What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(1x75cl) 2018Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. GSTSG$369.40 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. GSTSG$2,092.15 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. GSTSG$607.02 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. GSTSG$3,002.30 -
(12x75cl) 2019Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.Inc. GSTSG$835.94 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
Inc. GSTSG$239.15 -
(6x75cl) 2019James Suckling (95)
Aromas of spice, tar and cedar on the nose, following through to a full-bodied palate with lots of chewy tannins, yet it follows through fresh and lively. Stones at the end with purple fruit. 63% cabernet sauvignon, 16% syrah, 10% petite syrah, 8% petit verdot and 3% cabernet franc. Mostly field-blended. Drink or hold.Inc. GSTSG$1,488.74 -
(6x75cl) 2014Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.Inc. GSTSG$2,286.62 -
(6x75cl) 2016Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.Inc. GSTSG$2,282.90 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!Inc. GSTSG$1,902.94 -
(6x75cl) 2019Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.Inc. GSTSG$2,035.92 -
Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection.
Inc. GSTSG$161.21 -
(6x75cl) 2018Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
Inc. GSTSG$1,316.09 -
(6x75cl) 2021Amuse Bouche Napa Valley Vin Perdu 2021 is a remarkable gem from the heart of Napa Valley, California. Master-crafted by esteemed vintner, Heidi Barrett, this exceptional release embodies the superior winemaking practices synonymous with the Amuse Bouche label. The term 'Vin Perdu' translates to 'lost wine' - a fitting name for this limited-availability, one-of-a-kind blend.
The wine is comprised of a harmonious blend of Cabernet Sauvignon and Merlot, offering an opulent, yet balanced flavour profile. With meticulous care, each grape variety is hand-harvested, then aged separately in French oak barrels to perfect their unique character before blending. This wine showcases vibrant red fruit aromas, spread across a luxuriously deep, velvety canvas, with notes of plums and blackberries, balanced by subtle earthy undertones.
A noteworthy addition to any collection, Amuse Bouche Napa Valley Vin Perdu 2021 is a testament to the marriage of innovative winemaking and exceptional terroir. A luxurious libation worth discovering.
Inc. GSTSG$925.85 -
(6x75cl) 2014Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
Inc. GSTSG$1,043.57 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.Inc. GSTSG$1,075.20 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.Inc. GSTSG$1,127.77 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.Inc. GSTSG$1,105.74 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.Inc. GSTSG$1,127.52 -
Wine Advocate (96)
Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced.Inc. GSTSG$1,129.68 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.Inc. GSTSG$1,122.09 -
(6x75cl) 2017The Andre Beaufort Ambonnay Grand Cru 2017 epitomises Burgundy's finest Pinot Noir craftsmanship. Nestled in the prestigious Ambonnay Grand Cru appellation, this vintage benefits from meticulously vineyard practices on limestone-rich soils, ensuring exceptional terroir expression. Andre Beaufort, renowned for his commitment to sustainable viticulture, employs traditional hand harvesting and selective grape sorting to guarantee only the highest quality fruit. Fermentation takes place in a blend of stainless steel and French oak barrels, allowing the wine to develop nuanced complexity while preserving its elegant structure. The 2017 vintage unveils an intricate bouquet of ripe red berries, subtle floral notes, and earthy undertones, leading to a harmonious palate characterised by silky tannins and a lingering, refined finish. Ideal for both immediate enjoyment and extended cellaring, the Andre Beaufort Ambonnay Grand Cru 2017 stands as a testament to artisanal excellence and the enduring legacy of its esteemed producer.
Inc. GSTSG$920.40 -
(6x75cl) 2019Andre Beaufort Ambonnay Grand Cru 2019 is a quintessential expression of terroir from the esteemed Ambonnay Grand Cru appellation in the Côte de Nuits, Burgundy. Crafted by the renowned André Beaufort, this Pinot Noir showcases meticulous vineyard management, with grapes hand-harvested from biodynamically cultivated vines. Fermented in traditional oak barrels to preserve purity and elegance, the wine undergoes a carefully monitored ageing process, resulting in exceptional complexity and finesse. On the nose, it reveals nuanced aromas of red cherries, violets, and subtle spice, while the palate is impeccably balanced with vibrant acidity, fine tannins, and a lingering finish. The 2019 vintage benefits from a perfect growing season, ensuring optimal ripeness and depth. Esteemed by critics and aficionados alike, Andre Beaufort Ambonnay Grand Cru 2019 epitomises the artistry and heritage of Grand Cru Burgundy, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$933.48 -
(6x75cl) 2017Andre Beaufort Polisy Brut Millésime 2017 is a distinguished example of Burgundian excellence. Crafted in the heart of Polisy, Yonne, this vintage sparkling wine embodies the meticulous méthode traditionnelle. Andre Beaufort, a revered family producer with decades of heritage, selects hand-harvested Chardonnay and Pinot Noir grapes from meticulously maintained vineyards. The wine undergoes a second fermentation in the bottle, followed by an extended lees aging period, which enhances its complexity and finesse. The 2017 millésime showcases a vibrant golden hue, delicate perlage, and a bouquet of citrus, white flowers, and toasted brioche. On the palate, it delivers a harmonious balance of freshness and depth, with a creamy texture and a lingering, elegant finish. Ideal for celebratory occasions or as a refined aperitif, the Andre Beaufort Polisy Brut Millesime 2017 exemplifies the pinnacle of fine sparkling wines.
