Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 93 (VN) |
Inc. GST
SG$435.37 |
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Vinous (93)(a blend based on 40% grenache and 25% shiraz) Inky ruby color. Sexy and open on the nose, offering scents of spicy red berries, dusty minerals and fresh flowers. Deeper black and blue fruit flavors show impressive clarity and pick up chewy tannins with aeration. The fruit builds through a long, juicy finish, which leaves sappy blueberry and boysenberry behind. This is already delicious. |
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California | 1 | - |
Inc. GST
SG$2,700.39 |
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California | 1 | - |
Inc. GST
SG$1,490.49 |
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Tuscany | 2 | 96 (JS) |
Inc. GST
SG$1,695.43 |
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James Suckling (96)One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of sangiovese and cabernet sauvignon. Better in 2015. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,185.93 |
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Vinous (98)Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. |
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Tuscany | 1 | 99 (WE) |
Inc. GST
SG$2,022.43 |
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Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
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Tuscany | 1 | 98 (WA) |
Inc. GST
SG$1,283.39 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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Tuscany | 1 | 98 (WI) |
Inc. GST
SG$1,259.43 |
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The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$1,370.59 |
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Vinous (98)The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb. |
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Marlborough | 1 | 97 (DC) |
Inc. GST
SG$330.77 |
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Decanter (97)Subtle and elegant nose displaying aromas of apple, gooseberry, meyer lemon and fresh herbs. A lovely playful wine with a crisp acidity and juicy, ripe fruit energy. Polished and textured on the palate. |
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Tasmania | 1 | 99 (JS) |
Inc. GST
SG$1,320.51 |
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James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
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Tasmania | 1 | 98 (DC) |
Inc. GST
SG$853.97 |
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Decanter (98)A longer, cooler vintage has allowed the sum of all the distinctive site components to marry in ideal balance. It’s all there - pretty aromatics; plush, rounded fruit flavours with some stalky grip adding play to the texture, and a cloak of minerality providing an intriguing counterpoint as fine tannins grip at the finish. It’s alluring, enticing you back to keep reading its complexity. |
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South Australia | 2 | 96 (HWC) |
Inc. GST
SG$1,512.92 |
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Halliday Wine Companion (96)Deep colour and hue; highly fragrant, spiced blackberry aromas; the intensity of flavour hits the mouth like a gale, the inbuilt tannins neither hard nor dry. Controlled oak. The '04 should be celestial. Cork. |
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South Australia | 1 | 96-98 (JD) |
Inc. GST
SG$1,865.40 |
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Jeb Dunnuck (96-98)Unbelievably rich and decadent, the 2005 Torbreck Run Rig shows bright, slightly volatile aromas of dark fruit, meat, blood, campfire, chocolate and sweet oak. The slight volatile notes detract but the overall size and intensity here is something. On the palate, the wine is perfect with full body, massive fruit, stunning balance and precision, perfect structure and a long, long finish. |
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South Australia | 2 | 96+ (WA) |
Inc. GST
SG$1,621.92 |
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Wine Advocate (96+)The 2015 RunRig is dark and brooding, with tar and resin, asphalt and tapenade. In the mouth, the fruit is sweet, feathered by vanilla pod and medjool date, mulberry, blood plum and sweet licorice. The length is phenomenally long, and the future will be just as long. The wine is so closed at this stage, and yet it has all the hallmarks required for long aging. 15% alcohol, sealed under natural cork. |
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South Australia | 1 | 96 (VN) |
Inc. GST
SG$1,917.75 |
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Vinous (96)Inky ruby color. Expansive aromas of dark fruit liqueur, incense, candied flowers, Indian spices and vanilla. Has a smoky mineral quality that gains strength as the wine opens up. Fleshy, sweet and broad on the palate, offering impressively concentrated yet lively blackcurrant, boysenberry and violet pastille flavors that are lifted and sharpened by a smoky mineral flourish. Smooth, seamless and appealingly sweet on an extremely long, floral-dominated finish that"s framed by suave, well-knit tannins. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,210.15 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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Andalucia | 1 | 100 (WA) |
Inc. GST
SG$3,888.38 |
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Wine Advocate (100)The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060. |
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Andalucia | 1 | 98 (WA) |
Inc. GST
SG$545.97 |
