All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 17.5 (JR) |
Inc. GST
SG$1,486.30 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,946.46 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,470 -
SG$3,015
|
||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,550.38 |
|||||
Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$3,461.56 |
|||||
Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,628.79 |
|||||
Vinous (97)Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
Inc. GST
SG$2,966.69 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$5,014.81 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$6,899.37 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$5,135 -
SG$6,275
|
||||
|
|
Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,183.77 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,336.37 |
|||||
Vinous (94)Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.) |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,832.32 |
|||||
Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$3,682.52 |
|||||
Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,694.77 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,098.44 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
|||||||||
|
|
Burgundy | 3 | 17 (JR) |
Inc. GST
SG$1,314.26 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$1,821.11 |
|||||
Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,492.26 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,900.37 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,179.67 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,104.82 |
|||||
Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,576.81 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,564.96 |
|||||
Jancis Robinson (17.5)Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,369.06 |
|||||
Olivier Bernstein Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$3,585 -
SG$4,380
|
||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$43,158.33 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
SG$1,355.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,760.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,470 -
SG$3,015
|
||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,320.00 |
|||||
Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
SG$3,150.00 |
|||||
Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$2,385.00 |
|||||
Vinous (97)Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
SG$2,695.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$4,575.00 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$6,300.00 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$5,135 -
SG$6,275
|
||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$1,950.00 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,090.00 |
|||||
Vinous (94)Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.) |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$2,545.00 |
|||||
Vinous (94)The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$3,325.00 |
|||||
Vinous (93-96)Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,360.00 |
|||||
Olivier Bernstein Clos-de-la-Roche Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,775 -
SG$3,395
|
||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$982.00 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
|||||||||
|
|
Burgundy | 3 | 17 (JR) |
In Bond
SG$1,180.00 |
|||||
Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,645.00 |
|||||
Olivier Bernstein Clos-Vougeot Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$2,355 -
SG$2,880
|
||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,235.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,690.00 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,970.00 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,795.00 |
|||||
Vinous (96)The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$3,230.00 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,410.00 |
|||||
Jancis Robinson (17.5)Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,900.00 |
|||||
Olivier Bernstein Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$3,585 -
SG$4,380
|
||||
|
|
Burgundy | 1 | - |
In Bond
SG$39,575.00 |
|||||
