Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile.

Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity.

Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking.

Vinous (93+)

Diebolt Vallois Blanc de Blancs Millésime 2018 epitomises elegance and finesse, crafted meticulously in the heart of the Champagne region. Exclusively produced from 100% Chardonnay grapes sourced from premier vineyards, this vintage showcases the producer’s dedication to excellence. The grapes undergo a gentle pressing process, followed by primary fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. Subsequent malolactic fermentation and extended ageing on fine lees for over five years impart remarkable complexity and a refined mousse. The 2018 harvest benefited from optimal climatic conditions, ensuring exceptional acidity and concentration. Diebolt Vallois, renowned for its commitment to traditional methods and sustainable viticulture, delivers a Blanc de Blancs that delights with notes of white citrus, brioche, and subtle floral undertones, culminating in a long, crisp finish. An exemplary expression for discerning enthusiasts seeking unparalleled quality and sophistication.

Diebolt-Vallois Fleur de Passion Brut 2006 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed vineyards of Epernay, this vintage is a testament to Diebolt-Vallois' unwavering dedication to quality. The meticulous méthode traditionnelle employed ensures a refined effervescence, achieved through extended aging on the lees for over five years. Sourced from premier Chardonnay and Pinot Noir grapes, the 2006 release exhibits a harmonious balance of elegance and complexity. The terroir-rich soil imparts subtle mineral notes, while the precise blending process highlights nuances of citrus zest and brioche. As a revered producer with decades of heritage, Diebolt-Vallois combines traditional expertise with innovative techniques, resulting in a Brut that captivates the palate with its persistent finish and luminous brightness. Perfect for discerning connoisseurs, the Diebolt-Vallois Fleur de Passion Brut 2006 stands as a distinguished addition to any fine wine collection.

Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.

Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.

Decanter (96)

Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.

The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.

This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.

The Diego Conterno Barolo 2017 epitomises excellence from the heart of Piemonte's esteemed Barolo region. Crafted meticulously from 100% Nebbiolo grapes sourced from the finest vineyards in Monforte d'Alba, this vintage showcases Diego Conterno's unwavering commitment to tradition and quality. Fermented in temperature-controlled stainless steel tanks and aged for 36 months in a combination of large Slavonian oak casks and smaller barriques, the wine develops complex layers of dark cherry, truffle, and subtle tobacco notes. The meticulous vinification process enhances its structured tannins and vibrant acidity, ensuring a harmonious balance and remarkable ageing potential. Diego Conterno, renowned for embracing sustainable viticultural practices, delivers a Barolo that reflects both the terroir and the producer's dedication to craftsmanship. Ideal for connoisseurs seeking a sophisticated and evocative expression, the Diego Conterno Barolo 2017 is a testament to the enduring legacy of one of Barolo's most esteemed estates.

The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.

The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.

Vinous (94+)

Vinous (95)

Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.

The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.

The Diego Morra Barolo 2015, hailing from the prestigious Italian wine region of Piedmont, is a stellar vintage that epitomises the uniquely profound depth and complexity reserved for definitive Barolo. Crafted by master vintner, Diego Morra, this exquisite wine exhibits a full-bodied power balanced with an elegant subtlety. Derived from the Nebbiolo grape, it was aged for 36 months using traditional Slavonian oak barrels, a practise characteristic of the Diego Morra estate, resulting in a tantalising bouquet laced with rose hips, dried cherries and subtle undertones of liquorice and tobacco.

Highly acclaimed by World Wine Critic, the prestigious Diego Morra Barolo 2015 has adopted the traditionalist approach in its production, highlighting the authenticity of its microclimate and terrior. Venturing sips of this enchanting wine capture the essence of Piedmont, unfolding velvety layers of engaging fruitiness, combined with tannins and acidity drawing out a luxuriant, lingering finish.

Immerse yourself in the quintessence of Italian winemaking with the Diego Morra Barolo Monvigliero 2013. Produced in the hallowed terroir of Piedmont, home to some of the world's most revered wines, this elegant Barolo epitomises the craftsmanship of vintner Diego Morra. The hand-harvested Nebbiolo grapes undergo a rigorous selection process before 36 months of maturation in Slavonian oak casks.