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Wine Advocate (98)One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$484.42 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Burgundy | 2 | 96 (IB) |
Inc. GST
SG$3,328.27 |
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Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
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Cognac | 1 | - |
Inc. GST
SG$1,574.66 |
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Colour: Amber colour, almost mahogany Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,270.00 |
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Tuscany | 1 | 93 (WA) |
Inc. GST
SG$349.24 |
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Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$788.53 |
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Wine Advocate (94+)Deep garnet colored, the 2010 Tronquoy-Lalande bursts from the glass with bold scents of baked plums, mulberries and crème de cassis plus suggestions of chocolate box, dried roses and fallen leaves. Full-bodied, the palate has a solid line of ripe, grainy tannins and oodles of freshness supporting the muscular fruit, finishing long and mineral-laced. |
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Bordeaux | 4 | 94 (WI) |
Inc. GST
SG$345.99 |
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The Wine Independent (94)The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$1,028.35 |
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Jeb Dunnuck (97)A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$946.56 |
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Decanter (99)Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured giving nuance to the flavours where refreshing high toned ripe red and black cherry fruit play alongside mint, dark chocolate and graphite. Clearly powerfully but carefully controlled from start to finish giving such a satisfying overall mouthful and lasting impression. Incredible. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$1,151.50 |
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Decanter (100)A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$1,318.25 |
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Wine Advocate (100)The 2022 Troplong Mondot has turned out brilliantly in bottle. Wafting from the glass with aromas of mulberries and blackberries mingled with notions of licorice, rose petals, incense and pencil shavings, it's full-bodied, layered and multidimensional, with huge mid-palate volume, superb integration and an ineffable sense of completeness. This site always delivers power, but I've never tasted a Troplong that's simultaneously quite so powerful or quite so harmonious and suave. Concluding with a broad, violet-inflected finish, the 2022 represents the essence of this remarkable site. |
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 93 (VN) |
In Bond
SG$342.00 |
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Vinous (93)(a blend based on 40% grenache and 25% shiraz) Inky ruby color. Sexy and open on the nose, offering scents of spicy red berries, dusty minerals and fresh flowers. Deeper black and blue fruit flavors show impressive clarity and pick up chewy tannins with aeration. The fruit builds through a long, juicy finish, which leaves sappy blueberry and boysenberry behind. This is already delicious. |
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California | 1 | - |
In Bond
SG$2,420.00 |
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California | 1 | - |
In Bond
SG$1,310.00 |
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Tuscany | 2 | 96 (JS) |
In Bond
SG$1,500.00 |
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James Suckling (96)One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of sangiovese and cabernet sauvignon. Better in 2015. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$1,950.00 |
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Vinous (98)Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. |
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Tuscany | 1 | 99 (WE) |
In Bond
SG$1,800.00 |
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Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
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Tuscany | 1 | 98 (WA) |
In Bond
SG$1,120.00 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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Tuscany | 1 | 98 (WI) |
In Bond
SG$1,100.00 |
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The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$1,200.00 |
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Vinous (98)The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb. |
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Marlborough | 1 | 97 (DC) |
In Bond
SG$250.00 |
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Decanter (97)Subtle and elegant nose displaying aromas of apple, gooseberry, meyer lemon and fresh herbs. A lovely playful wine with a crisp acidity and juicy, ripe fruit energy. Polished and textured on the palate. |
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Tasmania | 1 | 99 (JS) |
In Bond
SG$1,160.00 |
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James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
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Tasmania | 1 | 98 (DC) |
In Bond
SG$730.00 |
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Decanter (98)A longer, cooler vintage has allowed the sum of all the distinctive site components to marry in ideal balance. It’s all there - pretty aromatics; plush, rounded fruit flavours with some stalky grip adding play to the texture, and a cloak of minerality providing an intriguing counterpoint as fine tannins grip at the finish. It’s alluring, enticing you back to keep reading its complexity. |
