What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$303.52 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$326.35 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$306.73 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$677.76 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$299.10 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$677.98 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$855.65 -
(24x37.5cl) 2017Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$734.62 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$469.22 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.Inc. GSTSG$396.17 -
(12x75cl) 2022Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$760.60 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$743.29 -
Wine Advocate (95+)
Composed of 86% Cabernet Sauvignon and 14% Merlot, the 2007 Proprietary Red Wine still possesses a youthful deep garnet-purple color and gives up a truly gorgeous nose of crème de cassis, blackberry pie and blueberry compote with notions of Chinese five spice, licorice, mocha and dusty soil plus wafts of cardamom and smoked meats. Full-bodied, rich and totally seductive in mouth, it has a firm frame of super ripe, grainy tannins with oodles of freshness and epic persistence.Inc. GSTSG$1,535.38 -
Wine Advocate (96)
Over 1,000 cases of the 2008 Cardinale were made from a blend of 91% Cabernet Sauvignon, and 8% Merlot. Interestingly, the To-Kalon portion is the only fruit source located on the valley floor, which is not surprising given Jess Jackson’s propensity to buy, plant and source fruit from high elevation hillside and mountain sites. The 2008 exhibits a dense purple color along with sweet kirsch, unsmoked cigar tobacco, toasty oak and black currant characteristics. The wine hits the palate with a resounding opulence, full-bodied richness, moderate, sweet, well-integrated tannins and a long, heady finish. There is a floral component in the 2008 that was not noticeable in the 2007. This beautiful, full-bodied wine was aged 21 months in 100% new French oak. Slightly more evolved than the 2007, the 2008 should last for 20-25+ years.Inc. GSTSG$2,008.24 -
Vinous (93+)
The 2009 Cardinale is a gorgeous, beautifully balanced wine endowed with gorgeous textural finesse and depth. Dark red fruit, spices and mint are woven together beautifully in this supple, engaging wine. Bright floral notes add lift, freshness and vibrancy on the finish. There is enough finesse to make the 2009 approachable early, but also enough richness to suggest the wine will drink early for a number of years. Winemaker Chris Carpenter creates the final blend from a number of vineyards, including Veeder Peak, La Jota, Spring Mountain, Andrew-Geoffrey and Clem Cardinalli. The final blend is 91% Cabernet Sauvignon and 9% Merlot, predominantly from hillside sites, aged in 100% new French oak barrels. This is a remarkable level of quality considering the 1,300-case production.Inc. GSTSG$1,596.20 -
Vinous (96)
The 2011 Cardinale is another of the many exceptional wines I tasted with Chris Carpenter this year. The 2011 is beautiful and exceptionally polished, but at the same time, the flavors are beautifully defined, crystalline in their beauty and flat-out striking. In this vintage, Cardinale is all about finesse and persistence, with less volume than some previous versions, but a touch more aromatic refinement. Today the 2011 is a bit compact, but I expect it to gain texture with more time in bottle. The blend is 89% Cabernet Sauvignon and 11% Merlot from vineyards on Howell Mountain, Mt. Veeder, Spring Mountain, Diamond Mountain, the St. Helena bench and a small parcel in Yountville adjacent to BlankietInc. GSTSG$1,501.39 -
Vinous (95)
The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).Inc. GSTSG$2,525.99 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.Inc. GSTSG$750.07 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.Inc. GSTSG$964.96 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.Inc. GSTSG$1,485.04 -
Vinous (96)
A powerful, unctuous wine, the 2014 Cabernet Sauvignon is striking. Intense, expressive aromatics make a strong first impression. Silky tannins wrap around a core of dark red cherry, plum, mocha, spice and leather. Deep, unctuous and beautifully layered throughout, the 2014 Cabernet is a fabulous wine in this vintage. All the elements simply fall into place effortlessly.Inc. GSTSG$808.46 -
(3x75cl) 2015Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon has matured into a relatively delicate wine within the context of Chris Carpenter's top 2015s. Sweet floral notes meld into a core of red-toned fruit, cedar, pipe tobacco and orange peel. The 2015 is very pretty and accessible today. Like some 2015s, the Cardinale is softening in the mid-palate, which suggests it is best enjoyed over the next few years.Inc. GSTSG$1,046.07 -
Jeb Dunnuck (99)
Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity.Inc. GSTSG$1,137.64 -
Jeb Dunnuck (98+)
The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years.Inc. GSTSG$1,121.29 -
(12x75cl) 2010James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.Inc. GSTSG$2,158.03 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$1,526.96 -
(1x75cl) 2016James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$210.63 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.Inc. GSTSG$355.14 -
(12x37.5cl) 2018James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$1,310.64 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$409.99
