opaque magenta. Intensely perfumed, mineral-tinged aromas of fresh black and blue fruits, licorice, bacon fat and olive paste, along with a suave floral overtone that builds as the wine opens up. Stains the palate with deeply concentrated but vibrant blackberry, boysenberry, violet pastille and exotic spice flavors, plus a smoky mineral flourish that gains strength through the back half. Chewy tannins shape an extremely long, mineral- and floral-driven finish that shows superb clarity and spicy drive.Inc. GSTSG$1,316.68 -
Wine Advocate (95)
The 2022 Cornas Chaillot is a brilliant showcase of Franck Balthazar’s capabilities. Revealing a dense, complex bouquet of dark wild berries, mulberries, blueberries, spices and flowers, it's full-bodied, dense and ample, seamless and layered with a racy character, capturing the energetic qualities of this prime hillside terroir to perfection and concluding with a long, saline finish. It's the king of the cellar that will improve with time in the cellar.Inc. GSTSG$928.03 -
Inc. GSTSG$239.69 -
Inc. GSTSG$170.67
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Inc. GSTSG$774.34 -
(3x150cl) NVInc. GSTSG$456.06 -
(6x75cl) NVInc. GSTSG$429.90
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(6x75cl) 2018Wine Advocate (92+)
The strongest wine in the range this year, the 2018 Blanc de Blancs Pur Mesnil, disgorged in November 2024 with a dosage of 5.8 grams per liter, soars from the glass with aromas of lemon oil, lychee and dried flowers. It is followed by a medium- to full-bodied and rich yet vibrant palate that is defined by a generous core of fruit, ripe but lively acids and a persistent finish. This is a broader-shouldered expression of Le Mesnil, but everything here is relative, as this remains the tautest of the three wines in Bonville’s Pur series.Inc. GSTSG$729.76 -
Proudly presenting the formidable Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, a pinnacle of elegance and technique from the renowned Champagne region of France. This sophisticated vintage was expertly crafted by vintner Franck Pascal himself, a fervent bio-dynamic practitioner. Being an extra brut, it's intensely dry, yet maintains a compelling energy and vibrancy.
Originating from a blend of Pinot Noir and Pinot Meunier, the low-yielding vines on chalky soils impart intense fruit and mineral complexity. The careful handling of the grapes lends a purity and transparency to this wine. Pascal's exceptional skills, combined with meticulous attention to detail, result in richly nuanced flavours with a delicate, silky mousse.
With the Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, savour the perfect balance of depth and lightness, assured to captivate even the most discerning of palates. Truly a sip reflective of Franck Pascal's unwavering commitment to crafting exceptional biodynamic wines.
Inc. GSTSG$1,757.65 -
An exceptional vintage, Franck Pascal Liberance Brut Nature 2015 hails from the Champagne region of France, meticulously crafted by renown wine artisan, Franck Pascal himself. Embracing organic farming years before many others, he created an unforgettable blend of Pinot Noir, Pinot Meunier, and Chardonnay. This sparkling wine, vinified in oak casks, offers tantalising bites of biscuit, pear, and fresh creaminess on the palate.
Meticulous attention to detail characterises Franck Pascal's winemaking approach. Grown on small parcels under biodynamic management, this bubbly was made in minuscule quantities, from grapes scrupulously hand-picked at optimum maturity. Following fermentation, the wine matured 'sur lattes' for an exceptional period, adding depth and complexity to the taste.
As a Brut Nature, the Franck Pascal Liberance Brut Nature 2015 represents the purest expression of its terroir, with no dosage added. This fully expresses the character of its vintage, a natural, striking authenticity that conveys the wine's individuality and the winemaking mastery of Franck Pascal.
Inc. GSTSG$1,008.69 -
Experience the sublime artistry of Franck Pascal Pacifiance Brut Nature NV. This exceptional Champagne, crafted by one of the finest biodynamic producers in the region, embodies an unwavering dedication to quality. Each bottle captures Franck Pascal's meticulous approach to winemaking, with grapes hand-picked from vines meticulously cared for in small vineyards throughout the Vallée de la Marne.
Only the purest wine from the first pressing makes it into the Pacifiance Brut Nature NV, encapsulating the natural beauty, vitality and opulent flavours of the land. This non-vintage blend is expertly balanced with minimal intervention, allowing the character of the Pinot Meunier, Pinot Noir and Chardonnay varietals to truly shine. The resultant tipple is rich, complex and full-bodied, underpinned by a lively acidity and creamy, long-lasting finish.
Franck Pascal Pacifiance Brut Nature NV is a work of art, presenting the quintessential champagne experience like no other.
