The Mugneret Gibourg Bourgogne Rouge 2019 is an impressively crafted Burgundy wine that boasts refined elegance and delicate precision. Brought to life in the esteemed cellars of Domaine Mugneret-Gibourg, hailing from the heart of Vosne-Romanée, this exquisite vintage exemplifies the winery's unrivalled finesse and meticulous winemaking process.

Harvested from the choicest selection of Pinot Noir grape vines, the Mugneret Gibourg Bourgogne Rouge 2019 captivates the senses with a florid bouquet of ripe berries and understated, earthy undertones. Its potent layers of savoury complexity and soft-spoken tannin profile result from an impeccably managed aging process in French oak barrels.

The mugneret sisters, Marie-Andrée and Marie-Christine, have further amplified their father's leviathan reputation, birthing a luxurious depiction of classic Burgundian elegance and authenticity. Immerse yourself in the deep-toned resonance of Mugneret Gibourg Bourgogne Rouge 2019; its every sip etching an indelible mark of exquisite craftsmanship and viticultural heritage.

The distinguished Mugneret Gibourg Bourgogne Rouge 2020 is a classic rendition of exquisite French winemaking. Born in the prestigious vineyards of Burgundy, this red wine exudes remarkable depth and sophistication. Devotees of Mugneret Gibourg will note the hand-harvested grapes, methodical vinification in oak casks and meticulous ageing - a testament to their unyielding commitment to quality.

Effortlessly displaying the family's laudable wine-making philosophy, the Bourgogne Rouge shimmers with hues of crimson, bearing multifaceted notes of vibrant red fruits underlined by subtle tinges of spice. Its palate is adorned with fine-grained tannins, elevating a gratifyingly persistent finish.

Since the winery’s establishment in the early 20th century, Mugneret Gibourg continues to enthrall the senses with their unrivaled reds. The Bourgogne Rouge 2020 neatly encapsulates their masterful prowess, marking an unforgettable tasting experience for even the most discerning of aficionados.

Vinous (92+)

Excellent deep red. Complex aromas of red- and blackcurrants, minerals and smoke, along with an herbal topnote; smells much sweeter from bottle than it did a year ago from barrel. Sweet, broad and deep; less complex today in the mouth than the Ruchottes, but offers terrific texture. The tannins hit the palate earlier than those of the Ruchottes, but there also very strong, persistent back-end fruit flavor.

Vinous (91+)

Medium red. Very reticent, slightly reductive aromas of licorice and menthol. Silky on entry, then minerally and tight in the middle and youthfully austere. But this pure, intense wine finishes with superb lift and perfume and firm tannins that show no sign of hardness. This will need a good six or seven years of patience. I would not be at all surprised if the Mugnerets' compellingly pure 2001 grand crus merited higher scores with time in bottle.

Vinous (90)

Moderately saturated medium red with an amber edge. Mature scents of smoke, game, herbs and spices, plus a whiff of asparagus. Surprisingly sweet on entry, then nicely intense and mature in the middle palate, with game and clove flavors joined by black pepper and a hint of pyrazines. My enthusiasm was a bit dampened by a slight peppery edge that dries the dusty tannins and leaves behind a hint of tartness. Perhaps a bit more vegetal than fruity at this point but by no means bitterly green. Marie-Andrée described the 2004 vintage as a great challenge, although she maintained early on that any green character in the estate's wines in '04 were due to incomplete ripeness and not to the ladybug issue that plagued some red Burgundies that year. (13.8% alcohol; 40 hl/h; 3.5 pH; harvested on September 26)

Vinous (92)

Medium red with a hint of amber. Musky red fruits, spices, menthol and herbs on the nose, complicated by a whiff of leather. Seamless and suave in texture, with some leather and herb impingements to its red fruit and spice flavors. Offers lovely easygoing sweetness along with complex soil tones and very good vinosity. Finishes with a late dusting of tannins. A subtly sophisticated Clos Vougeot but probably for mid-term rather than long aging. The Mugneret sisters compared this wine to the 2017 version, noting that the acidity was going down at the time of the very early harvest. (13.5% alcohol; 40 hl/h; 3.6 pH; harvested on September 2)

Vinous (94)

The 2009 Clos de Vougeot is a huge, huge Burgundy. It will need considerable time to shed its baby fat and its considerable tannin. The 2009 boasts incredible depth and richness, with layers of dark red fruit that saturate the palate through to the finish. The 2009 is a super impressive showing from the Mugneret sisters. This is an intense style of Clos de Vougeot that has also maintained considerable freshness.

Vinous (95)

The 2011 Clos-Vougeot comes across as deep, powerful and also closed in on itself. Here the flavors are beautifully centered and polished throughout. Fine, crystalline tannins support the bright, delineated finish. The 2011 is a rare Clos Vougeot that is both finessed and powerful. The bright, saline finish is hard to resist.

Vinous (95)

The 2011 Clos-Vougeot comes across as deep, powerful and also closed in on itself. Here the flavors are beautifully centered and polished throughout. Fine, crystalline tannins support the bright, delineated finish. The 2011 is a rare Clos Vougeot that is both finessed and powerful. The bright, saline finish is hard to resist.

Vinous (94)

Healthy medium red; not as dark as the '15. Spicy red fruits, menthol and musky soil tones on the expressive nose, along with the salty aspect of this vintage. Fine-grained, floral and mineral-driven, conveying terrific cut to its strawberry, raspberry and blood orange fruit flavors. But owing to its strong saline minerality, this dense but juicy wine is about much more than primary fruit and is already long on personality. More savory and refined than the very young 2015 if not nearly as massive as that wine. Finishes with a fine dusting of tannins and a lingering spice element. (12.9% alcohol; 3.7 pH, 42 hl/h; harvested on September 21)

Vinous (96)

Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak)

Vinous (96)

The 2018 Clos de Vougeot Grand Cru has the more complex bouquet of Mugneret’s 2018s, featuring fragrant red berries mixed with dried blood, undergrowth and wilted rose petal, a touch of orange peel emerging with aeration. The palate is medium-bodied with supple tannins, very intense black fruit and a little more depth and grip than the Ruchottes at the moment. There is real density to this Clos Vougeot that make it the best from the domaine this year.

Vinous (94-96)

The 2019 Clos de Vougeot Grand Cru is tight on the nose but only needs modest aeration to reveal intense blackberry and bilberry fruit, superb mineralité, and faint hints of licorice patiently waiting in the wings. The palate is medium-bodied with fine tannins, crisp acidity and a persistent saline finish. Excellent.

Vinous - Stephen Tanzer (90-92)

Good bright, deep red. Black cherry, mineral and tobacco aromas lifted by a floral element. Sweet, dense and suave, with a compelling sugar/acid balance and penetrating minerality. Comes across as much more aromatic in the mouth than the Ruchottes. Finishes classy and long, with very fine tannins. A superb early showing for this cuvee. Along with the Vosne villages and the Chaignots, the most expressive at this early stage.

Wine Advocate (95)

The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.

Vinous (96)

Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel.

Vinous (93-96)

A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits.