All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Oregon | 10 | 87 (WA) |
Inc. GST
SG$661.06 |
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Wine Advocate (87)Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes. |
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Oregon | 24 | - |
Inc. GST
SG$514.98 |
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Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$867.53 |
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Vinous - Stephen Tanzer (92-95)Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$636.45 |
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Vinous (95)Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,299.25 |
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Vinous (91-94)Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$415.18 |
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Vinous (91-94)Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$477.32 |
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Vinous (92-94)Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness. |
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Burgundy | 5 | 90-93 (VN (ST)) |
Inc. GST
SG$422.82 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth. |
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$494.76 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Burgundy | 1 | - |
Inc. GST
SG$699.67 |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$2,189.59 |
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Vinous (87-89)Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish. |
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Burgundy | 1 | - |
Inc. GST
SG$215.71 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$251.68 |
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Vinous (91)Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence. |
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Burgundy | 2 | - |
Inc. GST
SG$921.92 |
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Burgundy | 3 | 91-93 (WA) |
Inc. GST
SG$965.52 |
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Wine Advocate (91-93)The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year. |
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Burgundy | 3 | - |
Inc. GST
SG$2,069.69 |
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Burgundy | 4 | - |
Inc. GST
SG$1,791.74 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,410.90 |
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Vinous (91-93)(100% destemmed): Good deep red. Aromas of black raspberry and bitter chocolate are accented by menthol and fresh herbs; more peppery than the Fremiers. Then juicy and dense but youthfully imploded on the palate. Shows a seamless, weightless, rather refined texture but comes across as less open and chewy than the Fremiers today. Finishes with suave tannins and a light touch. Rossignol eschews vinifying this wine with stems as it's naturally taut and he's afraid of hardening it. |
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Burgundy | 4 | - |
Inc. GST
SG$1,121.39 |
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Burgundy | 3 | - |
Inc. GST
SG$1,032.01 |
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Burgundy | 3 | - |
Inc. GST
SG$1,143.19 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Oregon | 10 | 87 (WA) |
In Bond
SG$555.00 |
|||||
Wine Advocate (87)Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes. |
|||||||||
|
|
Oregon | 24 | - |
In Bond
SG$419.00 |
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|
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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|
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$786.00 |
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Vinous - Stephen Tanzer (92-95)Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing. |
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|
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Burgundy | 1 | 95 (VN) |
In Bond
SG$574.00 |
|||||
Vinous (95)Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s. |
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|
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$2,050.00 |
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Vinous (91-94)Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse. |
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|
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$371.00 |
|||||
Vinous (91-94)Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$429.00 |
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Vinous (92-94)Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness. |
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Burgundy | 5 | 90-93 (VN (ST)) |
In Bond
SG$379.00 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth. |
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Burgundy | 2 | 91-94 (VN) |
In Bond
SG$445.00 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Burgundy | 1 | - |
In Bond
SG$632.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,890.00 |
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Vinous (87-89)Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish. |
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Burgundy | 1 | - |
In Bond
SG$188.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$221.00 |
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Vinous (91)Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence. |
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Burgundy | 2 | - |
In Bond
SG$727.00 |
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Burgundy | 3 | 91-93 (WA) |
In Bond
SG$767.00 |
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Wine Advocate (91-93)The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year. |
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Burgundy | 3 | - |
In Bond
SG$1,780.00 |
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Burgundy | 4 | - |
In Bond
SG$1,525.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,235.00 |
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Vinous (91-93)(100% destemmed): Good deep red. Aromas of black raspberry and bitter chocolate are accented by menthol and fresh herbs; more peppery than the Fremiers. Then juicy and dense but youthfully imploded on the palate. Shows a seamless, weightless, rather refined texture but comes across as less open and chewy than the Fremiers today. Finishes with suave tannins and a light touch. Rossignol eschews vinifying this wine with stems as it's naturally taut and he's afraid of hardening it. |
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Burgundy | 4 | - |
In Bond
SG$910.00 |
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Burgundy | 3 | - |
In Bond
SG$828.00 |
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Burgundy | 3 | - |
In Bond
SG$930.00 |
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