All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 98 (WA) |
Inc. GST
SG$775.76 |
|||||
Wine Advocate (98)The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040. |
|||||||||
|
|
Oregon | 1 | - |
Inc. GST
SG$889.88 |
|||||
|
|
Oregon | 1 | 97 (JD) |
Inc. GST
SG$889.88 |
|||||
Jeb Dunnuck (97)The 2022 Pinot Noir Le Pre Du Col Vineyard comes from a site with three different soil types and more shale and shallow soils. It shows off a pristine but more savory profile, with notes of mossy forest floor, preserved red cherries, and crushed flowers. It has a good bit of mineral texture, with slightly broader shoulders but a chiseled feel, and it’s mouthwatering and fresh, with great underlying, fantastic, balanced length. It’s going to age gracefully over the next 15 or more years. Bergstrom has been making this wine since 2018. |
|||||||||
|
|
Oregon | 1 | - |
Inc. GST
SG$783.06 |
|||||
|
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,278.37 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
|
California | 2 | 97 (WA) |
Inc. GST
SG$1,821.80 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$730.08 |
|||||
James Suckling (92-93)Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon. |
|||||||||
|
|
Bordeaux | 2 | 93-96 (JD) |
Inc. GST
SG$757.38 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 2 | 93-96 (JD) |
Inc. GST
SG$551.06 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$363.43 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$353.62 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$335.09 |
|||||
Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,053.86 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,064.76 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$304.57 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$294.95 |
|||||
James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$154.68 |
|||||
James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 98 (WA) |
In Bond
SG$683.00 |
|||||
Wine Advocate (98)The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040. |
|||||||||
|
|
Oregon | 1 | - |
In Bond
SG$757.00 |
|||||
|
|
Oregon | 1 | 97 (JD) |
In Bond
SG$757.00 |
|||||
Jeb Dunnuck (97)The 2022 Pinot Noir Le Pre Du Col Vineyard comes from a site with three different soil types and more shale and shallow soils. It shows off a pristine but more savory profile, with notes of mossy forest floor, preserved red cherries, and crushed flowers. It has a good bit of mineral texture, with slightly broader shoulders but a chiseled feel, and it’s mouthwatering and fresh, with great underlying, fantastic, balanced length. It’s going to age gracefully over the next 15 or more years. Bergstrom has been making this wine since 2018. |
|||||||||
|
|
Oregon | 1 | - |
In Bond
SG$659.00 |
|||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$1,115.00 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
|
California | 2 | 97 (WA) |
In Bond
SG$1,610.00 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$551.00 |
|||||
James Suckling (92-93)Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon. |
|||||||||
|
|
Bordeaux | 2 | 93-96 (JD) |
In Bond
SG$580.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 2 | 93-96 (JD) |
In Bond
SG$429.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$276.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$267.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$250.00 |
|||||
Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$852.00 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$862.00 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$222.00 |
|||||
James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$231.00 |
|||||
James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$133.00 |
|||||
James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
|||||||||
