Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 1 | 99 (JS) |
Inc. GST
SG$756.92 |
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James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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Central Valley | 1 | 100 (JS) |
Inc. GST
SG$923.69 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$881.38 |
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James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
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Central Valley | 1 | 97 (JS) |
Inc. GST
SG$1,098.09 |
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James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
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Nahe | 1 | 95-97 (VN) |
Inc. GST
SG$655.61 |
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Vinous (95-97)The 2022 Riesling Schlossböckelheimer Felsenberg Felsentürmchen Grosses Gewächs is from a steep site of volcanic origin with porphyry and melaphyr. A touch of yeastiness still plays on the shy, tentative nose. The palate comes in with stony saltiness, a tingling sense of juicy lemon intensifying the salty impression even more. Great concentration aligns with lightness and energetic linearity. The bright acidity has a serene luminosity and ripe yet crystal clear smoothness that seems to stretch away into eternity, lighting the way, gliding along, dynamic, optimistic, promising and full of light. (Bone-dry) |
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Nahe | 1 | 99 (JS) |
Inc. GST
SG$854.19 |
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James Suckling (99)Most people who drink wine know what a ripe peach tastes like. However, this wine gives you a completely new appreciation of the meaning of the word “peach”. Beyond that, it possesses subtlety that is extremely rare anywhere in the world of food and wine. From organically grown grapes. Fair'n Green certification. Absolutely delicious now, but could be held for decades. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$936.09 |
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James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 2 | 98 (WCI) |
Inc. GST
SG$4,447.20 |
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The Wine Cellar Insider (98)One of the recently released bottles from Ducru Beaucaillou, which you can tell, as it sports the modern design, was about as good a bottle of 82 Ducru as you are ever going to have. Full-bodied, elegant, rich, multi-layered, and multi-faceted, the tobacco, cedar, currant, and wet forest profile on the nose was great. But the layers of ripe, lush, rich fruits with their silky, refined tannins stole the show. Popped and poured, perhaps 30 minutes or so would have improved the experience, but as the wine developed in the glass, we were more than happy. |
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Bordeaux | 1 | 95.0 |
Inc. GST
SG$7,742.23 |
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One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.
More Info
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$4,019.92 |
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Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,615.88 |
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James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$2,240.43 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,562.47 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$682.86 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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Rhone | 1 | 95-97 (JD) |
Inc. GST
SG$485.55 |
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Jeb Dunnuck (95-97)Coming from pure granite soils of the Patou lieu-dit, the 2019 Cornas Patou is another brilliant wine in the making from this small family estate. Revealing a dense purple hue as well as awesome black and blue fruits, ground pepper, beef blood, and spring flower-like aromatics, it hits the palate with full-bodied richness, a deep, layered mid-palate, building yet ripe tannins, and a monster of a finish. It might need a decade to hit maturity, but it’s a phenomenal Cornas that will evolve for 20-30 years. |
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California | 1 | 98+ (WA) |
Inc. GST
SG$1,136.70 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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California | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,801.16 |
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Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$3,599.73 |
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Wine Advocate (98)Year after year, Egly’s NV Blanc de Noirs Grand Cru Les Crayères remains one of the most compelling and reliable wines from the Montagne de Reims. Sourced from a south-facing lieu-dit in Ambonnay that was planted between 1946 and 1947 on shallow chalk soils with just 30 centimeters of topsoil, it was disgorged in October 2024 with a dosage of one gram per liter. This release blends the richer 2017 vintage with the taut, incisive character of 2016. Notably, prior to 2000, Francis Egly produced this cuvée as a single-vintage expression, only later opting for a two-vintage blend to buffer against the variability of any given season. The wine ascends from the glass with a bouquet of remarkable complexity—aromas of acacia, ripe pear, orange zest, toasted nuts and patisserie elements unfurl. Full-bodied, concentrated and layered, with ample chalky structuring extract and mouthwatering acidity, it concludes with a long, saline finish. While I often vacillate between Les Crayères and the Millésime as to which I favor, this year, Les Crayères stands as the most captivating wine in the cellar. It offers immense youthful appeal yet promises to evolve beautifully with age. Readers would be wise not to hesitate—it fully lives up to its reputation, and I’d gladly secure bottles for my own cellar. |
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California | 1 | 100 (DC) |
Inc. GST
SG$3,301.94 |
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Decanter (100)One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek. |
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California | 1 | 98 (JS) |
Inc. GST
SG$1,993.94 |
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James Suckling (98)Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste. |
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California | 1 | 99 (WI) |
Inc. GST
SG$1,612.44 |
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The Wine Independent (99)The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy. |
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California | 1 | 100 (JD) |
Inc. GST
SG$2,102.94 |
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Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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Rioja | 1 | 97 (DC) |
Inc. GST
SG$443.04 |
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Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 95 (TA) |
Inc. GST
SG$437.59 |
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Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 1 | 93 (VN) |
Inc. GST
SG$350.39 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$352.57 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 96 (JS) |
Inc. GST
SG$300.25 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$665.38 |
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James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 1 | 97 (DC) |
Inc. GST
SG$766.77 |
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Decanter (97)The cool 2016 vintage allowed for sophisticated wines with precise freshness in Luján de Cuyo. This blend of 85% Cabernet Franc and 15% Malbec by Alejandroi Vigil is heady and compelling, with an abundance of layers. A truly stunning wine. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$576.02 |
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James Suckling (97)A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 1 | 99 (JS) |
In Bond
SG$637.00 |
