What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous - Neal Martin (90)
The 2021 Pommard Les Pezerolles 1er Cru offers light red fruit, used tea leaves and undergrowth on the nose that gradually unfolds in the glass. Fine delineation, though not powerful. The palate is medium-bodied with rounded tannins, more black fruit here with tar and graphite notes. A little more worked in the winery and as such it is missing just a touch of noblesse and precision on the finish. Tasted blind at the Burgfest tasting.Inc. GSTSG$1,025.04 -
Inc. GSTSG$1,118.78 -
Burghound (92-94)
This too is carrying noticeable toast on the otherwise highly spicy and pure black and blue pinot fruit aromas that also display notes of warm earth, leather and exotic tea. The mouth coating flavors are structured and muscular, offering serious size and weight yet there is nothing ponderous here as the balance is impeccable and this too is built to age.Inc. GSTSG$2,123.95 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Richebourg Grand Cru from A.F. Gros has a very fine bouquet, very expressive with vibrant, shimmering red berry fruit, cherry liqueur, boysenberries and marmalade. This is both complex and involving. The palate is medium-bodied with fine tannin, beautifully poised and supple, elegant and utterly harmonious on the finish. The terroir and winemaking here exude Grand Cru quality. It's probably the best wine I have ever tasted from the estate and in a different league to some older vintages that I tasted from the domaine just a few days later.Inc. GSTSG$7,119.31 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.Inc. GSTSG$3,058.26 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.Inc. GSTSG$6,716.01 -
Wine Advocate (92-94)
The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.Inc. GSTSG$6,650.61 -
Jancis Robinson (18++)
More muscular and meaty than the Échezeaux. Darker fruits, sweet cherry depth. Redolent and yet controlled in fruit. Fleshy cherries and plums, a slight hint of integrated toast and nutmeg from oak. Despite the power the sensation is ethereal and lifted. Very fine.Inc. GSTSG$2,706.27 -
(3x75cl) 2018Jancis Robinson (18++)
More muscular and meaty than the Échezeaux. Darker fruits, sweet cherry depth. Redolent and yet controlled in fruit. Fleshy cherries and plums, a slight hint of integrated toast and nutmeg from oak. Despite the power the sensation is ethereal and lifted. Very fine.Inc. GSTSG$5,184.84 -
Inc. GSTSG$7,468.11 -
(3x75cl) 2022Inc. GSTSG$4,349.91 -
Inc. GSTSG$9,092.21 -
Vinous (87-89)
The 2021 Savigny-lès-Beaune Clos des Guettes 1er Cru, slightly less touched by the frost, feels a little under-nourished compared to Gros's other cuvées - lacks a bit of flesh. The palate is medium-bodied with brittle tannins: raspberry mixed with dark cherry and a liberal sprinkling of black pepper. Modest length. This should drink well over the short-term.Inc. GSTSG$627.19 -
Inc. GSTSG$1,438.15 -
(12x75cl) 2015Wine Advocate (90-92)
The 2015 Vosne-Romanée Les Mazières will be the last release since the 45-year-old vines were pulled up following the harvest, since they were too degenerated. Matured in 50% new oak, it offers crisp red cherry and cranberry scents on the nose, neatly defined and focused with a hint of wet limestone in the background. The palate is medium-bodied with sappy red fruit on the entry, a pleasing saline note running from start to finish with a gentle grip. This is a very commendable valedictory wineInc. GSTSG$3,410.39 -
(1x75cl) 2018Vinous (90-92)
The 2018 Vosne-Romanée Aux Réas has a lovely red cherry, strawberry and rose petal scented bouquet that displays plenty of vigour with well integrated oak. The palate is well balanced with supple tannins, a little low in acidity but very pure with a caressing and quite persistent finish. This shows off the vineyard in a very positive light. Very fine.Inc. GSTSG$186.29 -
Vinous (90-92)
The 2021 Vosne-Romanée Aux Réas was a touch reduced and therefore less giving than the Les Chalandins. The stems (40% here) are neatly integrated. The palate is medium-bodied with a salty entry, very marine influenced, nicely balanced with bright blueberry and strawberry fruit on the sorbet-fresh finish. Plenty of energy - this should age with style.Inc. GSTSG$1,164.62 -
(6x75cl) 2022Inc. GSTSG$1,458.92 -
Inc. GSTSG$907.40 -
Inc. GSTSG$959.64 -
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy.
Inc. GSTSG$1,225.60 -
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy.