Inc. GSTSG$798.32 -
(6x75cl) NVExperience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
Inc. GSTSG$1,075.31 -
(6x75cl) 1995Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
Inc. GSTSG$829.93 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.Inc. GSTSG$764.66 -
```htmlProudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard.
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Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.Inc. GSTSG$1,919.36 -
(12x75cl) 2023Vinous (93)
The 2023 Condrieu Clos Chanson needs time to open up, gradually displaying classic peachy and apricot tones mingling with dried blossoms and lemon peel. Medium to full-bodied and refined, the 2023 lands with elegant persistence on the bright long finish.Inc. GSTSG$1,137.74
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(1x75cl) 2018
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In BondSG$329.00 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In BondSG$1,860.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In BondSG$547.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In BondSG$2,695.00 -
(12x75cl) 2019
Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.In BondSG$660.00 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
In BondSG$160.00 -
(6x75cl) 2019
James Suckling (95)
Aromas of spice, tar and cedar on the nose, following through to a full-bodied palate with lots of chewy tannins, yet it follows through fresh and lively. Stones at the end with purple fruit. 63% cabernet sauvignon, 16% syrah, 10% petite syrah, 8% petit verdot and 3% cabernet franc. Mostly field-blended. Drink or hold.In BondSG$1,308.00 -
(6x75cl) 2014
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.In BondSG$2,040.00 -
(6x75cl) 2016
Vinous (92)
The 2016 Amuse Bouche is very delicate and polished in this vintage, with lovely aromatics from the Franc adding nuance to a core of Merlot fruit. Crushed rose petal, espresso, plum, sweet red cherry, menthol and mocha meld together in this understated, polished wine from Amuse Bouche.In BondSG$2,035.00 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!In BondSG$1,688.00 -
(6x75cl) 2019
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.In BondSG$1,810.00 -
Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection.
In BondSG$138.00 -
(6x75cl) 2018
Elevate your palate with the refined Amuse Bouche Napa Valley Vin Perdu 2018. Produced in the majestic Napa Valley in California, this wine exemplifies the beautiful love affair between art and viniculture. This harmonious blend consists of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, offering a graceful, full-bodied wine.
Amuse Bouche, known for their craftsmanship and dedication to artful vinification, once again demonstrates their mastery with Vin Perdu 2018. The grapes undergo meticulous sorting and fermentation techniques, allowing the unique Napa terroir to radiate through the wine's character. With aging in French oak barrels, the resulting flavour profile exhibits a stunning balance between robust fruity notes and earthy undertones, complemented by velvety tannins.
Bask in the ambrosial pleasure of Amuse Bouche Napa Valley Vin Perdu 2018 - an authentic experience of Napa Valley in a bottle.
In BondSG$1,150.00 -
(6x75cl) 2021
Amuse Bouche Napa Valley Vin Perdu 2021 is a remarkable gem from the heart of Napa Valley, California. Master-crafted by esteemed vintner, Heidi Barrett, this exceptional release embodies the superior winemaking practices synonymous with the Amuse Bouche label. The term 'Vin Perdu' translates to 'lost wine' - a fitting name for this limited-availability, one-of-a-kind blend.
The wine is comprised of a harmonious blend of Cabernet Sauvignon and Merlot, offering an opulent, yet balanced flavour profile. With meticulous care, each grape variety is hand-harvested, then aged separately in French oak barrels to perfect their unique character before blending. This wine showcases vibrant red fruit aromas, spread across a luxuriously deep, velvety canvas, with notes of plums and blackberries, balanced by subtle earthy undertones.
A noteworthy addition to any collection, Amuse Bouche Napa Valley Vin Perdu 2021 is a testament to the marriage of innovative winemaking and exceptional terroir. A luxurious libation worth discovering.
