What to Buy
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What to Buy
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(6x75cl) 2007Vinous (95)
Good full red. Aromas of currant, camphor, mocha and cedar lifted by an exotic floral perfume. Silky-sweet, precise and intense, with superb calcaire lift to the red fruit and spice flavors. Wonderfully juicy and imploded wine, finishing with serious but very fine-grained tannins and terrific length.Inc. GSTSG$2,117.24 -
(6x75cl) 2004Wine Advocate (98)
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable and easy to appreciate today than the Rabaja. Giacosa fans will have a great time discussing the merits of the Rabaja and the Asili in 2004, but to me they are virtually equally moving; Asili for its feminine gracefulness and Rabaja for its size and power. The Asili should prove more accessible at an earlier age. Bruno Giacosa says his 2004 Asili Riserva will turn out to be just like his 2000 Asili Riserva, the wine he still thinks is the best he's ever made. Anticipated maturity: 2010-2025.Inc. GSTSG$6,969.90 -
(3x150cl) 2005Vinous (95)
The 2005 Barbaresco Asili is a jewel of a wine. I suppose the 2005 doesn't have the sweetness not finesse of the very best vintages, but it comes very, very close. The ineffable Asili perfume comes through beautifully in a sensual, complete Barbaresco that will thrill Giacosa fans. Rose petal, mint, plum and cinnamon are some of the many nuances that inform the silky, inviting finish.Inc. GSTSG$3,297.73 -
Vinous (94)
Things kicked up several notches with a flight of Barbareschis from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. The 2007 Barbaresco Asili was once again explosive. I expect the wine will settle down nicely with further bottle age, but at this stage lots of baby fat came through.Inc. GSTSG$3,392.54 -
Vinous (93)
(white label): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili.Inc. GSTSG$1,630.03 -
Vinous (94)
The 2012 Barbaresco Asili is the finest wine I have tasted from Bruno Giacosa since the 2007 vintage. A bright, beautifully translucent red, the 2012 Asili captures the essence of this great site in its perfumed aromatics, silky fruit and understated depth. Hints of orange zest, rose petal, cinnamon and pine are laced into the resonant, alluring finish. Already quite open and expressive, the 2012 should drink well for the next decade or so. Giacosa fans will find much to admire in the sexy, open-knit 2012 Asili. This is a tremendous showing, and one of the very best 2012s readers will come across.Inc. GSTSG$1,174.39 -
James Suckling (95)
Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.Inc. GSTSG$1,201.64 -
James Suckling (95)
Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.Inc. GSTSG$1,163.49 -
(1x150cl) 2017James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.Inc. GSTSG$609.46 -
James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.Inc. GSTSG$906.25 -
James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.Inc. GSTSG$899.71 -
Inc. GSTSG$1,049.04 -
Jeb Dunnuck (96)
The team will not produce a 2022 Riserva release, and the 2022 Barbaresco Asili will be only release from Asili. From this cru with sandier soils, it was aged for 20 months in large barrels. In the glass, it boasts a jewel-toned ruby color and is fresh and ripe with aromas of pure raspberries, wild strawberries, rocky earth, and pressed roses. The palate is fruity and appealing, with refreshing lift, well-defined tannins, even acidity, and a kiss of stone fruit and mouthwatering salinity on the finish. It has just a hint of warmth, but it’s very well-balanced and joyful, making it a pretty vintage of this wine. Drink 2026-2050.Inc. GSTSG$1,438.15 -
(1x75cl) 1996Wine Advocate (98)
The utterly perfect, dense ruby/purple-colored 1996 Barbaresco Asili (Red Label Riserva) is a heroic offering brilliantly displaying both power and elegance. The bouquet develops incrementally, offering up aromas of black raspberries, cherries, cigar box, licorice, and leather. The wine impresses with its nuances as well as its extraordinarily rich, dense mid-palate, and a finish that lasts nearly a minute. There is huge tannin, but equally massive concentration, extract, and overall harmony. Anticipated maturity: 2006-2025.Inc. GSTSG$1,596.02 -
(3x150cl) 2000James Suckling (98)
The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.Inc. GSTSG$6,066.33 -
(6x75cl) 2000James Suckling (98)
The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.Inc. GSTSG$4,883.68 -
(1x300cl) 2004Vinous - Antonio Galloni (99)
The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched.Inc. GSTSG$8,683.99 -
Vinous - Antonio Galloni (99)
The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched.Inc. GSTSG$6,584.08 -
(6x75cl) 2007Vinous (98)
Giacosa’s 2007 Barbaresco Riserva Asili is flamboyant, exotically ripe and stunning in its absolute beauty. Bright red cherry fruit, rose petal, violet and mint abound in a spellbinding, utterly thrilling Barbaresco. I have always adored the 2007. Once again, it is pure magic.Inc. GSTSG$4,711.44 -
James Suckling (99)
