What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.Inc. GSTSG$286.35 -
(6x75cl) 2016James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.Inc. GSTSG$550.91 -
Vinous - Antonio Galloni (94-97)
The 2017 Fleur Cardinale is extraordinary. Sumptuous and explosive, rich, deep, head spinning endowed with magnificent intensity. A rush of red cherry, raspberry, leather and floral notes lift from the glass. Even with all of its richness, the 2017 possesses remarkable freshness and energy. Sadly, frost lowered production from 60-70,000 bottles to what will be around 1,000 magnums. Tasted two times.Inc. GSTSG$395.06 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.Inc. GSTSG$218.15 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.Inc. GSTSG$387.26 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.Inc. GSTSG$694.94 -
(6x150cl) 2018James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.Inc. GSTSG$771.55 -
(6x75cl) 2018James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.Inc. GSTSG$567.26 -
James Suckling (95-96)
This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.Inc. GSTSG$723.59 -
James Suckling (95-96)
This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.Inc. GSTSG$477.86 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$1,044.09 -
(1x150cl) 2020James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$250.13 -
(1x75cl) 2020James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$158.31 -
(3x150cl) 2020James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$448.47 -
(3x75cl) 2020James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$249.30 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. GSTSG$420.13 -
(12x37.5cl) 2021Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.Inc. GSTSG$494.29 -
(1x75cl) 2021Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.Inc. GSTSG$97.99 -
Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.Inc. GSTSG$361.31 -
Jeb Dunnuck (96)
The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse.Inc. GSTSG$409.21 -
(6x75cl) 2012Inc. GSTSG$339.43 -
(6x75cl) 2018Inc. GSTSG$398.29 -
Inc. GSTSG$348.15 -
Inc. GSTSG$348.15 -
(6x75cl) 2019Unveiling a memorable indulgence, the Fleur de Fonplegade 2019 enchants the palate with its sublime, understated elegance. Skilfully crafted from organically grown vines in Saint-Émilion, Gironde, this enticing French vino comes from the revered winemaking house of Château Fonplégade.
Inhabiting centuries-old winemaking traditions, Fleur de Fonplegade 2019 is redolent with a vibrant mélange of blackcurrant, truffle and clove, underscored by a velvety finish. Its creation process involves meticulous double grape sorting, before fermenting in concrete, oak and stainless-steel vats, finally ageing in French oak barrels for 18 months, imbuing it with sophistication and finesse.
Notably, its low-yielding vineyard and fertile limestone-clay soils present an opulent texture and a compelling complexity to the blend. A defining testament to terroir-driven intricacy, the Fleur de Fonplegade 2019 truly embodies the quintessence of fine French wine.
Inc. GSTSG$267.49 -
(6x75cl) 2020The Fonplegade Fleur de Fonplegade 2020 is a distinct expression of craftsmanship and terroir from the renowned Château Fonplegade in Saint-Émilion, Bordeaux. This harmonious blend harmoniously marries Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, all organically and biodynamically grown, conveying the rich biodiversity of the estate. Exemplifying dedication to the art of winemaking, the hand-picked and double-sorted grapes undergo whole berry fermentation before maturation in carefully selected oak barrels. This process cultivates delicate aromatics and intricate complexity with smooth tannins. The palate reveals black currant, truffle, and dried herb characteristics, and a noteworthy length imbued with spice undertones. Under the stewardship of Proprietors Stephen and Denise Adams, the Fonplegade Fleur de Fonplegade 2020 encapsulates the integrity and uniqueness of their vineyard, capturing the quintessence of Bordeaux's right bank in every cherished bottle.
Inc. GSTSG$270.76 -
(6x75cl) 2021Distinguished among Saint-Émilion wines, the Fleur de Fonplegade 2021 is an exceptional libation that encapsulates the finest elements of Bordeaux viticulture. Hailing from the revered Fonplegade estate, this merlot-focused blend is painstakingly transformed into a uniquely velvety and complex wine through meticulous sorting and vinification.
Crafted by famed winemaker, Stephane Derenoncourt; Fleur de Fonplegade 2021 features resilient old vines plunging deep into limestone rich soils to deliver intense fruit depth smartly counterbalanced with supple tannins and refreshing minerality. This vintage displays an alluring nose of ripe fruits luxuriously embraced by meticulously toasted French oak.
Matured for 15 months in artisan-barrel rooms, Fleur de Fonplegade 2021 yields a lengthy finish that continually unfolds with each sip, making every encounter unrivalled. Captivatingly complex and refined, this premium French wine reflects every facet of the terroir and skilled craftsmanship that characterise Chateau Fonplegade.