Inc. GSTSG$1,192.90 -
(1x75cl) 2009Flaunting expertly executed viticulture, the Franck Pascal Quinte Essence Extra Brut 2009 is a harmonious blend of rare complexity and elegance. Crafted by the meticulous producer Franck Pascal, this vintage rose gold tipple hails from the heart of Champagne, France. Franck Pascal, a renowned bioenergetist, combines skill and patience to yield only the finest champagne from his biodynamic vineyards. Remarkably, Franck Pascal Quinte Essence Extra Brut 2009 is a blend specifically composed from 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. Aged for over 7 years on lees, it boasts a seductive palate of ripe fruits, toasted almonds, and expressive minerality that perfectly exemplifies the terroir of Champagne. The crafting of this champagne culminates in limited annual production, making it an extra-special hoard for collectors and enthusiasts. Without a doubt, the Franck Pascal Quinte Essence Extra Brut 2009 triumphs as a testament to profound elegance and artisanal winemaking.
Inc. GSTSG$507.85 -
Imbued with the riveting sophistication expected of the terroir, the Franck Pascal Quinte Essence Extra Brut 2009 is a unique masterpiece from the house of Franck Pascal. This exceptional biodynamic champagne, hailing from the fabled vineyards of Champagne, France, is crafted with meticulous precision. Franck Pascal, a virtuoso amongst winemakers, painstakingly nurtures each batch with the ethos of respecting nature and biodiversity. Largely Pinot Meunier with judicious blends of Pinot Noir and Chardonnay, it emanates a rich, complex aroma revealing nuances of ripe apples, almonds and buttery brioche.
The Franck Pascal Quinte Essence Extra Brut 2009 is aged for a generous nine years, lending it an undeniably mature cross-complex tang. Its inherently low dosage ensures it retains an extra brut distinctiveness. On the palate, it is vivacious and ebullient yet strikes a fine balance of acidity and creaminess, leading to a long, satisfying finish. A true labour of love, it embodies the spirit of its creator with deft aplomb.
Inc. GSTSG$2,291.75
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Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.In BondSG$616.00 -
Vinous (95+)
The 2015 Barolo Cannubi Riserva is a total stunner. In fact, it is one of the very best Barolos I have ever tasted from the Rinaldi family. Dark yet translucent, with remarkable depth, the Riserva is a total thrill from the very first taste. Lavender, spice, menthol, licorice and mocha give the Cannubi its distinctly dark, sepia-toned personality. The 2015 needs time, but it is compelling, to say the least. Floats like a butterfly, stings like a bee.In BondSG$1,925.00 -
Vinous - Antonio Galloni (97)
The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!In BondSG$1,010.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (94)
The 2021 Barolo Rocche dell’Annunziata is a sensual, inviting wine. The latest addition to the range, the 2021 Barolo Rocche dell’Annunziata marries the finesse of this La Morra site with the depth that runs through all the 2021s. Plush, larger-scaled tannins wrap up a core of dark red fruit, rose petal, spice and blood orange. The 2021 is wonderfully layered and resonant yet also remains light on its feet for such a structured Barolo. Terrific.In BondSG$577.00 -
(6x75cl) 2007
A jewel of Piedmont, Italy, the Francesco Rinaldi e Figli Barolo Cannubbio 2007, is an articulate testament to skilled winemaking. Crafted in the fabled Barolo region, the blend merits its glorious reputation with a vivid expression of the indigenous Nebbiolo grape.
Produced by the time-honoured Francesco Rinaldi e Figli winery, this vintage boasts a sophisticated and complex profile. Celebrating traditional methods, the Nebbiolo grapes are fermented in stainless steel, followed by an ageing process in large Slavonian oak casks. The result is a wine that exhibits a ruby-red hue, with delicate notes of violet, truffle, and ripe fruit.
On the palate, the Francesco Rinaldi e Figli Barolo Cannubbio 2007 presents an elegant minerality complemented by a hint of sweet spices and lingering tannins, ensuring an unforgettable tasting experience.
Given its rarity and universally recognised quality, each bottle is a collectible treasure that beautifully embodies Italian viticulture.