Inc. GSTSG$1,225.60 -
Decanter (97)
The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years.Inc. GSTSG$179.74 -
Decanter (97)
The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years.Inc. GSTSG$498.57 -
Inc. GSTSG$145.95 -
Inc. GSTSG$446.25
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Vinous - Antonio Galloni (90)
The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch.Inc. GSTSG$152.86 -
Vinous - Antonio Galloni (90)
The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch.Inc. GSTSG$462.64 -
Vinous - Neal Martin (90)
The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely.Inc. GSTSG$161.21 -
(3x150cl) 2016Anselma Barolo 2016 exemplifies the pinnacle of Nebbiolo craftsmanship from the esteemed vineyards of Barolo, Piedmont. This vintage benefits from a meticulous selection of handpicked grapes, harvested at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration period to extract profound tannins and rich flavour profiles. Ageing is conducted in a combination of large Slavonian oak barrels and small French barriques for 36 months, allowing the wine to develop its characteristic complexity and elegance. The Anselma family, renowned for their dedication to sustainable viticulture and traditional winemaking techniques, bring forth a Barolo of remarkable depth and balance. On the palate, Anselma Barolo 2016 reveals layers of ripe cherries, dried herbs, and subtle spice, supported by a robust yet refined structure. This exemplary vintage not only showcases the unique terroir of Barolo but also promises exceptional ageing potential, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$435.35
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Vinous - Neal Martin (90)
The 2021 Pommard Les Pezerolles 1er Cru offers light red fruit, used tea leaves and undergrowth on the nose that gradually unfolds in the glass. Fine delineation, though not powerful. The palate is medium-bodied with rounded tannins, more black fruit here with tar and graphite notes. A little more worked in the winery and as such it is missing just a touch of noblesse and precision on the finish. Tasted blind at the Burgfest tasting.In BondSG$881.00 -
In BondSG$967.00
-
Burghound (92-94)
This too is carrying noticeable toast on the otherwise highly spicy and pure black and blue pinot fruit aromas that also display notes of warm earth, leather and exotic tea. The mouth coating flavors are structured and muscular, offering serious size and weight yet there is nothing ponderous here as the balance is impeccable and this too is built to age.In BondSG$1,940.00 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Richebourg Grand Cru from A.F. Gros has a very fine bouquet, very expressive with vibrant, shimmering red berry fruit, cherry liqueur, boysenberries and marmalade. This is both complex and involving. The palate is medium-bodied with fine tannin, beautifully poised and supple, elegant and utterly harmonious on the finish. The terroir and winemaking here exude Grand Cru quality. It's probably the best wine I have ever tasted from the estate and in a different league to some older vintages that I tasted from the domaine just a few days later.In BondSG$6,480.00 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.In BondSG$2,780.00 -
Vinous (95)
The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.In BondSG$6,110.00 -
Wine Advocate (92-94)
The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.In BondSG$6,050.00 -
Jancis Robinson (18++)
More muscular and meaty than the Échezeaux. Darker fruits, sweet cherry depth. Redolent and yet controlled in fruit. Fleshy cherries and plums, a slight hint of integrated toast and nutmeg from oak. Despite the power the sensation is ethereal and lifted. Very fine.In BondSG$2,465.00 -
(3x75cl) 2018
Jancis Robinson (18++)
More muscular and meaty than the Échezeaux. Darker fruits, sweet cherry depth. Redolent and yet controlled in fruit. Fleshy cherries and plums, a slight hint of integrated toast and nutmeg from oak. Despite the power the sensation is ethereal and lifted. Very fine.In BondSG$4,730.00 -
In BondSG$6,800.00
-
(3x75cl) 2022In BondSG$3,965.00
-
In BondSG$8,290.00
-
Vinous (87-89)
The 2021 Savigny-lès-Beaune Clos des Guettes 1er Cru, slightly less touched by the frost, feels a little under-nourished compared to Gros's other cuvées - lacks a bit of flesh. The palate is medium-bodied with brittle tannins: raspberry mixed with dark cherry and a liberal sprinkling of black pepper. Modest length. This should drink well over the short-term.In BondSG$516.00 -
In BondSG$1,260.00
-
(12x75cl) 2015
Wine Advocate (90-92)
The 2015 Vosne-Romanée Les Mazières will be the last release since the 45-year-old vines were pulled up following the harvest, since they were too degenerated. Matured in 50% new oak, it offers crisp red cherry and cranberry scents on the nose, neatly defined and focused with a hint of wet limestone in the background. The palate is medium-bodied with sappy red fruit on the entry, a pleasing saline note running from start to finish with a gentle grip. This is a very commendable valedictory wineIn BondSG$3,010.00 -
(1x75cl) 2018
Vinous (90-92)
The 2018 Vosne-Romanée Aux Réas has a lovely red cherry, strawberry and rose petal scented bouquet that displays plenty of vigour with well integrated oak. The palate is well balanced with supple tannins, a little low in acidity but very pure with a caressing and quite persistent finish. This shows off the vineyard in a very positive light. Very fine.In BondSG$162.00 -
Vinous (90-92)
The 2021 Vosne-Romanée Aux Réas was a touch reduced and therefore less giving than the Les Chalandins. The stems (40% here) are neatly integrated. The palate is medium-bodied with a salty entry, very marine influenced, nicely balanced with bright blueberry and strawberry fruit on the sorbet-fresh finish. Plenty of energy - this should age with style.In BondSG$1,015.00 -
(6x75cl) 2022In BondSG$1,285.00
-
In BondSG$781.00
-
In BondSG$821.00
-
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy.
In BondSG$1,065.00 -
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy.
In BondSG$1,065.00 -
Decanter (97)
The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years.In BondSG$155.00 -
Decanter (97)
The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years.In BondSG$398.00 -
In BondSG$124.00
-
In BondSG$350.00
-
Vinous - Antonio Galloni (90)
The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch.In BondSG$131.00 -
Vinous - Antonio Galloni (90)
The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch.In BondSG$369.00 -
Vinous - Neal Martin (90)
The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely.In BondSG$138.00 -
(3x150cl) 2016
Anselma Barolo 2016 exemplifies the pinnacle of Nebbiolo craftsmanship from the esteemed vineyards of Barolo, Piedmont. This vintage benefits from a meticulous selection of handpicked grapes, harvested at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration period to extract profound tannins and rich flavour profiles. Ageing is conducted in a combination of large Slavonian oak barrels and small French barriques for 36 months, allowing the wine to develop its characteristic complexity and elegance. The Anselma family, renowned for their dedication to sustainable viticulture and traditional winemaking techniques, bring forth a Barolo of remarkable depth and balance. On the palate, Anselma Barolo 2016 reveals layers of ripe cherries, dried herbs, and subtle spice, supported by a robust yet refined structure. This exemplary vintage not only showcases the unique terroir of Barolo but also promises exceptional ageing potential, making it a distinguished addition to any fine wine collection.
In BondSG$340.00