The outcome is a rich, full-bodied red wine, boasting complex layers of dried fruit, floral notes, and earthy undertones, underscored by pronounced tannins. A satin-like texture and prolonged finish make the Diego Morra Barolo Monvigliero 2013 a vintage of sublime sophistication. It's no wonder revered wine publications have lauded praise over this gem, further solidifying its place amongst the esteemed Barolo offerings. With each sip, you're savouring not just a wine, but the passion of an artist and the prestigious heritage of Barolo.

Indulge in the sublime flavours of the Diego Morra Barolo Monvigliero 2015, a splendid wine hailing from the heart of Italy's prized Piedmont region. This vinous masterpiece is crafted by the acclaimed producer, Diego Morra, steeped in tradition and dedicated to producing world-class Barolos of exceptional quality. This 2015 vintage, born from meticulously hand-harvested Nebbiolo grapes, is matured for 36 months in oak casks, resulting in a deep red hue and an intoxicating bouquet of rose petals and tart cherries. On the palate, it reveals exquisite layers of ripe fruit, delicate spice, and refined tannins. The Diego Morra Barolo Monvigliero 2015, lauded by prestigious wine publications, culminates in a lingering finish that leaves a lasting impression. A testament to the terroir of its Monvigliero vineyard, this wine is the hallmark of Piedmont's rich viticulture heritage.

The Diego Morra Barolo Monvigliero 2016 is an exquisite example of top-tier Italian winemaking. Expertly crafted in the verdant hills of Piedmont, this distinct Barolo embodies the dedication and meticulous workmanship characteristic of Diego Morra, a family-run winery. A product of meticulous fermentation, ageing in Slavonian oak barrels for 36 months, and 12 months in glass, the Diego Morra Barolo Monvigliero 2016 exemplifies a perfect balance between elegance and intensity.

Ruby-red in colour and complex in taste, this wine boasts robust notes of ripe fruits, spice and subtle vanilla undertones, rounded off by a persistent finish. Its rich structure and layered complexity make it an ideal accompaniment to red meats, game, and mature cheeses. When stored properly, this wine has impressive ageing potential, making Diego Morra Barolo Monvigliero 2016 a sound choice for wine collectors and enthusiasts alike. Enjoy a bottle of this prestigious Barolo for a truly memorable, aristocratic wine experience.

The Diego Morra Barolo Monvigliero 2017 is an unrivalled expression of the Nebbiolo grape variety, born in the esteemed vineyards of Piedmont, Italy. Diego Morra meticulously cultivates high-quality grapes in calcareous-clay soils, honouring the land's distinct character. This 2017 vintage exemplifies the winemaker's commitment, capturing the essence of Barolo with a blend of power and elegance. Aged in oak for 30 months, the wine acquires an increased complexity and longevity. Each sip reveals ripe cherries and plums, embraced by hints of dark chocolate, leather, and truffles. A sturdy backbone of tannins ensures the Diego Morra Barolo Monvigliero 2017 pairs well with robust dishes and cheese. A wine of this prestige warrants serious contemplation, aging gracefully over the next two decades. This minimalist producer has undoubtedly cemented his status within the realm of Barolo, regularly earning praise from globally recognised trusted sources. Savour the Diego Morra Barolo Monvigliero 2017 – a true testimony to the art of winemaking.

Imbued with the spirit of Piedmont's renowned wine region, the Diego Morra Barolo Zinzasco 2016 impeccably showcases Maestro Diego Morra's dedicated craftsmanship. Originating from the esteemed Zinzasco vineyard, the Nebbiolo grapes mature in natural robustness before undergoing traditional yet selective vinification. The result is a distinctly harmonious Barolo, exhibiting complex layers of ripe berries, rich truffles, and striking tannins.

The wine bears understated opulence, effortlessly carrying its deep ruby charm from satisfying nose to elegant finish. Oak ageing adds nuance, with hints of vanilla subtly threading through intense fruit. There's a captivating interplay of power and elegance, hallmark of the producer's intimate knowledge of the land and its parcels.