In BondSG$615.00 -
(6x75cl) 2010
The Francesco Rinaldi e Figli Barolo Cannubbio 2010 showcases the rich tradition of high-quality wines from the renowned Rinaldi estate. Born from the Nebbiolo vines in the impeccable Cannubi region of Piedmont, Italy, this exquisite wine is noteworthy for its delicate, elegant character. The grapes undergo traditional fermentation in stainless steel tanks, for an extended skin maceration of 20-30 days, ageing in Slavonian oak barrels for veil maturing, giving the wine its intricate flavours. Beautifully layered and nuanced, it imparts a burst of dark cherry, liquorice, menthol and spice on the palate with a firm but well-integrated tannin finish. Flawlessly balancing power and finesse, this wine epitomises the richness of the Cannubi terroir. The 2010 vintage is a testament to the meticulously crafted wines from the family vineyard, stamping the wine heritage of Francesco Rinaldi e Figli. The Francesco Rinaldi e Figli Barolo Cannubbio 2010 is an unmissable gem in any connoisseur's collection.
In BondSG$1,205.00 -
Vinous (94)
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past.In BondSG$490.00 -
(6x75cl) 2017
Vinous (94)
Francesco Versio’s 2017 Barbaresco is a total knock-out. Freshly cut flowers, sweet red berries, kirsch, dried herbs and star anise soar out of the glass. Translucent and deeply textured, the 2017 possesses terrific balance and tons of personality. It is a wine of exotic perfume and striking inner sweetness that captures the flamboyant style of the year while remaining very much medium in body. This is an impressive showing from a young grower who really seems to be coming into his own.In BondSG$767.00 -
Indulge in the vibrant, full-bodied Francesco Versio Barbaresco 2020, an exceptional vintage from the heart of the prestigious Piedmont region of Italy. Produced by the remarkable vintner Francesco Versio, this single vineyard Barbaresco embodies the best of traditional winemaking.
The Nebbiolo grapes used give this fine wine its distinctive intense note. Aged for 24 months in oak, and 12 months in the bottle, the Francesco Versio Barbaresco 2020 reveals a refined balance, with tantalising hints of cherry and spice.
The wine is renowned for its deep garnet hue, echoing the renowned terroirs of the vineyard. Its gripping tannins, coupled with an intoxicatingly bold yet elegant flavour profile, make it a sought-after choice for wine enthusiasts. Crafted with the finest grapes nestled in the picturesque hills of Barbaresco, every bottle encapsulates the craftsmanship of one of Italy's most distinguished winemakers.In BondSG$486.00 -
(6x75cl) 2013
Franchetti Sancaba Pinot Nero 2013 exemplifies the pinnacle of fine Italian winemaking artistry, meticulously crafted in the renowned Yarra Valley. Sourced from select Pinot Noir vineyards, the grapes are hand-harvested at optimal ripeness to ensure exceptional quality. Franchetti employs traditional vinification techniques, including delicate fermentation in stainless steel tanks to preserve the wine’s elegant fruit character and subtle earthy undertones. The wine undergoes a refined aging process in French oak barrels for 12 months, imparting a harmonious blend of vanilla and spice notes without overshadowing its natural finesse. On the palate, this Pinot Nero reveals a silky texture with vibrant cherry and raspberry flavours, complemented by a nuanced mineral backbone and refined tannins. The 2013 vintage offers a beautifully balanced structure, a lingering finish, and remarkable depth, making it a distinguished choice for connoisseurs seeking sophistication and grace in every sip. Franchetti Sancaba Pinot Nero 2013 is a testament to the producer’s unwavering commitment to excellence and terroir expression.
In BondSG$486.00 -
Crafted meticulously by the eminent Francis Boulard, the Petraea XCVII-MM NV is a celebration of the Champagne region's heritage. An exclusive blend of various vintages, it is made using traditional biodynamic viticulture methods. Rooted in rich, chalky soils, the exclusively grown Pinot Noir, Chardonnay, and Pinot Meunier grapes give it its distinctive taste profile.
The wine is aged for at least seven years in oak casks, creating an intense golden colour with enticing aromas of ripe fruits and aromatic spices, underscored by invigorating minerality. The palate is enveloped by robust flavours of orchard fruits, nuts, and brioche, brilliantly balanced by a lively acidity that gives it structure and longevity. From its fine bubbles to its enduring finish, every sip of the Francis Boulard Petraea XCVII-MM NV is a testament to the unparalleled craftsmanship of the Boulard family.
Whether savoured alone or paired with gourmet dishes, it promises an immersive tasting experience.
In BondSG$308.00 -
The Francis Boulard Rachais Brut Nature 2012 is a venerable display of an excellent, biodynamically produced Champagne. Crafted meticulously by Francis Boulard, a renowned winemaker whose family has been dedicated to viticulture for over two centuries, this offering encapsulates the essence of Champagne's Massif de Saint-Thierry terroir. This Extra Brut is primarily composed of Pinot Meunier, possessing a remarkably low dosage making it exceptionally crisp and unfiltered.
