All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (91)
Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle.Inc. GSTSG$882.33 -
Intriguingly seductive, the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 emanates from Germany's famed Mosel wine region. Masterfully crafted by celebrated vintner, Markus Molitor, this extraordinarily rare and exceptional wine blends the illustrious tradition of the region with innovative eco-friendly vineyard practices. Delicately nurtured in the original hundred-year-old vineyards, this wine epitomises understated elegance.
The molten ruby red essence of the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 seduces the senses, while layers of ripe berry, spiced cherry and touches of subtle oak charm the palate. Exquisite terroir influences integrate with sustainable vineyard practices to elevate the expansive body and brooding complexity of this extraordinary Pinot Noir. With a breathtaking balance of acidity and rich tannins, this wine culminates in a lingering, resonant finish. A remarkable testament to its distinguished heritage and the inherent quality of the Mosel region, this Markus Molitor Pinot Noir 2017 is a treasure to be savoured.
Inc. GSTSG$633.81 -
Experience the exquisite Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2018 - a captivating varietal embodying the wondrous German viticulture of the Mosel region. Crafted by wine maestro Markus Molitor, known for producing high-quality wines that reflect the character of their terroir, this Pinot Noir exudes elegance and complexity. The grapes are harvested by hand from the Brauneberger Klostergarten vineyard, renowned for metamorphic slate soils contributing to distinctive minerality. Meticulous fermentation process in large oak barrels unravels a dynamic palette of flavours. The wine offers delicate notes of wild blackcurrants, interwoven with hints of spicy forest floor, culminating in a long, velvety finish that intrigues. This 2018 vintage is a testament to Molitor's unwavering commitment to balance, purity, and depth and is sure to delight discerning oenophiles. Savour the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2018 and immerse yourself in an artful blend that showcases German winemaking finesse.
Inc. GSTSG$911.68 -
Markus Molitor Graacher Himmelreich Pinot Noir *** 2017 embodies the quintessence of Mosel elegance. Cultivated in the prestigious Graacher Himmelreich vineyard, this Pinot Noir is meticulously vinified using traditional Burgundian techniques combined with Molitor's innovative approach. Hand-harvested grapes ensure optimal ripeness, while natural fermentation in temperature-controlled stainless steel tanks preserves the delicate berry nuances. The wine undergoes a carefully timed ageing process on neutral oak, allowing complex layers of red cherries, subtle spices, and mineral undertones to develop. Renowned for his commitment to biodynamic principles, Markus Molitor ensures that each bottle reflects the terroir with remarkable purity and finesse. This 2017 vintage showcases exceptional structure and a harmonious balance, making it a splendid testament to Graacher Himmelreich’s distinct character. Perfect for discerning palates, it promises an unforgettable experience with every sip.
Inc. GSTSG$1,054.55 -
Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine.
The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection.
Inc. GSTSG$1,847.01 -
(6x75cl) 2016Emanating from the prestigious banks of the Mosel River in Germany, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2016 is an exceptional embodiment of commitment to classic craftsmanship. This revered vintner, Markus Molitor – a distinguished winemaker with over 8 generations of experience – ensures each grape captures the distinctive terroir influence. A rare combination of river slate and blue Devonian slate soil produces extraordinarily complex aromatics.
Selected with meticulous precision, handpicked, and meticulously aged in large, traditional foudres and barrique barrels, each sip represents the bold character of its birthplace. With silky tannins, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2016 delights with pronounced spiciness, vibrant redfruit notes, and a riveting complexity. Masterfully balancing freshness and grandiose depth, it intensifies with an enduring finish. This bewitching libation is a testament to the elevated level of transparency and precision that is a Markus Molitor hallmark.