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South Australia | 2 | 96 (HWC) |
Inc. GST
SG$1,512.92 |
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Halliday Wine Companion (96)Deep colour and hue; highly fragrant, spiced blackberry aromas; the intensity of flavour hits the mouth like a gale, the inbuilt tannins neither hard nor dry. Controlled oak. The '04 should be celestial. Cork. |
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South Australia | 1 | 96-98 (JD) |
In Bond
SG$1,650.00 |
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Jeb Dunnuck (96-98)Unbelievably rich and decadent, the 2005 Torbreck Run Rig shows bright, slightly volatile aromas of dark fruit, meat, blood, campfire, chocolate and sweet oak. The slight volatile notes detract but the overall size and intensity here is something. On the palate, the wine is perfect with full body, massive fruit, stunning balance and precision, perfect structure and a long, long finish. |
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South Australia | 2 | 96+ (WA) |
Inc. GST
SG$1,621.92 |
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Wine Advocate (96+)The 2015 RunRig is dark and brooding, with tar and resin, asphalt and tapenade. In the mouth, the fruit is sweet, feathered by vanilla pod and medjool date, mulberry, blood plum and sweet licorice. The length is phenomenally long, and the future will be just as long. The wine is so closed at this stage, and yet it has all the hallmarks required for long aging. 15% alcohol, sealed under natural cork. |
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South Australia | 1 | 96 (VN) |
In Bond
SG$1,700.00 |
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Vinous (96)Inky ruby color. Expansive aromas of dark fruit liqueur, incense, candied flowers, Indian spices and vanilla. Has a smoky mineral quality that gains strength as the wine opens up. Fleshy, sweet and broad on the palate, offering impressively concentrated yet lively blackcurrant, boysenberry and violet pastille flavors that are lifted and sharpened by a smoky mineral flourish. Smooth, seamless and appealingly sweet on an extremely long, floral-dominated finish that"s framed by suave, well-knit tannins. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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Andalucia | 1 | 100 (WA) |
In Bond
SG$3,500.00 |
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Wine Advocate (100)The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060. |
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Andalucia | 1 | 98 (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (98)One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$387.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Burgundy | 2 | 96 (IB) |
In Bond
SG$3,000.00 |
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Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
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Cognac | 1 | - |
In Bond
SG$1,420.00 |
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Colour: Amber colour, almost mahogany Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,270.00 |
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Tuscany | 1 | 93 (WA) |
In Bond
SG$261.00 |
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Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$666.00 |
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Wine Advocate (94+)Deep garnet colored, the 2010 Tronquoy-Lalande bursts from the glass with bold scents of baked plums, mulberries and crème de cassis plus suggestions of chocolate box, dried roses and fallen leaves. Full-bodied, the palate has a solid line of ripe, grainy tannins and oodles of freshness supporting the muscular fruit, finishing long and mineral-laced. |
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Bordeaux | 4 | 94 (WI) |
In Bond
SG$260.00 |
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The Wine Independent (94)The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. |
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$888.00 |
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Jeb Dunnuck (97)A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$809.00 |
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Decanter (99)Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured giving nuance to the flavours where refreshing high toned ripe red and black cherry fruit play alongside mint, dark chocolate and graphite. Clearly powerfully but carefully controlled from start to finish giving such a satisfying overall mouthful and lasting impression. Incredible. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$999.00 |
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Decanter (100)A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,150.00 |
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Wine Advocate (100)The 2022 Troplong Mondot has turned out brilliantly in bottle. Wafting from the glass with aromas of mulberries and blackberries mingled with notions of licorice, rose petals, incense and pencil shavings, it's full-bodied, layered and multidimensional, with huge mid-palate volume, superb integration and an ineffable sense of completeness. This site always delivers power, but I've never tasted a Troplong that's simultaneously quite so powerful or quite so harmonious and suave. Concluding with a broad, violet-inflected finish, the 2022 represents the essence of this remarkable site. |
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