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.Inc. GSTSG$3,937.54 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.Inc. GSTSG$2,205.38 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.Inc. GSTSG$684.05 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.Inc. GSTSG$2,738.54 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.Inc. GSTSG$2,863.89 -
(1x300cl) 2016Inc. GSTSG$2,952.03 -
Inc. GSTSG$3,626.89 -
Inc. GSTSG$3,376.19 -
Jeb Dunnuck (97)
The 2020 Barbaresco Riserva Asili was aged for 20 months in barrel followed by two years in bottle. In this vintage (as in 2021), the weather conditions and the maturity of the grapes were evident in the vineyard, indicating that they would produce the red label Riserva bottling this year. (In other vintages, that decision has been made in the cellar.) In the glass, the wine displays a medium red transparent hue and offers fantastic layers of incense, Asian spices, fresh currants, and raspberries. The palate is elegant and refined, with a long, graceful feel. It’s very long on the palate, with a balanced, fruity feel, and its perfume lasts on the finish, featuring notes of apricot perfume. It's gorgeous already, but I would stash this away and check back in a few years. It’s deceptively approachable now but has the structure to age over the coming decades. This vintage reminds Bruna Giacosa of 2000, a vintage marked with similar elegance.Inc. GSTSG$3,312.95 -
(6x75cl) 2001Vinous - Antonio Galloni (97)
The 2001 Barbaresco Rabajà is another wine I tasted many times before it was released. It is, in my view, one of the greatest wines Bruno Giacosa has ever made. That said, there is some variation in the 2001 that is probably attributable to different suppliers of cork. Although this bottle is not as thrilling as others have been, there is still plenty of the darkness, depth and structure that are such Rabajà signatures. Firm tannins ensure the 2001 will drink well for many years and decades to come. I often enjoy Barolo and Barbaresco on the younger side, but the 2001 Rabajà is a bottle I would prefer to continue to cellar for at least another few years. In the mid 2000s, Giacosa made several fabulous Barbarescos from a parcel he labeled as being in Rabajà, but that was later placed within Asili when the Menzioni Geografiche Aggiuntive (the approximate Italian equivalent of the French ‘cru’) were drawn up a few years ago.Inc. GSTSG$7,183.58 -
(6x75cl) 2004Vinous (98)
The 2004 Barbaresco Rabajà is a total head-turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabajà is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabajà simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power.Inc. GSTSG$3,907.00
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(6x75cl) 2007
Vinous (95)
Good full red. Aromas of currant, camphor, mocha and cedar lifted by an exotic floral perfume. Silky-sweet, precise and intense, with superb calcaire lift to the red fruit and spice flavors. Wonderfully juicy and imploded wine, finishing with serious but very fine-grained tannins and terrific length.In BondSG$1,885.00 -
(6x75cl) 2004
Wine Advocate (98)
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable and easy to appreciate today than the Rabaja. Giacosa fans will have a great time discussing the merits of the Rabaja and the Asili in 2004, but to me they are virtually equally moving; Asili for its feminine gracefulness and Rabaja for its size and power. The Asili should prove more accessible at an earlier age. Bruno Giacosa says his 2004 Asili Riserva will turn out to be just like his 2000 Asili Riserva, the wine he still thinks is the best he's ever made. Anticipated maturity: 2010-2025.In BondSG$6,335.00 -
(3x150cl) 2005
Vinous (95)
The 2005 Barbaresco Asili is a jewel of a wine. I suppose the 2005 doesn't have the sweetness not finesse of the very best vintages, but it comes very, very close. The ineffable Asili perfume comes through beautifully in a sensual, complete Barbaresco that will thrill Giacosa fans. Rose petal, mint, plum and cinnamon are some of the many nuances that inform the silky, inviting finish.In BondSG$2,970.00 -
Vinous (94)
Things kicked up several notches with a flight of Barbareschis from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. The 2007 Barbaresco Asili was once again explosive. I expect the wine will settle down nicely with further bottle age, but at this stage lots of baby fat came through.In BondSG$3,055.00 -
Vinous (93)
(white label): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili.In BondSG$1,440.00 -
Vinous (94)
The 2012 Barbaresco Asili is the finest wine I have tasted from Bruno Giacosa since the 2007 vintage. A bright, beautifully translucent red, the 2012 Asili captures the essence of this great site in its perfumed aromatics, silky fruit and understated depth. Hints of orange zest, rose petal, cinnamon and pine are laced into the resonant, alluring finish. Already quite open and expressive, the 2012 should drink well for the next decade or so. Giacosa fans will find much to admire in the sexy, open-knit 2012 Asili. This is a tremendous showing, and one of the very best 2012s readers will come across.In BondSG$1,020.00 -
James Suckling (95)
Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.In BondSG$1,045.00 -
James Suckling (95)
Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.In BondSG$1,010.00 -
(1x150cl) 2017
James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.In BondSG$540.00 -
