All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 50 | 94 (JS) |
Inc. GST
SG$1,198.87 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 3 | 94 (JS) |
Inc. GST
SG$569.46 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 20 | 94 (JS) |
Inc. GST
SG$1,201.05 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 6 | 94 (JS) |
Inc. GST
SG$556.38 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 4 | 93-94 (JS) |
Inc. GST
SG$435.56 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$835.16 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 19 | 93-94 (JS) |
Inc. GST
SG$1,230.39 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$553.28 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,069.51 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$1,404.79 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$192.46 |
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Vinous - Neal Martin (95)The 2008 Beauséjour Héritiers Duffau-Lagarrosse is evolving into one of the standout wines of the vintage. From a modest showing in barrel, it seemed to improve when I last tasted it in 2012 and now at a decade old, it has upped the ante further. Intense wild strawberry and blackberry notes struck through with minerals and graphite, all beautifully defined and immediately take you aback and yet you know there is much more to come. The palate is very well balanced with a firm but not imposing structure. The acidity is beautifully judged and it counterbalances the impressive fruit concentration, whilst there is a killer sorbet-like freshness on the finish that leaves the mouth tingling. Sometimes this Saint Émilion can surpass your expectations and whilst the 2008 might not be as spectacular as the 1990, it is one of the hidden gems of the vintage. (Tasted at the château.) |
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Bordeaux | 5 | 97 (JA) |
Inc. GST
SG$5,030.18 |
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Jane Anson Inside Bordeaux (97)Intense and concentrated, with muscular but velvety tannins, a ton of limestone-induced slate and pumice stone juice that kicks in after a few moments. Nowhere near at the perfect drinking window, this was the second year with Nicolas Thienpont, and his more concentrated style, together with the natural impact of the vintage, means you need patience, but it's a wine I'd be willing to get on. There are delicate floral notes underneath the black fruits, and a salted cracker finish. Bernard Oizeau cellar master, yields of 21hl/h. |
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Bordeaux | 2 | 94+ (WA) |
Inc. GST
SG$1,150.87 |
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Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$196.82 |
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Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,510.61 |
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Vinous - Antonio Galloni (96)The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beauséjour wines, including Nicolas Thienpont, David Suire, Stéphane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! |
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Bordeaux | 3 | 96 (VN (AG)) |
Inc. GST
SG$855.04 |
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Vinous - Antonio Galloni (96)The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beauséjour wines, including Nicolas Thienpont, David Suire, Stéphane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! |
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Bordeaux | 4 | 93-95 (VN (AG)) |
Inc. GST
SG$1,389.58 |
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Vinous - Antonio Galloni (93-95)The 2013 Beauséjour Héritiers Duffau-Lagarrosse is one of the most exciting wines of the vintage. Dark, rich, powerful and creamy, the 2013 boasts stunning overall balance. An exotic, beguiling bouquet melds into dark fruit in an utterly impeccable, vivid wine loaded with personality. Sweet rose petals, spices and mint wrap around the highly expressive finish. This is one of the highlights of the vintage, a year that had more than its share of challenges. The old-vine Merlot was quite vulnerable to coulure, while the later-ripening Cabernet Franc suffered from poor late-season weather. The blend is 80% Merlot and 20% Cabernet Franc. Tasted twice. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$1,379.81 |
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Vinous - Antonio Galloni (97)An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 50 | 94 (JS) |
In Bond
SG$989.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 3 | 94 (JS) |
In Bond
SG$467.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 20 | 94 (JS) |
In Bond
SG$991.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 6 | 94 (JS) |
In Bond
SG$455.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 4 | 93-94 (JS) |
In Bond
SG$360.00 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$687.00 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 19 | 93-94 (JS) |
In Bond
SG$1,010.00 |
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James Suckling (93-94)Very fresh and fine with a medium body and silky, delicate tannins. Bright raspberry, blackberry, citrus and light hazelnut notes. Bright and crunchy finish. Creamy and beautiful. 70% merlot and 30% cabernet franc. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$468.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$902.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$1,170.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$167.00 |
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Vinous - Neal Martin (95)The 2008 Beauséjour Héritiers Duffau-Lagarrosse is evolving into one of the standout wines of the vintage. From a modest showing in barrel, it seemed to improve when I last tasted it in 2012 and now at a decade old, it has upped the ante further. Intense wild strawberry and blackberry notes struck through with minerals and graphite, all beautifully defined and immediately take you aback and yet you know there is much more to come. The palate is very well balanced with a firm but not imposing structure. The acidity is beautifully judged and it counterbalances the impressive fruit concentration, whilst there is a killer sorbet-like freshness on the finish that leaves the mouth tingling. Sometimes this Saint Émilion can surpass your expectations and whilst the 2008 might not be as spectacular as the 1990, it is one of the hidden gems of the vintage. (Tasted at the château.) |
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|
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Bordeaux | 5 | 97 (JA) |
In Bond
SG$4,500.00 |
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Jane Anson Inside Bordeaux (97)Intense and concentrated, with muscular but velvety tannins, a ton of limestone-induced slate and pumice stone juice that kicks in after a few moments. Nowhere near at the perfect drinking window, this was the second year with Nicolas Thienpont, and his more concentrated style, together with the natural impact of the vintage, means you need patience, but it's a wine I'd be willing to get on. There are delicate floral notes underneath the black fruits, and a salted cracker finish. Bernard Oizeau cellar master, yields of 21hl/h. |
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Bordeaux | 2 | 94+ (WA) |
In Bond
SG$941.00 |
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Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
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|
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$171.00 |
|||||
Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
|||||||||
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|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,275.00 |
|||||
Vinous - Antonio Galloni (96)The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beauséjour wines, including Nicolas Thienpont, David Suire, Stéphane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! |
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|
|
Bordeaux | 3 | 96 (VN (AG)) |
In Bond
SG$729.00 |
|||||
Vinous - Antonio Galloni (96)The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beauséjour wines, including Nicolas Thienpont, David Suire, Stéphane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! |
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|
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Bordeaux | 4 | 93-95 (VN (AG)) |
In Bond
SG$1,160.00 |
|||||
Vinous - Antonio Galloni (93-95)The 2013 Beauséjour Héritiers Duffau-Lagarrosse is one of the most exciting wines of the vintage. Dark, rich, powerful and creamy, the 2013 boasts stunning overall balance. An exotic, beguiling bouquet melds into dark fruit in an utterly impeccable, vivid wine loaded with personality. Sweet rose petals, spices and mint wrap around the highly expressive finish. This is one of the highlights of the vintage, a year that had more than its share of challenges. The old-vine Merlot was quite vulnerable to coulure, while the later-ripening Cabernet Franc suffered from poor late-season weather. The blend is 80% Merlot and 20% Cabernet Franc. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$1,155.00 |
|||||
Vinous - Antonio Galloni (97)An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient. |
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