Inc. GSTSG$254.41 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. GSTSG$450.44 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. GSTSG$870.64 -
(6x75cl) NVAndreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. GSTSG$2,266.66
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James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.In BondSG$234.00 -
(6x75cl) 2016
James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.In BondSG$448.00 -
Vinous - Antonio Galloni (94-97)
The 2017 Fleur Cardinale is extraordinary. Sumptuous and explosive, rich, deep, head spinning endowed with magnificent intensity. A rush of red cherry, raspberry, leather and floral notes lift from the glass. Even with all of its richness, the 2017 possesses remarkable freshness and energy. Sadly, frost lowered production from 60-70,000 bottles to what will be around 1,000 magnums. Tasted two times.In BondSG$307.00 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.In BondSG$181.00 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.In BondSG$317.00 -
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.In BondSG$561.00 -
(6x150cl) 2018
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.In BondSG$593.00 -
(6x75cl) 2018
James Suckling (94-95)
This is really linear and tight for this winery and shows seriousness and polish. Medium-to full-bodied and a tight, compact palate. Very fresh and long, too. I can see a change to more linear and precise wines here.In BondSG$463.00 -
James Suckling (95-96)
This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.In BondSG$549.00 -
James Suckling (95-96)
This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.In BondSG$379.00 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$847.00 -
(1x150cl) 2020
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$211.00 -
(1x75cl) 2020
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$136.00 -
(3x150cl) 2020
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$356.00 -
(3x75cl) 2020
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$201.00 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In BondSG$330.00 -
(12x37.5cl) 2021
Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.In BondSG$402.00 -
(1x75cl) 2021
Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.In BondSG$80.00 -
Decanter (94)
Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.In BondSG$280.00 -
Jeb Dunnuck (96)
The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse.In BondSG$318.00 -
(6x75cl) 2012In BondSG$252.00
-
(6x75cl) 2018In BondSG$306.00
-
In BondSG$260.00
-
In BondSG$260.00
-
(6x75cl) 2019
Unveiling a memorable indulgence, the Fleur de Fonplegade 2019 enchants the palate with its sublime, understated elegance. Skilfully crafted from organically grown vines in Saint-Émilion, Gironde, this enticing French vino comes from the revered winemaking house of Château Fonplégade.
Inhabiting centuries-old winemaking traditions, Fleur de Fonplegade 2019 is redolent with a vibrant mélange of blackcurrant, truffle and clove, underscored by a velvety finish. Its creation process involves meticulous double grape sorting, before fermenting in concrete, oak and stainless-steel vats, finally ageing in French oak barrels for 18 months, imbuing it with sophistication and finesse.
Notably, its low-yielding vineyard and fertile limestone-clay soils present an opulent texture and a compelling complexity to the blend. A defining testament to terroir-driven intricacy, the Fleur de Fonplegade 2019 truly embodies the quintessence of fine French wine.
In BondSG$186.00 -
(6x75cl) 2020
The Fonplegade Fleur de Fonplegade 2020 is a distinct expression of craftsmanship and terroir from the renowned Château Fonplegade in Saint-Émilion, Bordeaux. This harmonious blend harmoniously marries Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, all organically and biodynamically grown, conveying the rich biodiversity of the estate. Exemplifying dedication to the art of winemaking, the hand-picked and double-sorted grapes undergo whole berry fermentation before maturation in carefully selected oak barrels. This process cultivates delicate aromatics and intricate complexity with smooth tannins. The palate reveals black currant, truffle, and dried herb characteristics, and a noteworthy length imbued with spice undertones. Under the stewardship of Proprietors Stephen and Denise Adams, the Fonplegade Fleur de Fonplegade 2020 encapsulates the integrity and uniqueness of their vineyard, capturing the quintessence of Bordeaux's right bank in every cherished bottle.
In BondSG$189.00 -
(6x75cl) 2021
Distinguished among Saint-Émilion wines, the Fleur de Fonplegade 2021 is an exceptional libation that encapsulates the finest elements of Bordeaux viticulture. Hailing from the revered Fonplegade estate, this merlot-focused blend is painstakingly transformed into a uniquely velvety and complex wine through meticulous sorting and vinification.
Crafted by famed winemaker, Stephane Derenoncourt; Fleur de Fonplegade 2021 features resilient old vines plunging deep into limestone rich soils to deliver intense fruit depth smartly counterbalanced with supple tannins and refreshing minerality. This vintage displays an alluring nose of ripe fruits luxuriously embraced by meticulously toasted French oak.
Matured for 15 months in artisan-barrel rooms, Fleur de Fonplegade 2021 yields a lengthy finish that continually unfolds with each sip, making every encounter unrivalled. Captivatingly complex and refined, this premium French wine reflects every facet of the terroir and skilled craftsmanship that characterise Chateau Fonplegade.
In BondSG$174.00 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In BondSG$405.00 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In BondSG$774.00 -
(6x75cl) NV
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In BondSG$2,030.00