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James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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Central Valley | 1 | 100 (JS) |
In Bond
SG$790.00 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 98 (JS) |
In Bond
SG$750.00 |
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James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
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Central Valley | 1 | 97 (JS) |
In Bond
SG$950.00 |
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James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
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Nahe | 1 | 95-97 (VN) |
In Bond
SG$550.00 |
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Vinous (95-97)The 2022 Riesling Schlossböckelheimer Felsenberg Felsentürmchen Grosses Gewächs is from a steep site of volcanic origin with porphyry and melaphyr. A touch of yeastiness still plays on the shy, tentative nose. The palate comes in with stony saltiness, a tingling sense of juicy lemon intensifying the salty impression even more. Great concentration aligns with lightness and energetic linearity. The bright acidity has a serene luminosity and ripe yet crystal clear smoothness that seems to stretch away into eternity, lighting the way, gliding along, dynamic, optimistic, promising and full of light. (Bone-dry) |
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Nahe | 1 | 99 (JS) |
In Bond
SG$750.00 |
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James Suckling (99)Most people who drink wine know what a ripe peach tastes like. However, this wine gives you a completely new appreciation of the meaning of the word “peach”. Beyond that, it possesses subtlety that is extremely rare anywhere in the world of food and wine. From organically grown grapes. Fair'n Green certification. Absolutely delicious now, but could be held for decades. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$740.00 |
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James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 2 | 98 (WCI) |
Inc. GST
SG$4,447.20 |
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The Wine Cellar Insider (98)One of the recently released bottles from Ducru Beaucaillou, which you can tell, as it sports the modern design, was about as good a bottle of 82 Ducru as you are ever going to have. Full-bodied, elegant, rich, multi-layered, and multi-faceted, the tobacco, cedar, currant, and wet forest profile on the nose was great. But the layers of ripe, lush, rich fruits with their silky, refined tannins stole the show. Popped and poured, perhaps 30 minutes or so would have improved the experience, but as the wine developed in the glass, we were more than happy. |
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Bordeaux | 1 | 95.0 |
In Bond
SG$7,000.00 |
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One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.
More Info
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$4,019.92 |
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Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,429.00 |
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James Suckling (99)Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022. |
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Bordeaux | 1 | 99 (WI) |
In Bond
SG$2,000.00 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,380.00 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$575.00 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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Rhone | 1 | 95-97 (JD) |
In Bond
SG$392.00 |
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Jeb Dunnuck (95-97)Coming from pure granite soils of the Patou lieu-dit, the 2019 Cornas Patou is another brilliant wine in the making from this small family estate. Revealing a dense purple hue as well as awesome black and blue fruits, ground pepper, beef blood, and spring flower-like aromatics, it hits the palate with full-bodied richness, a deep, layered mid-palate, building yet ripe tannins, and a monster of a finish. It might need a decade to hit maturity, but it’s a phenomenal Cornas that will evolve for 20-30 years. |
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California | 1 | 98+ (WA) |
In Bond
SG$987.00 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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California | 1 | 100 (VN (AG)) |
In Bond
SG$1,597.00 |
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Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
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Champagne | 1 | 98 (WA) |
In Bond
SG$3,253.00 |
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Wine Advocate (98)Year after year, Egly’s NV Blanc de Noirs Grand Cru Les Crayères remains one of the most compelling and reliable wines from the Montagne de Reims. Sourced from a south-facing lieu-dit in Ambonnay that was planted between 1946 and 1947 on shallow chalk soils with just 30 centimeters of topsoil, it was disgorged in October 2024 with a dosage of one gram per liter. This release blends the richer 2017 vintage with the taut, incisive character of 2016. Notably, prior to 2000, Francis Egly produced this cuvée as a single-vintage expression, only later opting for a two-vintage blend to buffer against the variability of any given season. The wine ascends from the glass with a bouquet of remarkable complexity—aromas of acacia, ripe pear, orange zest, toasted nuts and patisserie elements unfurl. Full-bodied, concentrated and layered, with ample chalky structuring extract and mouthwatering acidity, it concludes with a long, saline finish. While I often vacillate between Les Crayères and the Millésime as to which I favor, this year, Les Crayères stands as the most captivating wine in the cellar. It offers immense youthful appeal yet promises to evolve beautifully with age. Readers would be wise not to hesitate—it fully lives up to its reputation, and I’d gladly secure bottles for my own cellar. |
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California | 1 | 100 (DC) |
In Bond
SG$3,000.00 |
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Decanter (100)One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek. |
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California | 1 | 98 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (98)Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste. |
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California | 1 | 99 (WI) |
In Bond
SG$1,450.00 |
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The Wine Independent (99)The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy. |
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California | 1 | 100 (JD) |
In Bond
SG$1,900.00 |
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Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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Rioja | 1 | 97 (DC) |
In Bond
SG$353.00 |
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Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 95 (TA) |
In Bond
SG$348.00 |
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Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 1 | 93 (VN) |
In Bond
SG$268.00 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$270.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 96 (JS) |
In Bond
SG$222.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$555.00 |
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James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 1 | 97 (DC) |
In Bond
SG$650.00 |
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Decanter (97)The cool 2016 vintage allowed for sophisticated wines with precise freshness in Luján de Cuyo. This blend of 85% Cabernet Franc and 15% Malbec by Alejandroi Vigil is heady and compelling, with an abundance of layers. A truly stunning wine. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$475.00 |
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James Suckling (97)A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold. |
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