Inc. GSTSG$1,094.80 -
Vinous - Stephen Tanzer (90-93)
Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties.Inc. GSTSG$1,600.08 -
Wine Advocate (93+)
Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years.Inc. GSTSG$524.79 -
(6x75cl) 2010Inc. GSTSG$2,015.85 -
Wine Advocate (94)
I reported on the current release, the 2001 Castillo Ygay Gran Reserva Especial, previously but underrated it slightly. This cuvee is sourced from a single plot called La Plana planted at over 1500 feet of elevation. It is made up of 93% Tempranillo and 7% Mazuelo chosen for its acidity. The wine is aged for 10 months in new American oak followed by 21 months in seasoned oak. It is then held in bottle for 3-4 years prior to release. Deeply colored, spicy, elegant and complex, the wine has great volume and grip as well as exceptional length. It can be approached now but will easily have a 30 year lifespan.Inc. GSTSG$535.45 -
(1x300cl) 2007Wine Advocate (95+)
A worthy follow-up of the 2007, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cuvée of mostly Tempranillo with the balance of Mazuelo (Cariñena), a very important grape for Castillo de Ygay in percentages that vary depending on the vintage, and it's almost 15% in 2007. 2007 was not an easy vintage and in Ygay they had a terrible mildew attack and they lost 50% of the bunches. It's a cold, rainy year, but because of that circumstance the wine is concentrated. This is still a baby, long and with depth and tannins that should melt in a couple of years. Compared with the 2005 it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level. And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay. Cheap it is not, but very good value it is, for the quality it delivers. 110,000 bottles were produced. There will be no Castillo de Ygay in 2008, but there will be 2009, 2010 and 2011. That's something exceptional to have three vintages in a row.Inc. GSTSG$1,658.94 -
James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.Inc. GSTSG$2,262.23 -
James Suckling (98)
Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold.Inc. GSTSG$1,422.93 -
James Suckling (100)
So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold.Inc. GSTSG$1,766.28 -
Inc. GSTSG$1,084.81 -
(6x75cl) 2005Vinous (97)
Solar energy defines the 2005 Castillo Ygay (89% Tempranillo, 11% Mazuelo). The aromatics combine clean, precise oak—cedar and sandalwood—with an expansive bouquet of menthol accents and a savory herbal thread. There is fruit presence beneath the frame. On the palate, the tannins remain active, supported by wood that lengthens the wine and brings a lightly plush feel. The 2005 is enjoyable now, yet it still holds enough structure to justify further aging.Inc. GSTSG$1,564.63 -
(1x75cl) 2010Inc. GSTSG$155.76 -
James Suckling (98)
This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic.Inc. GSTSG$526.95 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.Inc. GSTSG$347.10 -
Inc. GSTSG$332.93 -
Marques de Riscal Rioja Reserva 2010 epitomises the renowned craftsmanship of Spain’s prestigious Rioja Alavesa region. Meticulously crafted from predominantly Tempranillo grapes, this Reserva undergoes an extended aging process of 36 months, including 18 months in a combination of French and American oak barrels. The vineyards, situated at optimal altitudes, benefit from a unique microclimate that enhances the grapes' complexity and depth. Marques de Riscal, established in 1858, blends traditional techniques with modern innovation to produce wines of exceptional quality. The 2010 vintage reveals a deep garnet hue, offering an intricate bouquet of ripe red berries, subtle spices, and elegant vanilla notes derived from oak maturation. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, persistent finish. This exquisite Rioja Reserva exemplifies the legacy and dedication of Marques de Riscal in creating fine wines for discerning connoisseurs.
Inc. GSTSG$183.01 -
Inc. GSTSG$1,141.01 -
Jane Anson Inside Bordeaux (94)
The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo.Inc. GSTSG$869.65 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.Inc. GSTSG$893.67 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.Inc. GSTSG$405.44 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.Inc. GSTSG$843.57 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.Inc. GSTSG$981.96 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.Inc. GSTSG$463.73 -
Jeb Dunnuck (93-95)
Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir.Inc. GSTSG$398.33 -
Jeb Dunnuck (97)
A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years.Inc. GSTSG$783.54
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Vinous (91)
Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle.In BondSG$758.00 -
Intriguingly seductive, the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 emanates from Germany's famed Mosel wine region. Masterfully crafted by celebrated vintner, Markus Molitor, this extraordinarily rare and exceptional wine blends the illustrious tradition of the region with innovative eco-friendly vineyard practices. Delicately nurtured in the original hundred-year-old vineyards, this wine epitomises understated elegance.
The molten ruby red essence of the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 seduces the senses, while layers of ripe berry, spiced cherry and touches of subtle oak charm the palate. Exquisite terroir influences integrate with sustainable vineyard practices to elevate the expansive body and brooding complexity of this extraordinary Pinot Noir. With a breathtaking balance of acidity and rich tannins, this wine culminates in a lingering, resonant finish. A remarkable testament to its distinguished heritage and the inherent quality of the Mosel region, this Markus Molitor Pinot Noir 2017 is a treasure to be savoured.
In BondSG$530.00 -
Experience the exquisite Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2018 - a captivating varietal embodying the wondrous German viticulture of the Mosel region. Crafted by wine maestro Markus Molitor, known for producing high-quality wines that reflect the character of their terroir, this Pinot Noir exudes elegance and complexity. The grapes are harvested by hand from the Brauneberger Klostergarten vineyard, renowned for metamorphic slate soils contributing to distinctive minerality. Meticulous fermentation process in large oak barrels unravels a dynamic palette of flavours. The wine offers delicate notes of wild blackcurrants, interwoven with hints of spicy forest floor, culminating in a long, velvety finish that intrigues. This 2018 vintage is a testament to Molitor's unwavering commitment to balance, purity, and depth and is sure to delight discerning oenophiles. Savour the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2018 and immerse yourself in an artful blend that showcases German winemaking finesse.
In BondSG$777.00 -
Markus Molitor Graacher Himmelreich Pinot Noir *** 2017 embodies the quintessence of Mosel elegance. Cultivated in the prestigious Graacher Himmelreich vineyard, this Pinot Noir is meticulously vinified using traditional Burgundian techniques combined with Molitor's innovative approach. Hand-harvested grapes ensure optimal ripeness, while natural fermentation in temperature-controlled stainless steel tanks preserves the delicate berry nuances. The wine undergoes a carefully timed ageing process on neutral oak, allowing complex layers of red cherries, subtle spices, and mineral undertones to develop. Renowned for his commitment to biodynamic principles, Markus Molitor ensures that each bottle reflects the terroir with remarkable purity and finesse. This 2017 vintage showcases exceptional structure and a harmonious balance, making it a splendid testament to Graacher Himmelreich’s distinct character. Perfect for discerning palates, it promises an unforgettable experience with every sip.