Revel in the noble expression of Nebbiolo, as manifested in the Diego Morra Barolo Zinzasco 2016. With every sip, be transported to the picturesque hills and vinous history of Barolo, a tribute to Diego Morra's vine-growing heritage.

Immerse yourself in the splendour of Diego Morra Barolo Zinzasco 2017. This exquisite vintage, harvested from renowned vineyards in Italy's Piedmont region, exemplifies the majestic craft of Diego Morra. The grapes, handpicked exclusively from the esteemed Zinzasco vineyard, are aged meticulously for 24 months in large Slovenian oak barrels to ensure an unforgettably opulent taste profile.

Each sip of Diego Morra Barolo Zinzasco 2017 envelops the palate in robust, richly woven flavours of black cherry, smoked spice, and subtle oak. The tannins are remarkable, giving this Barolo impressive structure and depth. It's truly a remarkable representative of its unique terroir, known for its marly soil and unique microclimate that blesses each grape with its distinguished character.

Diego Morra Barolo Zinzasco 2017 is veiled in a heritage of excellence. Encompassing winemaking traditions seen for generations within the Morra family, this wine is a testament to the true authenticity and richness of Barolo. A vintage to savour, experience, and simply enjoy.

The Dievole, Chianti Classico, Petrignano 2019 is a quintessential expression of the esteemed Chianti Classico region. Crafted by the renowned Petrignano estate, this wine embodies tradition and meticulous craftsmanship. The Sangiovese grapes, handpicked from meticulously maintained vineyards in the heart of Tuscany, undergo a careful fermentation process in temperature-controlled stainless steel tanks to preserve their vibrant acidity and fruit purity. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle tannins and a complex bouquet of red cherries, violets, and earthy undertones. On the palate, Dievole 2019 offers a harmonious balance of bright acidity and velvety tannins, culminating in a lingering, elegant finish. Perfectly paired with classic Italian cuisine, this Chianti Classico exemplifies the excellence and heritage of the Petrignano producers.

Dievole Chianti Classico Petrignano 2020 exemplifies the quintessential elegance of the Chianti Classico region. Crafted in the heart of Tuscany’s esteemed appellation, this red wine is predominantly made from Sangiovese grapes meticulously harvested from the Petrignano estate’s sun-kissed vineyards. Under the expert guidance of the Dievole family, the grapes undergo a careful fermentation process in stainless steel vats, preserving their vibrant acidity and rich flavours. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and spice undertones while allowing the terroir’s distinct characteristics to shine through. The 2020 vintage presents a deep ruby colour with aromas of ripe cherry, plum, and a hint of tobacco. On the palate, it offers a harmonious balance of tannins and acidity, culminating in a long, refined finish. Dievole Chianti Classico Petrignano 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for fine wine enthusiasts.

Dievole Chianti Classico Petrignano 2021 epitomises the rich heritage of Tuscany’s Chianti Classico region. Crafted by the esteemed Dievole winery, this exquisite wine hails from the renowned Petrignano vineyards, celebrated for their optimal terroir. The 2021 vintage is a masterful blend of Sangiovese grapes, meticulously handpicked to ensure superior quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and natural acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the Sangiovese to express its full character. On the palate, Dievole Chianti Classico Petrignano 2021 offers a harmonious balance of ripe cherries, plum, and earthy undertones, culminating in a velvety, persistent finish. This elegant wine pairs beautifully with traditional Tuscan cuisine, reflecting the passion and expertise of its producers.

The Dievole Chianti Classico 2022 exemplifies the pinnacle of Tuscan viticulture, meticulously crafted in the heart of the Chianti Classico DOCG region. Sourced from Dievole’s prime vineyards, the 2022 vintage is predominantly Sangiovese, complemented by indigenous varietals, ensuring a harmonious balance and complexity. The grapes undergo a careful hand-harvest process, followed by traditional fermentation in stainless steel vats to preserve the fruit's integrity. Subsequently, the wine is aged for 12 months in French oak barrels, imparting subtle tannins and enhancing its refined structure. The result is a vibrant ruby-red with enticing aromas of red cherries, violets, and a hint of spice. On the palate, Dievole Chianti Classico 2022 offers a medium-bodied profile, characterised by elegant acidity and a persistent finish, making it an exceptional pairing for classic Italian dishes. Dievole’s commitment to quality and tradition shines through in every bottle of this distinguished Chianti Classico.