In BondSG$790.00 -
(6x75cl) 2014
Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
In BondSG$898.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.In BondSG$929.00 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.In BondSG$980.00 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.In BondSG$959.00 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.In BondSG$977.00 -
Wine Advocate (96)
Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced.In BondSG$977.00 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.In BondSG$974.00 -
(6x75cl) 2017
The Andre Beaufort Ambonnay Grand Cru 2017 epitomises Burgundy's finest Pinot Noir craftsmanship. Nestled in the prestigious Ambonnay Grand Cru appellation, this vintage benefits from meticulously vineyard practices on limestone-rich soils, ensuring exceptional terroir expression. Andre Beaufort, renowned for his commitment to sustainable viticulture, employs traditional hand harvesting and selective grape sorting to guarantee only the highest quality fruit. Fermentation takes place in a blend of stainless steel and French oak barrels, allowing the wine to develop nuanced complexity while preserving its elegant structure. The 2017 vintage unveils an intricate bouquet of ripe red berries, subtle floral notes, and earthy undertones, leading to a harmonious palate characterised by silky tannins and a lingering, refined finish. Ideal for both immediate enjoyment and extended cellaring, the Andre Beaufort Ambonnay Grand Cru 2017 stands as a testament to artisanal excellence and the enduring legacy of its esteemed producer.
In BondSG$785.00 -
(6x75cl) 2019
Andre Beaufort Ambonnay Grand Cru 2019 is a quintessential expression of terroir from the esteemed Ambonnay Grand Cru appellation in the Côte de Nuits, Burgundy. Crafted by the renowned André Beaufort, this Pinot Noir showcases meticulous vineyard management, with grapes hand-harvested from biodynamically cultivated vines. Fermented in traditional oak barrels to preserve purity and elegance, the wine undergoes a carefully monitored ageing process, resulting in exceptional complexity and finesse. On the nose, it reveals nuanced aromas of red cherries, violets, and subtle spice, while the palate is impeccably balanced with vibrant acidity, fine tannins, and a lingering finish. The 2019 vintage benefits from a perfect growing season, ensuring optimal ripeness and depth. Esteemed by critics and aficionados alike, Andre Beaufort Ambonnay Grand Cru 2019 epitomises the artistry and heritage of Grand Cru Burgundy, making it a distinguished addition to any fine wine collection.
In BondSG$797.00 -
(6x75cl) 2017
Andre Beaufort Polisy Brut Millésime 2017 is a distinguished example of Burgundian excellence. Crafted in the heart of Polisy, Yonne, this vintage sparkling wine embodies the meticulous méthode traditionnelle. Andre Beaufort, a revered family producer with decades of heritage, selects hand-harvested Chardonnay and Pinot Noir grapes from meticulously maintained vineyards. The wine undergoes a second fermentation in the bottle, followed by an extended lees aging period, which enhances its complexity and finesse. The 2017 millésime showcases a vibrant golden hue, delicate perlage, and a bouquet of citrus, white flowers, and toasted brioche. On the palate, it delivers a harmonious balance of freshness and depth, with a creamy texture and a lingering, elegant finish. Ideal for celebratory occasions or as a refined aperitif, the Andre Beaufort Polisy Brut Millesime 2017 exemplifies the pinnacle of fine sparkling wines.
In BondSG$673.00 -
(6x75cl) NV
Experience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
In BondSG$939.00 -
(6x75cl) 1995
Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
In BondSG$702.00 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.In BondSG$654.00 -
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Proudly presenting the Andre et Michel Quenard Chignin-Bergeron Les Terasses 2023, a quintessential expression of Savoie’s terroir. Crafted in the heart of the Chignin-Bergeron appellation, this vintage is meticulously vinified from handpicked Bergeron grapes, harvested at optimal ripeness to ensure vibrant acidity and aromatic complexity. The vineyards benefit from the region’s unique granite soils and alpine influences, imparting mineral nuances and a refined elegance to the wine. Under the experienced stewardship of Andre and Michel Quenard, Les Terasses 2023 undergoes careful fermentation in stainless steel tanks, followed by ageing on fine lees to enhance texture and depth. The result is a harmonious balance of stone fruit aromas, subtle floral notes, and a crisp, lingering finish. Ideal for pairing with fine cheeses or delicate seafood, this wine exemplifies the artistry and dedication inherent in every bottle produced by Andre et Michel Quenard.
```In BondSG$424.00 -
Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.In BondSG$1,650.00 -
(12x75cl) 2023
Vinous (93)
The 2023 Condrieu Clos Chanson needs time to open up, gradually displaying classic peachy and apricot tones mingling with dried blossoms and lemon peel. Medium to full-bodied and refined, the 2023 lands with elegant persistence on the bright long finish.In BondSG$925.00