In BondSG$916.00 -
Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine.
The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection.
In BondSG$1,645.00 -
(6x75cl) 2016
Emanating from the prestigious banks of the Mosel River in Germany, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2016 is an exceptional embodiment of commitment to classic craftsmanship. This revered vintner, Markus Molitor – a distinguished winemaker with over 8 generations of experience – ensures each grape captures the distinctive terroir influence. A rare combination of river slate and blue Devonian slate soil produces extraordinarily complex aromatics.
Selected with meticulous precision, handpicked, and meticulously aged in large, traditional foudres and barrique barrels, each sip represents the bold character of its birthplace. With silky tannins, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2016 delights with pronounced spiciness, vibrant redfruit notes, and a riveting complexity. Masterfully balancing freshness and grandiose depth, it intensifies with an enduring finish. This bewitching libation is a testament to the elevated level of transparency and precision that is a Markus Molitor hallmark.
In BondSG$945.00 -
Vinous - Stephen Tanzer (90-93)
Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties.In BondSG$1,365.00 -
Wine Advocate (93+)
Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years.In BondSG$428.00 -
(6x75cl) 2010In BondSG$1,790.00
-
Wine Advocate (94)
I reported on the current release, the 2001 Castillo Ygay Gran Reserva Especial, previously but underrated it slightly. This cuvee is sourced from a single plot called La Plana planted at over 1500 feet of elevation. It is made up of 93% Tempranillo and 7% Mazuelo chosen for its acidity. The wine is aged for 10 months in new American oak followed by 21 months in seasoned oak. It is then held in bottle for 3-4 years prior to release. Deeply colored, spicy, elegant and complex, the wine has great volume and grip as well as exceptional length. It can be approached now but will easily have a 30 year lifespan.In BondSG$482.00 -
(1x300cl) 2007
Wine Advocate (95+)
A worthy follow-up of the 2007, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cuvée of mostly Tempranillo with the balance of Mazuelo (Cariñena), a very important grape for Castillo de Ygay in percentages that vary depending on the vintage, and it's almost 15% in 2007. 2007 was not an easy vintage and in Ygay they had a terrible mildew attack and they lost 50% of the bunches. It's a cold, rainy year, but because of that circumstance the wine is concentrated. This is still a baby, long and with depth and tannins that should melt in a couple of years. Compared with the 2005 it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level. And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay. Cheap it is not, but very good value it is, for the quality it delivers. 110,000 bottles were produced. There will be no Castillo de Ygay in 2008, but there will be 2009, 2010 and 2011. That's something exceptional to have three vintages in a row.In BondSG$1,485.00 -
James Suckling (99)
Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.In BondSG$2,020.00 -
James Suckling (98)
Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold.In BondSG$1,250.00 -
James Suckling (100)
So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold.In BondSG$1,565.00 -
In BondSG$986.00
-
(6x75cl) 2005
Vinous (97)
Solar energy defines the 2005 Castillo Ygay (89% Tempranillo, 11% Mazuelo). The aromatics combine clean, precise oak—cedar and sandalwood—with an expansive bouquet of menthol accents and a savory herbal thread. There is fruit presence beneath the frame. On the palate, the tannins remain active, supported by wood that lengthens the wine and brings a lightly plush feel. The 2005 is enjoyable now, yet it still holds enough structure to justify further aging.In BondSG$1,380.00 -
(1x75cl) 2010In BondSG$133.00
-
James Suckling (98)
This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic.In BondSG$428.00 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.In BondSG$263.00 -
In BondSG$250.00
-
Marques de Riscal Rioja Reserva 2010 epitomises the renowned craftsmanship of Spain’s prestigious Rioja Alavesa region. Meticulously crafted from predominantly Tempranillo grapes, this Reserva undergoes an extended aging process of 36 months, including 18 months in a combination of French and American oak barrels. The vineyards, situated at optimal altitudes, benefit from a unique microclimate that enhances the grapes' complexity and depth. Marques de Riscal, established in 1858, blends traditional techniques with modern innovation to produce wines of exceptional quality. The 2010 vintage reveals a deep garnet hue, offering an intricate bouquet of ripe red berries, subtle spices, and elegant vanilla notes derived from oak maturation. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, persistent finish. This exquisite Rioja Reserva exemplifies the legacy and dedication of Marques de Riscal in creating fine wines for discerning connoisseurs.
In BondSG$158.00 -
In BondSG$928.00
-
Jane Anson Inside Bordeaux (94)
The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo.In BondSG$683.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.In BondSG$709.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.In BondSG$335.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.In BondSG$700.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.In BondSG$790.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.In BondSG$370.00 -
Jeb Dunnuck (93-95)
Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir.In BondSG$310.00 -
Jeb Dunnuck (97)
A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years.In BondSG$604.00