Dievole Chianti Classico Gran Selezione Vigna di Sessina 2018 epitomises the quintessence of Tuscan viticulture. Crafted in the revered Chianti Classico region, this esteemed wine hails from the distinguished Vigna di Sessina vineyard, renowned for its optimal terroir and meticulous vine selection. Dievole employs traditional winemaking techniques, blending Sangiovese with a judicious mix of local varietals, followed by a rigorous ageing process in French oak barrels for 24 months. The 2018 vintage reveals a deep garnet hue, unveiling complex aromas of ripe red cherries, violet petals, and subtle spice undertones. On the palate, it offers a harmonious balance of vibrant acidity, refined tannins, and a lingering finish, reflecting the producer’s unwavering commitment to excellence. Ideal for discerning enthusiasts, Dievole Chianti Classico Gran Selezione Vigna di Sessina 2018 is a testament to superior craftsmanship and the rich heritage of Italian fine wines.

Dievole Chianti Classico Novecento Riserva 2018 exemplifies the pinnacle of Tuscan winemaking. Crafted in the heart of the Chianti Classico region, this esteemed Riserva is produced by the venerable Dievole family, renowned for their commitment to quality and tradition. Embracing the region’s quintessential Sangiovese grapes, the wine undergoes meticulous fermentation followed by an extended ageing process in French and Slavonian oak barrels, enhancing its complexity and depth. The 2018 vintage showcases a deep ruby hue, unveiling aromas of ripe cherries, dried herbs, and subtle spice notes. On the palate, it offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a long, elegant finish. Ideal for pairing with rich Italian cuisines, Dievole Chianti Classico Novecento Riserva 2018 is a testament to the enduring excellence and sophisticated character that discerning connoisseurs seek.

The Dievole, Campinovi, Toscana 2021 exemplifies the quintessence of Tuscan winemaking. Cultivated in the heart of the Val d'Orcia, this wine is crafted from meticulously selected Sangiovese grapes, hand-harvested during the optimal ripeness of the 2021 vintage. Campinovi employs traditional fermentation techniques, utilising native yeasts to preserve the wine's authentic character. Aged for 18 months in French oak barrels, Dievole, Campinovi, Toscana 2021 presents a deep ruby hue, unveiling aromas of ripe cherries, violets, and subtle spice notes. On the palate, it offers a harmonious balance of tannins and acidity, culminating in a long, elegant finish. The producer, renowned for their commitment to sustainable viticulture, ensures each bottle embodies both the heritage and innovation of the Tuscan terroir. Dievole, Campinovi, Toscana 2021 is a distinguished addition to any connoisseur's collection.

Vinous (92)

Vinous (95)

The Diomede Lama di Pietra Nero di Troia Puglia 2023 epitomises the exquisite craftsmanship of Puglia’s renowned winemakers. Sourced from meticulously cultivated Nero di Troia vines in the fertile valleys of Puglia, this 2023 vintage benefits from optimal sun exposure and mineral-rich soils. Hand-harvested grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, preserving the grape’s innate character and vibrant acidity. Subsequent ageing in French oak barrels for twelve months imparts subtle vanilla and spice nuances, harmoniously complementing the wine’s dark berry flavours and robust tannins. Produced by Diomede, a distinguished name in Italian viticulture, the Lama di Pietra line reflects their commitment to quality and terroir expression. The 2023 release offers a complex bouquet of black cherries, plum, and hints of earthy undertones, culminating in a long, elegant finish. Ideal for pairing with rich Mediterranean cuisine, this Nero di Troia stands as a testament to Puglia’s fine wine tradition.