Certain vintage years, including 2012, are known for their exceptional quality, and Francis Boulard utilises traditional methods to exquisitely express this bounty. The Champagne is fermented in oak barrels and the bottles are manually disgorged. The result is a wine possessing complex aromatic character redolent with green apple, nougat and yuzu notes supported by a vibrant acidity that promises enduring cellaring potential.
A bottle of Francis Boulard Rachais Brut Nature 2012 is a testament to unwavering commitment to organic and biodynamic practices, radiating the brilliance of its maker and the vineyard's exceptional terrain.
In BondSG$284.00 -
Vinous (94)
Bright purple. Intense dark fruit preserve and floral scents, along with hints of olive paste, vanilla and exotic spices. Sweet and expansive on the palate, offering powerful boysenberry and cassis flavors underscored by a vein of juicy acidity. Rich and broad but lively as well, showing excellent clarity and a suave floral nuance on the strikingly long, youthfully tannic finish.In BondSG$728.00 -
(12x75cl) 2020
Vinous (94)
Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins.In BondSG$1,065.00 -
Vinous (92-94)
Deep magenta. Sharply defined red and blue fruit and spice qualities on the nose, along with intense floral, botanical herb and smoky mineral accents. Taut and gently chewy in texture, offering vibrant bitter cherry, cassis and spicecake flavors that deepen through the back half. In a juicy and energetic style, finishing very long and spicy, with polished tannins framing lingering cherry and spice notes. All whole clusters.In BondSG$718.00 -
Vinous (95-96)
A highly perfumed nose evokes an array of fresh, mineral-accented dark fruits and pungent flowers, along with suggestions of game, licorice and incense. Palate-staining, appealingly sweet, spice-laced cherry, cassis and floral pastille flavors show superb energy and a smoky mineral quality that strengthens with air. Finishes on a youthfully tannic note, with building sweetness and a lingering suggestion of exotic spices.In BondSG$162.00 -
Vinous (96)
Glistening violet color. A deep bouquet displays mineral-accented dark fruit, floral and spice qualities that are complemented by suggestions of olive paste, licorice and incense. Stains the palate with densely packed blackberry, cherry-cola, candied violet and fruitcake flavors that become livelier as the wine stretches out. Shows superb energy for its depth and finishes extremely long and smoky, with a building mineral note, youthfully gripping tannins and outstanding, spice- and floral-tinged persistence.In BondSG$162.00 -
Vinous (95-97)
Opaque magenta. Intensely perfumed, mineral-tinged aromas of fresh black and blue fruits, licorice, bacon fat and olive paste, along with a suave floral overtone that builds as the wine opens up. Stains the palate with deeply concentrated but vibrant blackberry, boysenberry, violet pastille and exotic spice flavors, plus a smoky mineral flourish that gains strength through the back half. Chewy tannins shape an extremely long, mineral- and floral-driven finish that shows superb clarity and spicy drive.In BondSG$1,105.00 -
Wine Advocate (95)
The 2022 Cornas Chaillot is a brilliant showcase of Franck Balthazar’s capabilities. Revealing a dense, complex bouquet of dark wild berries, mulberries, blueberries, spices and flowers, it's full-bodied, dense and ample, seamless and layered with a racy character, capturing the energetic qualities of this prime hillside terroir to perfection and concluding with a long, saline finish. It's the king of the cellar that will improve with time in the cellar.In BondSG$792.00 -
In BondSG$210.00
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In BondSG$148.00
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In BondSG$651.00
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(3x150cl) NVIn BondSG$359.00
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(6x75cl) NVIn BondSG$335.00
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(6x75cl) 2018
Wine Advocate (92+)
The strongest wine in the range this year, the 2018 Blanc de Blancs Pur Mesnil, disgorged in November 2024 with a dosage of 5.8 grams per liter, soars from the glass with aromas of lemon oil, lychee and dried flowers. It is followed by a medium- to full-bodied and rich yet vibrant palate that is defined by a generous core of fruit, ripe but lively acids and a persistent finish. This is a broader-shouldered expression of Le Mesnil, but everything here is relative, as this remains the tautest of the three wines in Bonville’s Pur series.In BondSG$620.00 -
Proudly presenting the formidable Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, a pinnacle of elegance and technique from the renowned Champagne region of France. This sophisticated vintage was expertly crafted by vintner Franck Pascal himself, a fervent bio-dynamic practitioner. Being an extra brut, it's intensely dry, yet maintains a compelling energy and vibrancy.