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Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$225.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$240.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$222.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$503.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$215.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$523.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$686.00 -
(24x37.5cl) 2017
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$571.00 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$379.00 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.In BondSG$310.00 -
(12x75cl) 2022
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$579.00 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$575.00 -
Wine Advocate (95+)
Composed of 86% Cabernet Sauvignon and 14% Merlot, the 2007 Proprietary Red Wine still possesses a youthful deep garnet-purple color and gives up a truly gorgeous nose of crème de cassis, blackberry pie and blueberry compote with notions of Chinese five spice, licorice, mocha and dusty soil plus wafts of cardamom and smoked meats. Full-bodied, rich and totally seductive in mouth, it has a firm frame of super ripe, grainy tannins with oodles of freshness and epic persistence.In BondSG$1,350.00 -
Wine Advocate (96)
Over 1,000 cases of the 2008 Cardinale were made from a blend of 91% Cabernet Sauvignon, and 8% Merlot. Interestingly, the To-Kalon portion is the only fruit source located on the valley floor, which is not surprising given Jess Jackson’s propensity to buy, plant and source fruit from high elevation hillside and mountain sites. The 2008 exhibits a dense purple color along with sweet kirsch, unsmoked cigar tobacco, toasty oak and black currant characteristics. The wine hits the palate with a resounding opulence, full-bodied richness, moderate, sweet, well-integrated tannins and a long, heady finish. There is a floral component in the 2008 that was not noticeable in the 2007. This beautiful, full-bodied wine was aged 21 months in 100% new French oak. Slightly more evolved than the 2007, the 2008 should last for 20-25+ years.In BondSG$1,785.00 -
Vinous (93+)
The 2009 Cardinale is a gorgeous, beautifully balanced wine endowed with gorgeous textural finesse and depth. Dark red fruit, spices and mint are woven together beautifully in this supple, engaging wine. Bright floral notes add lift, freshness and vibrancy on the finish. There is enough finesse to make the 2009 approachable early, but also enough richness to suggest the wine will drink early for a number of years. Winemaker Chris Carpenter creates the final blend from a number of vineyards, including Veeder Peak, La Jota, Spring Mountain, Andrew-Geoffrey and Clem Cardinalli. The final blend is 91% Cabernet Sauvignon and 9% Merlot, predominantly from hillside sites, aged in 100% new French oak barrels. This is a remarkable level of quality considering the 1,300-case production.In BondSG$1,405.00 -
Vinous (96)
The 2011 Cardinale is another of the many exceptional wines I tasted with Chris Carpenter this year. The 2011 is beautiful and exceptionally polished, but at the same time, the flavors are beautifully defined, crystalline in their beauty and flat-out striking. In this vintage, Cardinale is all about finesse and persistence, with less volume than some previous versions, but a touch more aromatic refinement. Today the 2011 is a bit compact, but I expect it to gain texture with more time in bottle. The blend is 89% Cabernet Sauvignon and 11% Merlot from vineyards on Howell Mountain, Mt. Veeder, Spring Mountain, Diamond Mountain, the St. Helena bench and a small parcel in Yountville adjacent to BlankietIn BondSG$1,320.00 -
Vinous (95)
The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).In BondSG$2,260.00 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.In BondSG$669.00 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.In BondSG$847.00 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.In BondSG$1,305.00 -
Vinous (96)
A powerful, unctuous wine, the 2014 Cabernet Sauvignon is striking. Intense, expressive aromatics make a strong first impression. Silky tannins wrap around a core of dark red cherry, plum, mocha, spice and leather. Deep, unctuous and beautifully layered throughout, the 2014 Cabernet is a fabulous wine in this vintage. All the elements simply fall into place effortlessly.In BondSG$713.00 -
(3x75cl) 2015
Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon has matured into a relatively delicate wine within the context of Chris Carpenter's top 2015s. Sweet floral notes meld into a core of red-toned fruit, cedar, pipe tobacco and orange peel. The 2015 is very pretty and accessible today. Like some 2015s, the Cardinale is softening in the mid-palate, which suggests it is best enjoyed over the next few years.In BondSG$930.00 -
Jeb Dunnuck (99)
Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity.In BondSG$1,015.00 -
Jeb Dunnuck (98+)
The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years.In BondSG$1,000.00 -
(12x75cl) 2010
James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.In BondSG$1,865.00 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$1,290.00 -
(1x75cl) 2016
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$184.00 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.In BondSG$308.00 -
(12x37.5cl) 2018
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$1,145.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$357.00
