What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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(6x75cl) 2020Inc. GSTSG$2,299.25 -
Inc. GSTSG$259.86 -
James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.Inc. GSTSG$576.00 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.Inc. GSTSG$176.11 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.Inc. GSTSG$550.91 -
James Suckling (94-95)
A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.Inc. GSTSG$563.99 -
James Suckling (94-95)
Lots of blueberry and blackcurrant aromas with some lavender and black-tea undertones. Full body. Tight and tannic.Inc. GSTSG$262.84 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. GSTSG$499.53 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. GSTSG$179.38 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. GSTSG$494.23 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. GSTSG$298.81 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. GSTSG$454.84 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. GSTSG$498.59 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. GSTSG$248.67 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. GSTSG$1,143.24 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. GSTSG$663.18 -
(1x150cl) 2022Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.Inc. GSTSG$287.91 -
Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.Inc. GSTSG$460.44 -
(6x75cl) 2023Jeb Dunnuck (93)
For the 2023 Solengo, this blend of Cabernet Sauvignon, Sangiovese, and Petit Verdot is joined by the small addition of Cabernet Franc for the first time. The wine sports a saturated red/purple hue and a ripe, inviting nose of baked blackberries, plum, black olive, lavender, and fresh earth. It was aged for 18 months in 60% new French barriques. Full-bodied, it has polished tannins and a gamey richness that comes through on the palate, with refreshing acidity and a warming finish. It’s still a baby at this stage and will benefit from time in bottle. Drink 2028-2040.Inc. GSTSG$692.59 -
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.
Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.
Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.
Inc. GSTSG$498.57 -
(1x75cl) 1998Vinous (97)
Deep ruby with a pale rim. Very intense, complex nose of sweet ripe red fruit, plums macerated in alcohol, cinnamon, nutmeg and milk chocolate. Then surprisingly bright and precise on the palate given the almost opulent nose, with a suave, velvety mouthfeel and rich, ripe red cherry, sweet spice and cocoa flavors that makes this very reminiscent of a late harvest wine. Tastes extremely young and fresh; I would never have guessed it was almost twenty years old. In 1998, there was a little more Carignano and Bovale in the blend and less of the Malvasia Nera. Still the latter grape variety’s presence is very obvious on the long smooth finish which features hints of camphor and an almost pungent floral quality.Inc. GSTSG$252.05 -
Argyros Cuvee Monsignori 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Argyros Estate nestled in the heart of Santorini, Greece. This exceptional cuvée is a harmonious blend of indigenous Assyrtiko grapes, meticulously harvested from volcanic soils that impart a distinctive minerality and vibrant acidity. Under the expert guidance of the Argyros family, whose legacy spans generations, the grapes undergo a precise fermentation process in stainless steel tanks to preserve their pure expression. The wine is then aged gracefully in French oak barrels for twelve months, allowing subtle nuances of citrus and floral notes to develop alongside its crisp, elegant structure. Argyros Cuvee Monsignori 2018 boasts a luminous golden hue, enticing aromas of lemon zest and white blossoms, culminating in a refined palate with a lingering, refreshing finish. Perfectly balanced and sophisticated, this vintage is a testament to Argyros’ unwavering commitment to excellence and terroir-driven viticulture.
Inc. GSTSG$647.90 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.Inc. GSTSG$1,108.09 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.Inc. GSTSG$643.75 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. GSTSG$671.90 -
(12x75cl) 2004Inc. GSTSG$5,187.09 -
(6x75cl) 2009Inc. GSTSG$4,212.20 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.Inc. GSTSG$831.21 -
Jasper Morris Inside Burgundy (95-98)
A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023.Inc. GSTSG$3,738.37 -
Jasper Morris Inside Burgundy (95-97)
Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024.Inc. GSTSG$3,362.32
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(6x75cl) 2020In BondSG$2,050.00
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In BondSG$179.00
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James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.In BondSG$473.00 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.In BondSG$152.00 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.In BondSG$448.00 -
James Suckling (94-95)
A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.In BondSG$460.00 -
James Suckling (94-95)
Lots of blueberry and blackcurrant aromas with some lavender and black-tea undertones. Full body. Tight and tannic.In BondSG$222.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In BondSG$420.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In BondSG$155.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In BondSG$396.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In BondSG$255.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In BondSG$379.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In BondSG$400.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In BondSG$209.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In BondSG$934.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In BondSG$551.00 -
(1x150cl) 2022
Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.In BondSG$245.00 -
Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.In BondSG$365.00 -
(6x75cl) 2023
Jeb Dunnuck (93)
For the 2023 Solengo, this blend of Cabernet Sauvignon, Sangiovese, and Petit Verdot is joined by the small addition of Cabernet Franc for the first time. The wine sports a saturated red/purple hue and a ripe, inviting nose of baked blackberries, plum, black olive, lavender, and fresh earth. It was aged for 18 months in 60% new French barriques. Full-bodied, it has polished tannins and a gamey richness that comes through on the palate, with refreshing acidity and a warming finish. It’s still a baby at this stage and will benefit from time in bottle. Drink 2028-2040.In BondSG$576.00 -
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.
Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.
Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.
In BondSG$398.00 -
(1x75cl) 1998
Vinous (97)
Deep ruby with a pale rim. Very intense, complex nose of sweet ripe red fruit, plums macerated in alcohol, cinnamon, nutmeg and milk chocolate. Then surprisingly bright and precise on the palate given the almost opulent nose, with a suave, velvety mouthfeel and rich, ripe red cherry, sweet spice and cocoa flavors that makes this very reminiscent of a late harvest wine. Tastes extremely young and fresh; I would never have guessed it was almost twenty years old. In 1998, there was a little more Carignano and Bovale in the blend and less of the Malvasia Nera. Still the latter grape variety’s presence is very obvious on the long smooth finish which features hints of camphor and an almost pungent floral quality.In BondSG$222.00 -
Argyros Cuvee Monsignori 2018 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Argyros Estate nestled in the heart of Santorini, Greece. This exceptional cuvée is a harmonious blend of indigenous Assyrtiko grapes, meticulously harvested from volcanic soils that impart a distinctive minerality and vibrant acidity. Under the expert guidance of the Argyros family, whose legacy spans generations, the grapes undergo a precise fermentation process in stainless steel tanks to preserve their pure expression. The wine is then aged gracefully in French oak barrels for twelve months, allowing subtle nuances of citrus and floral notes to develop alongside its crisp, elegant structure. Argyros Cuvee Monsignori 2018 boasts a luminous golden hue, enticing aromas of lemon zest and white blossoms, culminating in a refined palate with a lingering, refreshing finish. Perfectly balanced and sophisticated, this vintage is a testament to Argyros’ unwavering commitment to excellence and terroir-driven viticulture.
In BondSG$535.00 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.In BondSG$977.00 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.In BondSG$551.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In BondSG$559.00 -
(12x75cl) 2004In BondSG$4,640.00
-
(6x75cl) 2009In BondSG$3,805.00
-
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.In BondSG$754.00 -
Jasper Morris Inside Burgundy (95-98)
A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023.In BondSG$3,400.00 -
Jasper Morris Inside Burgundy (95-97)
Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024.In BondSG$3,055.00