Originating from a blend of Pinot Noir and Pinot Meunier, the low-yielding vines on chalky soils impart intense fruit and mineral complexity. The careful handling of the grapes lends a purity and transparency to this wine. Pascal's exceptional skills, combined with meticulous attention to detail, result in richly nuanced flavours with a delicate, silky mousse.
With the Franck Pascal Harmonie Blanc de Noirs Extra Brut 2011, savour the perfect balance of depth and lightness, assured to captivate even the most discerning of palates. Truly a sip reflective of Franck Pascal's unwavering commitment to crafting exceptional biodynamic wines.
In BondSG$1,565.00 -
An exceptional vintage, Franck Pascal Liberance Brut Nature 2015 hails from the Champagne region of France, meticulously crafted by renown wine artisan, Franck Pascal himself. Embracing organic farming years before many others, he created an unforgettable blend of Pinot Noir, Pinot Meunier, and Chardonnay. This sparkling wine, vinified in oak casks, offers tantalising bites of biscuit, pear, and fresh creaminess on the palate.
Meticulous attention to detail characterises Franck Pascal's winemaking approach. Grown on small parcels under biodynamic management, this bubbly was made in minuscule quantities, from grapes scrupulously hand-picked at optimum maturity. Following fermentation, the wine matured 'sur lattes' for an exceptional period, adding depth and complexity to the taste.
As a Brut Nature, the Franck Pascal Liberance Brut Nature 2015 represents the purest expression of its terroir, with no dosage added. This fully expresses the character of its vintage, a natural, striking authenticity that conveys the wine's individuality and the winemaking mastery of Franck Pascal.
In BondSG$866.00 -
Experience the sublime artistry of Franck Pascal Pacifiance Brut Nature NV. This exceptional Champagne, crafted by one of the finest biodynamic producers in the region, embodies an unwavering dedication to quality. Each bottle captures Franck Pascal's meticulous approach to winemaking, with grapes hand-picked from vines meticulously cared for in small vineyards throughout the Vallée de la Marne.
Only the purest wine from the first pressing makes it into the Pacifiance Brut Nature NV, encapsulating the natural beauty, vitality and opulent flavours of the land. This non-vintage blend is expertly balanced with minimal intervention, allowing the character of the Pinot Meunier, Pinot Noir and Chardonnay varietals to truly shine. The resultant tipple is rich, complex and full-bodied, underpinned by a lively acidity and creamy, long-lasting finish.
Franck Pascal Pacifiance Brut Nature NV is a work of art, presenting the quintessential champagne experience like no other.
In BondSG$1,035.00 -
(1x75cl) 2009
Flaunting expertly executed viticulture, the Franck Pascal Quinte Essence Extra Brut 2009 is a harmonious blend of rare complexity and elegance. Crafted by the meticulous producer Franck Pascal, this vintage rose gold tipple hails from the heart of Champagne, France. Franck Pascal, a renowned bioenergetist, combines skill and patience to yield only the finest champagne from his biodynamic vineyards. Remarkably, Franck Pascal Quinte Essence Extra Brut 2009 is a blend specifically composed from 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. Aged for over 7 years on lees, it boasts a seductive palate of ripe fruits, toasted almonds, and expressive minerality that perfectly exemplifies the terroir of Champagne. The crafting of this champagne culminates in limited annual production, making it an extra-special hoard for collectors and enthusiasts. Without a doubt, the Franck Pascal Quinte Essence Extra Brut 2009 triumphs as a testament to profound elegance and artisanal winemaking.
In BondSG$458.00 -
Imbued with the riveting sophistication expected of the terroir, the Franck Pascal Quinte Essence Extra Brut 2009 is a unique masterpiece from the house of Franck Pascal. This exceptional biodynamic champagne, hailing from the fabled vineyards of Champagne, France, is crafted with meticulous precision. Franck Pascal, a virtuoso amongst winemakers, painstakingly nurtures each batch with the ethos of respecting nature and biodiversity. Largely Pinot Meunier with judicious blends of Pinot Noir and Chardonnay, it emanates a rich, complex aroma revealing nuances of ripe apples, almonds and buttery brioche.
The Franck Pascal Quinte Essence Extra Brut 2009 is aged for a generous nine years, lending it an undeniably mature cross-complex tang. Its inherently low dosage ensures it retains an extra brut distinctiveness. On the palate, it is vivacious and ebullient yet strikes a fine balance of acidity and creaminess, leading to a long, satisfying finish. A true labour of love, it embodies the spirit of its creator with deft aplomb.
In BondSG$2,055.00