James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.In BondSG$774.00 -
James Suckling (97)
There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.In BondSG$768.00 -
In BondSG$905.00
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Jeb Dunnuck (96)
The team will not produce a 2022 Riserva release, and the 2022 Barbaresco Asili will be only release from Asili. From this cru with sandier soils, it was aged for 20 months in large barrels. In the glass, it boasts a jewel-toned ruby color and is fresh and ripe with aromas of pure raspberries, wild strawberries, rocky earth, and pressed roses. The palate is fruity and appealing, with refreshing lift, well-defined tannins, even acidity, and a kiss of stone fruit and mouthwatering salinity on the finish. It has just a hint of warmth, but it’s very well-balanced and joyful, making it a pretty vintage of this wine. Drink 2026-2050.In BondSG$1,260.00 -
(1x75cl) 1996
Wine Advocate (98)
The utterly perfect, dense ruby/purple-colored 1996 Barbaresco Asili (Red Label Riserva) is a heroic offering brilliantly displaying both power and elegance. The bouquet develops incrementally, offering up aromas of black raspberries, cherries, cigar box, licorice, and leather. The wine impresses with its nuances as well as its extraordinarily rich, dense mid-palate, and a finish that lasts nearly a minute. There is huge tannin, but equally massive concentration, extract, and overall harmony. Anticipated maturity: 2006-2025.In BondSG$1,455.00 -
(3x150cl) 2000
James Suckling (98)
The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.In BondSG$5,510.00 -
(6x75cl) 2000
James Suckling (98)
The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.In BondSG$4,425.00 -
(1x300cl) 2004
Vinous - Antonio Galloni (99)
The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched.In BondSG$7,930.00 -
Vinous - Antonio Galloni (99)
The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on display. Bruno Giacosa achieved an unreal level of finesse in his wines that remains unmatched.In BondSG$5,985.00 -
(6x75cl) 2007
Vinous (98)
Giacosa’s 2007 Barbaresco Riserva Asili is flamboyant, exotically ripe and stunning in its absolute beauty. Bright red cherry fruit, rose petal, violet and mint abound in a spellbinding, utterly thrilling Barbaresco. I have always adored the 2007. Once again, it is pure magic.In BondSG$4,265.00 -
James Suckling (99)
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.In BondSG$3,555.00 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.In BondSG$1,985.00 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.In BondSG$618.00 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.In BondSG$2,455.00 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.In BondSG$2,570.00 -
(1x300cl) 2016In BondSG$2,670.00
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In BondSG$3,270.00
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In BondSG$3,040.00
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Jeb Dunnuck (97)
The 2020 Barbaresco Riserva Asili was aged for 20 months in barrel followed by two years in bottle. In this vintage (as in 2021), the weather conditions and the maturity of the grapes were evident in the vineyard, indicating that they would produce the red label Riserva bottling this year. (In other vintages, that decision has been made in the cellar.) In the glass, the wine displays a medium red transparent hue and offers fantastic layers of incense, Asian spices, fresh currants, and raspberries. The palate is elegant and refined, with a long, graceful feel. It’s very long on the palate, with a balanced, fruity feel, and its perfume lasts on the finish, featuring notes of apricot perfume. It's gorgeous already, but I would stash this away and check back in a few years. It’s deceptively approachable now but has the structure to age over the coming decades. This vintage reminds Bruna Giacosa of 2000, a vintage marked with similar elegance.In BondSG$2,980.00 -
(6x75cl) 2001
Vinous - Antonio Galloni (97)
The 2001 Barbaresco Rabajà is another wine I tasted many times before it was released. It is, in my view, one of the greatest wines Bruno Giacosa has ever made. That said, there is some variation in the 2001 that is probably attributable to different suppliers of cork. Although this bottle is not as thrilling as others have been, there is still plenty of the darkness, depth and structure that are such Rabajà signatures. Firm tannins ensure the 2001 will drink well for many years and decades to come. I often enjoy Barolo and Barbaresco on the younger side, but the 2001 Rabajà is a bottle I would prefer to continue to cellar for at least another few years. In the mid 2000s, Giacosa made several fabulous Barbarescos from a parcel he labeled as being in Rabajà, but that was later placed within Asili when the Menzioni Geografiche Aggiuntive (the approximate Italian equivalent of the French ‘cru’) were drawn up a few years ago.In BondSG$6,535.00 -
(6x75cl) 2004
Vinous (98)
The 2004 Barbaresco Rabajà is a total head-turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabajà is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabajà simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power.In BondSG$3,525.00
